KR101095389B1 - 비순환식 공기흐름을 이용한 곶감의 제조방법 및 장치 - Google Patents

비순환식 공기흐름을 이용한 곶감의 제조방법 및 장치 Download PDF

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Publication number
KR101095389B1
KR101095389B1 KR1020110082774A KR20110082774A KR101095389B1 KR 101095389 B1 KR101095389 B1 KR 101095389B1 KR 1020110082774 A KR1020110082774 A KR 1020110082774A KR 20110082774 A KR20110082774 A KR 20110082774A KR 101095389 B1 KR101095389 B1 KR 101095389B1
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KR
South Korea
Prior art keywords
air
drying
drying chamber
heater
external air
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KR1020110082774A
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English (en)
Korean (ko)
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김길현
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유한회사 유일
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Application filed by 유한회사 유일 filed Critical 유한회사 유일
Priority to KR1020110082774A priority Critical patent/KR101095389B1/ko
Priority to JP2011251009A priority patent/JP5430637B2/ja
Application granted granted Critical
Publication of KR101095389B1 publication Critical patent/KR101095389B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Drying Of Solid Materials (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1020110082774A 2011-08-19 2011-08-19 비순환식 공기흐름을 이용한 곶감의 제조방법 및 장치 KR101095389B1 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020110082774A KR101095389B1 (ko) 2011-08-19 2011-08-19 비순환식 공기흐름을 이용한 곶감의 제조방법 및 장치
JP2011251009A JP5430637B2 (ja) 2011-08-19 2011-11-16 非循環式のエアフローを利用した干し柿の製造方法及び装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110082774A KR101095389B1 (ko) 2011-08-19 2011-08-19 비순환식 공기흐름을 이용한 곶감의 제조방법 및 장치

Publications (1)

Publication Number Publication Date
KR101095389B1 true KR101095389B1 (ko) 2011-12-16

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KR1020110082774A KR101095389B1 (ko) 2011-08-19 2011-08-19 비순환식 공기흐름을 이용한 곶감의 제조방법 및 장치

Country Status (2)

Country Link
JP (1) JP5430637B2 (ja)
KR (1) KR101095389B1 (ja)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101187088B1 (ko) * 2012-03-14 2012-09-28 송낙호 곶감 건조장치
KR101350810B1 (ko) * 2012-01-10 2014-01-13 백도웅 정역방향 순환식 농산물 건조 장치
KR101815087B1 (ko) 2016-12-05 2018-01-04 주식회사 부성기연 후숙실
CN108534481A (zh) * 2018-05-04 2018-09-14 东莞理工学院 一种衣物烘干机废热的回收再利用系统
CN112161435A (zh) * 2020-10-14 2021-01-01 中国兵器科学研究院宁波分院 一种快速冷却真空干燥装置及方法
KR20210042708A (ko) * 2019-10-10 2021-04-20 지준모 습기제거 및 공기순환을 갖는 건조기
KR20210111650A (ko) * 2020-03-03 2021-09-13 이기선 냉각장치
CN113383974A (zh) * 2021-05-21 2021-09-14 长江师范学院 一种可自动温控花椒烘干机

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101364360B1 (ko) * 2013-03-18 2014-02-18 김용이 냉온건조기 및 이를 이용한 냉온건조방법
CN103954101B (zh) * 2014-02-19 2016-09-28 农业部南京农业机械化研究所 一种可回收余热的通风干燥机及其控制方法
JP6982928B2 (ja) * 2018-08-09 2021-12-17 株式会社和陽 乾燥室の構造
KR102253073B1 (ko) * 2019-06-10 2021-05-18 주식회사 농어촌푸드 외부 공기 활용 오징어 건조 장치
IT201900025477A1 (it) * 2019-12-24 2021-06-24 Manuela Altemura Metodo naturale per la preparazione di un caco secco.
CN114431578B (zh) * 2022-03-08 2023-12-26 温州黑马鞋业有限公司 加工皮鞋的专用制鞋装置及工艺

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100665659B1 (ko) 2006-03-16 2007-01-09 유한회사 유일 열풍순환식 농작물 건조장치
KR101029007B1 (ko) 2010-05-11 2011-04-14 전종일 곶감 제조방법 및 제조장치

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3583106B2 (ja) * 2002-02-04 2004-10-27 ミサト株式会社 食品の熟成乾燥方法
JP4394556B2 (ja) * 2004-10-04 2010-01-06 東予園芸農業協同組合 干し柿の製造装置

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100665659B1 (ko) 2006-03-16 2007-01-09 유한회사 유일 열풍순환식 농작물 건조장치
KR101029007B1 (ko) 2010-05-11 2011-04-14 전종일 곶감 제조방법 및 제조장치

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350810B1 (ko) * 2012-01-10 2014-01-13 백도웅 정역방향 순환식 농산물 건조 장치
KR101187088B1 (ko) * 2012-03-14 2012-09-28 송낙호 곶감 건조장치
KR101815087B1 (ko) 2016-12-05 2018-01-04 주식회사 부성기연 후숙실
CN108534481A (zh) * 2018-05-04 2018-09-14 东莞理工学院 一种衣物烘干机废热的回收再利用系统
KR20210042708A (ko) * 2019-10-10 2021-04-20 지준모 습기제거 및 공기순환을 갖는 건조기
KR102445397B1 (ko) * 2019-10-10 2022-09-19 지준모 습기제거 및 공기순환을 갖는 건조기
KR20210111650A (ko) * 2020-03-03 2021-09-13 이기선 냉각장치
KR102304610B1 (ko) * 2020-03-03 2021-09-23 이기선 냉각장치
CN112161435A (zh) * 2020-10-14 2021-01-01 中国兵器科学研究院宁波分院 一种快速冷却真空干燥装置及方法
CN112161435B (zh) * 2020-10-14 2022-06-28 中国兵器科学研究院宁波分院 一种快速冷却真空干燥装置及方法
CN113383974A (zh) * 2021-05-21 2021-09-14 长江师范学院 一种可自动温控花椒烘干机

Also Published As

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JP2013042756A (ja) 2013-03-04
JP5430637B2 (ja) 2014-03-05

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