CA2777219C - Low fat whippable emulsions with dietary fibers - Google Patents
Low fat whippable emulsions with dietary fibers Download PDFInfo
- Publication number
- CA2777219C CA2777219C CA2777219A CA2777219A CA2777219C CA 2777219 C CA2777219 C CA 2777219C CA 2777219 A CA2777219 A CA 2777219A CA 2777219 A CA2777219 A CA 2777219A CA 2777219 C CA2777219 C CA 2777219C
- Authority
- CA
- Canada
- Prior art keywords
- composition
- fiber
- protein
- fat
- whippable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000007493 shaping process Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 1
- 229940080352 sodium stearoyl lactylate Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25033509P | 2009-10-09 | 2009-10-09 | |
| US61/250,335 | 2009-10-09 | ||
| PCT/US2010/052183 WO2011044557A2 (en) | 2009-10-09 | 2010-10-11 | Low fat whippable emulsions with dietary fibers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2777219A1 CA2777219A1 (en) | 2011-04-14 |
| CA2777219C true CA2777219C (en) | 2017-03-07 |
Family
ID=43857432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2777219A Expired - Fee Related CA2777219C (en) | 2009-10-09 | 2010-10-11 | Low fat whippable emulsions with dietary fibers |
Country Status (11)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005124B (zh) * | 2012-11-16 | 2014-03-26 | 安徽麦船食品科技有限公司 | 一种太妃糖浆及其制备方法 |
| CN103004922B (zh) * | 2012-11-16 | 2014-02-19 | 安徽麦船食品科技有限公司 | 一种太妃饼干及其制备方法 |
| WO2018128796A1 (en) * | 2017-01-06 | 2018-07-12 | Dow Global Technologies Llc | Blends of a cellulose derivative and bran degradation product |
| CA3118170A1 (en) * | 2018-11-01 | 2020-05-07 | Societe Des Produits Nestle S.A. | Non-dairy food composition and process for preparation thereof |
| EP3799723A1 (en) | 2019-10-02 | 2021-04-07 | ADM WILD Europe GmbH & Co. KG | Foamable composition and foam |
| CN114680172A (zh) * | 2020-12-30 | 2022-07-01 | 内蒙古伊利实业集团股份有限公司 | 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法 |
| EP4186375A1 (en) * | 2021-11-29 | 2023-05-31 | ADM WILD Europe GmbH & Co. KG | Composition and foam |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
| US4400406A (en) | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| EP0533668A4 (en) * | 1989-06-15 | 1993-06-30 | Kraft General Foods, Inc. | Polysaccharide hydrocolloid-containing food products |
| US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
| EP0547658B1 (en) * | 1991-12-18 | 1996-05-15 | Unilever N.V. | Low-calorie filling compositions |
| US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
| JP3118155B2 (ja) | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
| US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
| US6025007A (en) | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
| USH2095H1 (en) * | 1996-12-03 | 2004-01-06 | Fmc Corporation | Fat substituted and its preparation |
| WO2004103088A2 (en) * | 2003-05-14 | 2004-12-02 | Rich Products Corporation | A whippable food product having improved stability |
| JPWO2005063039A1 (ja) * | 2003-12-26 | 2007-07-19 | 不二製油株式会社 | クリーム類、その起泡物若しくは乾燥化粉末並びにそれらの製造法 |
| EP1570746A1 (en) * | 2004-03-01 | 2005-09-07 | Nestec S.A. | Frozen confection with polyol and vegetable fibre and method of production |
| CN101534652B (zh) * | 2006-10-06 | 2012-08-08 | 里奇产品有限公司 | 稳定的不含蛋白质的能搅打发泡的食品 |
| CN101534656B (zh) * | 2006-11-07 | 2013-05-22 | 宝洁公司 | 包含纤维的组合物及其制备和使用方法 |
-
2010
- 2010-10-11 IN IN3357DEN2012 patent/IN2012DN03357A/en unknown
- 2010-10-11 KR KR1020127010835A patent/KR101818532B1/ko active Active
- 2010-10-11 CN CN201080045731.8A patent/CN102802445B/zh active Active
- 2010-10-11 WO PCT/US2010/052183 patent/WO2011044557A2/en active Application Filing
- 2010-10-11 AU AU2010303160A patent/AU2010303160B2/en not_active Ceased
- 2010-10-11 US US13/501,013 patent/US20130052324A1/en not_active Abandoned
- 2010-10-11 CA CA2777219A patent/CA2777219C/en not_active Expired - Fee Related
- 2010-10-11 BR BR112012008289A patent/BR112012008289A2/pt active Search and Examination
- 2010-10-11 EP EP10822824.8A patent/EP2485607B1/en not_active Not-in-force
- 2010-10-11 MX MX2012004209A patent/MX2012004209A/es active IP Right Grant
-
2012
- 2012-04-23 ZA ZA2012/02969A patent/ZA201202969B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20130052324A1 (en) | 2013-02-28 |
| CN102802445B (zh) | 2015-11-11 |
| EP2485607A4 (en) | 2013-11-27 |
| MX2012004209A (es) | 2012-09-07 |
| IN2012DN03357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2015-10-23 |
| CA2777219A1 (en) | 2011-04-14 |
| AU2010303160B2 (en) | 2014-11-27 |
| KR101818532B1 (ko) | 2018-01-15 |
| WO2011044557A3 (en) | 2011-08-25 |
| AU2010303160A1 (en) | 2012-05-24 |
| WO2011044557A2 (en) | 2011-04-14 |
| CN102802445A (zh) | 2012-11-28 |
| ZA201202969B (en) | 2013-01-30 |
| EP2485607B1 (en) | 2018-05-16 |
| BR112012008289A2 (pt) | 2017-05-09 |
| EP2485607A2 (en) | 2012-08-15 |
| KR20120125451A (ko) | 2012-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20150618 |
|
| MKLA | Lapsed |
Effective date: 20201013 |