KR100970657B1 - 저분자 한천 제조 방법 - Google Patents
저분자 한천 제조 방법 Download PDFInfo
- Publication number
- KR100970657B1 KR100970657B1 KR1020080014278A KR20080014278A KR100970657B1 KR 100970657 B1 KR100970657 B1 KR 100970657B1 KR 1020080014278 A KR1020080014278 A KR 1020080014278A KR 20080014278 A KR20080014278 A KR 20080014278A KR 100970657 B1 KR100970657 B1 KR 100970657B1
- Authority
- KR
- South Korea
- Prior art keywords
- agar
- acid
- molecular weight
- low molecular
- alcohol
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Abstract
Description
Claims (3)
- 한천을 용매에 넣고, 여기에 산을 첨가하여 반응시킨 후 용매로 세척하여 저분자 한천을 제조하는 것에 있어서,상기 저분자 한천은 내수 불용성인 한천을 알콜/아세톤의 혼합용매에 용해시키지 않고 분산시킨 상태에서,이 용액에 염산, 황산, 질산, 인산의 무기산 중 선택되는 어느 1종 이상의 산을 한천의 총중량에 대하여 0.1 내지 25중량%로 첨가하여 일정 시간 동안 반응시킨 후 한천의 분자량을 감안하여 알콜에 대하여 20 내지 70중량%의 아세톤을 혼합한 용매로 세척하여 산을 모두 제거하여 여과 및 건조함으로써 한천이 변성이 일어나지 않는 고순도의 냉수 가용성인 것임을 특징으로 하는 저분자 한천의 제조방법.
- 삭제
- 삭제
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080014278A KR100970657B1 (ko) | 2008-02-18 | 2008-02-18 | 저분자 한천 제조 방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080014278A KR100970657B1 (ko) | 2008-02-18 | 2008-02-18 | 저분자 한천 제조 방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20080044802A KR20080044802A (ko) | 2008-05-21 |
KR100970657B1 true KR100970657B1 (ko) | 2010-07-15 |
Family
ID=39662557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020080014278A KR100970657B1 (ko) | 2008-02-18 | 2008-02-18 | 저분자 한천 제조 방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100970657B1 (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20160131226A (ko) | 2015-05-06 | 2016-11-16 | 숭실대학교산학협력단 | 다양한 범위의 소수성을 갖는 하이드로콜로이드의 제조방법 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06169724A (ja) * | 1992-12-03 | 1994-06-21 | Japan Tobacco Inc | 低分子ペクチン及びこれを含有する飲食品 |
KR20010018802A (ko) * | 1999-08-23 | 2001-03-15 | 윤의구 | 유기산을 이용한 한천 올리고당의 제조방법 |
KR20010055115A (ko) * | 1999-12-07 | 2001-07-04 | 공재열 | 난용성 다당류를 이용한 올리고당의 제조방법. |
KR100383414B1 (ko) | 2000-07-26 | 2003-05-12 | 공재열 | 식용 초산을 이용한 한천 올리고당의 제조방법 |
-
2008
- 2008-02-18 KR KR1020080014278A patent/KR100970657B1/ko active IP Right Grant
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06169724A (ja) * | 1992-12-03 | 1994-06-21 | Japan Tobacco Inc | 低分子ペクチン及びこれを含有する飲食品 |
KR20010018802A (ko) * | 1999-08-23 | 2001-03-15 | 윤의구 | 유기산을 이용한 한천 올리고당의 제조방법 |
KR20010055115A (ko) * | 1999-12-07 | 2001-07-04 | 공재열 | 난용성 다당류를 이용한 올리고당의 제조방법. |
KR100383414B1 (ko) | 2000-07-26 | 2003-05-12 | 공재열 | 식용 초산을 이용한 한천 올리고당의 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR20080044802A (ko) | 2008-05-21 |
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