IT201900025477A1 - Metodo naturale per la preparazione di un caco secco. - Google Patents

Metodo naturale per la preparazione di un caco secco.

Info

Publication number
IT201900025477A1
IT201900025477A1 IT102019000025477A IT201900025477A IT201900025477A1 IT 201900025477 A1 IT201900025477 A1 IT 201900025477A1 IT 102019000025477 A IT102019000025477 A IT 102019000025477A IT 201900025477 A IT201900025477 A IT 201900025477A IT 201900025477 A1 IT201900025477 A1 IT 201900025477A1
Authority
IT
Italy
Prior art keywords
preparation
natural method
dry persimmon
persimmon
dry
Prior art date
Application number
IT102019000025477A
Other languages
English (en)
Inventor
Manuela Altemura
Original Assignee
Manuela Altemura
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manuela Altemura filed Critical Manuela Altemura
Priority to IT102019000025477A priority Critical patent/IT201900025477A1/it
Publication of IT201900025477A1 publication Critical patent/IT201900025477A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
IT102019000025477A 2019-12-24 2019-12-24 Metodo naturale per la preparazione di un caco secco. IT201900025477A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102019000025477A IT201900025477A1 (it) 2019-12-24 2019-12-24 Metodo naturale per la preparazione di un caco secco.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102019000025477A IT201900025477A1 (it) 2019-12-24 2019-12-24 Metodo naturale per la preparazione di un caco secco.

Publications (1)

Publication Number Publication Date
IT201900025477A1 true IT201900025477A1 (it) 2021-06-24

Family

ID=70228586

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102019000025477A IT201900025477A1 (it) 2019-12-24 2019-12-24 Metodo naturale per la preparazione di un caco secco.

Country Status (1)

Country Link
IT (1) IT201900025477A1 (it)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11289972A (ja) * 1998-04-08 1999-10-26 Tachibana Paper Wear Kk 干し柿加工法
KR20030004269A (ko) * 2002-12-14 2003-01-14 전병화 곶감의 제습 건조방법 및 건조장치
WO2010055999A1 (ko) * 2008-11-14 2010-05-20 Park Eun-Jin 곶감 제조 방법
KR20130008326A (ko) * 2011-07-12 2013-01-22 한국식품연구원 곶감의 건조방법
JP2013042756A (ja) * 2011-08-19 2013-03-04 Yu-Il Co Ltd 非循環式のエアフローを利用した干し柿の製造方法及び装置
KR20130049951A (ko) * 2011-11-07 2013-05-15 한국식품연구원 곶감의 냉동변온건조 방법
KR101302484B1 (ko) * 2013-04-11 2013-09-02 은풍준시영농조합법인 준시의 제조방법 및 이를 이용하여 제조된 준시
KR101622517B1 (ko) * 2015-06-26 2016-05-18 이태호 곶감의 제조방법 및 이에 따라 제조된 곶감
EP3135123A1 (en) 2014-04-29 2017-03-01 Jin Hyun Son Method for preparing permission jam by using persimmon and prunus nume, and packaging container forlong-term storage and convenient use thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11289972A (ja) * 1998-04-08 1999-10-26 Tachibana Paper Wear Kk 干し柿加工法
KR20030004269A (ko) * 2002-12-14 2003-01-14 전병화 곶감의 제습 건조방법 및 건조장치
WO2010055999A1 (ko) * 2008-11-14 2010-05-20 Park Eun-Jin 곶감 제조 방법
KR20130008326A (ko) * 2011-07-12 2013-01-22 한국식품연구원 곶감의 건조방법
JP2013042756A (ja) * 2011-08-19 2013-03-04 Yu-Il Co Ltd 非循環式のエアフローを利用した干し柿の製造方法及び装置
KR20130049951A (ko) * 2011-11-07 2013-05-15 한국식품연구원 곶감의 냉동변온건조 방법
KR101302484B1 (ko) * 2013-04-11 2013-09-02 은풍준시영농조합법인 준시의 제조방법 및 이를 이용하여 제조된 준시
EP3135123A1 (en) 2014-04-29 2017-03-01 Jin Hyun Son Method for preparing permission jam by using persimmon and prunus nume, and packaging container forlong-term storage and convenient use thereof
KR101622517B1 (ko) * 2015-06-26 2016-05-18 이태호 곶감의 제조방법 및 이에 따라 제조된 곶감

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