KR20100090366A - Turmeric. Red ginseng. Supplementary food supplemented with 37 kinds of Sanyang Sansam - Google Patents
Turmeric. Red ginseng. Supplementary food supplemented with 37 kinds of Sanyang Sansam Download PDFInfo
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- KR20100090366A KR20100090366A KR1020090009580A KR20090009580A KR20100090366A KR 20100090366 A KR20100090366 A KR 20100090366A KR 1020090009580 A KR1020090009580 A KR 1020090009580A KR 20090009580 A KR20090009580 A KR 20090009580A KR 20100090366 A KR20100090366 A KR 20100090366A
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- extract
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- mushrooms
- red ginseng
- supplementary food
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- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 235000002789 Panax ginseng Nutrition 0.000 title claims abstract description 10
- 244000163122 Curcuma domestica Species 0.000 title claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 title claims description 6
- 235000003373 curcuma longa Nutrition 0.000 title claims description 6
- 235000013976 turmeric Nutrition 0.000 title claims description 6
- 239000000284 extract Substances 0.000 claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 241000383638 Allium nigrum Species 0.000 claims abstract description 9
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 5
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- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 5
- 229960003495 thiamine Drugs 0.000 claims abstract description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 5
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 4
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 4
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229960002477 riboflavin Drugs 0.000 claims abstract description 4
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 4
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 4
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 4
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 4
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 4
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 4
- 239000000230 xanthan gum Substances 0.000 claims abstract description 4
- 239000006000 Garlic extract Substances 0.000 claims abstract description 3
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- 239000007788 liquid Substances 0.000 claims description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- 240000000599 Lentinula edodes Species 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
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- 244000126002 Ziziphus vulgaris Species 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
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- 239000002994 raw material Substances 0.000 abstract description 9
- 241000047339 Salicornia brachystachya Species 0.000 abstract 1
- 239000012676 herbal extract Substances 0.000 abstract 1
- 235000019534 high fructose corn syrup Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 8
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- 240000004371 Panax ginseng Species 0.000 description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 description 5
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- 239000000203 mixture Substances 0.000 description 5
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- 230000001093 anti-cancer Effects 0.000 description 2
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- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209020 Cornus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
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- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
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- 241001482592 Oreamnos americanus Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
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- 238000000605 extraction Methods 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
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- YEFOAORQXAOVJQ-RZFZLAGVSA-N schisandrol a Chemical compound C1[C@H](C)[C@@](C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-RZFZLAGVSA-N 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V2250/212—Garlic
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A23V2250/2124—Ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A23V2250/5114—Dextrins, maltodextrins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/704—Vitamin B
- A23V2250/7042—Vitamin B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Botany (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 건강보조식품에 관한 것으로 특히 울금과 산양산삼. 홍삼을 주원료로 하는 순식물성허브 추출물로써, 스트레스에 대한 저항작용. 병리적증상의 개선. 병후회복. 노동력개선. 항암작용등에 효능이 탁월한 건강보조식품에 관한 것이다.The present invention relates to health supplements, in particular turmeric and mountain goat. Pure vegetable herb extract with red ginseng as main ingredient, resists stress. Improvement of pathological symptoms. Recovery from illness. Labor force improvement. It relates to health supplements with excellent efficacy on anticancer activity.
또한 본 발명은 불특정 다수인이 체질에 관계없이 에너지를 보충할수 있는 건강보조식품에 관한 것이다.The present invention also relates to a dietary supplement that can replenish energy regardless of the constitution of a large number of unspecified people.
종래 건강보조식품으로는 동물성 또는 동물성과식물성 원료가 혼합된 식품이 주류를 이루고 있다.Conventional health supplement food is a main food is a mixture of animal or animal and vegetable raw materials.
그런데 이러한 식품은 어느 특정인만을 대상으로 제조되는 경우가 많고 복용자가 각각 홍삼이면 홍삼. 산삼이면 산삼. 흑마늘이면 흑마늘을 고가로 사서 드셔야만 하고 장기보관에 따른 문제점을 가지고 있다.By the way, these foods are often manufactured for only one specific person and if the dose is red ginseng respectively. Wild ginseng. If you have black garlic, you should buy black garlic at an expensive price and have problems with long-term storage.
따라서 근래에는 어느 특정인이 아닌 불특정 다수인을 대상으로 하는 건강보조식품이 개발되고 있는데, 이들 식품은 알콜대사의 촉진 및 예방효과를 목적으로 하고 있어, 순수하게 건강을 증진시키는 식품으로는 보기 어렵고, 기대했던 것 만 큼의 효과를 보지 못하며, 본 발명에서와 같이 순수 식물성 원료가 아닌 동물성과 식물성이 혼합된 경우가 많다.Therefore, in recent years, health supplements have been developed for a large number of non-specific people, not specific ones, these foods are aimed at promoting and preventing alcohol metabolism, it is difficult to see as a purely health food, It does not see the effect as expected, and as in the present invention is often a mixture of animal and vegetable rather than pure vegetable raw materials.
본 발명은 이와 같은 종래의 문제점을 감안하여 이루어진 것으로, 그 목적은 울금과홍삼. 산양산삼. 흑마늘. 등 37가지 식물성 원료에서 추출한 원액을 용해하여 복용자의 체질에 관계없이 음용이 가능한 순수 건강증진식품으로 인체에 유익한 건강보조식품을 저렴한 가격으로 제공하는데 있다.The present invention has been made in view of such a conventional problem, the object is turmeric and red ginseng. Sanyangsan ginseng. Black garlic. It is a pure health promotion food that can be drunk regardless of the constitution of the user by dissolving the stock solutions extracted from 37 kinds of plant raw materials, such as health care supplements, which are beneficial to the human body at a low price.
이러한 목적을 실현하기 위한 본 발명은 홍삼. 산양산삼. 흑마늘. 녹차. 함초. 블루베리. 비타민B1. 비타민B2. 비타민B6. 구연산. 사과. 배. 벌꿀. 올리고당. 액상과당. 폴리뎃스트림. 산탄검. 5가지 버섯과 15가지 약재등을 정선하여 비가식 부분을 제거한후 절단하여 정제수를 투여한 다음 원액을 추출하고, 이 원액을 교반, 융해하는 것으로 완성된다.The present invention for realizing this object is red ginseng. Sanyangsan ginseng. Black garlic. green tea. Seaweed. Blueberries. Vitamin B1. Vitamin B2. Vitamin B6. Citric acid. Apple. ship. honey. oligosaccharide. Liquid fructose. Polyurethane Stream. Xanthan gum. Five mushrooms and 15 kinds of medicines are selected and the non-edible part is removed, cut and administered with purified water, and then the stock solution is extracted, and the stock solution is stirred and melted.
이하 본 발명의 실시 예를 상세히 설명하면 다음과 같다.Hereinafter, an embodiment of the present invention will be described in detail.
본 발명의 건강보조식품은 울금을 주원료로 홍삼. 산양산삼. 흑마늘. 녹차. 함초. 블루베리에서 추출한 원액을 비타민 B1. B2. B6. 구연산. 사과. 배. 벌꿀. 올리고당. 액상과당. 폴리덱스트린. 산탄감. 과 혼합하여 산수유. 오미자. 구기자. 복분자. 토사자. 사상자. 오가피. 맥아. 계피. 백출. 진피. 길경. 산사 의 혼합추출액과 영지버섯. 운지버섯. 차가버섯. 표고버섯. 상황버섯 의 혼합추출액을 각각 혼합. 용해하여 제조한다.Health supplement food of the present invention red ginseng as turmeric. Sanyangsan ginseng. Black garlic. green tea. Seaweed. Vitamin B1. B2. B6. Citric acid. Apple. ship. honey. oligosaccharide. Liquid fructose. Polydextrin. Shot feeling. Cornus by mixing with. Schisandra. Wolfberry. Bokbunja. Earthenware. Casualties. Ogapi. malt. cinnamon. Whiteness. dermis. Gil Gyeong. Mixed extract of Sansa and Ganoderma lucidum mushroom. Fingering mushrooms. Chaga. Shiitake mushrooms. Mix each mushroom's mixed extract. It is prepared by dissolving.
이러한 본 발명의 제조방법은 먼저 상기한 식물성 원료 각각을 정선하여 비가식 부분을 제거하고, 알맞은 크기로 세절한다. 이때 상기 원료는 규격에 적합한 것을 선택한다.In the production method of the present invention, each of the above-mentioned vegetable raw materials is first selected to remove the non-edible portion, and then chopped to an appropriate size. At this time, the raw material is selected to meet the standard.
상기 식물성 원료를 추출기에 투여한후 정제수 일정량을 투여하여 추출후 일정 액량으로 맞춘다음 여과한다.The vegetable raw material is administered to the extractor, and then, a predetermined amount of purified water is administered, the extract is adjusted to a predetermined amount and then filtered.
다음 추출과정에서 얻어진 각각의 여액 원료를 투여하여 교반. 용해하고, 이를 포장하는 것으로 제품을 완성한다.Next, dosing and stirring each filtrate raw material obtained in the extraction process. Dissolve and package it to complete the product.
이때 상기재료의 혼합비율은 홍삼농축액 0.015％. 산양산삼추출액 0.2％. 흑마늘추출액 2％. 녹차추출액 2％. 함초추출액 0.1％. 블루베리추출액 1％. 비타민B1 0.015％. 비타민B2 0.015％. 비타민B6 0.015％. 구연산 0.25％. 사과농축액 6％. 배농축액 6％. 벌꿀 2％. 올리고당 5％. 액상과당 5％. 폴리덱스트린 3％. 산탄검 0.3％. 버섯(영지. 운지. 차가. 표고. 상황버섯)혼합추출액 5％. 기타혼합추출액 (산수유, 오미자. 구기자. 복분자. 토사자. 사상자. 오가피. 맥아. 울금. 대추. 계피. 백출. 진피. 길경. 산사) 62.09％ 를 조성비로 혼합한다. (표1. 참조)At this time, the mixing ratio of the red ginseng concentrate 0.015%. Sanyang ginseng extract 0.2%. Black garlic extract 2%. Green tea extract 2%. Seaweed extract 0.1%. Blueberry Extract 1%. Vitamin B1 0.015%. 0.015% of vitamin B2. Vitamin B6 0.015%. Citric acid 0.25%. Apple concentrate 6%. Pear concentrate 6%. Honey 2%. Oligosaccharide 5%. 5% liquid fructose. Polydextrin 3%. Xanthan gum 0.3%. Mushroom (gear, cloud, tea, shiitake, situation mushroom) Mixed extract 5%. Other mixed extracts (Horse, Omija, Gojija, Bokbunja, Tosa, Casualty, Ogapi, Malt, Turmeric, Jujube, Cinnamon, White Extract, Dermis, Gilgon, Sansa) 62.09% are mixed in composition. (See Table 1.)
물론 이러한 조성비는 필요에 따라 약간씩은 조정이 가능하며, 용해 온도는 100∼200℃ 이다Of course, this composition ratio can be adjusted slightly as needed, the melting temperature is 100 ~ 200 ℃.
이상과 같이 본 발명은 울금. 산양산삼. 홍삼. 흑마늘을 주 원료로 하는 천연 식물성 허브 추출물로써, 항암작용. 스트레스에 대한 저항작용. 여러 가지 병리적 증상의 개선. 병후 회복개선. 노동력개선등에 탁월한 효능을 가지며, 복용후 인 체에 해가될 우려가 전혀없고 불특정 다수인이 음용할수 있으며, 장기보관이 가능한 효과를 가지는 발명인 것이다.As above, the present invention is turbid. Sanyangsan ginseng. Red ginseng. Natural vegetable herb extract, mainly black garlic, anticancer activity. Resistance to stress. Improvement of various pathological symptoms. Improved recovery after illness. It is an invention that has an excellent effect on improving labor force, there is no risk of harm to the human body after taking it, it can be consumed by many unspecified people, and the effect of long term storage is possible.
또한 본 발명은 순수 식물성 원료만을 정선하여 추출함으로써, 제조가 간편하고, 단가가 저렴하며, 남녀노소가 계절이나, 체질에 관계없이 누구나 쉽게 음용할수 있는 발명인 것이다.In addition, the present invention by selecting and extracting only pure vegetable raw materials, the production is simple, the unit price is low, the invention is easy to drink for everyone regardless of season or constitution.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101287375B1 (en) * | 2012-10-15 | 2013-07-19 | (주) 보령천연식품 | Method for producing seasoned laver using salicomia herbacea salt and lycii fructus |
| CN105166866A (en) * | 2015-07-17 | 2015-12-23 | 徐州黎明食品有限公司 | Black garlic and Mythic Fungus composition |
| CN105707631A (en) * | 2016-03-15 | 2016-06-29 | 淮阴师范学院 | Method for preparing polysaccharide beverage by fermenting apples with lucid ganoderma mycelium liquid |
| KR20190052762A (en) * | 2017-11-09 | 2019-05-17 | 농업회사법인 녹차골 주식회사 | Method for producing healthful pear juice comprising green tea concentrate |
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2009
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101287375B1 (en) * | 2012-10-15 | 2013-07-19 | (주) 보령천연식품 | Method for producing seasoned laver using salicomia herbacea salt and lycii fructus |
| CN105166866A (en) * | 2015-07-17 | 2015-12-23 | 徐州黎明食品有限公司 | Black garlic and Mythic Fungus composition |
| CN105707631A (en) * | 2016-03-15 | 2016-06-29 | 淮阴师范学院 | Method for preparing polysaccharide beverage by fermenting apples with lucid ganoderma mycelium liquid |
| KR20190052762A (en) * | 2017-11-09 | 2019-05-17 | 농업회사법인 녹차골 주식회사 | Method for producing healthful pear juice comprising green tea concentrate |
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