JP5913933B2 - 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 - Google Patents

分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 Download PDF

Info

Publication number
JP5913933B2
JP5913933B2 JP2011261466A JP2011261466A JP5913933B2 JP 5913933 B2 JP5913933 B2 JP 5913933B2 JP 2011261466 A JP2011261466 A JP 2011261466A JP 2011261466 A JP2011261466 A JP 2011261466A JP 5913933 B2 JP5913933 B2 JP 5913933B2
Authority
JP
Japan
Prior art keywords
metal salt
starch
thickening
thickening composition
dispersibility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2011261466A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013111035A (ja
Inventor
麻記 今岡
麻記 今岡
元延 笹川
元延 笹川
田中　信正
信正 田中
順子 土屋
順子 土屋
浩史 徳山
浩史 徳山
正宏 西田
正宏 西田
中島　徹
徹 中島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Starch Chemical Co Ltd
Mitsubishi Shoji Foodtech Co Ltd
Original Assignee
Nippon Starch Chemical Co Ltd
Mitsubishi Shoji Foodtech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48486732&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP5913933(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nippon Starch Chemical Co Ltd, Mitsubishi Shoji Foodtech Co Ltd filed Critical Nippon Starch Chemical Co Ltd
Priority to JP2011261466A priority Critical patent/JP5913933B2/ja
Priority to TW101142127A priority patent/TWI589230B/zh
Priority to CN201210482700.XA priority patent/CN103125785B/zh
Priority to KR1020120136665A priority patent/KR102039408B1/ko
Publication of JP2013111035A publication Critical patent/JP2013111035A/ja
Application granted granted Critical
Publication of JP5913933B2 publication Critical patent/JP5913933B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
JP2011261466A 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 Active JP5913933B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2011261466A JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
TW101142127A TWI589230B (zh) 2011-11-30 2012-11-13 提升分散性之增黏組成物及使用於其之含金屬鹽之澱粉分解物、以及增黏組成物的製造方法
CN201210482700.XA CN103125785B (zh) 2011-11-30 2012-11-23 提高了分散性的增粘组合物以及用于该组合物的含金属盐淀粉分解物
KR1020120136665A KR102039408B1 (ko) 2011-11-30 2012-11-29 분산성을 향상시킨 증점 조성물 및 그것에 이용하는 금속염 함유 전분 분해물

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011261466A JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2015223162A Division JP6254993B2 (ja) 2015-11-13 2015-11-13 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物

Publications (2)

Publication Number Publication Date
JP2013111035A JP2013111035A (ja) 2013-06-10
JP5913933B2 true JP5913933B2 (ja) 2016-05-11

Family

ID=48486732

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011261466A Active JP5913933B2 (ja) 2011-11-30 2011-11-30 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物

Country Status (4)

Country Link
JP (1) JP5913933B2 (zh)
KR (1) KR102039408B1 (zh)
CN (1) CN103125785B (zh)
TW (1) TWI589230B (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP6526682B2 (ja) * 2014-08-12 2019-06-05 三菱商事フードテック株式会社 増粘剤組成物の製造方法
JP5909791B1 (ja) 2015-02-12 2016-04-27 松谷化学工業株式会社 キサンタンガム造粒物及び増粘用組成物
JP2021008531A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
JP2021008532A (ja) * 2019-06-28 2021-01-28 小林製薬株式会社 ゼラチン含有組成物及びその利用
US20220160007A1 (en) * 2019-08-22 2022-05-26 Nissin Foods Holdings Co., Ltd. Powdered seasoning containing magnesium chloride

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JP3822299B2 (ja) * 1997-01-17 2006-09-13 扶桑化学工業株式会社 水難溶解性物質の水溶解促進剤
JP4694109B2 (ja) 2002-05-29 2011-06-08 ニュートリー株式会社 食品テクスチャー改良用組成物
JP4098278B2 (ja) * 2004-06-28 2008-06-11 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピングを防止する方法及びその応用
JP2008048602A (ja) * 2004-12-06 2008-03-06 Asahi Kasei Chemicals Corp 水分散性セルロースと少なくとも１種の多糖類を含有する増粘剤
KR100840167B1 (ko) 2005-03-11 2008-06-23 타이요 카가꾸 가부시키가이샤 점도 발현성을 개량한 증점용 조성물
JP2007068500A (ja) * 2005-09-09 2007-03-22 Sanei Gen Ffi Inc 液状食品用増粘組成物
JP4589251B2 (ja) * 2006-02-27 2010-12-01 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易溶性顆粒組成物
JP5184350B2 (ja) * 2006-05-24 2013-04-17 株式会社明治 液状食品増粘化剤及びその製造法
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
JP4801543B2 (ja) * 2006-09-08 2011-10-26 太陽化学株式会社 増粘用組成物
JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP4881232B2 (ja) * 2007-06-22 2012-02-22 森永乳業株式会社 液状食品用増粘組成物、及び液状食品用増粘組成物の製造方法
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
EP2200452B1 (en) * 2007-09-14 2012-06-20 Tic Gums, Inc. Super dispersible gums and powders and process for making the same
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
JP5478231B2 (ja) 2009-12-11 2014-04-23 日清オイリオグループ株式会社 増粘剤造粒物及びその製造方法

Also Published As

Publication number Publication date
CN103125785A (zh) 2013-06-05
KR102039408B1 (ko) 2019-11-01
KR20130061080A (ko) 2013-06-10
JP2013111035A (ja) 2013-06-10
TWI589230B (zh) 2017-07-01
CN103125785B (zh) 2018-04-10
TW201328607A (zh) 2013-07-16

Similar Documents

Publication Publication Date Title
JP5913933B2 (ja) 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
US11578194B2 (en) Thickening composition improved in viscosity development
JP4472699B2 (ja) 粘度発現性を改良した増粘用組成物
US10136667B2 (en) Thickening composition and method for producing same
WO2016129132A1 (ja) キサンタンガム造粒物及び増粘用組成物
WO2018174207A1 (ja) 増粘多糖類含有製剤の製造方法
JP6254993B2 (ja) 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP6912134B1 (ja) 造粒バインダー用組成物
JP6526682B2 (ja) 増粘剤組成物の製造方法
WO2020171068A1 (ja) 乳由来タンパク質含有顆粒状組成物、その製造方法及び乳由来タンパク質含有顆粒状組成物の分散性を改善する方法
JP2014140345A (ja) 加熱凝固性β−１，３−グルカン製剤
WO2016104735A1 (ja) カードラン含有組成物、およびカードラン含有組成物を含む製品

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20141024

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20150828

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20150915

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151113

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20160329

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20160404

R150 Certificate of patent or registration of utility model

Ref document number: 5913933

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R157 Certificate of patent or utility model (correction)

Free format text: JAPANESE INTERMEDIATE CODE: R157

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250