KR102597011B1 - Pretreatment conmetics made of natural plant compound extract and fermentation filtrate - Google Patents

Abstract

According to an embodiment of the present invention, aloe vera leaf extract, safflower flower extract, lactobacillus / centella asiatica extract fermentation filtrate, bacillus / glutamic acid fermentation filtrate, purslane extract, pomegranate tree extract, Virginia fern leaf extract, green tea extract A cosmetic composition containing a is provided.

Description

Pretreated cosmetics manufactured from mixed natural plant extracts and fermentation filtrate {PRETREATMENT CONMETICS MADE OF NATURAL PLANT COMPOUND EXTRACT AND FERMENTATION FILTRATE}

The present invention relates to pretreated cosmetics made from natural plant mixed extracts and fermentation filtrate.

Recently, as interest in beauty and skin increases, various treatment techniques are being used for skin regeneration.

For example, treatments that irradiate the skin with a laser, mesotherapy treatments that inject drugs into local areas, and peeling treatments that remove dead skin cells, which are part of the skin's epidermis, are being used.

These treatments cause pain or damage to the skin.

However, currently, the above treatments are carried out through the process of temporarily applying pain relief cream, and the development of pretreatment substances that relieve skin pain and help skin regeneration is insufficient.

The purpose of the present invention is to solve the problems of the prior art described above.

Another object of the present invention is to provide a cosmetic composition that has skin moisturizing, skin soothing, and regenerative effects in the treatment of skin accompanied by skin damage.

The objects of the present invention are not limited to the objects mentioned above, and other objects not mentioned can be clearly understood from the description below.

According to one embodiment of the present invention for achieving the above-described object, aloe vera leaf extract, safflower extract, Lactobacillus/centella asiatica extract fermentation filtrate, Bacillus/glutamic acid fermentation filtrate, purslane extract, and pomegranate tree extract. A cosmetic composition is provided, containing Virginia fern leaf extract and green tea extract.

The cosmetic composition contains 1.62-1.98% of aloe vera leaf extract, 0.27-0.33% of safflower extract, 0.0612-0.0748% of lactobacillus/centella extract fermentation filtrate, 0.0315-0.0385% of bacillus/glutamic acid fermentation filtrate, and purslane. It can be composed of 0.03114~0.03806% extract, 0.0108~0.0132% pomegranate tree extract, 0.0045~0.0055% Virginia wildflower leaf extract, and 0.00009~0.00011% green tea extract.

The cosmetic composition contains 1.8% of aloe vera leaf extract, 0.3% of safflower extract, 0.068% of lactobacillus/centella asiatica extract fermentation filtrate, 0.035% of bacillus/glutamic acid fermentation filtrate, 0.0346% of purslane extract, and 0.012% of pomegranate tree extract. %, Virginia wildflower leaf extract 0.005%, and green tea extract 0.0001%.

According to another embodiment of the present invention, aloe vera leaf extract, safflower flower extract, Lactobacillus / Centella asiatica extract fermentation filtrate, Bacillus / glutamic acid fermentation filtrate, purslane extract, pomegranate tree extract, Virginia fern leaf extract, green tea Preparing a mixture of extracts; Primary aging of the mixture at 50°C for 2-10 hours; And a method for producing a cosmetic composition is provided, including the step of secondary aging the primary aging result at 30° C. for 4-24 hours.

The step of preparing the mixture is 1.62-1.98% of aloe vera leaf extract, 0.27-0.33% of safflower extract, 0.0612-0.0748% of Lactobacillus/centella asiatica extract fermentation filtrate, and 0.0315-0.0385 of Bacillus/glutamic acid fermentation filtrate. %, purslane extract 0.03114 to 0.03806%, pomegranate extract 0.0108 to 0.0132%, Virginia fern leaf extract 0.0045 to 0.0055%, and green tea extract 0.00009 to 0.00011%.

According to one embodiment of the present invention, in treating skin accompanied by skin damage, a cosmetic composition that has skin moisturizing, skin soothing, and regenerative effects can be obtained.

1 is a diagram showing the skin condition before and after using a cosmetic composition according to an embodiment of the present invention.
Figure 2 is a diagram showing skin conditions when skin is treated using a cosmetic composition according to an embodiment of the present invention and when it is not.

The detailed description of the present invention described below refers to the accompanying drawings, which show by way of example specific embodiments in which the present invention may be practiced. These embodiments are described in sufficient detail to enable those skilled in the art to practice the invention. It should be understood that the various embodiments of the present invention are different from one another but are not necessarily mutually exclusive. For example, specific shapes, structures and characteristics described herein with respect to one embodiment may be implemented in other embodiments without departing from the spirit and scope of the invention. Additionally, it should be understood that the location or arrangement of individual components within each disclosed embodiment may be changed without departing from the spirit and scope of the invention. Accordingly, the detailed description that follows is not intended to be taken in a limiting sense, and the scope of the invention is limited only by the appended claims, together with all equivalents to what those claims assert, if properly described. Similar reference numbers in the drawings refer to identical or similar functions across various aspects.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the attached drawings in order to enable those skilled in the art to easily practice the present invention.

Pretreatment cosmetics according to one embodiment

Pretreatment cosmetics that help relieve pain, regenerate, and soothe the skin according to an embodiment of the present invention are manufactured from mixed natural plant extracts and fermentation filtrate.

Specifically, aloe vera leaf extract 1.62~1.98%, safflower extract 0.27~0.33%, lactobacillus/centella asiatica extract fermentation filtrate 0.0612~0.0748%, bacillus/glutamic acid fermentation filtrate 0.0315~0.0385%, purslane extract 0.03114%. It is composed of ~0.03806%, pomegranate tree extract 0.0108~0.0132%, Virginia Peach Blossom leaf extract 0.0045~0.0055%, and green tea extract 0.00009~0.00011%.

Preferably, aloe vera leaf extract 1.8%, safflower extract 0.3%, lactobacillus/centella asiatica extract fermentation filtrate 0.068%, bacillus/glutamic acid fermentation filtrate 0.035%, purslane extract 0.0346%, pomegranate tree extract 0.012%. %, Virginia wildflower leaf extract 0.005%, and green tea extract 0.0001%.

The pretreatment cosmetic according to an embodiment of the present invention consisting of the above ingredients is applied to the skin before skin treatment accompanied by skin damage, and contains a natural plant mixed extract that relieves skin pain and helps soothing and regenerating.

These pre-treatment cosmetics contain aloe vera leaf extract, green tea extract, Virginia fern leaf extract, and pomegranate tree extract, which immediately reduce skin temperature and provide anti-inflammatory and pain relief to the epidermis, and to increase the effectiveness and absorption of the ingredients. Contains fermented and filtered Lactobacillus/Centella asiatica extract fermentation filtrate and Bacillus/glutamic acid fermentation filtrate.

Cosmetic compositions consisting of the above ingredients include gels, serums, lotions, essences, pastes, mask packs, patches, creams, lotions, nutritional lotions, nutritional creams, moisturizing creams, massage creams, powders, soaps, cleansers, oils, foundations, It may have one or more formulations selected from the group consisting of makeup bases, waxes, and sprays.

Manufacturing of safflower extract

The manufacturing process of safflower extract contained in cosmetics according to an embodiment of the present invention will be described as follows.

First, safflower is obtained through high pressure treatment at high temperature. Afterwards, it is pulverized using a processor, and the safflower powder obtained through this is extracted with hot water.

The hot water extract is filtered, then concentrated and freeze-dried (first concentration and drying process).

Afterwards, the safflower (sludge) obtained through this process is subjected to a two-step extraction process with an organic solvent, and the organic solvent extract obtained through this process is filtered and then concentrated and freeze-dried (second concentration drying process).

A third concentration process is performed to further concentrate the results of the first concentration and drying process and the results of the second concentration and drying process, and the third concentrate obtained through this is freeze-dried.

Through this, safflower extract can be obtained.

By processing safflower under high temperature and pressure and then using a two-step extraction method based on hot water and solvent extraction conditions, it is possible to obtain safflower flower extract with enhanced linoleic acid and flavonoid contents as functional indicator active ingredients, and its antioxidant activity and safety have been confirmed. You can obtain extract materials.

Preparation of purslane extract

The manufacturing process of purslane extract contained in cosmetics according to an embodiment of the present invention will be described as follows.

First, after finely crushing the purslane, 1 kg of the finely crushed purslane is precipitated in an aqueous solution of ethyl alcohol and water mixed in a ratio of 7:3 and left for 5 days (120 hours).

Afterwards, it is filtered using a mesh (ex. 300 mesh) and the filtrate is concentrated at 80°C using a vacuum concentrator.

The purslane powder obtained in this way is dissolved in 50% 1,3-butylene glycol to facilitate application to the product.

Preparation of pomegranate tree extract

The manufacturing process of the pomegranate tree extract contained in cosmetics according to an embodiment of the present invention will be described as follows.

First, the pomegranate tree is washed with purified water, dried, and crushed into small pieces, and then 70% low alcohol of 1-10 times its dry weight is added.

After extraction at 15-35°C for 5 days, it was filtered with a mesh (ex. 200 mesh) filter cloth, filtered again with a Whatman No. 5 filter paper, and dried using a rotary vacuum evaporator to obtain a dry weight of 47 g/kg.

Dissolve the dried acid extract powder in 50% 1,3-butylene glycol.

Manufacturing of pre-treated cosmetics

The manufacturing process of pretreatment cosmetics according to an embodiment of the present invention will be described as follows.

First, prepare a mixture of aloe vera leaf extract, safflower flower extract, lactobacillus/centella asiatica extract fermentation filtrate, bacillus/glutamic acid fermentation filtrate, purslane extract, pomegranate tree extract, Virginia wildflower leaf extract, and green tea extract. do. The mixing ratio is as described above.

For the mixture, undergo primary aging at 50°C for 2-10 hours. Preferably, the first aging process may further include aging at 13-21°C for 4-8 hours.

For the primary ripening result, secondary maturation is performed at 30°C for 4-24 hours. Preferably, the secondary aging process may further include aging at 3-7°C for 10-20 hours.

Through the second maturation process, stable mixing between natural plant extracts and fermentation filtrate can be achieved, and the effects of skin soothing and regeneration can be maximized.

clinical results

In the present invention, aloe vera leaf extract, safflower flower extract, lactobacillus/centella asiatica extract fermentation filtrate, bacillus/glutamic acid fermentation filtrate, purslane extract, pomegranate tree extract, Virginia fern leaf extract, and green tea extract are mixed in a specific composition ratio. It was experimentally proven that when one cosmetic composition is used, the skin redness soothing effect is significantly improved compared to a composition containing some of these ingredients or a composition containing them in a different composition ratio.

In Figures 1 (a) to (c), the left photo shows the skin before using the pretreatment cosmetics according to an embodiment of the present invention, and the right photo shows the skin after use.

In addition, in Figures 2 (a) and (b), the left photo shows skin that has been treated without using pretreatment cosmetics according to an embodiment of the present invention, and the right photo shows skin that has been treated using pretreatment cosmetics. It's a look.

Referring to Figures 1 and 2, it can be seen that the skin redness soothing effect is significantly improved by the pretreatment cosmetics according to the embodiment of the present invention.

According to an embodiment of the present invention, aloe vera leaf extract, safflower flower extract, lactobacillus / centella asiatica extract fermentation filtrate, bacillus / glutamic acid fermentation filtrate, purslane extract, pomegranate tree extract, Virginia fern leaf extract, green tea extract Through a cosmetic composition containing, it is possible to moisturize the skin or soothe the skin.

The description of the present invention described above is for illustrative purposes, and those skilled in the art will understand that the present invention can be easily modified into other specific forms without changing the technical idea or essential features of the present invention. will be. Therefore, the embodiments described above should be understood in all respects as illustrative and not restrictive. For example, each component described as unitary may be implemented in a distributed manner, and similarly, components described as distributed may also be implemented in a combined form.

The scope of the present invention is indicated by the patent claims described below, and all changes or modified forms derived from the meaning and scope of the claims and their equivalent concepts should be construed as being included in the scope of the present invention.

Claims (5)

delete delete delete Obtaining safflower powder by grinding safflower;
Obtaining a hot water extract by hot water extracting the obtained safflower powder;
A first concentration and drying step in which the hot water extract is filtered, then concentrated and freeze-dried;
extracting the result of the first concentration and drying step with an organic solvent to obtain an organic solvent extract;
Obtaining a safflower extract by filtering the organic solvent extract and performing a secondary concentration and drying step of concentration and freeze-drying;
After crushing the purslane, precipitating 1 kg of the crushed purslane in an aqueous solution of ethyl alcohol and water mixed in a ratio of 7:3 and leaving it for 120 hours;
Obtaining purslane powder by filtering the prevented result using a mesh and concentrating the filtrate at 80°C using a vacuum concentrator;
Obtaining purslane extract by dissolving the purslane powder in 1,3-butylene glycol;
Washing the pomegranate tree with purified water, drying and crushing it, and adding 1-10 times the dry weight of 70% alcohol;
Extracting the resulting product with alcohol at 15-35°C for 120 hours and then filtering it with a mesh filter cloth;
Obtaining a pomegranate tree extract by drying the result filtered through a mesh filter cloth using a rotary vacuum evaporator and dissolving the dried product and dried acid extract powder in 1,3-butylene glycol;
Aloe vera leaf extract, safflower flower extract obtained above, Lactobacillus/centella asiatica extract fermentation filtrate, Bacillus/glutamic acid fermentation filtrate, purslane extract obtained above, pomegranate tree extract obtained above, Virginia fir tree leaf extract, green tea Preparing a mixture of extracts;
Primary aging of the mixture at 50°C for 2-10 hours; and
It includes the step of secondary maturing the primary ripening result at 30°C for 4-24 hours,
The first aging step further includes aging at 13-21°C for 4-8 hours,
The secondary aging step further includes aging at 3-7°C for 10-20 hours.
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