KR20030036721A - 개선된 경질 당코팅법 - Google Patents
개선된 경질 당코팅법 Download PDFInfo
- Publication number
- KR20030036721A KR20030036721A KR10-2003-7002659A KR20037002659A KR20030036721A KR 20030036721 A KR20030036721 A KR 20030036721A KR 20037002659 A KR20037002659 A KR 20037002659A KR 20030036721 A KR20030036721 A KR 20030036721A
- Authority
- KR
- South Korea
- Prior art keywords
- coating
- syrup
- weight
- maltitol
- powder
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000009495 sugar coating Methods 0.000 title abstract 3
- 239000006188 syrup Substances 0.000 claims abstract description 29
- 235000020357 syrup Nutrition 0.000 claims abstract description 29
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 21
- 239000000845 maltitol Substances 0.000 claims abstract description 18
- 235000010449 maltitol Nutrition 0.000 claims abstract description 18
- 229940035436 maltitol Drugs 0.000 claims abstract description 18
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 15
- 239000000905 isomalt Substances 0.000 claims abstract description 15
- 235000010439 isomalt Nutrition 0.000 claims abstract description 15
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000011230 binding agent Substances 0.000 claims abstract description 14
- 235000010356 sorbitol Nutrition 0.000 claims abstract description 9
- 239000000600 sorbitol Substances 0.000 claims abstract description 9
- 238000000576 coating method Methods 0.000 claims description 39
- 239000011248 coating agent Substances 0.000 claims description 31
- 239000000843 powder Substances 0.000 claims description 18
- 229920000084 Gum arabic Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 239000004375 Dextrin Substances 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 235000010980 cellulose Nutrition 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 239000003337 fertilizer Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 241000978776 Senegalia senegal Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 239000000825 pharmaceutical preparation Substances 0.000 claims 1
- 229940127557 pharmaceutical product Drugs 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 24
- 235000015218 chewing gum Nutrition 0.000 description 6
- 229940112822 chewing gum Drugs 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
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- 230000004087 circulation Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 229920000591 gum Polymers 0.000 description 3
- 238000005498 polishing Methods 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000004203 carnauba wax Substances 0.000 description 2
- 235000013869 carnauba wax Nutrition 0.000 description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 229920005862 polyol Polymers 0.000 description 2
- 150000003077 polyols Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 241001541238 Vachellia tortilis subsp. raddiana Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940043202 calcium cyclamate Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002178 crystalline material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- LFVPBERIVUNMGV-UHFFFAOYSA-N fasudil hydrochloride Chemical compound Cl.C=1C=CC2=CN=CC=C2C=1S(=O)(=O)N1CCCNCC1 LFVPBERIVUNMGV-UHFFFAOYSA-N 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229960001462 sodium cyclamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 taumartin Chemical compound 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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Abstract
Description
대조군 1 | 실험 1 | 대조군 2 | 실험 2 | |
24 시간 후 | 20 | 7 | 25 | 6 |
96 시간 후 | 51 | 20 | 42 | 8 |
Claims (7)
- 결합제의 건물(dry matter) 함량의 전부 또는 그 일부를 코팅 제품의 취성을 감소시키기 위해 소르비톨 시럽 또는 분말로 대체하는 것을 특징으로 하는, 말티톨 또는 이소말트 및 1종 이상의 결합제로 구성된 코팅 시럽을 적용하는 것을 포함하는, 경질 코팅법.
- 제1항에 있어서, 상기 방법이 90중량%, 바람직하게는 95 중량% 보다 큰 순도의 말티톨 또는 이소말트 분말을 분포시키는 단계를 더 포함하고 상기 적용 및 분포 단계가 임의의 순서로 수행되는 것인 방법.
- 제1항 및 제2항에 있어서, 상기 코팅 시럽이 건조 중량을 기준으로 소르비톨 시럽 또는 소르비톨 분말의 건물 함량을 1 내지 5중량% 포함하는 것을 특징으로 하는 방법.
- 제1항 내지 제3항 중 어느 한 항에 있어서, 상기 결합제가 아라비아검, 탈하검, 젤라틴, 개질된 셀룰로오스 및 전분, 덱스트린, 말토덱스트린, 분지화된 말토덱스트린 단독 또는 이들의 혼합물로 구성된 군으로부터 선택된 것인 방법.
- 제1항 내지 제4항 중 어느 한 항에 있어서, 상기 결합제가 상기 코팅 시럽의건물 함량의 건조 중량을 기준으로 15% 이하를 나타내는 것인 방법.
- 제1항 내지 제5항 중 어느 한 항에 있어서, 상기 코팅용 제품이 식품, 수의 또는 약학 제품, 식이 제품, 종자 또는 종자 곡물류, 비료 분말, 또는 효소, 미생물, 비타민, 향료, 향수, 산, 감미제 또는 활성 성분 기재 첨가제인 방법.
- 제1항 내지 제6항 중 어느 한 항에 있어서, 상기 코팅 시럽이 그의 가용성 건물 함량을 기준으로 80% 이상, 바람직하게는 88중량%의 말티톨 또는 이소말트를 포함하는 방법.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR01/08,362 | 2001-06-25 | ||
FR0108362A FR2826239B1 (fr) | 2001-06-25 | 2001-06-25 | Procede de drageification dure ameliore |
PCT/FR2002/002164 WO2003000068A1 (fr) | 2001-06-25 | 2002-06-21 | Procede de drageification dure ameliore |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20030036721A true KR20030036721A (ko) | 2003-05-09 |
KR100936825B1 KR100936825B1 (ko) | 2010-01-14 |
Family
ID=8864742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020037002659A KR100936825B1 (ko) | 2001-06-25 | 2002-06-21 | 개선된 경질 당코팅법 |
Country Status (16)
Country | Link |
---|---|
US (1) | US7438942B2 (ko) |
EP (1) | EP1399032B2 (ko) |
JP (1) | JP4287268B2 (ko) |
KR (1) | KR100936825B1 (ko) |
CN (1) | CN100409759C (ko) |
AT (1) | ATE305230T1 (ko) |
AU (1) | AU2008203496B2 (ko) |
CA (1) | CA2418967C (ko) |
DE (1) | DE60206377T3 (ko) |
ES (1) | ES2249611T5 (ko) |
FR (1) | FR2826239B1 (ko) |
MX (1) | MXPA03001595A (ko) |
NO (1) | NO325078B1 (ko) |
PL (1) | PL206996B1 (ko) |
RU (1) | RU2287943C2 (ko) |
WO (1) | WO2003000068A1 (ko) |
Families Citing this family (22)
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JP4590034B2 (ja) * | 2002-01-31 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
FR2855374B1 (fr) * | 2003-05-26 | 2007-06-01 | Roquette Freres | Procede de drageification dure ameliore |
US20080050605A1 (en) * | 2004-10-15 | 2008-02-28 | Rapp Knut M | Pan Coating Process |
ES2348669T3 (es) * | 2004-10-15 | 2010-12-10 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Proceso mejorado de revestimiento en tambor. |
CA2583328A1 (en) * | 2004-10-15 | 2006-04-20 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Improved pan coating process |
JP4664239B2 (ja) * | 2005-06-14 | 2011-04-06 | 上野製薬株式会社 | 糖衣方法および糖衣製品 |
KR20060130497A (ko) | 2005-06-14 | 2006-12-19 | 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 | 코팅된 제품을 제공하는 방법 |
EP2098126A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate Bar |
EP2098124A1 (en) | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate gel |
FR2929806B1 (fr) | 2008-04-10 | 2012-09-14 | Roquette Freres | Procede de drageification dure sans sucre optimisee |
CN102387709B (zh) | 2008-11-28 | 2014-07-02 | 洲际大品牌有限责任公司 | 多区域咀嚼型胶基糖糖食组合物、制品、方法以及设备 |
ES2569681T3 (es) * | 2010-05-03 | 2016-05-12 | Cargill, Incorporated | Recubrimiento para productos alimentarios reducido en calorías y sin azúcar que comprende eritritol y un agente de volumen que contiene maltodextrina |
IT1400396B1 (it) | 2010-06-08 | 2013-05-31 | Perfetti Van Melle Spa | Metodo ed impianto per il rivestimento di prodotti edibili. |
US20130129806A1 (en) * | 2010-07-27 | 2013-05-23 | Carglil Incorporated | Hard coating with erythritol |
BR112013022712A2 (pt) | 2011-03-11 | 2016-08-09 | Intercontinental Great Brands Llc | sistema e método de formar produto de confeitaria de múltiplas camadas |
BR112014001361A2 (pt) | 2011-07-21 | 2017-02-14 | Intercontinental Great Brands Llc | formação e resfriamento de goma avançada |
CN102934726B (zh) * | 2012-11-15 | 2013-09-25 | 浙江司必林糖果有限公司 | 一种包衣话梅糖及其制作方法 |
JP2017511689A (ja) | 2014-03-03 | 2017-04-27 | インターコンチネンタル グレート ブランズ エルエルシー | 可食物を製造するための方法 |
ITUB20150047A1 (it) * | 2015-04-14 | 2016-10-14 | Perfetti Van Melle Spa | Confettature dure trasparenti e stabili in condizioni ambientali |
FR3067567B1 (fr) * | 2017-06-19 | 2019-07-05 | Roquette Freres | Nouveau procede de drageification et formes solides drageifiees presentant des formes irregulieres |
FR3107427B1 (fr) * | 2020-02-24 | 2022-07-01 | Roquette Freres | Composition de revêtement des semences d’origine naturelle à base de dextrines et de polyols |
WO2022015824A1 (en) * | 2020-07-15 | 2022-01-20 | Bio-Bond Llc | Pallet stabilization adhesive |
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US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
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FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
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JP3332987B2 (ja) * | 1993-04-08 | 2002-10-07 | 明治製菓株式会社 | 糖衣掛製品の製法 |
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-
2001
- 2001-06-25 FR FR0108362A patent/FR2826239B1/fr not_active Expired - Lifetime
-
2002
- 2002-06-21 DE DE60206377T patent/DE60206377T3/de not_active Expired - Lifetime
- 2002-06-21 AT AT02755079T patent/ATE305230T1/de not_active IP Right Cessation
- 2002-06-21 ES ES02755079T patent/ES2249611T5/es not_active Expired - Lifetime
- 2002-06-21 PL PL359136A patent/PL206996B1/pl unknown
- 2002-06-21 KR KR1020037002659A patent/KR100936825B1/ko active IP Right Grant
- 2002-06-21 MX MXPA03001595A patent/MXPA03001595A/es active IP Right Grant
- 2002-06-21 EP EP02755079A patent/EP1399032B2/fr not_active Expired - Lifetime
- 2002-06-21 RU RU2003105240/04A patent/RU2287943C2/ru active
- 2002-06-21 JP JP2003506522A patent/JP4287268B2/ja not_active Expired - Lifetime
- 2002-06-21 CN CNB028022866A patent/CN100409759C/zh not_active Expired - Lifetime
- 2002-06-21 WO PCT/FR2002/002164 patent/WO2003000068A1/fr active IP Right Grant
- 2002-06-21 CA CA2418967A patent/CA2418967C/fr not_active Expired - Lifetime
-
2003
- 2003-02-24 NO NO20030855A patent/NO325078B1/no not_active IP Right Cessation
- 2003-02-25 US US10/374,031 patent/US7438942B2/en not_active Expired - Lifetime
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2008
- 2008-08-05 AU AU2008203496A patent/AU2008203496B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES2249611T5 (es) | 2012-11-30 |
EP1399032B2 (fr) | 2012-08-22 |
JP2004520849A (ja) | 2004-07-15 |
NO325078B1 (no) | 2008-01-28 |
DE60206377D1 (de) | 2006-02-09 |
WO2003000068A1 (fr) | 2003-01-03 |
FR2826239A1 (fr) | 2002-12-27 |
PL206996B1 (pl) | 2010-10-29 |
EP1399032A1 (fr) | 2004-03-24 |
CA2418967A1 (fr) | 2003-01-03 |
JP4287268B2 (ja) | 2009-07-01 |
CN1464774A (zh) | 2003-12-31 |
CA2418967C (fr) | 2010-08-17 |
EP1399032B1 (fr) | 2005-09-28 |
US7438942B2 (en) | 2008-10-21 |
NO20030855L (no) | 2003-03-31 |
US20040166231A1 (en) | 2004-08-26 |
FR2826239B1 (fr) | 2005-02-25 |
CN100409759C (zh) | 2008-08-13 |
ATE305230T1 (de) | 2005-10-15 |
MXPA03001595A (es) | 2003-09-10 |
KR100936825B1 (ko) | 2010-01-14 |
ES2249611T3 (es) | 2006-04-01 |
DE60206377T2 (de) | 2006-07-06 |
RU2287943C2 (ru) | 2006-11-27 |
DE60206377T3 (de) | 2013-01-03 |
AU2008203496A1 (en) | 2008-09-11 |
AU2008203496B2 (en) | 2011-05-26 |
NO20030855D0 (no) | 2003-02-24 |
PL359136A1 (en) | 2004-08-23 |
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