KR20010091416A - A marking method of health-help food, medical composite and special-nutritious food for improve the corpulence and the food - Google Patents
A marking method of health-help food, medical composite and special-nutritious food for improve the corpulence and the food Download PDFInfo
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- KR20010091416A KR20010091416A KR1020000013102A KR20000013102A KR20010091416A KR 20010091416 A KR20010091416 A KR 20010091416A KR 1020000013102 A KR1020000013102 A KR 1020000013102A KR 20000013102 A KR20000013102 A KR 20000013102A KR 20010091416 A KR20010091416 A KR 20010091416A
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- extract powder
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- dried
- licorice
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- 235000013305 food Nutrition 0.000 title abstract description 19
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- 235000020824 obesity Nutrition 0.000 claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 claims abstract description 26
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000008216 herbs Nutrition 0.000 claims abstract 8
- 235000015872 dietary supplement Nutrition 0.000 claims description 32
- 240000006079 Schisandra chinensis Species 0.000 claims description 27
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- 239000008194 pharmaceutical composition Substances 0.000 claims description 27
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- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 24
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 24
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 24
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 24
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 24
- 235000008434 ginseng Nutrition 0.000 claims description 24
- 229940010454 licorice Drugs 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 23
- 235000000053 special nutrition Nutrition 0.000 claims description 21
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 20
- 229910052717 sulfur Inorganic materials 0.000 claims description 20
- 239000011593 sulfur Substances 0.000 claims description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 19
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- 239000011425 bamboo Substances 0.000 claims description 19
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- 238000005119 centrifugation Methods 0.000 claims description 14
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- 238000000605 extraction Methods 0.000 claims description 12
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- 241000411851 herbal medicine Species 0.000 claims description 11
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- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 7
- 244000299790 Rheum rhabarbarum Species 0.000 claims description 7
- 235000009411 Rheum rhabarbarum Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
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- 239000001848 glycyrrhiza glabra l. root extract powder Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 3
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- 238000003756 stirring Methods 0.000 claims description 3
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- 244000025254 Cannabis sativa Species 0.000 claims description 2
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- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims 2
- XAQHXGSHRMHVMU-UHFFFAOYSA-N [S].[S] Chemical compound [S].[S] XAQHXGSHRMHVMU-UHFFFAOYSA-N 0.000 claims 2
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- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 claims 1
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- 239000007921 spray Substances 0.000 description 3
- 241000282412 Homo Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
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- 244000163122 Curcuma domestica Species 0.000 description 1
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- 235000013527 bean curd Nutrition 0.000 description 1
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- 235000003373 curcuma longa Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- 235000013976 turmeric Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법 및 그 식품에 관한 것으로, 더욱 상세하게는 음식을 굶거나 인체에 해가됨이 없이 혈중지방 및 체지방을 감소시켜 비만체선을 개선시켜줌으로서 비만으로 인한 성인병을 예방할 수 있는 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법 및 그 식품에 관한 것이다.The present invention relates to a method for manufacturing health supplements, pharmaceutical compositions, and special nutritional products for improving obesity, and more particularly, to reducing obesity by reducing blood fat and body fat without starving food or harming the human body. The present invention relates to a method for preparing health supplements, pharmaceutical compositions, and special nutritional products for improving obesity that can prevent adult diseases caused by obesity by improving body line and foods thereof.
일반적으로 경제가 발전됨에 따라 소득수준이 높아지면서 식생활이 서구화되어 비만으로 인한 성인병이 급속히 증가하고 있으며, 최근에는 이러한 비만을 예방 및 극복하기 위해 수많은 다이어트 식품이 개발되어 판매되고 있는 실정이다.In general, as the economy develops, the income level rises, the westernization of diet is rapidly increasing, and the adult disease caused by obesity is rapidly increasing. Recently, many diet foods have been developed and sold to prevent and overcome such obesity.
그러나, 상기와 같은 종래의 다이어트 식품 및 식사를 굶는 다이어트 방법은 인체에 필요한 여러 가지 영양소의 공급을 급속히 차단하여 인체가 균형적인 영양상태를 유지하기 어려울 뿐만 아니라 도리어 인체에 치명적인 영양결핍 등을 발생시킴으로서 건강에 해가된다는 문제점이 있었다.However, the conventional diet foods and diet starving methods such as the rapid cut off of the supply of various nutrients necessary for the human body is not only difficult to maintain a balanced nutritional state, but also causes fatal nutritional deficiency, etc. There was a problem of harm to health.
본 발명은 상기와 같은 종래의 문제점을 고려하여 안출한 것으로서, 그 목적은 음식을 굶거나 인체에 해가됨이 없이 혈중지방 및 체지방을 감소시켜 비만체선을 개선시켜줌으로서 비만으로 인한 성인병을 예방할 수 있는 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법 및 그 식품을 제공하는 것이다.The present invention has been made in view of the conventional problems as described above, the purpose is to reduce the fat and body fat in the blood without starving or harming the human body to improve the obesity gland can prevent adult diseases caused by obesity The present invention provides a method for preparing health supplements, pharmaceutical compositions and special nutritional products for improving obesity, and foods thereof.
상기 본 발명의 목적은 정수로 세척되고 이물질이 제거된 다수개의 한약재 원료를 소정비율로 혼합하는 단계와; 혼합된 원료를 소정 온도하에서 소정시간 동안 건조하는 단계와; 상기 건조된 원료를 추출탱크에 투입하고, 소정량의 30%알코올을 가한 후 소정온도하에서 소정시간동안 교반시켜 추출액을 추출하는 단계와; 상기 추출액을 소정온도하에서 소정시간동안 정체시켜 추출액에 포함되어 있는 고분자 물질을 침전시키는 단계와; 상기 고분자 물질이 제거된 추출액을 원심분리시켜 상등액을 취하는 원심분리단계와; 원심분리된 상등액을 감압농축기에 의해 소정온도하에서 소정시간동안 농축하여 고형분 30%의 농축액을 얻기 위한 감압농축단계와; 상기 농축액을 분무건조기에 의해 분무건조시켜 수분 5%이하의 건조분말을 얻기 위한 분무건조단계와; 상기 건조분말을 자동타정기에 의해 소정크기로 타정성형하는 단계로 구성되는 것을 특징으로 하는 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법에 의해 달성될 수 있는 것이다.The object of the present invention comprises the steps of mixing a predetermined ratio of a plurality of herbal medicines washed with purified water and foreign substances removed; Drying the mixed raw materials under a predetermined temperature for a predetermined time; Adding the dried raw material to an extraction tank, adding a predetermined amount of 30% alcohol, and then stirring the mixture for a predetermined time at a predetermined temperature to extract the extract; Precipitating the extract at a predetermined temperature for a predetermined time to precipitate the polymer material contained in the extract; Centrifuging the supernatant by centrifuging the extract from which the polymer material has been removed; A concentrated step of concentrating the centrifuged supernatant under a reduced pressure concentrator for a predetermined time to obtain a concentrated liquid having a solid content of 30%; A spray drying step of spray drying the concentrate with a spray dryer to obtain a dry powder having a moisture content of 5% or less; It can be achieved by the method of manufacturing the health supplement food, pharmaceutical composition and special nutrition for improving obesity, characterized in that it comprises the step of forming the tablet into a predetermined size by an automatic tableting machine.
도 1은 본 발명에 따른 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법의 제조공정을 예시하는 블록도.1 is a block diagram illustrating a manufacturing process of the manufacturing method of the health supplement food, pharmaceutical composition and special nutrition for improving obesity according to the present invention.
♣도면의 주요부분에 대한 부호의 설명♣♣ Explanation of symbols for main part of drawing ♣
100: 혼합단계 110: 원료건조단계100: mixing step 110: raw material drying step
120: 추출액 추출단계 130: 침전단계120: extract extraction step 130: precipitation step
140: 원심분리단계 150: 감압농축단계140: centrifugation step 150: decompression concentration step
160: 분무건조단계 170: 타정성형단계160: spray drying step 170: tablet molding step
이하, 첨부한 도면을 참조하여 본 발명의 바람직한 실시예에 따른 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법 및 그 식품에 대하여 설명하기로 한다.Hereinafter, with reference to the accompanying drawings it will be described a method for producing a health supplement food, a pharmaceutical composition and a special nutrition for improving obesity according to a preferred embodiment of the present invention and the food.
도 1은 본 발명에 따른 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법의 제조공정을 예시하는 블록도이다.1 is a block diagram illustrating a manufacturing process of the manufacturing method of health supplement food, pharmaceutical composition and special nutrition for improving obesity according to the present invention.
도 1을 참조하면, 본 발명에 따른 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품의 제조방법은 한약재 원료 혼합단계(100)와, 원료건조단계 (110)와, 추출액 추출단계(120)와, 침전단계(130)와, 원심분리단계(140)와, 감압농축단계(150)와, 분무건조단계(160)와, 타정성형단계(170)로 구성된다.Referring to Figure 1, the manufacturing method of the health supplement food, medicinal composition and special nutrition for improving obesity according to the present invention is a herbal medicine raw material mixing step (100), raw material drying step (110), extract extraction step (120) ), A precipitation step 130, a centrifugation step 140, a reduced pressure concentration step 150, a spray drying step 160, and a tablet molding step (170).
상기 한약재 원료 혼합단계(100)는 정수로 세척되고 이물질이 제거된 다수개의 한약재 원료를 소정비율로 혼합하는 것으로, 혼합되는 한약재 원료 및 그 혼합비율은 여러 가지가 있을 수 있으나 바람직하게는 하기 6가지의 혼합방법으로 실시하는 것이 좋다. 즉, 1) 황련 9.87%, 생지황 9.87%, 천화분 9.87%, 당귀 9.87%, 오미자 9.87%, 백복령 9.87%, 맥문동 9.87%, 감초 9.87%, 인삼 9.87%, 건갈 9.87% 및 죽엽 1.30%를 혼합하거나; 2) 황련 5.87%, 생지황 10.37%, 천화분 10.37%, 당귀 10.37%, 오미자 10.37%, 백복령 10.37%, 맥문동 10.37%, 감초 10.37%, 인삼 10.37%, 건갈 10.37% 및 죽엽 0.80%를 혼합하거나; 3) 황련 10.50%, 생지황 9.80%, 천화분 9.80%, 당귀 9.80%, 오미자 9.80%, 백복령 9.80%, 맥문동 9.80%, 감초 9.80%, 인삼 9.80%, 건갈 9.80% 및 죽엽 1.30%를 혼합하거나; 4) 인삼 20.00%, 생지황 10.00%, 천화분 10.00%, 당귀 10.00%, 오미자 10.00%, 백복령 10.00%, 맥문동 10.00%, 감초 10.00%, 건갈 10.00% 및 치자 0.10%를 혼합하거나; 5) 인삼 11.10%, 생지황 11.10%, 천화분 11.10%, 당귀 11.10%, 오미자 11.10%, 백복령 11.10%, 맥문동 11.10%, 감초 11.10%, 건갈 11.10% 및 치자 0.10%를 혼합하거나; 6) 인삼 11.90%, 생지황 11.00%, 천화분 11.00%, 당귀 11.00%, 오미자 11.00%, 백복령 11.00%, 맥문동 11.00%, 감초 11.00%, 건갈 11.00% 및 치자 0.10%를 혼합하거나; 7) 차전자피 12.00%, 황련 9.00%, 생지황 8.17%, 천화분 8.17%, 당귀 8.16%, 오미자 9.00%, 백복령 9.00%, 맥문동 9.00%, 감초 9.00%, 인삼 8.50%, 건갈 8.50% 및 죽엽 1.50%를 혼합하거나; 8) 차전자피 17.00%, 황련 8.00%, 생지황 8.17%, 천화분 8.16%, 당귀 8.17%, 오미자 8.00%, 백복령 7.00%, 맥문동 9.00%, 감초 8.00%, 인삼 9.00%, 건갈 8.00% 및 죽엽 1.50%를 혼합하거나; 9) 차전자피 20.00%, 황련 8.00%, 생지황 7.17%, 천화분 7.16%, 당귀 7.17%, 오미자 8.00%, 백복령 7.00%, 맥문동 8.00%, 감초 8.00%, 인삼 9.00%, 건갈 7.00% 및 죽엽 1.50%를 혼합하거나; 10) 차전자피 25.00%, 생지황 8.17%, 천화분 8.17%, 당귀 8.16%, 오미자 8.00%, 백복령 8.00%, 맥문동 8.00%, 감초 8.00%, 인삼 8.50%, 건갈 8.50% 및 죽엽 1.50%를 혼합하거나; 11) 차전자피 30.00%, 생지황 8.17%, 천화분 5.16%, 당귀 8.17%, 오미자 8.00%, 백복령 7.00%, 맥문동 9.00%, 감초 7.50%, 인삼 8.00%, 건갈 7.50% 및 죽엽 1.50%를 혼합하거나; 12) 차전자피 28.00%, 생지황 8.17%, 천화분 6.16%, 당귀 8.17%, 오미자 8.50%, 백복령 7.50%, 맥문동 9.00%, 감초 7.50%, 인삼 8.00%, 건갈 7.50% 및 죽엽 1.50%를 혼합하거나; 13) 황현추출액분말 9.00%, 인삼추출액분말 9.00%, 오미자추출액분말 8.00%, 백복령추출액분말 8.00%, 생지황추출액분말 8.00%, 맥문동추출액분말 8.00, 당귀추출액분말 8.00%, 갈근추출액분말 8.00%, 감초추출액분말 8.00%, 천화분추출액분말 8.00%, 감초추출액분말 8.00%, 동과자추출액분말 6.00%, 한방기추출액분말 3.00%, 황기추출액분말 3.00%, 차전자피추출액분말 2.00%, 우슬추출액분말 2.00%, 죽엽추출액분말 2.00%를 혼합하거나; 14) 차전자피 12.00%, 맥문동추출액분말 12.58%, 생지황추출액분말 10.19%, 당귀추출액분말 10.19%, 오미자추출액분말 9.29%, 백복령추출액분말 9.29%, 갈근추출액분말 9.29%, 감초추출액분말 9.29%, 동규자추출액분말 3.61%, 하수오추출액분말 2.71%, 사삼추출액분말 2.71%, 죽엽추출액분말 2.71%, 항기추출액분말 2.71%, 결명자추출액분말 2.70%, 우슬추출액분말 0.72%, 치차추출액 0.01%를 혼합하는 것이다.The medicinal herb raw material mixing step 100 is to mix a plurality of medicinal herb raw materials washed with purified water and foreign substances removed in a predetermined ratio, the medicinal herb raw materials and their mixing ratio may be mixed, but preferably the following six It is good to carry out by mixing method. In other words, 1) Huang Lotus 9.87%, Raw Sulfur 9.87%, Chunhwa 9.87%, Angelica 9.87%, Schisandra chinensis 9.87%, Baekbokyeong 9.87%, Macmun-dong 9.87%, Licorice 9.87%, Ginseng 9.87%, Dried dry greens 1.87% and Bamboo leaf 1.30% ; 2) mix 5.87% rhubarb, 10.37% raw sulfur, 10.37%, natural part 10.37%, Angelica 10.37%, Schisandra chinensis 10.37%, Baekbokryeong 10.37%, Macmundong 10.37%, licorice 10.37%, ginseng 10.37%, dried brown 10.37%, and bamboo leaf 0.80%; 3) mix 10.50% rhubarb, 9.80% raw barley, 9.80% cheonhwa, 9.80%, Schisandra chinensis 9.80%, Baekbokyeong 9.80%, Macmun-dong 9.80%, licorice 9.80%, ginseng 9.80%, dried dry brown 80% and 1.30%; 4) mix ginseng 20.00%, fresh turmeric 10.00%, cheonhwa flour 10.00%, Angelica 10.00%, Schisandra chinensis 10.00%, Baekbokyeong 10.00%, Macmundong 10.00%, licorice 10.00%, dried dried fish 10.00% and gardenia 0.10%; 5) mix ginseng 11.10%, fresh green sulfur 11.10%, cheonhwa flour 11.10%, Angelica 11.10%, Schisandra chinensis 11.10%, Baekbokryeong 11.10%, Macmundong 11.10%, licorice 11.10%, dried brownfish 11.10% and gardenia 0.10%; 6) mix ginseng 11.90%, fresh green sulfur 11.00%, cheonhwa flour 11.00%, Angelica 11.00%, Schisandra chinensis 11.00%, Baekbokyeong 11.00%, Macmun-dong 11.00%, licorice 11.00%, dried dried 11.00% and gardenia 0.10%; 7) Cha bark 12.00%, rhubarb 9.00%, Saenghwanghwang 8.17%, Cheonhwa flour 8.17%, Angelica 8.16%, Schisandra chinensis 9.00%, Baekbokyeong 9.00%, Macmundong 9.00%, Licorice 9.00%, Ginseng 8.50%, Dried dry green 8.50%, and bamboo leaf 1.50% To mix; 8) Charcoal Blood 17.00%, Rhubarb 8.00%, Saengjihwang 8.17%, Chunhwa 8.16%, Angelica 8.17%, Schisandra 8.00%, Baekbokyeong 7.00%, Macmun-dong 9.00%, Licorice 8.00%, Ginseng 9.00%, Dried 8.00% and Bamboo Leaf 1.50% To mix; 9) Cha Cha Blood 20.00%, Rhubarb 8.00%, Saenghwanghwang 7.17%, Chunhwa 7.16%, Angelica 7.17%, Schisandra 8.00%, Baekbokyeong 7.00%, Macmundong 8.00%, Licorice 8.00%, Ginseng 9.00%, Dried dry 7.00% and Bamboo leaf 1.50% To mix; 10) mix chaff 25.00%, raw green grass 8.17%, cheonhwa flour 8.17%, Angelica 8.16%, Schisandra chinensis 8.00%, Baekbokyeong 8.00%, Macmun-dong 8.00%, licorice 8.00%, ginseng 8.50%, dried dry green 50%, and bamboo shoot 1.50%; 11) Cha Cha blood 30.00%, raw green sulfur 8.17%, Cheonhwa flour 5.16%, Angelica 8.17%, Schisandra chinensis 8.00%, Baekbokyeong 7.00%, Macmundong 9.00%, Licorice 7.50%, Ginseng 8.00%, dried dry green 50% and 1.50%; 12) Cha Cha blood 28.00%, raw green sulfur 8.17%, Cheonhwa flour 6.16%, Angelica 8.17%, Schisandra chinensis 8.50%, Baekbokyeong 7.50%, Macmun-dong 9.00%, Licorice 7.50%, Ginseng 8.00%, dried dry greens 7.50% and bamboo shoots 1.50%; 13) Hwanghyun extract powder 9.00%, Ginseng extract powder 9.00%, Schisandra chinensis extract powder 8.00%, Baekbokryeong extract powder 8.00%, Raw liquor extract powder 8.00%, Magmundong extract powder 8.00%, Angelica extract powder 8.00%, Brown root extract powder 8.00%, Licorice extract Extract Powder 8.00%, Chunhwa Extract Powder 8.00%, Licorice Extract Powder 8.00%, Confectionery Extract Powder 6.00%, Herbal Extract Powder 3.00%, Astragalus Extract Powder 3.00%, Chaga Extract Powder 2.00%, Cucumber Extract Powder 2.00%, Bamboo Leaf Extract Mix 2.00% of powder; 14) Cha Cha Blood 12.00%, Macmundong Extract Powder 12.58%, Raw Sulfur Extract Powder 10.19%, Angelica Extract Extract Powder 10.19%, Schisandra chinensis Extract Powder 9.29%, Baekbokyeong Extract Powder 9.29%, Brown Root Extract Powder 9.29%, Licorice Extract Powder 9.29%, Copper Powder 3.61%, sewage extract powder 2.71%, samsam extract powder 2.71%, bamboo leaf extract powder 2.71%, anti-terminal extract powder 2.71%, deficiency extract powder 2.70%, powder of dew extract powder 0.72%, tooth extract 0.01%.
상기와 같은 혼합단계(100)가 완료되면, 상기 원료건조단계(110)를 실시한다.When the mixing step 100 as described above is completed, the raw material drying step 110 is carried out.
상기 원료건조단계(110)는 상기 혼합단계(100)에서 혼합된 한약재 원료를 소정온도하에서 소정시간 동안 건조시키는데 상기 온도는 18℃ 내지 21℃, 건조시간은 2 내지 4시간으로 실시하는 것이 바람직하다.The raw material drying step 110 is to dry the herbal medicine ingredients mixed in the mixing step 100 for a predetermined time under a predetermined temperature, the temperature is 18 ℃ to 21 ℃, the drying time is preferably carried out to 2 to 4 hours. .
상기 원료건조단계(110)에 의해 혼합된 한약재 원료가 건조되면,상기 추출액 추출단계(120)를 실시한다.When the medicinal herb ingredients mixed by the raw material drying step 110 are dried, the extract extraction step 120 is performed.
상기 추출액 추출단계(120)는 상기 건조된 원료를 추출탱크에 투입하고, 소정량의 30%알코올을 가한 후 소정온도하에서 소정시간동안 교반시켜 추출액을 추출하는 것으로서, 가해지는 30% 알코올의 량은 추출탱크에 투입된 한약재 원료 량의 4 내지 6배, 상기 온도는 25 내지 27℃, 상기 시간은 6 내지 8시간으로 하여 실시하는 것이 바람직하다.The extract extraction step 120 is to put the dried raw material into the extraction tank, add a predetermined amount of 30% alcohol and then stirred for a predetermined time under a predetermined temperature to extract the extract, the amount of 30% alcohol added It is preferable to carry out 4 to 6 times the amount of the herbal medicine input to the extraction tank, the temperature is 25 to 27 ℃, the time is 6 to 8 hours.
상기 추출액 추출단계(120)를 거쳐 한약재 원료 혼합물로부터 추출액이 추출되면, 상기 침전단계(130)를 실시한다.When the extract is extracted from the herbal medicine mixture through the extract extraction step 120, the precipitation step 130 is carried out.
상기 침전단계(130)는 추출액 추출단계(120)를 거쳐 추출된 상기 추출액을 소정온도하에서 소정시간동안 정치시킴으로서 추출액내에 포함되어 있는 고분자 물질을 침전시켜 고분자 물질을 제거하는 것으로서, 8 내지 10℃의 온도하에서 20 내지 26시간 동안 실시하는 것이 바람직하다.The precipitation step 130 is to remove the polymer material by precipitating the polymer material contained in the extract by leaving the extract extracted through the extract extraction step 120 for a predetermined time under a predetermined temperature, 8 to 10 ℃ Preference is given to performing for 20 to 26 hours under temperature.
상기 침전단계(130)에 의해 고분자 물질이 제거된 추출액은 상기 원심분리단계(140)를 거쳐 추출액내에 포함되어 있는 보다 작은 고분자 물질을 제거한다.The extract, in which the polymer material is removed by the precipitation step 130, removes the smaller polymer material contained in the extract through the centrifugation step 140.
상기 원심분리단계(140)는 침전단계(130)를 거쳐 1차적으로 큰 고분자 물질이 제거된 추출액을 원심분리시켜 상등액을 취함으로서 추출액내에 포함되어 있는 보다 작은 고분자 물질을 제거하기 위한 것으로서, 1차 원심분리단계(140a)와 1차원심분리단계(104b)로 구성된다.The centrifugation step 140 is to remove the smaller polymer material contained in the extract by centrifuging the supernatant by centrifuging the extract, in which the first large polymer material is removed through the precipitation step 130, and the first step. It consists of a centrifugation step 140a and a one-dimensional deep separation step 104b.
상기 1차 원심분리단계(140a)는 상기 침전단계(130)를 거쳐 고분자 물질이 제거된 추출액을 원심분리기에 의해 1500rpm의 회전수로 20분간 원심분리하여 상등액을 얻으며, 상기 1차 원심분리단계(140b)는 상기 1차 원심분리단계(140a)에서 얻은 상등액을 4 내지 6℃의 온도하에서 24시간 정치시킨 후 원심분리기에 의해 2000rpm의 회전수로 15분간 원심분리시켜 상등액을 얻는 것이다.The first centrifugation step (140a) is obtained by centrifuging the extract liquid from the polymer material removed through the precipitation step 130 for 20 minutes at a rotational speed of 1500rpm by a centrifuge to obtain a supernatant, the first centrifugation step ( 140b) is obtained by allowing the supernatant obtained in the first centrifugation step 140a to stand for 24 hours at a temperature of 4 to 6 ° C. and then centrifuging for 15 minutes at a rotational speed of 2000 rpm using a centrifuge.
상기와 같은 원심분리단계(140)가 완료되면, 상기 감압농축단계(150)가 실시된다.When the centrifugation step 140 is completed as described above, the decompression concentration step 150 is performed.
상기 감압농축단계(150)는 원심분리된 상등액을 감압농축기에 의해 소정온도하에서 소정시간동안 농축하여 고형분 30%의 농축액을 얻기 위한 것으로, 58℃ 내지 60℃의 온도하에서 실시하는 것이 바람직하다.The reduced pressure concentration step 150 is to obtain a concentrated liquid of 30% solids by concentrating the centrifuged supernatant under a predetermined temperature under a reduced pressure concentrator for a predetermined time, preferably carried out at a temperature of 58 ℃ to 60 ℃.
상기 감압농축단계(150)를 거쳐 고형분 30%의 농축액이 얻어지면, 상기 분무건조단계(160)를 실시한다.When the concentrated liquid of 30% solids is obtained through the reduced pressure concentration step 150, the spray drying step 160 is performed.
상기 분무건조단계(160)는 상기 고형분 30%의 농축액을 분무건조기에 의해 분무건조시켜 수분 5%이하의 건조분말을 얻기 위한 것으로서, 분무건조기의 입구측 온도가 150℃를 유지하고, 출구측 온도가 80℃를 유지하는 조건하에서 실시하는 것이 바람직하다.The spray drying step 160 is to obtain a dry powder of less than 5% moisture by spray drying the concentrate of the solid content 30% by spray dryer, the inlet temperature of the spray dryer to maintain 150 ℃, the outlet temperature It is preferable to carry out on condition of keeping 80 degreeC.
상기 분무건조단계(160)를 거쳐 수분 5%이하의 건조분말이 얻어지면, 상기 타정성형단계(170)를 실시한다.When a dry powder having a moisture of 5% or less is obtained through the spray drying step 160, the tablet molding step 170 is performed.
상기 타정성형단계(170)는 상기 수분 5%이하의 건조분말을 자동타정기에 의해 소정크기로 타정성형하여 소정크기의 알약형태로 성형함으로서 본 발명에 따른 비만개선을 위한 건강보조식품으로 완성될 수 있는 것이다.The tablet molding step 170 may be completed as a health supplement food for improving obesity according to the present invention by molding the dry powder of the moisture 5% or less by a predetermined size by an automatic tableting machine to form a pill of a predetermined size. It is.
상기와 같은 제조방법에 의해 제조된 본 발명에 따른 비만개선을 위한 건강보조식품, 의약조성물 및 특수영양식품을 하기와 같은 방법에 의해 실험하였으며, 그 실험결과는 하기와 같다.The health supplement food, pharmaceutical composition and special nutrition for the improvement of obesity according to the present invention prepared by the manufacturing method as described above was tested by the following method, the experimental results are as follows.
실험대상에 있어서, 체중 220g내외의 Sprague Dawley계 백서(흰쥐)에게 물과 고형사료(삼양유지사료(주))를 충분하게 공급하면서 2주이상 실험실 환경에 적응시킨 후 실험에 사용하였으며, 비만인 남녀 12명을 대상으로 체중과 혈청지질을 측정한 후 실험을 시작하였다.In the test subjects, Sprague Dawley rats (white rats) weighing about 220 g were supplied with sufficient water and solid feed (Samyang Oil Feed Co., Ltd.) for 2 weeks or longer, and then used in the experiment. Twelve patients were weighed and serum lipids were measured.
체중의 측정은 안트로포 미터(anthropo meter)(Model AHW-2A, Shimadzu, Tyokyo, Japan)으로 측정하였으며, 카스체중기(Model 150A, 카스, 한국)으로 체중을 재확인하였다.Body weight was measured by an anthropo meter (Model AHW-2A, Shimadzu, Tyokyo, Japan), and the body weight was reconfirmed by using a casing weight (Model 150A, Kas, Korea).
실험방법에 있어서, 백서의 체중변동실험은 유 등의 실험방법과 동일하게 시행하였으며, 사람에 대한 실험은 정제로 만들어진 본 발명에 따른 제품을 하루 3회씩 복용하도록 하였으며, 복용 후 4주에 체중 및 혈청지질농도를 측정하였다. 복부지방은 복용전과 복용 후 12주에 골밀도 측정기(Hologic QDR 2000, Hologic Inc., Waltham. Massachusetts, U.S.A.)로 측정하였다.In the experimental method, the weight fluctuation experiment of the white paper was conducted in the same manner as the experimental method such as milk, the experiment for humans was to take the product according to the invention three times a day made of tablets, and the weight and Serum lipid concentrations were measured. Abdominal fat was measured before and after 12 weeks with BMD (Hologic QDR 2000, Hologic Inc., Waltham. Massachusetts, U.S.A.).
상기와 같은 실험대상에 대한 실험결과중 체중변동에 대하여는 백서에 있어서 투여 후 6주부터 체중의 감소를 인정할 수 있었으며, 실험에 참여한 사람들의 체질량지수(body mass index)는 평균 27.18±0.54%였으며, 3개월 투여26.30±0.69%로 유의하게(p〈0.0005) 감소하였고, 사람에 있어서 투여 전 체중은 평균 77.48±3.5 ㎏이였으며, 투여 후 1개월부터 유의한 감소를 인정할 수 있었다.As for the weight change among the experimental results of the subjects, the weight loss was recognized from 6 weeks after the administration in the white paper. The body mass index of the participants in the experiment was 27.18 ± 0.54% on average. At 3 months, 26.30 ± 0.69% was significantly decreased (p <0.0005), and the average body weight was 77.48 ± 3.5 kg in humans.
혈청지질의 변동에 대하여는 혈청 중성지질이 정상범위를 초과한 4인에 있어서 투여 전 혈청 중성지질 농도는 409.0±60.80 ㎎/㎗ 이였으며, 투여 후 4주에 200.25±31.00 ㎎/㎗ 유의한 변동(p〈0.025)을 관찰할 수 있었다. 혈청중 총 콜레스테롤이 200㎎/㎗을 초과하는 8인에 있어서 투여 전 223.5+6.19 ㎎/㎗에서 투여 후 189.38+6.60 ㎎/㎗로 유의한 감소(p〈0.001)를 보였고, 혈청 HDL농도는 47.63+3.64 ㎎/㎗에서 45.88+3.40으로 유의한 변동을 보이지 않았다.The serum triglyceride concentration was 409.0 ± 60.80 ㎎ / ㎗ before administration in 4 persons whose serum triglycerides exceeded the normal range and 200.25 ± 31.00 ㎎ / ㎗ at 4 weeks after administration. p <0.025) was observed. In 8 patients with total cholesterol greater than 200 mg / dL, there was a significant decrease (p <0.001) from 223.5 + 6.19 mg / dL to 189.38 + 6.60 mg / dL before administration and serum HDL concentration was 47.63. There was no significant change from +3.64 mg / dL to 45.88 + 3.40.
체지방의 변동에 대하여는 복부 체지방이 투여전 42.54+2.12%에서 투여 후 36.41+2.59%로 6.13+1.51% 감소하였으며(p〈0.005), 두부를 제외한 전체 체지방은 40.39+2.53%에서 35.49+2.65%로 4.9+1.23% 유의하게(p〈0.005) 감소하였다.In terms of body fat change, abdominal body fat decreased from 42.54 + 2.12% before treatment to 36.41 + 2.59% after treatment, 6.13 + 1.51% (p <0.005), and total body fat except for tofu decreased from 40.39 + 2.53% to 35.49 + 2.65%. 4.9 + 1.23% significantly decreased (p <0.005).
이상으로 설명한 본 고안에 의하면, 음식을 굶거나 인체에 해가됨이 없이 혈중지방 및 체지방을 감소시켜 비만체선을 개선시켜줌으로서 비만으로 인한 성인병을 예방할 수 있는 효과를 갖는다.According to the present invention described above, it is possible to prevent the adult disease caused by obesity by improving the obesity gland by reducing blood fat and body fat without starving food or harming the human body.
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KR20030081928A (en) * | 2002-04-15 | 2003-10-22 | 이규환 | A marking method of health sub-food used the red ginseng by main raw material and therefore red ginseng food |
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KR100448260B1 (en) * | 2001-04-02 | 2004-09-10 | (주)명세당 | Processing Methods of Health Food for the Control of Body Weight |
KR100437699B1 (en) * | 2002-02-28 | 2004-06-30 | (주) 디지털워터 | Extracts derived from Chinese medicines for preventive measures and diet |
KR20030074979A (en) * | 2002-03-15 | 2003-09-22 | 김정상 | Plant extract from Codonopsis lanceolata and composition containing the same with anti-obesity activity |
KR20030081928A (en) * | 2002-04-15 | 2003-10-22 | 이규환 | A marking method of health sub-food used the red ginseng by main raw material and therefore red ginseng food |
KR20030083360A (en) * | 2002-04-22 | 2003-10-30 | 주식회사 엠디바이오알파 | Active fraction having inhibitory effects on adipocytes (nih3t3-l1 cell) isolated from achyranthes japonica |
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KR101173352B1 (en) * | 2010-03-05 | 2012-08-10 | 한진희 | Method of manufacturing apple snack containing poria cocos wolf extracts |
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CN103190625A (en) * | 2013-04-16 | 2013-07-10 | 山西金科海生物科技有限公司 | Seabuckthorn phyllanthus chrysanthemum composite concentrated solution diet therapy product for regulating blood lipid, reducing blood viscosity, and increasing cardiac muscle blood supply |
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