KR20070000594A - Method for preparing kyungohkgo with enhanced texture and taste, and kyungohkgo prepared thereby - Google Patents

Abstract

A method for enhancing texture and taste of Kyungohkgo, and the Kyungohkgo prepared thereby are provided to enhance smoothness and lubricity of texture and taste in Kyungohkgo by triturating raw materials and adding honey, and preserve excellent medicinal efficacy of Kyungohkgo. The method for enhancing texture and taste of Kyungohkgo comprises the steps of: dipping ginseng powder and Poria cocos powder in Rehmanniae radix crudus juice; storing the mixture at 1-4 deg.C for 20-24 hours; triturating the cool temperature stored medicinal herb solution; adding honey into the mixture; and heating the mixture in a water bath.

Description

 METHODS FOR PREPARING KYUNGOHKGO WITH ENHANCED TEXTURE AND TASTE, AND KYUNGOHKGO PREPARED THEREBY}

The present invention relates to a method of manufacturing a jadeite and a jadeite produced thereby, and more particularly, to a method of preparing a jadeite having a smooth and smooth texture and palatability without a tacky texture, and a jadeite prepared thereby.

Gyeongokgo is described as a blood reinforcement tonic and weak constitution improver in Dongbobogam and medicinal plywood, and is a solid preparation prepared by adding ginseng, honey (white wheat), sulfur, and Fuling medicines as main ingredients. Concerning the pharmacological activity of Kyung-gogo, it was recorded that the synonym and chemo were effective in restoring various diseases and weaknesses such that the white hair became black and the missing tooth flew again.

Based on these ancient literatures, research on the pharmacological activity of jadeite is actively underway. The results of the research so far indicate that jade stone water extract has anti-inflammatory, gastric ulcer suppression, analgesic effect and normal body temperature maintenance, lowering blood sugar, reducing total cholesterol and total triglyceride levels in blood, lowering blood pressure, endurance and Dose-dependent effects have also been reported on weight loss. In addition, it is known that there is a significant effect in the anti-inflammatory effect, gastric ulcer inhibitory effect, analgesic and normal body temperature maintenance.

Gyeongokgo is known to have such excellent efficacy, as recorded in Dongbobobom boiled with honey mixed with raw Ginseng juice, the ginseng powder and Baekbokyeong powder is added to the mixture, stirred and boiled, and then cooled by boiling for 3 days, and then again It is manufactured through.

In the case of the conventional traditional jadeite manufactured as described above, even if fine ginseng powder and Bokryeong powder are used, the ginseng powder and Bokryeong powder are mixed with the mixture of fresh green juice and honey to absorb the liquid component and increase the size of powder particles. do. Therefore, when the jadeite is taken, the texture of the mouth is felt and the texture is significantly reduced, resulting in a decrease in the palatability of consumers despite its excellent efficacy. In addition, because the mixing of the ginseng and Bokryeong powder and saengjihwang juice and honey is made by hand, the components are not completely mixed, and as a result, there is a problem that the uniformity of the components of the finished jadeite is lowered.

Therefore, the present inventors have studied to improve the texture and palatability of the jadeite gourd with excellent efficacy as a health functional food, after mixing the raw dough juice, honey, ginseng powder, and Bokryeong powder, and then grinding through a process that is smooth and smooth Along with the texture, the manufacturing method of jadeite is excellent.

That is, the object of the present invention is to maintain the excellent efficacy of the traditional jadeite, while the particle size of the composition powder is kept in a fine state so that the texture of taste and palatability improved so that the texture and palatability of the preparation of jadeite and thereby produced To provide the jadeite.

In addition, an object of the present invention is to provide a method of producing jadeite with good uniformity of the overall composition by mixing the components completely and jadeite produced thereby.

The present invention is a method for producing a jadeite by mixing and stirring the raw Jiang juice, ginseng powder, Bokryeong powder and honey, the production of jadeite improved taste and palatability, characterized in that by grinding the raw Jiang juice, ginseng powder and Bokryeong powder To provide a way.

In addition, the present invention is to provide a jadeite improved texture and palatability produced by the above method.

Hereinafter, the present invention will be described in detail.

In the present invention, while maintaining the composition and manufacturing method of the traditional jadeite preserves the excellent efficacy of the jadeite intact, in addition to the raw ground juice, ginseng powder and Bokyeong powder to ground the ginseng powder or Bokryeong powder by using the grinding liquid Absorption can prevent the particle size from increasing. Therefore, the jadeite according to the present invention is maintained in a fine state of the particle size of the composition powder feels a smooth and smooth texture without the noisy texture that was felt in the mouth when taking, and also improves palatability.

Saengjihwang is used for juice extraction, the method and process of juice is not particularly limited, and in general, saengjihwang is ground to a suitable size and juiced using a compress.

Ginseng powder and Bokryeong powder are used by cutting ginseng and Bokryeong, and the particle size is cut to 100 ~ 200 mesh.

In the present invention, the ginseng powder and Bokryeong powder is mixed with fresh green juice to go through the process of grinding it. As a grinding machine, grinding is usually performed using a grinding machine, for example, a millstone, a mill mixer, a mill grinder or a colloid mill. Through this process, the ginseng powder and the bokyeong powder are formed into a grinding material having a size of 300 to 500 mesh. Lose. Preferably, before grinding the mixture, ginseng powder and Bokryeong powder is infiltrated in fresh green juice to be stored at 1 ℃ to 4 ℃ for 20 hours to 24 hours refrigerated. The ginseng powder and the bokyeong powder absorb the liquid components through the infiltration and refrigerating process, so that the particle size is large and the particle size is no longer increased and the texture is maintained. Can be.

Therefore, the jadeite powder according to the present invention is present in the ginseng powder and bokyeong powder in the form of fine particles, unlike the conventional traditional jadeite powder, without the unpleasant unpleasant texture that was felt in the mouth at the time of taking it feels smooth and smooth texture to avoid conventional taking It can also improve palatability for Dun consumers.

In addition, since the process of mixing and grinding the respective composition components, the composition components are completely mixed and the composition components can be uniformly distributed as a whole.

Honey is mixed with raw Ginseng juice, Ginseng powder and Bokryeong powder and ground together before the above-mentioned grinding step, or mixed with water and ground after grinding the Raw Glucose Juice, Ginseng powder and Bokryeong powder. Moreover, you may use after boiling honey, filtering and removing an impurity.

After the grinding step, the process of bathing, cooling, and bathing again is preferably performed in the same manner as recorded in the agreement. That is, the mixture after the grinding process is placed in a container and sealed well for 70 to 72 hours, preferably 72 hours, when the water decreases, the water is continued to be replenished to maintain a constant water level, and then Is cooled at 10 ° C. to 15 ° C. for 22 hours to 24 hours, and further bathed for 22 hours to 24 hours, preferably 24 hours.

Therefore, according to the present invention, it is possible to satisfy the texture and palatability of modern people in addition to maintaining the excellent efficacy that can be obtained by the traditional jadeite composition components and manufacturing process.

The jadeite finished through the above process becomes a semi-solid state with a dark brown viscosity, and is finally packaged and supplied to the consumer.

According to the embodiment, it is also possible to add various components for improving the functionality and palatability in addition to the composition components of the traditional jadeite. For example, shiitake mushroom powder or Cordyceps sinensis powder, etc., by the addition of these ingredients, in addition to the excellent efficacy of the traditional jadeite, it has further improved efficacy as a health functional food.

The composition components of jadeite according to the present invention and their proportions are based on the description of consent. Saengjihwang juice 7,000g to 12,000g, honey 5,000g to 7,000g, ginseng powder 800g to 1,200g and Bokryeong powder 1,500g to 2,000g may be preferable, saengjihwang juice 7.3kg (juice juice with 16 knots of saengjihwang), honey 6kg (10g), ginseng powder 900g (24 cars) and Bokryeong powder 1,800g (48 cars). In addition, as described above, in the case of kale jadeite added other ingredients 5,000 g to 20,000 g fresh juice, 5,000 g to 1,500 g red ginseng powder, 900 g to 2,500 g Bokyeong powder, 6,000 g to 7,000 g honey), 500 g shiitake mushroom powder To 1,000g and Cordyceps sinensis powder 500g to 1,000g, preferably 9,600g to 16,000g raw green juice, 600g to 1,000g red ginseng powder, 1,000g to 2,000g Bokyeong powder, 6,000g to 7,000g honey, 600g to shiitake mushroom powder 800 g and Cordyceps sinensis powder 600 g to 900 g.

Hereinafter, the present invention will be described in detail with reference to Examples, but the present invention is not limited to the following Examples.

Example 1. Preparation of jadeite (1)

Grind 16 roots of raw sulfur by mixing the ginseng powder 900g (24 yuan) and 1,800 g (48 yuan) ginseng powder with 7.3 kg of juice of the crushed raw ginji juice using a juicer, and then boiled 6 kg (10 g) of honey and filtered To the mixture. The mixture was ground and mixed using a grinding machine, and then placed in a container, sealed well, and water-bathed while replenishing water for 72 hours to maintain a constant water level. After the bath, it was placed in a well and allowed to cool for 24 hours, followed by a bath for 24 hours. The finished jadeite was dark brown in a viscous semisolid state.

Example 2. Preparation of jadeite (2)

16 geunjihwang crushed by using a juicer was mixed with ginseng powder 900g (24 hungry) and 1,800g (48 hungry) ginseng powder to 7.3kg of juice was added to the refrigerator and stored in the refrigerator for 1 day to infiltrate. 6 kg (10 g) of honey were boiled, filtered, and put into the refrigerated mixture and stirred and mixed well. The mixture was ground and mixed using a grinding machine, and then placed in a container, sealed well, and water-bathed while replenishing water for 72 hours to maintain a constant water level. After the bath, it was placed in a well and allowed to cool for 24 hours, followed by a bath for 24 hours. The finished jadeite was dark brown in a viscous semisolid state.

Example 2. Preparation of Kami jadeite (1)

Grind 26 ginseng turmeric powder and extract 12 g of red ginseng powder, 24 g of red ginseng powder, 1,800 g (48 mung) powder, 900 g (24 m) of shiitake mushroom powder and 900 g (24 mong) The mixture was put in a refrigerator and refrigerated for 1 day. Boil the honey 9.6kg (16 g), filter it, put it in the refrigerated mixture, and stir well. The mixture was ground and mixed using a grinding machine, and then placed in a container and sealed well, and water bath was added while keeping water level constant by replenishing water for 72 hours. After the bath, it was placed in a well and allowed to cool for 24 hours, followed by a bath for 24 hours. The finished jadeite was dark brown in a viscous semisolid state.

Example 3. Preparation of Kami jadeite (2)

Saenghwanghwang is ground with 37 kg of red ginseng juice, 24g of red ginseng powder, 1,800g (48m) of Bokyeong powder, 1,800g (48m) of shiitake mushroom powder, and 1,800g (48m) of Cordyceps sinensis powder. ) Was mixed in the refrigerator and refrigerated for 1 day. Boil the honey 13.8kg (23g), filtered and put into the refrigerated mixture was stirred and mixed well. The mixture was ground and mixed using a grinding machine, and then placed in a container, sealed well, and water-bathed while replenishing water for 72 hours to maintain a constant water level. After the bath, it was placed in a well and allowed to cool for 24 hours, followed by a bath for 24 hours. The finished jadeite was dark brown in a viscous semisolid state.

Test Example 1. Grain size of jadeite according to the present invention

Table 1 shows the results of comparing the particle size of the constituents of the jadeite cob prepared by Examples 1 to 3 with the jadeite coarse (Comparative Example) manufactured by K. The measuring method takes 30g each of jadeite and commercial jadeite in each example, put it in 80cc of warm water at about 40 ℃ and stirred for 5 minutes (200rpm), and then passed through a 100mesh sieve to check the size and weight of the solid filtered through the sieve. It was.

Table 1.

Example 1 Example 2 Example 3 Example 4 Comparative example  Average particle size of solids (μm)  70-90  50-75  45-65  50-70  150-250  Weight of solids (g)  1.8  1.8  1.7  1.5  5.8

As shown in Table 1, despite the use of finely ground ginseng powder and Bokryeong powder prepared by the conventional traditional method, the grain size is increased by absorbing fresh juice and honey in the manufacturing process It can be seen. However, the jadeite (Examples 1 to 4) according to the present invention has a fine powder so that the particle size of the ginseng powder and the bokyeong powder is no longer increased and the texture is hardly felt through mixing and grinding the composition components. It can be seen that it is mixed well. The particle size difference of these compositional components, as described below, will have a significant effect on the texture and palatability of the dose.

Test Example 2 Preference of Texture and Palatability of jadeite Cogo according to the Present Invention

The texture and palatability of the jadeite prepared according to Examples 1 to 3 were compared and evaluated for five sensory inspectors. As a comparative example, the jadeite deposit of K company manufactured and sold by the conventional method is examined similarly to the test example 1, and the result is shown in Table 2.

Table 2.

Example 1 Example 2 Example 3 Example 4 Comparative example  Texture preference  △  O  O  O  ×  Palatability  O  O  O  O  △

Evaluation Criteria (×: Poor △: Normal O: Good)

As shown in Table 2, the jadeite (Examples 1 to 4) prepared according to the present invention, compared to the conventional jadeite prepared by the conventional method (Examples 1 to 4) when the dose is not felt in the mouth when the soft and smooth It can be seen that the texture and palatability preference is high. As shown in the results of Test Example 1, the jadeite according to the present invention prevents the composition particles from absorbing the liquid components through the mixing, refrigerating and grinding process, thereby preventing the particle size from growing anymore, thereby making the composition powder fine. The result is that it remains intact.

According to the present invention, while maintaining the excellent efficacy of the traditional jadeite as it is, the particle size of the composition powder is kept in a fine state, without a gritty texture in the mouth when taking, a method of producing a jadeite having a good texture and palatability and jadeite produced thereby Can be provided.

Therefore, in spite of the various excellent efficacy of jadeite, consumers who have avoided taking it due to texture and palatability can easily take it.

In addition, according to the present invention, it is possible to provide a method of producing a jadeite and the jadeite produced thereby having a good uniformity of the composition as a whole can be mixed with the components.

In addition, according to the present invention, in addition to the useful efficacy of the traditional jadeite, it is possible to further double the efficacy of jadeite as a health functional food by mixing various functional ingredients.

Claims (7)

In the method for producing jadeite by mixing and stirring the raw jihwang juice, ginseng powder, Bokryeong powder and honey, the production method of jade stone improved taste and palatability, characterized in that by grinding the raw Jihwang juice, ginseng powder and Bokryeong powder. The method of claim 1, Raw jade, juice, ginseng powder and bokyeong powder mixed with honey, then crushed and water bath manufacturing method characterized in that the water bath. The method of claim 1, Raw jade juice, ginseng powder and bokyeong powder after grinding the mixture of honey and water, the method for producing jadeite. The method according to any one of claims 1 to 3, A method of producing jadeite, characterized in that the ginseng powder and Bokryeong powder is infiltrated in fresh juice solution and then ground. The method of claim 4, wherein A method of producing jadeite, characterized in that the ginseng powder and Bokryeong powder is infiltrated in the fresh liquor juice and then ground after refrigeration. The method of claim 5, A jadeite manufacturing method characterized in that the refrigerated at 20 ℃ to 24 hours at 1 ℃ to 4 ℃. A jadeite ointment with improved texture and palatability produced by the method of claim 1.