KR20020071883A - 우유 제품 및 그의 제조방법 - Google Patents
우유 제품 및 그의 제조방법 Download PDFInfo
- Publication number
- KR20020071883A KR20020071883A KR1020027007339A KR20027007339A KR20020071883A KR 20020071883 A KR20020071883 A KR 20020071883A KR 1020027007339 A KR1020027007339 A KR 1020027007339A KR 20027007339 A KR20027007339 A KR 20027007339A KR 20020071883 A KR20020071883 A KR 20020071883A
- Authority
- KR
- South Korea
- Prior art keywords
- milk
- translucent
- calcium
- beverage
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 57
- 239000008267 milk Substances 0.000 title claims abstract description 57
- 210000004080 milk Anatomy 0.000 title claims abstract description 57
- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000020124 milk-based beverage Nutrition 0.000 claims abstract description 24
- 150000001768 cations Chemical class 0.000 claims abstract description 13
- 239000007858 starting material Substances 0.000 claims abstract description 9
- 235000014214 soft drink Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 31
- 239000011575 calcium Substances 0.000 claims description 30
- 229910052791 calcium Inorganic materials 0.000 claims description 29
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 28
- 239000011347 resin Substances 0.000 claims description 20
- 229920005989 resin Polymers 0.000 claims description 20
- 102000014171 Milk Proteins Human genes 0.000 claims description 16
- 108010011756 Milk Proteins Proteins 0.000 claims description 16
- 235000021239 milk protein Nutrition 0.000 claims description 16
- 238000002834 transmittance Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 13
- 230000002950 deficient Effects 0.000 claims description 12
- 206010006956 Calcium deficiency Diseases 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 239000003086 colorant Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 238000005341 cation exchange Methods 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 230000035699 permeability Effects 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 claims description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims 1
- 229910001424 calcium ion Inorganic materials 0.000 claims 1
- 235000020121 low-fat milk Nutrition 0.000 claims 1
- 229910001414 potassium ion Inorganic materials 0.000 claims 1
- 229910001415 sodium ion Inorganic materials 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 21
- 239000000047 product Substances 0.000 description 16
- 239000000843 powder Substances 0.000 description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000021119 whey protein Nutrition 0.000 description 6
- 102000011632 Caseins Human genes 0.000 description 5
- 108010076119 Caseins Proteins 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 5
- 235000006886 Zingiber officinale Nutrition 0.000 description 5
- 235000008397 ginger Nutrition 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 3
- 102100021935 C-C motif chemokine 26 Human genes 0.000 description 3
- 101000897493 Homo sapiens C-C motif chemokine 26 Proteins 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000012607 strong cation exchange resin Substances 0.000 description 3
- 125000000542 sulfonic acid group Chemical group 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000011089 carbon dioxide Nutrition 0.000 description 2
- 239000003729 cation exchange resin Substances 0.000 description 2
- 239000000385 dialysis solution Substances 0.000 description 2
- 230000004907 flux Effects 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 244000241200 Cucumis melo var. cantalupensis Species 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 101100238326 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) SPO21 gene Proteins 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019541 flavored milk drink Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000001056 green pigment Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- -1 hydrogen ions Chemical class 0.000 description 1
- 239000003999 initiator Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000012799 strong cation exchange Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000001273 sulfonato group Chemical group [O-]S(*)(=O)=O 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ501675 | 1999-12-09 | ||
| NZ501675A NZ501675A (en) | 1999-12-09 | 1999-12-09 | Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process |
| PCT/NZ2000/000247 WO2001041579A1 (en) | 1999-12-09 | 2000-12-11 | Milk product and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20020071883A true KR20020071883A (ko) | 2002-09-13 |
Family
ID=19927664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020027007339A Ceased KR20020071883A (ko) | 1999-12-09 | 2000-12-11 | 우유 제품 및 그의 제조방법 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US7501143B2 (enExample) |
| EP (1) | EP1239737B1 (enExample) |
| JP (1) | JP4226822B2 (enExample) |
| KR (1) | KR20020071883A (enExample) |
| CN (1) | CN100381062C (enExample) |
| AT (1) | ATE362321T1 (enExample) |
| AU (1) | AU784638B2 (enExample) |
| CA (1) | CA2393331A1 (enExample) |
| DE (1) | DE60034896T2 (enExample) |
| HK (1) | HK1049767B (enExample) |
| MX (1) | MXPA02005601A (enExample) |
| NZ (1) | NZ501675A (enExample) |
| TW (1) | TWI256290B (enExample) |
| WO (1) | WO2001041579A1 (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20010020A0 (fi) * | 2001-01-05 | 2001-01-05 | Eino Elias Hakalehto | Maitopohjainen tuote, sen käyttö ja valmistusmenetelmä |
| AU2003265631A1 (en) | 2002-08-23 | 2004-03-11 | Fonterra Co-Operative Group Ltd. | Method for producing a food product from a concentrated protein |
| US20070190211A1 (en) * | 2005-12-15 | 2007-08-16 | Friis Torben L | Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| NZ549470A (en) | 2006-08-28 | 2009-01-31 | Fonterra Co Operative Group | Dairy product and process |
| US8501258B1 (en) | 2006-10-13 | 2013-08-06 | Jose Antonio Feregrino-Quezada | Method for preparing milk-based beverages |
| NZ551500A (en) * | 2006-11-23 | 2010-04-30 | Ganugapati Vijaya Bhaskar | Yoghurt product and process using divalent cation depleted milk |
| NZ563962A (en) * | 2007-12-03 | 2010-09-30 | Fonterra Co Operative Group | Dairy product and process |
| JP4764893B2 (ja) * | 2008-02-12 | 2011-09-07 | 森永乳業株式会社 | 加熱殺菌乳及びその製造方法 |
| PL2437614T3 (pl) | 2009-06-04 | 2018-03-30 | Fonterra Co-Operative Group Limited | Przetworzony ser wzbogacony wapniem bez soli emulgujących oraz proces jego wytwarzania |
| US20100310711A1 (en) * | 2009-06-08 | 2010-12-09 | Kendell Lamar Chet | Milk filtration system |
| US20130196051A1 (en) * | 2010-07-16 | 2013-08-01 | Fonterra Co-Operative Group Limited | Dairy product and process |
| DK2822568T3 (da) * | 2012-03-09 | 2020-08-10 | Fonterra Co-Operative Group Ltd | Anvendelser af caseinsammensætninger |
| MX370537B (es) * | 2013-02-07 | 2019-12-17 | Novozymes As | Uso de leche descremada como portador de lactobacillus en la elaboración de una composición para la agregación de helycobacter pylori. |
| CN105104703A (zh) * | 2015-09-09 | 2015-12-02 | 江南大学 | 一种用于生产半透明及透明乳饮料的浓缩乳蛋白粉的制备方法 |
| CN105104704A (zh) * | 2015-09-09 | 2015-12-02 | 江南大学 | 一种利用离子交换脱钙提高浓缩乳蛋白粉溶解性的方法 |
| US20180343880A1 (en) * | 2015-11-19 | 2018-12-06 | South Dakota Board Of Regents | Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate |
| JP6837654B2 (ja) * | 2016-09-29 | 2021-03-03 | 大洋香料株式会社 | 透明な酸性乳性飲料、及びその製造方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US654377A (en) * | 1900-05-09 | 1900-07-24 | Sylvester J Asbell | Water-closet valve. |
| US2346844A (en) | 1940-08-14 | 1944-04-18 | M & R Dietetic Lab Inc | Process of treating milk |
| US2503866A (en) | 1946-04-12 | 1950-04-11 | M & R Dietetic Lab Inc | Preparation of a stabilized cream product |
| GB654377A (en) * | 1946-09-11 | 1951-06-13 | M & R Dietetic Lab Inc | Improvements in or relating to method of processing fluid milk and the product resulting therefrom |
| US2707152A (en) * | 1951-01-30 | 1955-04-26 | Chaney | Low-sodium milk and processes for producing same |
| US2879166A (en) * | 1956-04-25 | 1959-03-24 | Foremost Dairies Inc | Milk product having low sodium content and process of producing same |
| FR2239208B1 (enExample) | 1973-07-31 | 1977-10-07 | Nestle Sa | |
| FR2450064A1 (fr) * | 1979-02-28 | 1980-09-26 | Bel Fromageries | Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus |
| FR2452879A1 (fr) | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
| FR2470546A1 (fr) | 1979-11-28 | 1981-06-12 | Meggle Milchind Gmbh & Co | Procede pour la preparation du fromage |
| US4450182A (en) | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| US4676988A (en) | 1984-03-19 | 1987-06-30 | General Mills, Inc. | Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation |
| FI73000C (fi) * | 1985-11-14 | 1987-08-10 | Valio Meijerien | Foerfarande foer specifik avskiljning av laktos ur mjoelk. |
| JPH0712276B2 (ja) * | 1987-01-30 | 1995-02-15 | 雪印乳業株式会社 | 脱カルシウム脱脂乳およびその製造法 |
| US4919960A (en) * | 1987-09-08 | 1990-04-24 | Dairy Research, Inc. | Process of making a carbonated liquid dairy product |
| US4876988A (en) * | 1988-06-13 | 1989-10-31 | Paul Marius A | Combined fuel engine |
| JPH04179440A (ja) * | 1990-07-27 | 1992-06-26 | Meiji Milk Prod Co Ltd | 低ナトリウム乳製品及びその製造法 |
| FR2703830B1 (fr) * | 1993-04-08 | 1997-07-04 | Motorola Semiconducteurs | Ensemble à transistor de commutation. |
| DE4326665C2 (de) | 1993-08-09 | 1995-07-13 | Biotest Pharma Gmbh | Verfahren zur Sterilfiltration von Milch |
| JPH09509165A (ja) | 1994-02-16 | 1997-09-16 | ファーミング ベスローテン フェンノートシャップ | ミルクからのラクトフェリンの分離 |
| ATE269641T1 (de) | 1996-10-09 | 2004-07-15 | Nestle Sa | Entmineralisierung von käserei-süssmolke |
| US6139901A (en) | 1997-09-16 | 2000-10-31 | New Zealand Milk Products (North Amerca) Inc. | Membrane filtered milk proteins varying in composition and functional attributes |
| JP4179440B2 (ja) | 2000-11-06 | 2008-11-12 | 株式会社リコー | 画像形成装置 |
-
1999
- 1999-12-09 NZ NZ501675A patent/NZ501675A/xx unknown
-
2000
- 2000-12-11 AT AT00981936T patent/ATE362321T1/de not_active IP Right Cessation
- 2000-12-11 JP JP2001542762A patent/JP4226822B2/ja not_active Expired - Fee Related
- 2000-12-11 US US10/149,162 patent/US7501143B2/en not_active Expired - Fee Related
- 2000-12-11 HK HK03101925.5A patent/HK1049767B/en not_active IP Right Cessation
- 2000-12-11 CA CA002393331A patent/CA2393331A1/en not_active Abandoned
- 2000-12-11 DE DE60034896T patent/DE60034896T2/de not_active Expired - Lifetime
- 2000-12-11 CN CNB008169977A patent/CN100381062C/zh not_active Expired - Fee Related
- 2000-12-11 KR KR1020027007339A patent/KR20020071883A/ko not_active Ceased
- 2000-12-11 EP EP00981936A patent/EP1239737B1/en not_active Expired - Lifetime
- 2000-12-11 AU AU19037/01A patent/AU784638B2/en not_active Ceased
- 2000-12-11 MX MXPA02005601A patent/MXPA02005601A/es active IP Right Grant
- 2000-12-11 WO PCT/NZ2000/000247 patent/WO2001041579A1/en not_active Ceased
- 2000-12-22 TW TW089127721A patent/TWI256290B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001041579A1 (en) | 2001-06-14 |
| CA2393331A1 (en) | 2001-06-14 |
| EP1239737B1 (en) | 2007-05-16 |
| CN100381062C (zh) | 2008-04-16 |
| ATE362321T1 (de) | 2007-06-15 |
| EP1239737A4 (en) | 2004-10-06 |
| US20040197440A1 (en) | 2004-10-07 |
| NZ501675A (en) | 2002-12-20 |
| AU784638B2 (en) | 2006-05-18 |
| AU1903701A (en) | 2001-06-18 |
| DE60034896T2 (de) | 2008-01-17 |
| JP4226822B2 (ja) | 2009-02-18 |
| EP1239737A1 (en) | 2002-09-18 |
| CN1409602A (zh) | 2003-04-09 |
| DE60034896D1 (de) | 2007-06-28 |
| JP2003515353A (ja) | 2003-05-07 |
| MXPA02005601A (es) | 2004-09-10 |
| US7501143B2 (en) | 2009-03-10 |
| TWI256290B (en) | 2006-06-11 |
| HK1049767A1 (en) | 2003-05-30 |
| HK1049767B (en) | 2007-12-14 |
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