KR101092034B1 - 쌀-기초한 스낵 칩 및 이를 제조하는 방법 - Google Patents

쌀-기초한 스낵 칩 및 이를 제조하는 방법 Download PDF

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Publication number
KR101092034B1
KR101092034B1 KR1020047015531A KR20047015531A KR101092034B1 KR 101092034 B1 KR101092034 B1 KR 101092034B1 KR 1020047015531 A KR1020047015531 A KR 1020047015531A KR 20047015531 A KR20047015531 A KR 20047015531A KR 101092034 B1 KR101092034 B1 KR 101092034B1
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KR
South Korea
Prior art keywords
rice
dough
bumped
dry
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020047015531A
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English (en)
Korean (ko)
Other versions
KR20050016326A (ko
Inventor
라리 알. 그렐
Original Assignee
스낵 알리앙스, 아이엔씨.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=28453717&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR101092034(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 스낵 알리앙스, 아이엔씨. filed Critical 스낵 알리앙스, 아이엔씨.
Publication of KR20050016326A publication Critical patent/KR20050016326A/ko
Application granted granted Critical
Publication of KR101092034B1 publication Critical patent/KR101092034B1/ko
Assigned to 호울썸 굳니스, 엘엘씨 reassignment 호울썸 굳니스, 엘엘씨 권리의 전부이전등록 Assignors: 스낵 알리앙스, 아이엔씨.
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
KR1020047015531A 2002-03-29 2003-03-25 쌀-기초한 스낵 칩 및 이를 제조하는 방법 Expired - Fee Related KR101092034B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/113,972 2002-03-29
US10/113,972 US7189424B2 (en) 2002-03-29 2002-03-29 Rice-based snack chip and method of making same

Publications (2)

Publication Number Publication Date
KR20050016326A KR20050016326A (ko) 2005-02-21
KR101092034B1 true KR101092034B1 (ko) 2011-12-12

Family

ID=28453717

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020047015531A Expired - Fee Related KR101092034B1 (ko) 2002-03-29 2003-03-25 쌀-기초한 스낵 칩 및 이를 제조하는 방법

Country Status (10)

Country Link
US (3) US7189424B2 (https=)
EP (1) EP1492418B1 (https=)
JP (1) JP4490693B2 (https=)
KR (1) KR101092034B1 (https=)
CN (2) CN101120760A (https=)
AU (1) AU2003223361A1 (https=)
CA (1) CA2479899C (https=)
ES (1) ES2396068T3 (https=)
MX (1) MXPA04009415A (https=)
WO (1) WO2003084349A1 (https=)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7189424B2 (en) 2002-03-29 2007-03-13 Larry R. Grell Rice-based snack chip and method of making same
AU2004263154B2 (en) * 2003-08-06 2008-02-14 Kellogg Europe Trading Limited Rice flour compositions
FR2863455B1 (fr) * 2003-12-12 2007-01-12 Gen Biscuit Procede de fabrication d'agglomerats de produits alimentaires granulaires
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
ES2647903T3 (es) * 2005-06-07 2017-12-27 Kellogg Europe Trading Limited Métodos para hacer composiciones con harina de arroz y almidón de maíz
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
JP5055067B2 (ja) * 2007-08-31 2012-10-24 株式会社ジャパンディスプレイイースト 液晶表示装置
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
CN101874582A (zh) * 2010-05-31 2010-11-03 周立华 一种紫米营养脆片的制作方法
KR101304804B1 (ko) * 2010-10-01 2013-09-05 이영근 쌀 스낵 및 그 제조 방법 및 그를 포함하는 대용식품
US8808785B1 (en) * 2012-02-24 2014-08-19 Katayoun Nouri Esfandiari Rice delight
CN103005298B (zh) * 2012-12-04 2014-03-19 福娃集团有限公司 一种糙米雪饼及其制备方法
JP6213860B2 (ja) 2013-05-31 2017-10-18 株式会社ロッテ スナック菓子
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
CN107509772A (zh) * 2017-09-27 2017-12-26 广西巴马正中长寿食品有限公司 一种火麻酥及其制作方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN110583737A (zh) * 2019-09-26 2019-12-20 湖北蓝迦琪食品股份有限公司 一种米芙饼干及其制备方法
US11871777B2 (en) 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
JP2022048132A (ja) * 2020-09-14 2022-03-25 味の素株式会社 包餡食品の外皮用組成物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005521416A (ja) 2002-03-29 2005-07-21 ラリー アール グレル 米をベースとしたスナックチップ、およびその作成方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4861609A (en) * 1985-10-09 1989-08-29 Willard Miles J Prevention of puffing during frying of expanded snack products
US4764390A (en) * 1986-04-30 1988-08-16 Zukerman Harold W Process for making microwavable shaped rice products
JPH02167039A (ja) * 1988-12-21 1990-06-27 Daikyo:Kk 玄米を主成分とした食品
US5183682A (en) * 1989-09-29 1993-02-02 Hershey Foods Low moisture hot rolling process and product
US5110613A (en) * 1990-12-28 1992-05-05 The Procter & Gamble Company Process of making multi-textured snack chips
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005521416A (ja) 2002-03-29 2005-07-21 ラリー アール グレル 米をベースとしたスナックチップ、およびその作成方法

Also Published As

Publication number Publication date
ES2396068T3 (es) 2013-02-19
EP1492418A1 (en) 2005-01-05
HK1074355A1 (en) 2005-11-11
ES2396068T8 (es) 2014-11-17
US7189424B2 (en) 2007-03-13
CN1655690A (zh) 2005-08-17
EP1492418B1 (en) 2012-07-11
US20070116847A1 (en) 2007-05-24
WO2003084349A1 (en) 2003-10-16
JP4490693B2 (ja) 2010-06-30
JP2005521416A (ja) 2005-07-21
US20030185957A1 (en) 2003-10-02
CA2479899A1 (en) 2003-10-16
US7416755B2 (en) 2008-08-26
KR20050016326A (ko) 2005-02-21
MXPA04009415A (es) 2005-09-12
CA2479899C (en) 2012-07-31
EP1492418A4 (en) 2006-04-05
CN101120760A (zh) 2008-02-13
AU2003223361A1 (en) 2003-10-20
US20050220963A1 (en) 2005-10-06

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