ZA201202969B - Low fat whippable emulsions with dietary fibers - Google Patents

Low fat whippable emulsions with dietary fibers

Info

Publication number
ZA201202969B
ZA201202969B ZA2012/02969A ZA201202969A ZA201202969B ZA 201202969 B ZA201202969 B ZA 201202969B ZA 2012/02969 A ZA2012/02969 A ZA 2012/02969A ZA 201202969 A ZA201202969 A ZA 201202969A ZA 201202969 B ZA201202969 B ZA 201202969B
Authority
ZA
South Africa
Prior art keywords
low fat
dietary fibers
emulsions
fat whippable
whippable emulsions
Prior art date
Application number
ZA2012/02969A
Other languages
English (en)
Inventor
Shri K Sharma
Aman K Sharma
Del Toro Abelardo Gutierrez
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of ZA201202969B publication Critical patent/ZA201202969B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
ZA2012/02969A 2009-10-09 2012-04-23 Low fat whippable emulsions with dietary fibers ZA201202969B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25033509P 2009-10-09 2009-10-09
PCT/US2010/052183 WO2011044557A2 (en) 2009-10-09 2010-10-11 Low fat whippable emulsions with dietary fibers

Publications (1)

Publication Number Publication Date
ZA201202969B true ZA201202969B (en) 2013-01-30

Family

ID=43857432

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2012/02969A ZA201202969B (en) 2009-10-09 2012-04-23 Low fat whippable emulsions with dietary fibers

Country Status (11)

Country Link
US (1) US20130052324A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP2485607B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR101818532B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN102802445B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU2010303160B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR112012008289A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2777219C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN2012DN03357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX2012004209A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2011044557A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA201202969B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005124B (zh) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 一种太妃糖浆及其制备方法
CN103004922B (zh) * 2012-11-16 2014-02-19 安徽麦船食品科技有限公司 一种太妃饼干及其制备方法
WO2018128796A1 (en) * 2017-01-06 2018-07-12 Dow Global Technologies Llc Blends of a cellulose derivative and bran degradation product
CA3118170A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Non-dairy food composition and process for preparation thereof
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
CN114680172A (zh) * 2020-12-30 2022-07-01 内蒙古伊利实业集团股份有限公司 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法
EP4186375A1 (en) * 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4400406A (en) 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
EP0533668A4 (en) * 1989-06-15 1993-06-30 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
EP0547658B1 (en) * 1991-12-18 1996-05-15 Unilever N.V. Low-calorie filling compositions
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3118155B2 (ja) 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6025007A (en) 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
WO2004103088A2 (en) * 2003-05-14 2004-12-02 Rich Products Corporation A whippable food product having improved stability
JPWO2005063039A1 (ja) * 2003-12-26 2007-07-19 不二製油株式会社 クリーム類、その起泡物若しくは乾燥化粉末並びにそれらの製造法
EP1570746A1 (en) * 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
CN101534652B (zh) * 2006-10-06 2012-08-08 里奇产品有限公司 稳定的不含蛋白质的能搅打发泡的食品
CN101534656B (zh) * 2006-11-07 2013-05-22 宝洁公司 包含纤维的组合物及其制备和使用方法

Also Published As

Publication number Publication date
US20130052324A1 (en) 2013-02-28
CN102802445B (zh) 2015-11-11
EP2485607A4 (en) 2013-11-27
MX2012004209A (es) 2012-09-07
IN2012DN03357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2015-10-23
CA2777219A1 (en) 2011-04-14
AU2010303160B2 (en) 2014-11-27
KR101818532B1 (ko) 2018-01-15
WO2011044557A3 (en) 2011-08-25
AU2010303160A1 (en) 2012-05-24
WO2011044557A2 (en) 2011-04-14
CA2777219C (en) 2017-03-07
CN102802445A (zh) 2012-11-28
EP2485607B1 (en) 2018-05-16
BR112012008289A2 (pt) 2017-05-09
EP2485607A2 (en) 2012-08-15
KR20120125451A (ko) 2012-11-15

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