KR102443122B1 - Pig feed method containing feed additives - Google Patents

Abstract

The present invention relates to a pig feed feeding method comprising a feed additive, and more particularly, to a pig feed feeding method comprising a feed additive capable of breeding and supplying uniform and safe pigs.

Description

Pig feed method containing feed additives {Pig feed method containing feed additives}

The present invention relates to a pig feed feeding method comprising a feed additive, and more particularly, to a pig feed feeding method comprising a feed additive capable of breeding and supplying uniform and safe pigs.

There are two methods for breeding livestock: a method of clustering in a narrow space and a method of rearing in a wide space. It is not possible to do so and is using a method to increase the weight of livestock in a short period of time in a narrow space and ship it to the market.

On the other hand, when raising livestock in this way, livestock raised in a narrow space loses resistance to obesity and disease, so it is inevitable to use a large amount of antibiotics and drugs for various diseases. In addition, the effect of improving the meat quality is insignificant when grazing livestock consumes the same feed for a long period of time or irregularly.

In particular, although pigs are grazing and reared, the feed passage and living space are not separated, so feed can be eaten at any time. In addition, even if the pork produced by the same producer was not uniform in quality, there were many problems in activating the producer's brand and contributing to the development of pig livestock.

Korean Patent Registration 10-1982228 Korean Patent Laid-Open Patent No. 10-2009-0101019

An object of the present invention is to solve the above problems, and it is an object of the present invention to provide a pig feed feeding method for each breeding stage in which the same producer can produce pork of the same quality by producing and supplying uniform and safe pigs.

On the other hand, the problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, in the farrowing stage from the farrowing date of the pigs to the 34th day, the cumulative feed amount of the farrowing stage per pig is 1.5 to 3kg, and in the weaning piglet stage from the 35th to the 62nd day, the weaning piglets per pig The cumulative feed amount of the four stages is 10 to 15 kg, the cumulative feed amount of the piglet stage per pig is 25 to 35 kg per pig in the piglet house stage from day 63 to day 76, and in the growing pig stage from day 77 to day 111, per pig In the finishing pig stage from day 112 to shipment, the cumulative feed amount of the growing pig stage is 60 to 80 kg, and the pig feed feeding method for the breeding stage is provided in which the cumulative feed amount of the finishing pig stage per pig is 170 to 180 kg.

According to an embodiment of the present invention, the feed of the fattening pig stage is Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus in a medium containing green tea, red ginseng meal, soybean meal, corn, wheat hull and molasses. Ruth (Lactobacillus acidophilus), Streptococcus thermophilus (Streptococcus thermophilus) and yeast (Saccharomyces cerevisiae) inoculated and fermented may include a functional fermented green tea complex probiotic.

According to an embodiment of the present invention, the fermentation is performed at a low temperature of 35 to 40° C. for 50 hours or more, and may be repeated twice or more.

According to an embodiment of the present invention, based on 100% by weight of the medium, green tea is 10 to 30% by weight, red ginseng meal is 5 to 30% by weight, soybean meal is 30 to 50% by weight, and corn is 10 to 30% by weight %, wheat blood is 10 to 30% by weight, molasses may be 1 to 10% by weight.

According to an embodiment of the present invention, in the farrowing stage, the weight of the pig is 2 kg or less, the weaning piglet stage is 20 kg or less, the piglet stage is 35 kg or less, the fostering stage is 60 kg or less, and the finisher stage is 115 kg may be below.

According to an embodiment of the present invention, the type and amount of feed for each stage may be different.

According to an embodiment of the present invention, there is provided a pig breeding method comprising any one of the methods described above.

The pig feed feeding method for each breeding stage of the present invention produces and supplies uniform and safe pigs so that the same producer can produce pork of the same quality, and ultimately has the advantage of activating a functional pork brand and contributing to the development of pig livestock. .

1 is an actual photograph of equipment applied in an embodiment of the present invention.
2 is an incubator used in an embodiment of the present invention.
3 is a first fermenter used in an embodiment of the present invention.
4 is a first dryer used in an embodiment of the present invention.
5 is a second fermenter used in an embodiment of the present invention.
6 is a second dryer used in an embodiment of the present invention.
7 is a product BIN used in an embodiment of the present invention.
8 is a pulverizer used in an embodiment of the present invention.
9 is a package used in an embodiment of the present invention.
10 is a warehouse for loading products and raw materials used in an embodiment of the present invention.

Hereinafter, the present invention will be described in detail. Prior to this, the terms or words used in the present specification and claims should not be construed as being limited to conventional meanings, and the inventor must properly understand the concept of the term in order to best describe his invention. Based on the principle that it can be defined, it should be interpreted as meaning and concept consistent with the technical idea of the present invention. Accordingly, the configurations described in the embodiments described in the present specification are only the most preferred embodiment of the present invention, and do not represent all the technical spirit of the present invention, so various equivalents that can be substituted for them at the time of the present application It should be understood that there may be variations and variations.

According to an embodiment of the present invention, 1.5 to 3 kg of feed is provided in the farrowing stage from the farrowing date of the pig to the 34th day, and 10 to 15 kg of feed is provided in the weaning piglet stage from the 35th to the 62nd day, 63 days. From day 76 to day 76, 25 to 35 kg of feed is provided, from day 77 to day 111, 60 to 80 kg of feed is provided, and from day 112 to shipment, 170 to 180 kg of feed is provided. A method of feeding pig feed for each breeding stage is provided.

In this case, the breeding pigs applicable to the present invention can be purchased from the breeding farm recommended by the producer and the breeding pigs of the same series can be placed and a pedigree registration certificate can be placed. In addition, it is possible to achieve uniformity of breeding pigs through steady renewal of breeding pigs and to produce finisher pigs with three-way hybrids (LYD/YLD), and continuously update breeding pigs (30%) every year under a systematic plan in consideration of farm performance and conditions. can In addition, when fertilization is purchased by purchasing a fixed amount, it can be contracted and supplied at the center designated by the producer.

On the other hand, the feed applicable to the present invention is green tea, red ginseng meal, soybean meal, corn, wheat flour and molasses in a medium containing Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus ), Streptococcus thermophilus and yeast (Saccharomyces cerevisiae) inoculated and fermented may include a functional fermented green tea complex probiotic.

In this case, the medium applicable to the present invention may include green tea, red ginseng meal, soybean meal, corn, wheat hull, and molasses, and if necessary, grains, crude steel, vegetable oilseeds, animal feed materials, and other feed materials. , refined products, etc. may be additionally applied.

As the green tea applicable to the present invention, dried green tea leaves may be used as it is, or green tea powder pulverized by pulverization may be used.

Red ginseng paste applicable to the present invention is the residue left after extracting the ingredients contained in red ginseng, and using red ginseng itself as a feed additive is hardly feasible in economic terms, and red ginseng produced in the process of producing red ginseng extract When using gourd, it can be used as a feed additive because of its excellent economic feasibility. In addition, red ginseng foil is rich in dietary fiber and contains some components and flavors of red ginseng, making it a very good material. In addition, a significant amount of acidic polysaccharides with excellent physiological activity remain in red ginseng gourd, and various carbohydrates in addition to the acidic polysaccharides are contained, which can promote the growth of microorganisms. In addition, when red ginseng gourd is included in the medium, the culture efficiency is increased by 30 to 40%, and the amino acids in yeast are also increased. Therefore, various physiologically active substances remain in red ginseng gourd obtained as a by-product in the red ginseng extraction process, so that it can be used as a feed additive for livestock.

The soybean meal applicable to the present invention is a product of oil from soybeans, and contains a large amount of vegetable protein, and thus can be an excellent source of vegetable protein when used as feed for livestock.

Corn applicable to the present invention may be used as a powder by drying the corn and separating the kernels, or grinding the separated kernels.

Wheat flour applicable to the present invention is the residue left after grinding wheat and steaming it through a sieve, and it can be used as an excellent protein source along with soybean meal.

Molasses applicable to the present invention is a blackish juice remaining after extracting sugar from sugar beets or sugar cane, and may be used as a fermentation raw material.

Meanwhile, non-limiting examples of grains that can be additionally applied to the medium include miro, wheat, barley, oats, rye, brown rice, buckwheat, millet, sorghum, and blood.

In addition, non-limiting examples of crude bran that can be additionally applied to the medium include defatted rice bran, bran, wheat flour, wheat, germ, barley bran, screening, pellets, corn bran, corn germ, and the like.

In addition, non-limiting examples of vegetable oilseeds that can be additionally applied to the medium include soybean meal, flax meal, cottonseed meal, peanut gourd, safflower meal, palm meal, palm meal, squash meal, sunflower meal, rapeseed meal, K-pok meal, Mustard gourd etc. are mentioned.

In addition, non-limiting examples of animal feed that can be additionally applied to the medium include fish meal (Northern wheat, imported wheat, whole wheat, coastal wheat), fish pine bull, meat meal, fish bone meal, blood meal, decomposed hair, bone meal, livestock use Process by-products, feather mill, silkworm, skim milk powder, casein, dry whey, etc. are mentioned.

In addition, non-limiting examples of other feed materials that may be additionally applied to the medium include plant foliage (alfalfa, hay cube, alfalfa leaf powder, acacia-like powder, etc.), corn processing industry by-products (corn gluten, wheat, corn gluten) feed, cornstarch, etc.), starch products, sugar, fermented industrial products (yeast, brewer's meal, malt root, alcohol meal, soybean meal, etc.) , and others (cassava, broad bean, guamyl, seaweed, krill, spirulina, chlorella, minerals, etc.) and the like.

In addition, non-limiting examples of purified products that can be additionally applied to the medium include proteins (casein, albumin, etc.), amino acids, carbohydrates (starch, cellulose, sucrose, glucose, etc.), minerals, vitamins, etc. .

In addition, the present inventors, through numerous trial and error, when mixed and used to include all of green tea, red ginseng meal, soybean meal, corn, wheat bran and molasses as a medium, each material exerts a synergistic effect through interaction with each other, and ultimately It was confirmed that heat resistance and bacteria activation function were maximized.

Meanwhile, according to an embodiment of the present invention, based on 100% by weight of the medium, green tea is 10 to 30% by weight, red ginseng meal is 5 to 30% by weight, soybean meal is 30 to 50% by weight, and corn is 10 to 30% by weight % by weight, wheat blood is 10 to 30% by weight, molasses may be used in 1 to 10% by weight, preferably Boseong green tea 15% by weight, red ginseng meal 10% by weight, soybean meal 40% by weight, corn 15% by weight, 15% by weight of wheat blood and 5% by weight of molasses may be used. When this range is satisfied, as described above, heat resistance and bacterial activation function are maximized to promote the growth of beneficial bacteria, and ultimately stimulate the immune system of livestock to enhance antibody formation and decrease the number of somatic cells while reducing the number of macrophages. can be activated.

In the present invention, Bacillus subtilis is a spore-forming strain, and has excellent survival rate under high temperature conditions because it is strong against heat. In addition, when included in the medium, the ability to produce enzymes such as amylase and potase is improved, and it is possible to produce antibiotic and antibacterial substances, synthesize B vitamins, and produce organic acids.

In the present invention, Aspergillus oryzae is a beneficial fungus that has contributed to mankind for a long time, and has excellent starch saccharification and protein decomposition power due to enzyme secretion. In addition, when used as a medium, organic acids such as citric acid, acetic acid, and lactic acid can be generated, thereby stabilizing the pH in the stomach acid of livestock. In addition, it is possible to suppress the growth of harmful microorganisms by generating antibacterial metabolites, to improve the livestock environment by suppressing the generation of ammonia and promoting livestock manure fermentation and to fertilize high-quality organic matter.

In the present invention, Lactobacillus acidophilus (Lactobacillus acidophilus) is a kind of lactic acid bacilli of probiotics, acid-resistant and excellent in intestinal function, anti-cancer effect, blood cholesterol lowering, and the ability to synthesize vitamin B group.

In the present invention, Streptococcus thermophilus has an advantage that can help the proliferation of lactic acid bacteria and suppression of harmful bacteria.

In the present invention, the yeast (Saccharomyces cerevisiae) contains a large amount of protein and trace minerals, so that it can be easily digested and absorbed in the intestine of livestock when used as feed. On the other hand, yeast according to an embodiment of the present invention can be used as a yeast culture containing a large amount of metabolites, the addition of such yeast culture can greatly improve the productivity of livestock products.

In addition, yeast (Saccharomyces cerevisiae) contains nucleic acids, and there is an advantage in that palatability is improved by the presence of nucleic acid salts and glutamic acid during yeast growth.

In addition, the yeast (Saccharomyces cerevisiae) has a strong affinity for oxygen, so it removes oxygen in the intestine to activate the growth of anaerobic microorganisms, and also produces several types of digestive enzymes to improve digestion and absorption of feed, thereby improving feed efficiency. There is an advantage to be

In addition, yeast (Saccharomyces cerevisiae) acts as a buffer of pH, and can improve the fertilization rate and hatching rate of livestock by generating vitamin B group, UGF, amino acids, and the like.

In addition, the present inventors have undergone numerous experiments and trial and error, and the combination of optimal strains that can complement each other and maximize the synergistic effect is Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus , Streptococcus thermophilus (Streptococcus thermophilus) and yeast (Saccharomyces cerevisiae) were mixed and used at the same time was confirmed.

Meanwhile, according to an embodiment of the present invention, in the above-described medium, Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus, Streptococcus thermophilus and Saccharomyces cerevisiae) after inoculation, fermentation may proceed at a low temperature of 35 to 40° C. for 50 hours or more, and preferably, the fermentation may be performed second or more in a large fermenter. This is because a high number of bacteria can be maintained by repeated fermentation, so metabolites are sufficiently secreted, and heat resistance is high due to the formation of spores of the cells when drying at low temperature. .

On the other hand, in one embodiment of the present invention, it is possible to breed pigs uniformly using the feed recommended by the producer for more than 6 months and using 80% of the average monthly usage. In addition, late stage feed for finisher pigs can be fed and shipped from about 60 days before shipment, and the feed feeding step is based on Table 1 below, but can be adjusted according to the breeding facilities of the farm.

week old parturition - 4 weeks 5 to 8 weeks 9 to 10 weeks 11 to 15 weeks 16 weeks to shipment breeding stage parturition weaning pigs piglet house upbringer finisher weight ~8 kg ~20kg ~35kg ~60kg ~115 kg Source name Newborn Pig No. 1 Newborn Pig No. 2 weaned pig Yook Sung-don finisher pig salary 2 kg 11 kg 30 kg 70kg 175kg

In Table 1, in the growth and fattening stages of 60 kg or more, a feed containing the above-described functional fermented green tea complex probiotic may be fed, and the content of fermented green tea may be contained in an amount of 0.1% to 0.3% by weight based on the total feed. . Thereafter, the breeding management of finishing pigs may follow the standards of each of the following subparagraphs.

㉠ When moving to each weaning piglet, male and female can be separated for stocking.

㉡ When moving to each breeding stage, the weight is separated and stocked, thereby reducing the weight deviation at the time of shipment.

㉢ Females increase their shipping weight by about 5 kg to ensure good grades at the time of shipment.

㉣ Males are castrated before 1 week of delivery.

㉤ In case of felony pigs or weak pigs, they are quarantined and treated mainly with antipyretic and anti-inflammatory drugs that require treatment.

㉥ If antibiotic treatment is required, it should be marked separately and shipped without antibiotic treatment 1 month before shipment.

㉦ If the exchange rate cannot be recovered and it is seriously deteriorated, and it is judged to be uneconomical, it is decided whether or not to be culled.

On the other hand, the basic matters of shipping money are as follows.

㉠ Weak pigs, bought pigs, culled pigs, and sows are shipped separately.

㉡ Shipping weight should be 110kg to 120kg for standard pigs, and the average weight should be about 150kg.

In addition, in order to ensure the stability of the pigs to be shipped, feed the post-finishing feed without antibiotics to prevent excessive body fat and keep them in a good marbling state. Enzymes are added and immune-boosting substances are used to raise healthy pigs. In addition, good breeding environment such as quarantine, disinfection, ventilation, temperature, humidity, and surrounding environment can prevent disease in advance. Notify the shipping driver so that follow-up actions can be taken.

In addition, in order to prevent and minimize the occurrence of PSE meat (pale meat, soft meat, and exudative meat), daily contact with pigs to induce intimacy with people and pigs when entering and leaving the pig house can be made not to be surprised. In addition, the shipping route can be used for shipment, and PSE meat reduction and loss of feed can be prevented by fasting before slaughter. can do. In addition, when moving from the slaughterhouse, do not use a shock absorber and avoid excessive movement. When the temperature rises in the slaughterhouse during summer, etc., cool water is sprayed with a sprinkler to lower body temperature and water to drink water. When shipping, there should be enough people (two people, one group) so that there is no overcrowding.

On the other hand, in relation to drug use and management, the import transaction ledger or receipt of drugs must be well kept, drug use records must be kept, and the drug name and dosage must be observed. In addition, the withdrawn pigs are separately moved to a pig room, quarantined, treated mainly with antipyretics or anti-inflammatory drugs, and if antibiotic treatment is required, it is recorded in the finisher pig record book so that it can be confirmed at the time of shipment. After confirming, it can be shipped.

Regarding needle management and residual measures, individual syringes should be used as much as possible when treating pig groups, and when using needles, use the recommended needles for each step, and the needles should be used in the same place or in the pig room in principle. Also, after using the syringe, do not leave it in the medicine bottle and store it.

In addition, if the needle breaks during injection treatment, it must be removed and retrieved immediately from the pig's body. should be notified

Meanwhile, shipment management according to an embodiment of the present invention may follow the following matters.

㉠ Make and dispatch a shipment plan every week.

㉡ Check the status of the pigs scheduled to be shipped (weight 110kg~120kg) the day before shipment and mark them on the back.

㉢ When a legal contagious disease is suspected or discovered, shipment is prohibited and dealt with after consulting with a veterinarian.

㉣ The beating of pigs and the use of electric shocks are prohibited.

㉤ Observe the antibiotic withdrawal period.

㉥ Inevitably, when a transport driver enters the farm, work clothes and boots for the driver are provided.

㉦ Determine the delivery time of the previous day and fast for 10 to 12 hours.

The above description of the present invention is for illustration, and those of ordinary skill in the art to which the present invention pertains can understand that it can be easily modified into other specific forms without changing the technical idea or essential features of the present invention. will be. Therefore, it should be understood that the embodiments described above are illustrative in all respects and not restrictive. For example, each component described as a single type may be implemented in a dispersed form, and likewise components described as distributed may be implemented in a combined form.

The scope of the present invention is indicated by the following claims, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included in the scope of the present invention.

Claims (1)

In the farrowing stage from the farrowing date of the pig to the 34th day, the cumulative feed amount of the farrowing stage per pig is 1.5 to 3kg,
In the weaning piglet stage from the 35th to the 62nd, the cumulative feed amount of the weaning piglet stage per pig is 10 to 15 kg,
In the piglet stage from the 63rd to the 76th, the cumulative feed amount of the piglet stage per pig is 25 to 35 kg,
In the growing pig stage from the 77th to the 111th day, the cumulative feed amount of the growing pig stage per pig is 60 to 80 kg,
In the finishing pig stage from day 112 to shipment, the cumulative feed amount of the finishing pig stage per pig is 170 to 180 kg,
The feed of the fattening pig stage is green tea, red ginseng meal, soybean meal, corn, wheat germ and molasses in a medium containing Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus, Streptococcus summer It contains a functional fermented green tea complex probiotic inoculated and fermented with Streptococcus thermophilus and Saccharomyces cerevisiae,
Based on 100% by weight of the medium, green tea is 10 to 30% by weight, red ginseng meal is 5 to 30% by weight, soybean meal is 30 to 50% by weight, corn is 10 to 30% by weight, and wheat flour is 10 to 30% by weight %, molasses is 1 to 10% by weight,
The fermentation is carried out at a low temperature of 35 to 40 ℃ for 50 hours or more, characterized in that it is repeated twice or more, pig feed feeding method comprising a feed additive.

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