KR102690119B1 - 카테킨류 함유 조성물 - Google Patents

카테킨류 함유 조성물 Download PDF

Info

Publication number
KR102690119B1
KR102690119B1 KR1020237024763A KR20237024763A KR102690119B1 KR 102690119 B1 KR102690119 B1 KR 102690119B1 KR 1020237024763 A KR1020237024763 A KR 1020237024763A KR 20237024763 A KR20237024763 A KR 20237024763A KR 102690119 B1 KR102690119 B1 KR 102690119B1
Authority
KR
South Korea
Prior art keywords
catechins
mass
arabinoxylan
content
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020237024763A
Other languages
English (en)
Korean (ko)
Other versions
KR20230114324A (ko
Inventor
다카노리 니이
마사오 다케시타
신이치 메구로
Original Assignee
카오카부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=83397293&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR102690119(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 카오카부시키가이샤 filed Critical 카오카부시키가이샤
Publication of KR20230114324A publication Critical patent/KR20230114324A/ko
Application granted granted Critical
Publication of KR102690119B1 publication Critical patent/KR102690119B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
KR1020237024763A 2021-03-22 2022-03-18 카테킨류 함유 조성물 Active KR102690119B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021047927 2021-03-22
JPJP-P-2021-047927 2021-03-22
PCT/JP2022/012772 WO2022202695A1 (ja) 2021-03-22 2022-03-18 カテキン類含有組成物

Publications (2)

Publication Number Publication Date
KR20230114324A KR20230114324A (ko) 2023-08-01
KR102690119B1 true KR102690119B1 (ko) 2024-07-30

Family

ID=83397293

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237024763A Active KR102690119B1 (ko) 2021-03-22 2022-03-18 카테킨류 함유 조성물

Country Status (5)

Country Link
JP (3) JP7171954B2 (enExample)
KR (1) KR102690119B1 (enExample)
CN (1) CN117042632B (enExample)
TW (1) TWI841936B (enExample)
WO (1) WO2022202695A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026088075A1 (en) * 2024-10-22 2026-04-30 Comet Biorefining Inc. Arabinoxylan compositions

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006187258A (ja) 2005-01-07 2006-07-20 Nisshin Pharma Inc パン酵母由来のβ−グルカンを含有する免疫力改善食品
JP2015027309A (ja) 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60156614A (ja) 1984-01-26 1985-08-16 Mitsui Norin Kk コレステロ−ル上昇抑制剤
JP3018013B2 (ja) 1989-10-19 2000-03-13 三井農林株式会社 α―アミラーゼ活性阻害剤
JP2008200032A (ja) 2007-01-24 2008-09-04 Kao Corp パン類
ES2613865T3 (es) * 2008-03-17 2017-05-26 Suntory Beverage & Food Limited Agente mejorador del gusto y bebida de té que contiene el mismo
CA2746008C (en) * 2008-12-10 2016-05-10 Willem Broekaert Nutriment containing arabinoxylan and oligosaccharides
JP2011103780A (ja) * 2009-11-13 2011-06-02 Uha Mikakuto Co Ltd 緑茶由来カテキン類を含有する組成物
JP5812657B2 (ja) * 2011-04-14 2015-11-17 小川香料株式会社 飲料又は食品の苦渋味抑制剤
JP5871526B2 (ja) * 2011-08-30 2016-03-01 サッポロビール株式会社 アラビノキシラン及びα−グルカンを含む飲料
TWI796493B (zh) 2018-06-22 2023-03-21 日商花王股份有限公司 經口組合物
JP6753917B2 (ja) * 2018-12-13 2020-09-09 花王株式会社 渋味抑制剤及びその製造方法
TW202038742A (zh) * 2018-12-27 2020-11-01 日商花王股份有限公司 飲料及飲料用粉末食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006187258A (ja) 2005-01-07 2006-07-20 Nisshin Pharma Inc パン酵母由来のβ−グルカンを含有する免疫力改善食品
JP2015027309A (ja) 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料

Also Published As

Publication number Publication date
TWI841936B (zh) 2024-05-11
JP2023120300A (ja) 2023-08-29
JP7298001B2 (ja) 2023-06-26
KR20230114324A (ko) 2023-08-01
JP2022146931A (ja) 2022-10-05
JP2023009122A (ja) 2023-01-19
JP7171954B2 (ja) 2022-11-15
WO2022202695A1 (ja) 2022-09-29
CN117042632A (zh) 2023-11-10
CN117042632B (zh) 2026-07-24
TW202304324A (zh) 2023-02-01

Similar Documents

Publication Publication Date Title
KR102425902B1 (ko) 반려동물용 라면 및 이의 제조방법
RU2311801C2 (ru) Обогащенный убихинолом жиросодержащий пищевой продукт, способ его получения и способ доставки убихинола
TW200302054A (en) Ubiquinone-enriched foods
KR19990063480A (ko) 비만 개선에 효과적인 조성물 및 이를 함유하는 식품 및 음료
EP1744772B1 (en) Flaxseeds for body weight management
US20210187052A1 (en) Therapeutic Use Of Grape Seed Products
Karimi et al. Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential
KR101415143B1 (ko) 곡물 과자 및 그 제조방법
JP7298001B2 (ja) カテキン類含有組成物
JP2005515761A (ja) アリューロンの投与形
WO2006132042A1 (ja) 食薬栄養末と油脂
KR102523295B1 (ko) 즉시 섭취가 가능한 쿠키 크림 및 그 제조방법
US20250101233A1 (en) Stable natural colourant
KR20170051872A (ko) 아로니아 쿠키의 제조방법
JP2021169430A (ja) 筋繊維維持用組成物
EP1454530A1 (de) Gemisch aus einem Träger und Aloe Vera, Lebensmittel, umfassend ein Aloe Vera Gel, ein Aloe Vera Pulver und/oder das Gemisch, sowie die Verwendung von Aloe Vera Gel, Aloe Vera Pulver und/oder des Gemischs bei der Herstellung von Lebensmitteln
JP7163521B2 (ja) パン
Haiam et al. Preparation of beef burger supplemented with quinoa seeds powder as healthy food
AU2006347421A1 (en) Composition for improving skin condition
Hassan et al. Effect of sweet chestnut (Castanea sativa) in streptozotocin induced diabetic rats
KR20230088120A (ko) 저탄닌 노을찰 수수를 포함하는 소화율 및 기호성이 개선된 제과제빵용 조성물
KR20060011032A (ko) 쓴메밀을 포함하는 기능성 식품
JP2008094797A (ja) 肥満抑制剤及び該肥満抑制剤を含む高脂肪含有飲食品
TR201910221A2 (tr) Protein ve liften zengin olup günlük D vitamini ile kalsiyum ihtiyacını karşılayabilen yaşlı dostu ekmek.
KR20240148062A (ko) 보존성과 기호도가 우수한 곡물크림 믹스 조성물

Legal Events

Date Code Title Description
A302 Request for accelerated examination
PA0105 International application

Patent event date: 20230719

Patent event code: PA01051R01D

Comment text: International Patent Application

PA0201 Request for examination
PA0302 Request for accelerated examination

Patent event date: 20230719

Patent event code: PA03022R01D

Comment text: Request for Accelerated Examination

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20231221

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20240625

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20240726

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20240726

End annual number: 3

Start annual number: 1

PG1601 Publication of registration