KR20030080629A - The Process of health food - Google Patents
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- KR20030080629A KR20030080629A KR1020020019360A KR20020019360A KR20030080629A KR 20030080629 A KR20030080629 A KR 20030080629A KR 1020020019360 A KR1020020019360 A KR 1020020019360A KR 20020019360 A KR20020019360 A KR 20020019360A KR 20030080629 A KR20030080629 A KR 20030080629A
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- 235000013402 health food Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000007215 black sesame Nutrition 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 7
- 235000021279 black bean Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000010865 sewage Substances 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 4
- 210000000582 semen Anatomy 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000010268 Acori graminei Rhizoma Substances 0.000 abstract 2
- 241000201320 Ligustrum japonicum Species 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 208000000044 Amnesia Diseases 0.000 abstract 1
- 208000031091 Amnestic disease Diseases 0.000 abstract 1
- 208000012886 Vertigo Diseases 0.000 abstract 1
- 230000006986 amnesia Effects 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 231100000889 vertigo Toxicity 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 208000002173 dizziness Diseases 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 238000005481 NMR spectroscopy Methods 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 229910052571 earthenware Inorganic materials 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 210000003127 knee Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000010835 comparative analysis Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 206010027175 memory impairment Diseases 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000234 Abortion spontaneous Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 206010024264 Lethargy Diseases 0.000 description 1
- 241000830535 Ligustrum lucidum Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000004452 decreased vision Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000002510 keratinocyte Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000015994 miscarriage Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 208000000995 spontaneous abortion Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/154—Water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 하수오, 뽕나무잎, 석창포, 숙지황, 토사자, 여정자, 검은콩, 검은깨의 약재를 혼합하여 가압추출기에서 4시간 이상 추출하여 만드는 건강식품 제조방법에 관한 내용이다. 이때 사용된 물은 원적외선 세라믹스와 영구자석을 조합하여 특별히 고안된 활성수 제조장치에서 만든 것이다.The present invention relates to a health food manufacturing method made by extracting more than 4 hours in a pressurized extractor by mixing herbs of sewage, mulberry leaves, Seokchangpo, sagejihwang, earthenware, jeongjaja, black beans, black sesame. At this time, the water used is made from a specially designed active water production device combining a combination of far-infrared ceramics and permanent magnets.
본 발명에 사용되는 약재는 다음과 같은 특징을 가지고 있다.The medicine used in the present invention has the following characteristics.
하수오 는 쌍떡잎식물 마디풀목과의 덩굴성 여러해살이로 중국이 원산지이며, 약리작용으로는 태를 편안히 하고 유산 방지 효과. 강압 및 콜레스테롤 감소. 보혈효과가 있습니다. Sewao is a vine perennial with dicotyledonous plants, and is native to China. Its pharmacological action relaxes the womb and prevents miscarriage. Coercion and Cholesterol Reduction. It has a blood effect.
뽕잎 에는 다양한종류의 아미노산과 미네랄,섬유소 함량이 높으며 성인병에 좋은 각종 성분이 골고루 들어있으며, 당뇨병 예방 및 치료효과가 있으며, 콜레스테롤을 떨어뜨린다. Mulberry leaves are rich in various amino acids, minerals, and fiber, and contain various ingredients that are good for adult diseases. It also has the effect of preventing and treating diabetes and lowering cholesterol.
석장포 는 외떡잎식물 천남성목 천남성과의 여러해살이풀로써 산지나 들판의 냇가에서 자란다. 두뇌계통의 질환에 선약으로 현기증, 어지럼증, 건망증이 있는 사람은 석창포 뿌리를 달여 먹거나 말려서 가루를 내어 먹으면 효과가 좋다. Seokjangpo is a perennial plant of Cheonnamseongmok, a monocotyledonous plant, and grows in streams of mountains or fields. People with dizziness, dizziness, or forgetfulness as a predecessor to diseases of the brain system are good to eat with dried or dried powdered roots of Seokchangpo.
숙지황 은 지황(地黃)의 뿌리를 쪄서 말린 한약제로서 현삼과에 딸린 여러해살이 약용식물로 맛은 달면서도 쓴맛이 돌고 따뜻한 성질이 있어 혈을 보(補)하고 정(精:생명이 발생하고 활동하는 데 기본이 되는 물질)을 보충해서 허리와 무릎이 시리고 아픈 증상이나 월경이상, 어지럼증 등을 치료하고 머리를 검게 하는 효능이 있다. 또한, 철(Fe)이 함유되어있어 조혈(造血)작용을 하고, 비타민 A가 함유되어 있어 피부각화를 예방하고 피부를 부드럽게 하며 각질세포를 연화한다. 숙지황은 까만색을 띠고 약간 단맛이 있으며 점착성이 있어서 쫄깃쫄깃하다. Sukjihwang is a Chinese herbal medicine that is dried with roots of Jihwang (地 黃) and is a perennial plant that comes with Hyunsamaceae.It has a sweet taste, bitter taste, and warm properties. It is effective in treating the symptom of pain in the lower back and knees, dysmenorrhea, dizziness, and blackening the head by supplementing with the basic substance. In addition, it contains iron (Fe) to hematopoietic (造血) action, vitamin A is contained to prevent skin keratin, soften the skin and soften keratinocytes. Sukjihwang is black, slightly sweet and sticky.
토사자 는 메꽃과에 속하는 한해살이 덩굴성 식물인 새삼의 씨앗으로 새삼씨라고도 한다. 주로 간과 신장을 보호하며 눈을 밝게 해주고, 양기(陽氣)를 도우며 신장 기능을 튼튼하게 해주는 약재로 알려져 있다. 신장이 허약하여 생긴 남성의 성교불능증, 저절로 정액이 흐르는 경우, 몽정(夢精) 등에 효과가 있다. 뼈를 튼튼하게 해주고 허리 힘을 세게 해주며, 신장 기능이 허약하여 허리와 무릎이 시리고 아픈 것을 치료한다. 또한 오줌소태와 소변을 잘 보지 못하는 질병과 설사를 낫게 하며 당뇨병 치료에도 효과가 있는 것으로도 알려져 있다. Tosa is a seed of the annual ginseng, a vine plant belonging to the meeraceae family, also called bird ginseng seed. Mainly known as a medicine that protects the liver and kidneys, brightens the eyes, helps yang (yang 氣), and strengthens kidney function. Impaired sexual intercourse of the male due to weak kidneys, semen flowing spontaneously, it is effective for dreams (夢 精). It strengthens the bones and strengthens the strength of the lower back, and weak kidney function to heal the sore and sore back and knees. In addition, it is known to be effective in treating diabetes and diarrhea, which are difficult to pee and urinate.
여정자 는 풀푸레나무과(Oleaceae) 식물인 여정(제주광나무;Ligustrum lucidum Ait)의 과실로써 겨울에 열매가 성숙되었을 때 채집하여 가지와 잎을 버리고 햇볕에 말린다. 여정자는 몸안의 음액을 강하게 하여 허리와 무릎을 튼튼히 하고, 머리털이 일찍 희어지는 것을 막는다고 한다. 간장과 신장을 보강해주므로 어지럼증과 시력감퇴, 노인성변비에도 사용된다. The Journey is the fruit of the Oleaceae plant, Ligustrum lucidum Ait, which is collected when the fruit matures in winter, discarding branches and leaves, and drying in the sun. The woman is said to strengthen the fluid in her body, strengthening her waist and knees, and preventing her hair from becoming white early. It also strengthens the liver and kidneys, so it is also used for dizziness, decreased vision, and senile constipation.
검은깨 는 참깨의 흑색 종자(黑色種子)인 1년생 초본(草本)인데, 자양 (滋養) 강장(强壯)의 효능을 지니며 신체 허약, 특히 간장과 신장 허약 증상, 병후(病後)의 허탈(虛脫)과 무기력증, 모발(毛髮)이 일찍 하얘지는 증상의 주된 치료제로 쓰인다. 검은콩 역시 검은깨와 비슷한 효능을 지니고 있다. Black sesame is a 1-year-old herb that is a black seed of sesame seeds. It has the effect of nourishing tonic and has weakness in physical weakness, especially liver and kidney weakness, and debilitating symptoms.虛脫), lethargy, and hair (hair) early is used as the main treatment of symptoms. Black beans also have similar effects to black sesame seeds.
본 발명은 하수오, 뽕나무잎, 석창포, 숙지황, 토사자, 여정자, 검은콩, 검은깨의 약재를 혼합하여 가압추출기에 넣고 원적외선을 다량으로 방사하는 원적외선 방사 세라믹스와 영구자석을 조합하여 특별히 고안된 활성수 제조장치를 이용하여 물분자의 크기를 작게 하여 활성화시킨 원적외선 활성수를 사용하여 2기압 4시간 동안 추출하여 만든 건강식품 제조방법에 관한 것이다.The present invention is to prepare a specially designed active water by combining the far-infrared radiating ceramics and permanent magnets into the pressurized extractor by mixing herbs of sewage, mulberry leaves, Seokchangpo, Sukjihwang, earthenware, jeongjaja, black beans, black sesame seeds The present invention relates to a method of manufacturing health food made by extracting 2 atm pressure for 4 hours using activated far-infrared activated water using a small size of water molecules.
본 발명의 구성은 하수오 20-30중량 %, 뽕나무 잎10-20중량 %, 석창포 20-30중량 %, 숙지황 20-30중량 %, 토사자 10-15중량 %, 여정자 10-15중량 %, 검은콩 2-5중량 %, 검은깨 2-5중량 %를 가압추출기에 넣고 원적외선 활성수를 사용하여 2기압 4시간 동안 추출하여 만든 건강식품 제조방법에 관한 내용이다.The composition of the present invention is 20-30% by weight of sewage, 10-20% by weight of mulberry leaves, 20-30% by weight of Seokchangpo, 20-30% by weight of Sukji, 10-15% by weight of Tosa, 10-15% by weight of soybean, black beans 2-5% by weight, black sesame seeds 2-5% by weight in a pressurized extractor using a far-infrared active water and extracted for 2 hours 4 hours for the health food manufacturing method.
물은 단일분자로 존재하지 않고 클러스터라고 불리 우는 물분자 군집을 형성하고 있으며 일반적으로 맛있다고 느껴지는 물의 분자군집은 그 크기가 작은 것으로 알려져 있습니다. 이러한 원리에 착안하여 원적외선을 다량 방사하는 세라믹스와 특별히 고안된 활성수 제조 시스템으로 제조된 원적외선 활성수는 물을 분자에가까운 레벨로 활성화 미립자 상태로 만들어, 용존산소가 풍부하고 약 알칼리수로서 생명체에 가장 적합한 형태로 흡수되어져 신진대사를 촉진시킨다.Water does not exist as a single molecule, but forms a cluster of water molecules called clusters, and the molecular cluster of water that is generally delicious is known to be small in size. Based on this principle, the far-infrared active water produced by the ceramics and the specially designed active water production system that emits a large amount of far-infrared rays makes the water in activated particulate state to a level close to the molecule, which is rich in dissolved oxygen and is most suitable for life as weak alkaline water. Absorbed in form to promote metabolism.
원적외선 활성수의 실험Experiment of Far Infrared Active Water
<실시예 1> 핵자기 공명(Nuclear Magnetic Resonance ; NMR)Example 1 Nuclear Magnetic Resonance (NMR)
일반물과 원적외선 활성수의 물의 회합상태를 해석한 것으로 일반물의 선폭이 142.50Hz인 것에 비하여 원적외선 활성수는 물의 수소 결합이 끊어져 물의 선폭이 82.34Hz로 되어 NMR 스펙트럼의 선폭은 약 42.2% 좁아졌다. 이는 물의 각 원자, 분자가 들뜬상태가 되어 에너지가 높은 공명상태로 유지되고, 물분자의 중합인 수소결합이 절단되어, 짧고 용적이 적은 물의 분자집단으로 되어 물의 활성화가 이루어진다. 즉, 물이 맑아지며, 분자가 작아지고 분자운동이 빨라지게 된다(그림 1참고).Analysis of the association of water between general and far-infrared activated water showed that the line width of water was 82.34Hz and the line width of NMR spectrum was about 42.2% narrower than that of general-infrared active water. This causes each atom and molecule of water to be excited and maintains a high energy resonance state, and hydrogen bonding, which is a polymerization of water molecules, is cleaved to form a molecular group of short and low volume water, thereby activating water. In other words, water becomes clearer, molecules become smaller and molecules move faster (see Figure 1).
그림 1에서 보는 바와 같이 Peak의 폭이 감소하는 것은 물의 결합력 증가 및 용적이 적은 물분자 집단화를 의미한다.As shown in Fig. 1, decreasing the width of the peak means increased water binding force and smaller volume of water molecules.
그림 1. 물의 회합상태 비교Figure 1. Comparison of Water Association
측정기관:한국과학기술원, 측정기기:FT 500MHz NMR Spectrometer Bruker AMXMeasuring institution: KAIST, Measuring instrument: FT 500MHz NMR Spectrometer Bruker AMX
약재와 원적외선 활성수로 제조된 건강식품의 실험Experiments on Health Foods Prepared with Herbs and Far Infrared Active Water
<실시 예 1> 키를리안 효과(Kirlian Effect) 비교분석Example 1 Comparative Analysis of the Kirlian Effect
각 물질은 모두 고유한 에너지(BIO-Energy)를 보유하고 있으며, 각 물질에 따라 그 세기와 형태가 다양하다. 이러한 다양한 고유 에너지는 키를리안 사진기를 통해 측정할 수 있으며, 또한 이를 통해 그 세기와 형태를 비교 할 수 있다. 에너지가 높은 물질일 수록 그 세기가 크고 형태는 완전하며, 이러한 현상을 키를리안 효과라고 한다. 건강식품과 증류수의 키를리안 효과를 동일한 조건에서 비교 평가하였다. 그림 2에서 보는 바와 같이 건강식품이 증류수에 비해 약 1.94배 정도의 바이오 에너지를 보유하고 있다.Each material has its own energy (BIO-Energy), and its strength and shape vary according to each material. These various intrinsic energies can be measured with Kirlian cameras, which also allow their strength and shape to be compared. The higher the energy, the greater the intensity and the perfect form. This phenomenon is called the Kirlian effect. The Kirlian effect of health food and distilled water was compared and evaluated under the same conditions. As shown in Figure 2, health foods have about 1.94 times more bioenergy than distilled water.
증류수건강식품 Distilled water Health food
그림 2. 키를리안 효과 비교분석Figure 2. Comparative analysis of Kirlian effect
하수오, 뽕나무잎, 석창포, 숙지황, 토사자, 여정자, 검은콩, 검은깨의 약재를 혼합하여 가압추출기에 넣고 원적외선 활성수를 사용하여 2기압 4시간 동안 추출하여 만든 건강식품은 다음과 같은 효과가 있다.Health food made by mixing sesame, mulberry leaf, Seokchangpo, Sukjihwang, earthenware, fertilizer, black soybean and black sesame in a pressurized extractor and extracting it at 2 atm for 4 hours using far-infrared active water has the following effects .
○ 혈액이 잘 흐르도록 유동성을 높임.○ Increases fluidity so that blood flows well.
○ 고지혈을 제거○ remove hyperlipidemia
○ 현기증, 어지럼증, 건망증에 효과○ It is effective for dizziness, dizziness, forgetfulness
○ 소변보기도 편하게 합니다.○ make urine easier.
○ 기력상승효과가 있습니다.○ There is an increase in energy.
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| US7906155B2 (en) * | 2007-06-13 | 2011-03-15 | National Applied Research Laboratories | Method for increasing an amount of effective constituents from a plant in a solvent |
| KR101646923B1 (en) * | 2016-01-28 | 2016-08-23 | 류홍선 | Animal feed composition comprising medicinal herbs extracts |
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| KR20020012331A (en) * | 2000-08-07 | 2002-02-16 | 공재섭 | Method for preparing the health food |
| KR20020029455A (en) * | 2000-10-13 | 2002-04-19 | 황인명 | making method of good food for the head skin and health |
| KR20020059905A (en) * | 2001-01-09 | 2002-07-16 | 황성연 | Manufacturing method of black beans for black hair |
| KR101128162B1 (en) * | 2004-03-05 | 2012-03-26 | 노키아 코포레이션 | Control and a control arrangement |
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| KR20020012331A (en) * | 2000-08-07 | 2002-02-16 | 공재섭 | Method for preparing the health food |
| KR20020029455A (en) * | 2000-10-13 | 2002-04-19 | 황인명 | making method of good food for the head skin and health |
| KR20020059905A (en) * | 2001-01-09 | 2002-07-16 | 황성연 | Manufacturing method of black beans for black hair |
| KR101128162B1 (en) * | 2004-03-05 | 2012-03-26 | 노키아 코포레이션 | Control and a control arrangement |
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| US7906155B2 (en) * | 2007-06-13 | 2011-03-15 | National Applied Research Laboratories | Method for increasing an amount of effective constituents from a plant in a solvent |
| KR101646923B1 (en) * | 2016-01-28 | 2016-08-23 | 류홍선 | Animal feed composition comprising medicinal herbs extracts |
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