KR102039408B1 - 분산성을 향상시킨 증점 조성물 및 그것에 이용하는 금속염 함유 전분 분해물 - Google Patents

분산성을 향상시킨 증점 조성물 및 그것에 이용하는 금속염 함유 전분 분해물 Download PDF

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Publication number
KR102039408B1
KR102039408B1 KR1020120136665A KR20120136665A KR102039408B1 KR 102039408 B1 KR102039408 B1 KR 102039408B1 KR 1020120136665 A KR1020120136665 A KR 1020120136665A KR 20120136665 A KR20120136665 A KR 20120136665A KR 102039408 B1 KR102039408 B1 KR 102039408B1
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KR
South Korea
Prior art keywords
metal salt
thickening composition
decomposition product
starch decomposition
starch
Prior art date
Application number
KR1020120136665A
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English (en)
Korean (ko)
Other versions
KR20130061080A (ko
Inventor
마키 이마오카
모토노부 사사카와
노부마사 다나카
준코 츠치야
히로시 도쿠야마
마사히로 니시다
도루 나카지마
Original Assignee
미츠비시 쇼지 푸드테크 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48486732&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR102039408(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 미츠비시 쇼지 푸드테크 가부시키가이샤 filed Critical 미츠비시 쇼지 푸드테크 가부시키가이샤
Publication of KR20130061080A publication Critical patent/KR20130061080A/ko
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Publication of KR102039408B1 publication Critical patent/KR102039408B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
KR1020120136665A 2011-11-30 2012-11-29 분산성을 향상시킨 증점 조성물 및 그것에 이용하는 금속염 함유 전분 분해물 KR102039408B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011261466A JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JPJP-P-2011-261466 2011-11-30

Publications (2)

Publication Number Publication Date
KR20130061080A KR20130061080A (ko) 2013-06-10
KR102039408B1 true KR102039408B1 (ko) 2019-11-01

Family

ID=48486732

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120136665A KR102039408B1 (ko) 2011-11-30 2012-11-29 분산성을 향상시킨 증점 조성물 및 그것에 이용하는 금속염 함유 전분 분해물

Country Status (4)

Country Link
JP (1) JP5913933B2 (zh)
KR (1) KR102039408B1 (zh)
CN (1) CN103125785B (zh)
TW (1) TWI589230B (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP6526682B2 (ja) * 2014-08-12 2019-06-05 三菱商事フードテック株式会社 増粘剤組成物の製造方法
JP5909791B1 (ja) 2015-02-12 2016-04-27 松谷化学工業株式会社 キサンタンガム造粒物及び増粘用組成物
JP2021008531A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
JP2021008532A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
US20220160007A1 (en) * 2019-08-22 2022-05-26 Nissin Foods Holdings Co., Ltd. Powdered seasoning containing magnesium chloride

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007136083A1 (ja) * 2006-05-24 2007-11-29 Meiji Dairies Corporation 液状食品増粘化剤及びその製造法
JP2009000055A (ja) 2007-06-22 2009-01-08 Morinaga Milk Ind Co Ltd 液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JP3822299B2 (ja) * 1997-01-17 2006-09-13 扶桑化学工業株式会社 水難溶解性物質の水溶解促進剤
JP4694109B2 (ja) 2002-05-29 2011-06-08 ニュートリー株式会社 食品テクスチャー改良用組成物
JP4098278B2 (ja) * 2004-06-28 2008-06-11 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピングを防止する方法及びその応用
JP2008048602A (ja) * 2004-12-06 2008-03-06 Asahi Kasei Chemicals Corp 水分散性セルロースと少なくとも1種の多糖類を含有する増粘剤
KR100840167B1 (ko) 2005-03-11 2008-06-23 타이요 카가꾸 가부시키가이샤 점도 발현성을 개량한 증점용 조성물
JP2007068500A (ja) * 2005-09-09 2007-03-22 Sanei Gen Ffi Inc 液状食品用増粘組成物
JP4589251B2 (ja) * 2006-02-27 2010-12-01 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易溶性顆粒組成物
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
JP4801543B2 (ja) * 2006-09-08 2011-10-26 太陽化学株式会社 増粘用組成物
JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
EP2200452B1 (en) * 2007-09-14 2012-06-20 Tic Gums, Inc. Super dispersible gums and powders and process for making the same
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
JP5478231B2 (ja) 2009-12-11 2014-04-23 日清オイリオグループ株式会社 増粘剤造粒物及びその製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007136083A1 (ja) * 2006-05-24 2007-11-29 Meiji Dairies Corporation 液状食品増粘化剤及びその製造法
JP2009000055A (ja) 2007-06-22 2009-01-08 Morinaga Milk Ind Co Ltd 液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法

Also Published As

Publication number Publication date
CN103125785A (zh) 2013-06-05
KR20130061080A (ko) 2013-06-10
JP5913933B2 (ja) 2016-05-11
JP2013111035A (ja) 2013-06-10
TWI589230B (zh) 2017-07-01
CN103125785B (zh) 2018-04-10
TW201328607A (zh) 2013-07-16

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