IN2012DN03357A - - Google Patents

Download PDF

Info

Publication number
IN2012DN03357A
IN2012DN03357A IN3357DEN2012A IN2012DN03357A IN 2012DN03357 A IN2012DN03357 A IN 2012DN03357A IN 3357DEN2012 A IN3357DEN2012 A IN 3357DEN2012A IN 2012DN03357 A IN2012DN03357 A IN 2012DN03357A
Authority
IN
India
Prior art keywords
composition
fiber
properties
hydrated
feel
Prior art date
Application number
Inventor
Shri K Sharma
Del Toro Abelardo Gutierrez
Aman K Sharma
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of IN2012DN03357A publication Critical patent/IN2012DN03357A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Abstract

Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable mouth-feel and organoleptic properties.
IN3357DEN2012 2009-10-09 2010-10-11 IN2012DN03357A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25033509P 2009-10-09 2009-10-09
PCT/US2010/052183 WO2011044557A2 (en) 2009-10-09 2010-10-11 Low fat whippable emulsions with dietary fibers

Publications (1)

Publication Number Publication Date
IN2012DN03357A true IN2012DN03357A (en) 2015-10-23

Family

ID=43857432

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3357DEN2012 IN2012DN03357A (en) 2009-10-09 2010-10-11

Country Status (11)

Country Link
US (1) US20130052324A1 (en)
EP (1) EP2485607B1 (en)
KR (1) KR101818532B1 (en)
CN (1) CN102802445B (en)
AU (1) AU2010303160B2 (en)
BR (1) BR112012008289A2 (en)
CA (1) CA2777219C (en)
IN (1) IN2012DN03357A (en)
MX (1) MX2012004209A (en)
WO (1) WO2011044557A2 (en)
ZA (1) ZA201202969B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005124B (en) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 Toffee syrup and preparation method of same
CN103004922B (en) * 2012-11-16 2014-02-19 安徽麦船食品科技有限公司 Toffee biscuit and preparation method thereof
WO2018128796A1 (en) * 2017-01-06 2018-07-12 Dow Global Technologies Llc Blends of a cellulose derivative and bran degradation product
EP3873223A1 (en) * 2018-11-01 2021-09-08 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
CN114680172A (en) * 2020-12-30 2022-07-01 内蒙古伊利实业集团股份有限公司 Method for improving solubility of insoluble dietary fiber in milk and milk-containing products
EP4186375A1 (en) * 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4400406A (en) 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US5336515A (en) * 1989-06-15 1994-08-09 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
ATE137919T1 (en) * 1991-12-18 1996-06-15 Unilever Nv LOW CALORIES FILLING COMPOSITIONS
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3118155B2 (en) 1994-12-01 2000-12-18 アサヒフーズ株式会社 Whipping cream composition having low fat content, acid resistance and freezing resistance and method for producing the same
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5789004A (en) 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6025007A (en) * 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
USH2095H1 (en) 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
CA2525765C (en) * 2003-05-14 2012-10-02 Rich Products Corporation A whippable food product having improved stability
WO2005063039A1 (en) * 2003-12-26 2005-07-14 Fuji Oil Company, Limited Creams, whipped products thereof, dry powders thereof and process for producing the same
EP1570746A1 (en) * 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
US8252358B2 (en) * 2006-10-06 2012-08-28 Rich Products Corporation Stable Protein-free whippable food product
AU2007317780B2 (en) * 2006-11-07 2013-06-13 The Procter & Gamble Company Fiber containing compositions and methods of making and using same

Also Published As

Publication number Publication date
MX2012004209A (en) 2012-09-07
EP2485607A4 (en) 2013-11-27
CN102802445A (en) 2012-11-28
EP2485607A2 (en) 2012-08-15
WO2011044557A2 (en) 2011-04-14
AU2010303160B2 (en) 2014-11-27
CA2777219C (en) 2017-03-07
US20130052324A1 (en) 2013-02-28
CN102802445B (en) 2015-11-11
AU2010303160A1 (en) 2012-05-24
WO2011044557A3 (en) 2011-08-25
KR101818532B1 (en) 2018-01-15
ZA201202969B (en) 2013-01-30
CA2777219A1 (en) 2011-04-14
KR20120125451A (en) 2012-11-15
BR112012008289A2 (en) 2017-05-09
EP2485607B1 (en) 2018-05-16

Similar Documents

Publication Publication Date Title
IN2012DN03357A (en)
IN2012DN00548A (en)
IN2012DN00746A (en)
WO2012077120A3 (en) Natural formulations
PT2574187T (en) Squalane and isosqualane compositions and methods for preparing the same
MX2012008050A (en) Soft and strong fibrous structures and methods for making same.
EP3354232B8 (en) Breast implant system
HK1174665A1 (en) Method for producing 1,5-pentamethylene diisocyanate 15-
MX2018005265A (en) Pesticidal compositions and processes related thereto.
GB2493292A (en) Fibrous structures and methods for making same
MX2013001045A (en) Liver organoid, uses thereof and culture method for obtaining them.
EP2561084A4 (en) Digestible lignocellulosic biomass and extractives and methods for producing same
EP2376215A4 (en) Membrane compositions and methods for making and using them
GEP20156221B (en) Agomelatine hydrohalide complex and preparation method thereof
MX2009010081A (en) Methods and compositions related to riboswitches that control alternative splicing.
SG143149A1 (en) Phosphite composition and method for producing the same
EP2245113A4 (en) Phosphorescent compositions, methods of making the compositions, and methods of using the compositions
MX347919B (en) Tetracycline compositions.
MX347557B (en) Smoothly bendable board.
IN2012DN03404A (en)
MY158910A (en) Surface modified silicic acid semi-gels
HK1124842A1 (en) Methods of preparing imidazole-based compounds
MX2009010873A (en) Acidified dairy food.
WO2011017031A3 (en) Prohealing endovascular devices
GB2462033A (en) A natural low fat cheese and process for preparation thereof