KR101333599B1 - Gyoungokgo pulp forms and method for that - Google Patents

Abstract

The present invention relates to a granular herbal health food and a method of manufacturing the same, the purpose of which provides a new type of herbal health food that can meet the needs of modern people who prefer health functional food, through which income of medicinal crop farmers It is to provide a granular herbal health food and its manufacturing method that can contribute to the increase.
The present invention comprises 55 to 65wt% of herbal medicine powder, 15-25wt% of raw distilled juice, 15-25wt% of beeswax with purified water, and forming a primary solution by treating with water. Forming a secondary supplement by adding 0.5 to 2 wt% of vitamin C and 0.5 to 2 wt% of vitamin E to the primary supplement; It is to include; a granulation step of molding the granules by adding the purified water to the secondary retention liquid and then put into the granulator.

Description

Granular Chinese Herbal Health Food and Manufacturing Method thereof {Gyoungokgo pulp forms and method for that}

The present invention relates to a granular herbal health food and a method of manufacturing the same, which is equipped with standardization of the blending ratio and optimization of the active ingredient to meet the needs of modern people who prefer health functional food, and vitamin C and vitamin E added It relates to granulated herbal health food and a method for producing the same.

For Korean people, oriental medicine has been recognized as a medicine or medicine, and it has a prejudice to use Chinese medicine, but it is not easy to get familiar with it in everyday life. But now, oriental medicine is becoming a firm part of our lives. In addition to food, cosmetics, shampoos, and beverages are expanding in scope, and each industry is accelerating the development of new products that take advantage of oriental medicine. It is analyzed that a variety of products are being launched with consumers' approach to products made from oriental herb, reflecting social culture such as the attachment to our own, the perception that oriental herb is good for our body, and the distrust of imported products.

Conventional jadeite is a semi-solid gel (Gel) is not only inconvenient to take, handling, storage, etc., but also has a bad taste, such as bitter taste was difficult to use widely as a popular health food.

Since the jadeite of herbal functional foods, which have been used so far, is based on the experience prescription described in Dongbobogam, etc., the only way to preserve and transport the semisolid jadeite is to pack it in glass bottles or porcelain bottles. Because of this, the reality was difficult to use publicly

The present invention is to solve the above problems, the object is to provide a herbal health food in the form of granules that can meet the needs of modern people who prefer health functional food, thereby contributing to the income increase of medicinal crop farmers It is to provide a granular herbal health food and its manufacturing method.

Still another object of the present invention is to provide a new type of granular herbal health food and its manufacturing method so that it can be used conveniently and popularly by using raw sap juice and herbal medicine materials and beeswax.

Still another object of the present invention is to extract various herbal medicine materials and raw jiji juice and beeswax by means of a water bath to form a primary supplement, thereby providing a granular herbal health food and its manufacturing method which can maintain the efficacy of the ingredients as it is. It is.

Still another object of the present invention is to provide a granular herbal health food and a method of manufacturing the same, which can be used to drink and drink the herbal health food by providing a granular herbal health food.

Still another object of the present invention is to provide a granular herbal health food having excellent solubility in liquid phase and a method of manufacturing the same.

Still another object of the present invention is to provide a functional granular herbal health food supplemented with vitamin C and vitamin E and a method of manufacturing the same.

The present invention is to contain 55 ~ 65wt% Chinese herbal powder, 15-25wt% raw green juice, 15-25wt% beeswax, 0.5-2wt% vitamin C, 0.5-2wt% vitamin E.

The medicinal herb powder is composed of 25 to 35wt% sulfur, 20 to 30wt% annual weight, 15 to 25wt% Baekbokyeong, 5 to 15wt% ginseng, 2 to 8wt% acidic acid, 2 to 8wt% Gugija, and 2 to 8wt% Macmundong. The same compounding ratio is the ratio that can maintain the best taste and aroma.

The present invention comprises 55 to 65wt% of herbal medicine powder, 15-25wt% of raw distilled juice, 15-25wt% of beeswax with purified water, and forming a primary solution by treating with water.

Forming a secondary supplement by adding 0.5 to 2 wt% of vitamin C and 0.5 to 2 wt% of vitamin E to the primary supplement;

It is to include; a granulation step of molding the granules by adding the purified water to the secondary retention liquid and then put into the granulator.

As described above, the present invention is a herbal health food is in the form of granules, which is convenient to carry and take, and can be stored and used in a safe and convenient form. .

In addition, the present invention is made of a granular form, it is possible to take in the form of granules without a separate liquid beverage.

In addition, the present invention can be utilized as a traditional beverage, such as beverages in the form of granules, etc. in the beverage drinking through the granular herbal health food, it can satisfy the preference for various ages.

In addition, the present invention is to contain vitamin C and vitamin E, there is an effect that can enhance the health of the consumer.

In addition, the present invention can mass-produce granular herbal health foods having the same efficacy through optimal mixing, sinus separation, and purification process, and through such mass production, the distribution network and herbal health foods can be easily accessed by consumers. There are so many effects.

1 is an illustration showing a configuration according to the present invention;
Figure 2 is an exemplary view showing the results according to the second embodiment of the present invention (electron donating ability)
Figure 3 is an exemplary view showing a result according to Example 2 of the present invention (SOD-like activity)
Figure 4 is an exemplary view showing a result according to Example 2 of the present invention (nitrite quenching ability, pH 1.2)
5 is an exemplary view showing a result according to Example 2 of the present invention (nitrite quenching ability, pH 3.0)
6 is an exemplary view showing a result according to Example 2 of the present invention (xanthine oxidase inhibitory ability)

1 is an exemplary view showing a configuration according to the present invention, Figure 7 is a photographic illustration of a granular herbal health food according to the present invention,

The present invention is to contain 55 ~ 65wt% Chinese herbal powder, 15-25wt% raw green juice, 15-25wt% beeswax, 0.5-2wt% vitamin C, 0.5-2wt% vitamin E.

The medicinal herb powder is composed of 25 to 35wt% sulfur, 20 to 30wt% annual weight, 15 to 25wt% Baekbokyeong, 5 to 15wt% ginseng, 2 to 8wt% acidic acid, 2 to 8wt% Gugija, and 2 to 8wt% Macmundong. The same compounding ratio is the ratio that can maintain the best taste and aroma.

The Huang Yul is dried and peeled and peeled off at night, which strengthens the stomach, spleen and kidneys, helps blood circulation and acts as a hemostatic agent.

The ginseng is reported that saponin-based derivative compounds having various physiological activities have main active ingredients and the content of Ginsenosides is an indicator of quality. In oriental medicine prescription, it is used for prescription drugs such as dry stomach fire extinguishing drug, anti-digestive medicine, and analgesic pain medicine.The pharmacological action is hypoglycemic action, anticancer effect, serum protein synthesis promotion, antibody production promotion action, central excitement action, anti-fatigue action, etc. There is this.

The baekbokryeong is a glucan (glucose) of β-glucose as a main component of Pachyman, a polysaccharide of glucose, as a main component, and pharmacological action includes gastric ulcer prevention effect, blood sugar strengthening, and contact dermatitis inhibitory effect.

The mammundong is an evergreen perennial plant of the genus Liliaceae. Leaves grow out of short, coarse rhizomes to form abandonment, and often the tip of the root grows to become peanuts. Stems stand straight and 20-50cm high. The leaves are dark green, linear, 30-50cm long, 8-12cm long, and the bottom is like a leaf. Tuber roots are used as anti-inflammatory, tonic, antitussive, expectorant, and cardiac agent.

The yeonjak (蓮 子 肉; scientific name Nelumbo Nucifera Gaertner), after removing the seed of the seed of the lotus to remove the seed of the lotus (건조), dried in the shade to less than 15% moisture content. The lotus meat is warm and tastes sweet and warm, the body's twelve jugular blood and qi (하고) and five janggigi to strengthen the heart to stabilize the heart. In addition, it is rich in minerals such as calcium, phosphorus, iron and potassium, and vitamin B1 to provide beneficial nutrients in the oral cavity. In particular, lecithin, which is contained in lotus root meat, regenerates damaged liver cells and performs functions such as improving cholesterol levels, nourishing the brain, antioxidants, and improving blood circulation. It also has an emulsifying power that mixes oil with water, which is very effective in removing animal fats from blood vessels and oral cavity. Therefore, it is effective in removing micropollutants remaining in the mouth. It also cleans gums and tongue and keeps blood flowing smoothly, keeping various tissues healthy. In particular, it stimulates the salivary glands and secretes saliva to prevent dry mouth. After washing, saliva becomes clear and combined with other compositions to remove tongue tingling and bad breath.

The goji bolsters the gods, refreshes the lungs, the liver and brightens the eyes. Tonic is effective in dizziness, beef, diabetes, etc., eliminating constipation, nourishing jeongjeong, tonic and small intestine benefits. Strengthen the muscles.

The powder contains starch protein diastatase, which is good for strengthening the spleen and stomach and keeping it regular. To protect the lungs and gods, nourishment (강) jeongjeonggwa, expectoration, diarrhea to stop, Sogal (消渴), sea water, oil well (遺精), urine binsak to stop. It clears the mind and body and gives vain. It is also effective in improving digestion and weakness.

The vitamin C is a water-soluble white crystal, which is oxidized and reduced in biological tissues to help nutrient metabolism, and is required for the formation and maintenance of collagen, a cement-like substance that bonds cells of a living body.

The vitamin E is an antioxidant and has a function of preventing the damage to the cell membrane and further the tissue damage by inhibiting the oxidation of substances which are easily oxidized in cells, especially unsaturated fatty acids constituting the cell membrane.

Vitamin C and vitamin E as described above is provided with effects such as antioxidant, anti-aging, blood circulation improvement.

The saengjihwang juice refers to the juice produced by crushing the saengjihwang finely by a grinder, and then compressed it by a compressor. This process of forming the green juice juice is a well-known technical means, detailed description thereof will be omitted.

The composition ratio of the present invention as described above is formed by calculating the material composition parameters under the following optimal conditions.

In addition, the response variable is a change in powdered herbal medicine, and the second regression model for the independent variable is as follows.

The present invention constituted as described above has a strong antioxidant effect by combining the herbal medicine powder, raw green juice, beeswax, vitamin C, vitamin E in an appropriate ratio, the granular herbal health food of the present invention is the development of additives to add In addition to overcoming the technical limitations of not only satisfying consumer's palatability by manufacturing liquid jadeite, but also standardizing the composition of ingredients, it can improve the package quality and quality.

Hereinafter, the manufacturing method of the present invention will be described in detail with reference to the accompanying drawings.

In the granular herbal health food of the present invention, each of herbal medicine powders, that is, sulfur content, lotus root, Baekbongryeong, ginseng, acid, Gugija, and raw gelatin juice and beeswax and put it in a water bath, then vitamin C, vitamin E and purified water, respectively After addition, it is intended to granulate.

That is, the present invention comprises 55 to 65wt% of herbal medicine powder, 15-25wt% of raw green juice, 15-25wt% of beeswax, and forming a primary solution by a water bath;

Forming a secondary supplement by adding 0.5 to 2 wt% of vitamin C and 0.5 to 2 wt% of vitamin E to the primary supplement;

It is to include; a granulation step of molding the granules by adding the purified water to the secondary retention liquid and then put it into a granulator.

The primary supplement forming step is selected and screened hwangju, yeonjakyeong, Baekbokyeong, gojija, medicinal herbs, makmundong, ginseng, crushed about 0.5 ~ 1.5cm, and again 280 ~ 320 mesh (mesh), preferably 300 mesh After pulverizing into fine powder of, the fine powder is blended with fresh green juice and bees at an appropriate ratio, and this is decanted at 100 ° C. for 92-98 hours, preferably about 96 hours, to form a primary solution.

In the secondary supplement forming step, vitamin C and vitamin E are added and mixed to the primary supplement, respectively.

The granulation step is formed into granules through a granulator after adding purified water to the secondary liquid in the liquid. That is, purified water is added to the secondary supplement solution, and the secondary supplement solution to which the purified water is added is molded into a granulator, and the molded granules are kept at about 32 to 35 ° C. in a low temperature drying room for about 11 to 12 hours. To dry.

The purified water is added to have about 8 to 15 parts by weight, preferably about 10 parts by weight, based on 100 parts by weight of the secondary solution. In this case, the purified water means water that has passed through a purified water with a 30 micro filter.

The granulation step as described above is intended to facilitate the absorption and use of efficacy while maintaining the active ingredients of the components.

In addition, the granulation step further comprises a packaging step of packaging by packaging only granules of 1-3mm.

Hereinafter, the present invention will be described in detail by way of examples.

Example 1

Chinese herbal medicine powder 60wt%, saengjihwang juice 18wt%, beeswax 20wt% decanter in a liquid bath to form a liquid primary supplement, to form a secondary supplement by adding vitamin C 1wt% and vitamin E 1wt%, respectively. After the addition of purified water to the secondary solution, it was put into a granulator to form granules. Moisture, crude fat, crude protein, crude ash was quantitatively calculated for the granules thus formed, and the results are shown in Table 1 below.

At this time, the herbal medicine powder has a sulfur rate of 30wt%, annual weight 25wt%, Baekbongnyeong 20wt%, ginseng 10wt%, acid pills 5wt%, gojija 5wt%, Mcmundong 5wt%.

Moisture quantification of the sample was measured by obtaining a constant amount by putting the sample according to the atmospheric pressure drying method, heating in a 105 dry oven for a certain time and cooling in a desiccator.

100 ml of chloroform methanol mixed solution (1: 1) was added to 50 g of the sample by Folch's method. The crude fat was extracted for 4 hours while stirring with a magnetic stirrer at room temperature. After adding and justifying, 5 ml was taken and measured by the moisture meter.

The crude protein content was calculated by the Kieldahl method according to the Food Code and calculated by multiplying the nitrogen protein conversion factor.

According to the Association of Official Analytical Chemists (A · O · A · C), the sample was taken in a crucible of known quantity by a direct conversation method, and then succincted for 5-6 hours in a 550-600 painting furnace and then in a desiccator. After cooling for a certain period of time, the quantity was calculated, and the inquiry quantity was calculated as the difference in quantity before and after the painting.

Table 1

As shown in [Table 1], the results of analyzing the general components, the water content is 51.63%, carbohydrate 44.51%, crude fat and crude protein content was 0.46%, 2.83%, crude ash content was 0.57%, respectively.

Example 2

According to Example 1, the secondary solution was formed, and concentrated to form a concentrated powder, and the antioxidant properties (electron donating ability measurement, SOD-like activity, nitrite scavenging activity, xanthine oxidase inhibitory activity) were measured. The results are shown in FIGS. 2 to 6.

(1) Electron Donating Abilities

The electron donating ability (Electron Donating Abilities) is measured by the reducing power of 1,1-diphenyl-2-picrylhydrazyl (DPPH) of the sample by the method of Blois. That is, 1 ml of 1.5 x 10 ^-4 M DPPH solution was added to each sample, shaken for 10 seconds in a vortex, left at room temperature for 30 minutes, and the absorbance was measured at 520 nm. same. The electron donating ability is represented by 100- (absorbance of the sample addition / absorption of the sample addition).

As a result of measuring the electron donating ability of DPPH according to the extraction solvent and concentration of the herbal health food, as shown in Figure 2, the overall electron donating ability of 30.26 ~ 90.51%, which is superior to the ethanol solvent than water Indicated. The highest concentration of electron donating ability by each solvent was 1,000ppm. As the concentration increased, the electron donating ability increased proportionally.

(2) Superoxide Dismutase Activity

The SOD (Superoxide Dismuase) -like activity measurement is measured by the method of Marklund and Marklund. To 0.2 ml of each sample, 3 ml of tris-HCl buffer (50 mM tris + 10 mM EDTA) and 0.2 ml of 7.2 mM pyrogallol were added for 10 minutes at room temperature, and then the reaction was stopped by adding 1 ml of 1N HCl. After the absorbance at 420nm was measured, the results are as shown in FIG. In this case, the absorbance was expressed as 100- (absorbance of sample addition / absorption of sample addition) x 100.

As a result of measuring the response of granular herbal health foods to measure the active oxygen-like activity, which is known to be closely related to the prevention of oxidation and inhibition of aging, as shown in FIG. 3, the overall SOD-like activity was 23.15 to 44.08. Appeared in%. The ethanol extract showed activity in ethanol and showed the highest SOD-like activity at 100 ppm depending on the concentration. Water extract showed 34.43% and ethanol extract showed 44.08%.

(3) Nitrite scavenging ability

1 ml of each sample extract was added to 1 ml of 1 mM NaNO ₂ solution, the pH of the reaction solution was adjusted to 1.2 using 0.1 N HCl (pH 1.2), and the total amount was 10 ml. After reacting this solution at 37 ° C for 1 hour, 1 ml of each reaction solution was mixed, and 5 ml of 2% acetic acid solution and 1% naphtylamine prepared with Griess reagent (30% acetic acid, respectively) were used in a 1: 1 ratio. 0.4 ml of the immediately prepared one is added and mixed well. After standing at room temperature for 15 minutes, the absorbance was measured at 520 nm and the amount of residual nitrite was measured. The results are shown in FIGS. 4 and 5. In this case, the nitrite scavenging ability was obtained by the following formula (%).

As a result of examining the nitrite scavenging ability of the granular herbal health food extract, as shown in Figure 4, there was no significant difference between extract solvents at pH 1.2, but the nitrite scavenging ability of 18.76 ~ 62.62% as a whole, showing the scavenging ability in proportion to the concentration It was.

In addition, as shown in Figure 5, the nitrite scavenging ability of each solvent and concentration at pH 3.0, as shown in the pH 1.2 was the highest as 38.39% at 1,000ppm, the concentration in all extracts It showed a higher scavenging ability as it increased.

In other words, it was found that the higher the concentration, the lower the pH, the higher the nitrite scavenging ability.

(4) Xanthine oxidase inhibition

Xanthine oxidase activity inhibition was measured by adding 0.16 unit xanthine oxidase to 2.8 ml of 0.1M phottasium phosphate buffer (pH 7.5), adding 0.1 ml of sample dissolved in methanol, and preincubating for 15 minutes at 37 ° C. It is added and reacted at 37 ° C. for 5 minutes. After the reaction, 1 ml of 20% TCA was added to terminate the enzymatic reaction. The reaction solution was centrifuged at 12000 rpm for 10 minutes to remove proteins, and the supernatant was measured for absorbance at 292 nm to measure the amount of uric acid produced according to the standard calibration curve. The results are shown in FIG. 6. At this time, the formula for obtaining the inhibition rate (%) is as follows.

As a result of confirming the xanthine oxidase inhibitory ability of the granular herbal health food, as shown in Figure 6, it was confirmed that the highest inhibitory capacity of 12.36% in 1,000ppm ethanol extract, but was low overall.

In summary, the results of Example 2, the components of the present invention contains amino acids and minerals having an antioxidant action, it can be seen that there are antioxidant properties in various extracts. Therefore, the extract according to the present invention is capable of clinical application to aging and degenerative diseases.

Example 3

The sensory characteristics of the granular herbal health food according to Example 1 were evaluated in a laboratory room at 3 pm at room temperature, and the color, aroma, taste, dissolution, and generality of the granular herbal health food were measured by 10 trained sensory inspectors. The preference degree was evaluated by the 7-point preference scale method (maximum 7 points, minimum 1 point). Samples were marked with three digits, and the granular herbal health food was provided to the inspector by dividing each drink and water without using a transparent Pyrex glass. The results are shown in the following [Table 2] to [Table 4].

[Table 2]

[Table 2] shows the sensory test results for the granular herbal health food (invention) to be eaten without water, the color and flavor were not significantly different according to the granular herbal health food content, but the taste is granule 3g of herbal medicine health foods were the highest with 5.50 and 1g of granular herbal foods was the lowest with 4.30, showing a significant difference at p <0.05. The solubility of granular herbal health food was 3g (4.90 g), but there was no significant difference between samples. In general preference, 3g of granular herbal health food was the highest and 1g of granular herbal health food was the lowest, and there was a significant difference between samples (p <0.05).

[Table 3]

[Table 3] shows the sensory test results of the granular herbal health foods eaten with 50 ml of water, and the color and flavor were not significantly different between the samples. Taste was the highest as 50ml of water and 3g of granular herbal health food were 5.60 (p <0.05). Then 5g, 1g was in order. The degree of dissolution and overall preference were also the highest when 3g of granular herbal health foods were eaten without water.

[Table 4]

[Table 4] shows the results of the sensory test by varying the ratio of water and granular herbal health food, the color and flavor were not significantly different by the concentration of drinking water. The taste was lower as the amount of water increased, and water: granular herbal health food = 0: 3g was evaluated as the best taste (p <0.05). The degree of dissolution was higher as the amount of water increased, but there was no significant difference between samples. The overall preference was the highest in the ratio of water and granular herbal health food 0: 3g at 5.6, and the less the amount of water, the higher was the preference (p <0.05).

In addition, as shown in the [Table 2] to [Table 4], it can be seen that the granular herbal health food of the present invention is excellent in solubility in water, drinking by the inspectors with a smooth throat without jamming during sensory test Rated as excellent.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents. Of course, such modifications are within the scope of the claims.

Claims (6)

Chinese medicine powder 55 ~ 65wt%, fresh green grass juice 15-25wt%, beeswax 15-25wt%, vitamin C 0.5 ~ 2wt%, vitamin E 0.5 ~ 2wt%
The medicinal herb powder is characterized by consisting of 25 to 35wt% sulfur, 20 to 30wt% of yeonjak, 15 to 25wt% of Baekbyeongyeong, 5 to 15wt% of ginseng, 2 to 8wt% of acidic acid, 2 to 8wt% of goji berry, and 2 to 8wt% of gyumdong. Granular herbal health food.
delete Chinese herbal medicine powder 55 to 65wt%, green liquor juice 15-25wt%, beeswax 15-25wt% is combined with purified water and subjected to a water bath to form a primary solution;
Forming a secondary supplement by adding 0.5 to 2 wt% of vitamin C and 0.5 to 2 wt% of vitamin E to the primary supplement;
Granule molding step of molding the granules by adding the purified water to the secondary retention solution and then put into the granulator;
The medicinal herb powder is characterized by consisting of 25 to 35wt% sulfur, 20 to 30wt% of yeonjak, 15 to 25wt% of Baekbyeongyeong, 5 to 15wt% of ginseng, 2 to 8wt% of acidic acid, 2 to 8wt% of goji berry, and 2 to 8wt% of gyumdong. Granular herbal health food manufacturing method.
The method of claim 3,
The primary replenishment forming step is selected and screened hwangseul, yeonjakyeong, baekbokyeong, gojija, medicinal herbs, makmundong, ginseng, crushed about 0.5 ~ 1.5cm, and crushed again into fine powder of 280 ~ 320 mesh (mesh) After, blending the fine powder with saengjihwang and beeswain at an appropriate ratio, the granular herbal health food manufacturing method characterized in that to form a primary supplement to 92-98 hours at 100 ℃ in a bath.
The method of claim 3,
In the granulation step, the purified water is added to the secondary supplement solution, the secondary supplement solution to which the purified water is added is formed into a granulator, and the granules are molded for 11 to 12 hours while maintaining the 32 to 35 ° C in a low temperature drying room. Let it dry,
The purified water is granular herbal health food manufacturing method characterized in that it is added to have 8 to 15 parts by weight with respect to 100 parts by weight of the secondary supplement.
The method of claim 3,
The granulation molding step is a granular herbal health food manufacturing method characterized in that it further comprises a packaging step of packaging by packaging only granules of 1-3mm.

Images