KR101944261B1 - Wrinkle cosmetic composition containing collagen to chicken feet - Google Patents

Abstract

The present invention relates to a method for producing a cosmetic composition for improving wrinkles, which contains chick chicken collagen, which not only supplies moisturizing and nutrients to the skin but also has a function of improving the wrinkles of the skin, comprising the steps of: a) obtaining chicken collagen extract by boiling chicken collagen Wow; b) washing and drying the green tea, Angelica gigas, Zhiqiao, Tochigi bamboo, and Asiatica respectively; c) extracting green tea extract, angelica gigantis extract, dungbean extract, tobacco gum extract and dongboree extract from green tea, angelica gigas, dirt gum, soil gum, and dungbule which are dried through step b), respectively; d) mixing the chicken chicken collagen extract obtained in step a) with the respective extracts obtained in step c).

Description

[0001] Description [0002] Wrinkle cosmetic composition containing collagen to chicken feet [

The present invention relates to a method for producing a wrinkle-improving cosmetic composition containing chicken wool collagen, which not only provides moisturizing and nutrition to the skin but also has a function of improving the wrinkles of the skin.

Collagen is a major substrate protein produced by the fibroblasts of the skin and exists in extracellular epilepsy. It is an important protein that occupies 30% of the total weight of bioprotein and has a solid triple helix structure. The main functions are known to be mechanical durability of the skin, resistance of connective tissues and binding of tissues, support of cell adhesion, induction of cell division and differentiation (organ growth or wound healing) (Van der Rest et al, 1990) .

Such collagen is reduced by aging and photoaging caused by ultraviolet irradiation. In general, at 80 years of age, it is 65% less than that of 20 years old, and skin thickness is thinned, and this phenomenon is known to be closely related to the wrinkling of the skin (Arthur K. Balin et al, " Aging and the skin ", 1989).

In addition, recent studies on skin aging have shown that when collagen metabolism becomes active by stimulating the synthesis of collagen in the skin, the components of the dermis matrix are increased and the effect of wrinkle improvement, elasticity enhancement, skin strengthening and wound healing can be expected have.

In this connection, Patent Document 1 proposes a functional reinforcing cosmetic composition containing collagen extracted from antler and a manufacturing method thereof, and Patent Document 2 discloses a composition containing collagen of a mushroom mycelium having anti-aging effect and skin wrinkle- ≪ / RTI >

However, the above-mentioned Patent Documents 1 and 2 are different from those using the chicken breast collagen of the present invention, so that the effect of improving the wrinkles due to the skin synthesis of collagen is different, and the wrinkles of the skin originating from natural materials can be improved Development of a cosmetic composition is required.

Patent No. 10-0837879 Patent No. 10-1224519

In order to solve the above problems, the present invention provides a cosmetic composition for improving wrinkles containing chick chicken collagen, which is excellent in function of improving skin wrinkles as well as moisturizing and nourishing the skin using natural extracts having no side effects It is for that purpose.

According to an aspect of the present invention,

a) obtaining chicken collagen extract by boiling chicken broth collagen;

b) washing and drying the green tea, Angelica gigas, Zhiqiao, Tochigi bamboo, and Asiatica respectively;

c) extracting green tea extract, angelica gigantis extract, dungbean extract, tobacco gum extract and dongboree extract from green tea, angelica gigas, dirt gum, soil gum, and dungbule which are dried through step b), respectively;

and d) mixing the extract of chicken broth obtained from step a) with the respective extracts obtained through step c), and a method for producing a cosmetic composition for wrinkle improvement containing chicken chicken collagen .

Here, it is preferable that the chicken chicken collagen extract of step a) is obtained by boiling chicken chicken collagen at 50 to 70 ° C for 20 to 25 hours.

In step c), green tea, Angelica gigas, Zhiqi, Tochigi bamboo shoots, and Sambrook are preferably soaked at 50 to 70 ° C for 3 to 5 hours.

10 to 30 parts by weight of the green tea extract, 1 to 15 parts by weight of the Angelica japonica extract, 1 to 15 parts by weight of the Zirconia extract, 1 to 15 parts by weight of the extract of Chrysanthemum bark extract, And 1 to 5 parts by weight of the extract.

In addition, in step d), it is preferable to mix at least 0.2 to 0.9 part by weight of at least one of honey, magnolia extract and acacia extract.

Since the present invention uses natural materials, it is safe for the skin. Further, collagen-rich chicken hair collagen is supplied to the skin to help improve skin moisturization, nutrition and wrinkles of the skin.

Hereinafter, a method for producing a cosmetic composition for improving wrinkles containing chicken wig collagen of the present invention will be described in detail as follows.

The cosmetic composition for improving wrinkles containing chicken wig collagen of the present invention comprises a step of obtaining chicken collagen extract by boiling chicken collagen, a step of washing and drying green tea, Angelica gigas, The method according to any one of claims 1 to 3, wherein the green tea extract, the Angelica keiskei keiskei extract, the angelica gigantis extract, And a step of mixing the extract, the soil extract, and the extract.

First, chicken broth collagen is boiled to obtain chicken broth collagen extract.

At this time, the chicken chicken collagen extract can be obtained by filtering the chicken chicken collagen with hot water at 50 to 70 ° C for 20 to 25 hours.

More specifically, when chicken broth collagen is stirred at less than 50 캜, there is a problem that collagen components of chicken legs can not be sufficiently obtained.

When chicken broth collagen is heated to above 70 캜, there is a problem that a large amount of fat and tar components in chicken legs are extracted. Therefore, in manufacturing a wrinkle-reducing cosmetic product containing chicken broth collagen, small particles of chicken fat are mixed, which may lower the feeling of use of the user and may cause discomfort.

If chicken broth collagen is soaked in water for less than 20 hours, there is a problem that a collagen component of chicken broth can not be sufficiently obtained.

If chicken broth collagen is stirred for more than 25 hours, there is a problem that a lot of fat and tar components in chicken legs come out. Therefore, the wrinkle-improving cosmetic containing chicken wig collagen has an increased amount of oil, which is bundled with the face of the user, which not only lowers the feeling of use but also lowers skin elasticity, moisturizing and whitening effect.

Collagen can be extracted from plants and various animals, but in the present invention, it is preferable to use collagen obtained from chicken broth which can be easily obtained from the environment and is rich in collagen.

The chicken broth collagen is a rich collagen component in chicken broth and prevents aging of the skin. Since it has less cholesterol compared to other parts of chicken, it can help to improve wrinkles of the skin by using chicken broth collagen.

The nutrient composition of chicken broth collagen is composed of niacin (1.20mg), sodium (30.00mg), protein (15.10g), vitamin B1 (0.02mg), vitamin B2 (0.09mg), vitamin B6 Vitamin E (0.02mg), zinc (0.10mg), phosphorus (21.00mg), lipid (0.20g), iron (0.50mg), potassium (65.00mg), calcium (2.00mg) Cholesterol (5.40 mg), and ash (0.20 g).

Next, it is natural fermentation step by washing green tea, Angelica gigas, Zhiqi, Tobogyeong, and Danggulle respectively and drying in shade for 7 ~ 10 days.

More specifically, it is preferable to dry the green tea, the Angelica keiskei keitii, the dirt gum, the soil gypsum kerosene, and the sphagnum gum by drying for 7 to 10 days so as to suppress the propagation of germs and microorganisms due to moisture.

It is also preferable that the green tea, the Angelica keiskei kei, the dorsal root gills, the soil kerosene kerosene and the siberia are reduced in toxicity or less adverse effect, and dried for natural fermentation for convenience of storage.

In addition, it is possible to prevent the green tea, the Angelica gigas, the dirt, the soil gypsum and the siberia by oxidation or decolorization due to sunlight, and to prevent the green tea, Angelica gigas, And to improve the properties, it is recommended to dry out the sunlight so as to naturally ferment.

The green tea is a polyphenol-cadetin ingredient contained in green tea which decomposes the fat, lowers the serum lipid concentration, and discharges waste, oil, and heavy metals out of the body to help improve the wrinkles of the skin.

The Angelica gigas have a good blood circulation and return blood to circulate smoothly, which helps blood circulation. It helps blood to produce blood, which helps blood circulation, anti-cancer effect, blood pressure lowering effect, blood flow acceleration, Helping to clear the blood, which can help improve the wrinkles of the skin.

Because of the above-mentioned exhaustion and sterilization action, it has an effect of alleviating skin troubles and atopy, thereby helping to improve skin diseases and wrinkles of the skin.

It can help to improve the wrinkles of the skin because it cleanses and discharges toxins such as heavy metals, lead, cadmium, and mercury accumulated in the body, and is excellent in skin disease and healing of skin disease due to unexplained skin diseases and human hormone disturbance caused by heavy metals.

The donggulle has the effect of relieving the tension (trytopan) and it helps the blood circulation and helps the metabolism by helping the nutrition and wrinkle improvement to the skin.

Next, the dried green tea, the Angelica keiskei keisuke, the dorsal root gum, the Tohoku keirei kamei, and the dongbule kerosene are respectively boiled to obtain green tea extract, Angelica keiskei extract, Zirconium extract, Toyochoi extract and Danguryu extract.

More specifically, in order to extract the pharmacological components at high efficiency without destroying each active ingredient, the dried green tea, the Angelica gigas, the dental caries, Do.

If the water temperature is less than 50 캜, it is impossible to sufficiently extract the chemical components of the green tea, the Angelica gigas, the dirt, the soil, , There is a high possibility that the above-mentioned tear, the above-mentioned ground,

If the water bath time is shorter than 3 hours, it is impossible to sufficiently extract the pharmacological components of the green tea, the Angelica sp., The dirt, the dirt, the soil bath, and the dongbule. If the water bath time exceeds 5 hours, , There is a possibility that the toxicity of the above-mentioned dental caries, the above-mentioned dental caries and the dungburo can be extracted, and a useful pharmacological component is likely to be destroyed.

Next, the step of mixing the chicken chicken collagen extract, the green tea extract, the angelica guinea pig extract, the dill leaf extract, the Tobogi extract, and the Danguryu extract is mixed.

In order to obtain a cosmetic composition excellent in skin moisturizing, nutritional supply and skin wrinkle-improving effects, 10 to 30 parts by weight of the green tea extract, 1 to 15 parts by weight of the Angelica keiskei Radix extract, 1 to 15 parts by weight of the extract, 1 to 15 parts by weight of the soil extract, and 1 to 5 parts by weight of the extract.

More specifically, when the amount of the green tea extract is less than 10 parts by weight, the amount of the tannin component rich in the green tea is less extracted to help improve the wrinkles of the skin. When the amount of the green tea extract is more than 30 parts by weight, It is likely that the skin will be browsed.

If the amount of the Angelica keiskei radix extract is less than 1 part by weight, the blood circulation function can not be assisted, and the skin and the chicken collagen are not smoothly synthesized to improve the wrinkles of the skin. If it exceeds, blood is excessively crowded, and skin is likely to be reddened.

If the amount of the drench extract is less than 1 part by weight, it may not give a refreshing sensation to the skin, and there is a possibility that the feeling of use of the user is lowered. In addition, the drenching and disinfecting action of the skin can not be expected. Is likely to occur.

If the amount of the soil extract is less than 1 part by weight, the blood circulation can not be assisted, so that the skin and the chicken collagen are not smoothly synthesized and can not help to improve the wrinkles of the skin. If it exceeds the weight, the blood may overflow and the skin may be reddened.

If the amount of the extract is less than 1 part by weight, the skin may not have a moisturizing effect. If the amount of the extract is more than 5 parts by weight, the skin may be blotchy.

Furthermore, in order to improve the fragrance of the chicken broth extract, the green tea extract, the Angelica keiskei extract, the dill leaf extract, Magnoliae extract, and Acacia extract may be selected and mixed in an amount of 0.2 to 0.9 part by weight.

The wrinkle-improving cosmetic composition containing the chicken wig collagen of the present invention obtained through the above steps may be mixed with the effective ingredient to produce a lotion such as lotion, nutrition lotion, essence, nutrition cream, massage cream, pack and the like.

Hereinafter, a method for producing a cosmetic composition for improving wrinkles containing chicken wig collagen of the present invention will be described in detail with reference to the following examples, but the scope of the present invention is not limited to the following examples.

[Manufacture of chicken collagen]

The chicken legs were cleaned by washing with water and boiled at 100 ° C for 25 minutes.

Next, boiled chicken legs were soaked in cold water for 10 minutes and then cleaned with water again. Then, chicken feet were boiled for 2 hours in a hot water bath with 2 times water of chicken legs.

Next, the lid was opened and the oil on the surface was removed. After the lid was cut for 2 hours, the lid was opened and the oil on the surface was once again removed.

Next, the chicken feet were poured in a hot water bath for about 25 hours, and then the chicken feet were removed and the remaining water was frozen rapidly.

Then, after 2 hours, when it was taken out like a jelly in the freezer room, chicken broth water and collagen were separated and pure chicken broth collagen was obtained.

[Example 1]

The chicken collagen obtained from the chicken broth collagen was boiled at 68 ° C for 23 hours in a hot water bath to obtain chicken broth collagen extract.

Next, the green tea, Angelica gigas, Zhiqi, Tochigi, and Siberuli were respectively washed and dried in the shade for 7 days.

Then, the dried green tea, the Angelica gigas, the dorsal root, the tobacco roots, and the siberia were each boiled for 4 hours at 70 ° C in a hot water bath to obtain green tea extract, Angelica giganta extract, Zirconium sp.

Then, 15 parts by weight of the green tea extract, 5 parts by weight of the angelica extract, 5 parts by weight of the drench extract, 5 parts by weight of the soil extract, and 1.5 parts by weight of the danguli extract were mixed with 100 parts by weight of the hen chicken collagen extract, 1 < / RTI > chicken collagen.

[Example 2]

7 parts by weight of the green tea extract, 1 part by weight of the Angelica giganta extract, 1 part by weight of the dill extract, 1 part by weight of the dill gill extract and 1 part by weight of the extract of Dill currancy were added to 100 parts by weight of the hen chicken collagen extract, And mixed to obtain a wrinkle-improving cosmetic composition containing the chicken breast collagen of Example 2.

[Example 3]

45 parts by weight of the green tea extract, 30 parts by weight of the Angelica giganta extract, 30 parts by weight of the dill leaf extract, 30 parts by weight of the dill leaf extract and 15 parts by weight of the dillberry extract were added to 100 parts by weight of the hen chicken collagen extract, To thereby obtain a wrinkle-improving cosmetic composition containing the chicken hair collagen of Example 3.

[Example 4]

The same procedure as in Example 1 was carried out except that 0.9 part by weight of an acacia extract was further mixed to obtain a cosmetic composition for improving wrinkles containing chicken collagen of Example 4.

[Experimental Examples 1 to 4]

The wrinkle-improving cream prepared using the cosmetic composition of Example 1 was determined as Experimental Example 1, and the wrinkle-improving cream made of the cosmetic composition of Example 2 was determined as Experimental Example 2. The cosmetic composition of Example 3 The wrinkle-improving cream prepared by using the composition was defined as Experimental Example 3, and the wrinkle-improving cream prepared by using the cosmetic composition of Example 4 was determined as Experimental Example 4.

The wrinkle-improving creams of Experimental Examples 1 to 4 were prepared by mixing 10.00% of the cosmetic composition, 3.00% of 1,3-butylene glycol, 0.1% of citric acid, 0.3% of nicotinamide, 15.00% of ethanol, 0.5% of salicylic acid, %, Ketone CG 0.07%, other cosmetics base 2.5%, and purified water in a total amount of 100%, to prepare a wrinkle-improving cream containing chicken collagen.

[Sensory Evaluation]

The flavors of the wrinkle-improving creams of Experimental Examples 1 to 4 were subjected to a sensory evaluation. The results are shown in Table 1 below.

The sensory evaluation was evaluated by a 5-point scoring method (5-excellent, 4-good, 3-normal, 2-poor, 1-poor) in 20 adult and 20 adult patients.

incense Experimental Example 1 3.1 Experimental Example 2 3.3 Experimental Example 3 2.9 Experimental Example 4 4.2

As shown in Table 1, the flavor improving cream of Experimental Example 4 in which 0.9 parts by weight of acacia extract was further mixed had an odor of 4.2, which was much higher than those of Experiments 1 to 3.

This is because the fragrant aroma of the acacia extract has been improved so that the fragrance of the chicken collagen extract, the green tea extract, the angelica extract, the angelica chrysanthemum extract, the chrysanthemum extract, .

[Experimental Effect of Wrinkles on Skin]

30 women aged 50 to 60 years were divided into three groups of A, B, and C by 10 persons, and the wrinkle improving cream of Experimental Example 1 was applied to Group A and the wrinkle improving cream of Experimental Example 2 was applied to Group B , And the wrinkle-improving cream of Experimental Example 3 was applied uniformly to the crease of the eyes of the subject twice a day in the morning and evening for 3 months.

After three months, the degree of relaxation of the eye wrinkles of the subject was visually observed, and the number of subjects to be tested was determined as four levels of no improvement, slight improvement, moderate improvement, and considerable improvement, .

No improvement Slight improvement Improved severity A significant improvement Group A 0 0 2 8 Group B 0 2 2 6 C group 0 One 3 6

As shown in Table 2, there were at least 6 subjects in each of the groups A, B, and C who were judged to have significantly improved eye wrinkles.

Particularly, in the group A using the wrinkle-improving cream of Experimental Example 1, it was confirmed that the wrinkle-improving effect was most pronounced by judging that eight persons were significantly improved.

[Measurement of wrinkle depth of skin]

The wrinkle depth of the skin was measured in the subjects A, B, and C of the above groups.

 The wrinkle depth of the skin was measured by the image analysis method of the left eye wrinkle replica of the subject before application of the wrinkle cream containing chicken collagen and after 3 months of application, 3.

Before application Three months after application Wrinkle depth reduction rate (%) Group A 310 ± 40 257 ± 40 17.1 Group B 295 ± 35 249 ± 35 15.6 C group 315 ± 37 267 ± 37 15.2

As shown in Table 3, the reduction rate of the wrinkle depth was 15.2% or more in all of the groups A, B and C, and 17.1% in the group A using the wrinkle-improving cream of Experimental Example 1, .

Claims (5)

a) obtaining chicken collagen extract by boiling chicken collagen at 50 to 70 ° C for 20 to 25 hours;
b) washing and drying the green tea, Angelica gigas, Zhiqiao, Tochigi bamboo, and Asiatica respectively;
c) Green tea extract, Angelica gigantosa extract, Zirconium sp. extract, Toyohaku sp. extract and Danguryu extract, which have been dried in the step b), are respectively boiled in water at 50 to 70 ° C for 3 to 5 hours, ;
d) mixing the chicken chicken collagen extract obtained in step a) with the respective extracts obtained in step c)
In step d), 7 to 15 parts by weight of the green tea extract, 1 to 5 parts by weight of the Angelica giganta extract, 1 to 5 parts by weight of the drench extract, 1 to 5 parts by weight , And 1 to 1.5 parts by weight of the extract of Dulmuryol is mixed with the collagen of the chicken wig.
The method according to claim 1,
Wherein the step (d) further comprises mixing 0.2 to 0.9 part by weight of an acacia extract with the collagen of chicken wig. delete delete delete