KR101818532B1 - 식이섬유를 가진 저지방 휩가능한 에멀젼 - Google Patents

식이섬유를 가진 저지방 휩가능한 에멀젼 Download PDF

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KR101818532B1
KR101818532B1 KR1020127010835A KR20127010835A KR101818532B1 KR 101818532 B1 KR101818532 B1 KR 101818532B1 KR 1020127010835 A KR1020127010835 A KR 1020127010835A KR 20127010835 A KR20127010835 A KR 20127010835A KR 101818532 B1 KR101818532 B1 KR 101818532B1
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fiber
composition
fat
sweptable
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KR20120125451A (ko
Inventor
스리 케이 샤르마
델 토로 아벨라르도 구티에레즈
아만 케이 샤르마
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리치 프러덕츠 코포레이션
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020127010835A 2009-10-09 2010-10-11 식이섬유를 가진 저지방 휩가능한 에멀젼 Active KR101818532B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25033509P 2009-10-09 2009-10-09
US61/250,335 2009-10-09
PCT/US2010/052183 WO2011044557A2 (en) 2009-10-09 2010-10-11 Low fat whippable emulsions with dietary fibers

Publications (2)

Publication Number Publication Date
KR20120125451A KR20120125451A (ko) 2012-11-15
KR101818532B1 true KR101818532B1 (ko) 2018-01-15

Family

ID=43857432

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020127010835A Active KR101818532B1 (ko) 2009-10-09 2010-10-11 식이섬유를 가진 저지방 휩가능한 에멀젼

Country Status (11)

Country Link
US (1) US20130052324A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP2485607B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR101818532B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN102802445B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU2010303160B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR112012008289A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2777219C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN2012DN03357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX2012004209A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2011044557A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA201202969B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103004922B (zh) * 2012-11-16 2014-02-19 安徽麦船食品科技有限公司 一种太妃饼干及其制备方法
CN103005124B (zh) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 一种太妃糖浆及其制备方法
WO2018128796A1 (en) * 2017-01-06 2018-07-12 Dow Global Technologies Llc Blends of a cellulose derivative and bran degradation product
WO2020089444A1 (en) * 2018-11-01 2020-05-07 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
CN114680172A (zh) * 2020-12-30 2022-07-01 内蒙古伊利实业集团股份有限公司 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法
EP4186375A1 (en) * 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100334735B1 (ko) 1994-12-01 2002-09-04 아사히 후즈 가부시키가이샤 저지방분,내산성및동결내성을가진휘프크리임조성물및그제조방법
US20070202231A1 (en) * 2004-03-01 2007-08-30 Nestec S.A. Frozen Aerated Confection And Method Of Production

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
EP0533668A4 (en) * 1989-06-15 1993-06-30 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
EP0547658B1 (en) * 1991-12-18 1996-05-15 Unilever N.V. Low-calorie filling compositions
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6025007A (en) * 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
MXPA05012122A (es) * 2003-05-14 2006-08-31 Rich Products Corp Producto alimenticio que se puede batir con estabilidad mejorada.
EP1728437A1 (en) * 2003-12-26 2006-12-06 Fuji Oil Company, Ltd. Creams, whipped products thereof, dry powders thereof and process for producing the same
CA2665640C (en) * 2006-10-06 2015-11-24 Rich Products Corporation Stable protein-free whippable food product
BRPI0718579B1 (pt) * 2006-11-07 2016-10-18 Procter & Gamble composição ingerível, extrudada, na forma de uma goma de mascar compreendendo um componente de fibras

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100334735B1 (ko) 1994-12-01 2002-09-04 아사히 후즈 가부시키가이샤 저지방분,내산성및동결내성을가진휘프크리임조성물및그제조방법
US20070202231A1 (en) * 2004-03-01 2007-08-30 Nestec S.A. Frozen Aerated Confection And Method Of Production

Also Published As

Publication number Publication date
CN102802445A (zh) 2012-11-28
AU2010303160A1 (en) 2012-05-24
CN102802445B (zh) 2015-11-11
BR112012008289A2 (pt) 2017-05-09
CA2777219C (en) 2017-03-07
AU2010303160B2 (en) 2014-11-27
EP2485607A2 (en) 2012-08-15
KR20120125451A (ko) 2012-11-15
WO2011044557A3 (en) 2011-08-25
WO2011044557A2 (en) 2011-04-14
CA2777219A1 (en) 2011-04-14
US20130052324A1 (en) 2013-02-28
EP2485607A4 (en) 2013-11-27
MX2012004209A (es) 2012-09-07
IN2012DN03357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2015-10-23
ZA201202969B (en) 2013-01-30
EP2485607B1 (en) 2018-05-16

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