KR100852767B1 - Insecticidal and fertilizing composition and method of killing insects and fertilization using the same - Google Patents

Abstract

An insecticidal and fertilizing composition and a method of insect control and fertilization using the same are provided to realize organic farming economically by utilizing natural mineral and the skin of fermented and aged garlic waste. An insecticidal and fertilizing composition comprises 400-600 parts by weight of sulfur and 300-500 parts by weight of sericite and 100 parts by weight of the skin of fermented and aged garlic. The sulfur is prepared by a process comprising: melting sulfur by boiling and solidifying the melted sulfur; repeating the melting and the solidifying more than once; and grinding the solidified matter until obtaining particles having a diameter smaller than 20 micrometer. The sericite is prepared by a process comprising: grinding sericite raw ore; mixing the ground sericite raw ore with water, standing the mixture and collecting the precipitates; adding water to the collected precipitates, mixing the mixture while swirling, and separating turbid liquid from the mixture; sieving the separated turbid liquid to obtain liquid sericite having particle diameter less than 20 micrometer; pressing the liquid sericite to obtain a cake, followed by drying the cake; and grinding the dried cake, sieving the ground cake until obtaining particles having diameter less than 20 micrometer. The fermented and aged garlic is prepared by a process comprising: preparing a wild grass enzyme solution by adding sugar to natural wild grass for fermentation; penetrating garlic with the prepared wild grass enzyme solution by soaking garlic in the prepared wild grass enzyme solution; and fermenting garlic which is penetrated by the wild grass enzyme solution to obtain fermented and aged garlic. A method of insect control and fertilization using the composition comprises a step of sprinkling the composition to the main body of the subject plant or to the soil.

Description

Insecticidal and fertilizing composition and method of killing insects and fertilization using the same}

The present invention relates to a composition for natural insecticides and fertilizers and pesticides and fertilizing methods using the composition, and more specifically, without the use of chemical fertilizers and without the use of chemical synthetic pesticides harmful to the human body effectively A composition obtainable at the same time, and a method for simultaneously performing insecticidal and fertilization using the composition.

In the past, compost or fertilizers have been used to protect the farmland's intellectual power and produce high quality agricultural products. In particular, the chemical fertilizer is almost essential in modern agriculture is made of only the essential ingredients suitable for the growth period of the crop, it can be used by consumers more easily. However, the chemical fertilizers not only acidify the soil, but also become the main culprit of environmental pollution due to overuse.

In addition, chemical synthetic pesticides used to easily control pests of plants are very toxic substances, so there are many risk factors to the human body and it takes a long time to decompose after use. There is. In addition, pesticides are used only for the purpose of sterilization and insecticide, it is common to use a separate fertilizer to supplement the nutrients necessary for the growth of the crop.

Thus, in recent years, consumers produced agricultural products produced by organic methods utilizing livestock manure or natural ore powder, without using chemical synthetic pesticides, chemical fertilizers or plant growth regulators, rather than agricultural products produced by chemical fertilizers and chemical synthetic pesticides. They are very much in favor of this and this trend is increasing as interest in living standards and interest in extinction increases. However, organic farming has disadvantages in that it is not only inferior in growth improvement and insecticidal effect but also in production cost compared to organic farming using chemical fertilizers and chemical synthetic pesticides.

Cicada is an example of natural ore powder used as a natural fertilizer. Cicada is a mineral of the mica family, also known as sericite, and conventionally referred to as the main component mineral of scabbard schist, but today it is clay-like due to hydrothermal action (thermal water rising from the ground penetrates the surrounding rocks and causes changes). Points to fine dolomite. The chemical composition is almost similar to the white mica that is represented by K ₂ O · 3Al ₂ O ₃ · 6SiO ₂ · 2H ₂ O, but potassium is generally less than that of the mica and somewhat more moisture. Cicadas are also highly plastic clay minerals, but they are very useful minerals that contain K ₂ O and act as plasticizers and solvents. Can be used as livestock feed.

On the other hand, sulfur, known as an insecticide, has an atomic number of 16 and an atomic weight of 32.064, which corresponds to group 3, 3 cycles in the periodic table of the elements, and can be used to neutralize acidic soil chemically in addition to insecticidal action. It is known that it can be used to eliminate. Sulfur is also a component of the human body. There are 14 kinds of biological elements that make up the human body, including hydrogen (H), oxygen (O), nitrogen (N), sulfur (S) and sodium (Na). It is 99.99% of the total elements, and sulfur is the eighth largest part of our body. Sulfur is known to have the mysterious effect of detoxifying the essential energy necessary for the most basic life activities and detoxifying heavy metals, harmful substances and chemical poisons, which are a problem for the health of modern people. Sulfur is also effective in the treatment of various skin diseases due to detoxification, and also plays a role in maintaining the elasticity of the skin.

As such, sulfur has a very beneficial effect on the human body, but is very toxic and cannot be directly consumed. Therefore, research has been conducted to remove the toxicity of sulfur. No satisfactory results were obtained other than the consumption of this absorbed sulfur. When applied to plants, such sulfur has a pesticidal effect and at the same time, the plant absorbs and detoxifies the sulfur component and becomes a useful component.When applied to the plant, the sulfur absorbs the sulfur component from the root and the organic matter is converted into inorganic matter, and the sulfur is insoluble in water. Since it is washed with water, it is not harmful to the human body and can be used in large quantities for insecticide.

Therefore, the present inventors have studied the method that can be obtained at the same time fertilizing and insecticidal effect while being used at low cost in organic farming and effectively promote the growth of plants, while having insecticidal effect on the natural mineral scavenger as a natural fertilizer. Combining sulfur, which can be absorbed by plants into useful nutrients, and adding an enzyme substance to it, the fertilizer and fertilization effect can be obtained simultaneously, and the fertilization effect can be increased by the enzyme. The use of shells has been found to be economical and has led to the present invention.

It is therefore an object of the present invention to provide a pesticidal and fertilizer composition which can be used at low cost in organic farming and has sufficient insecticidal and fertilizing effects.

Still another object of the present invention is to provide a method of simultaneously performing insecticide and fertilization using the composition for insecticides and fertilizers.

In order to achieve the above object, the present invention

A composition for insecticides and fertilizers comprising a mixture of sulfur, biotite, and bark of fermented black garlic, wherein the fermented black garlic is fermented by the natural wild vegetable enzyme solution prepared by adding fermentation to sugar and fermented with natural wild vegetable to give a black wild fermentation It provides a black garlic, a composition for insecticides and fertilizers of plants.

In order to achieve another object of the present invention, the present invention provides a method for simultaneously fertilizing and killing plants using the pesticide and fertilizer compositions.

Hereinafter, the present invention will be described in more detail.

The insecticidal and fertilizer composition of the plant provided by the present invention is characterized in that it comprises a mixture of sulfur, biotite, and bark of fermented black garlic, wherein the fermented black garlic is added to natural wild grasses and fermented into natural wild vegetable enzyme prepared by fermentation. It is fermented by black natural wild vinegar fermented black garlic. In other words, the insecticidal and fertilizer compositions of the present invention, when applied to plants, including sulfur, at the same time have a pesticidal effect, the plant absorbs and detoxifies sulfur components and becomes a useful component, when applied to plants are absorbed from the roots and in It is converted to organic material and detoxified. Sulfur attached to the outside of the plant can be easily removed by washing with water, so it is not harmful to the human body and can be used in large quantities for insecticide. In addition, since the composition according to the present invention includes the bark of the natural minerals of the mica and the natural fermented black garlic together with the sulfur, it can be said to be a safe insecticide and fertilizer composition that can be used in organic farming.

 In the insecticidal and fertilizer compositions of the plants, the range of the content of each component is not particularly limited as long as it exhibits the insecticidal and fertilizer effect, sulfur is 400 to 600 parts by weight, 100% by weight of the bark of fermented black garlic 300 to 500 parts by weight, preferably from 450 to 550 parts by weight of sulfur, the mica is 350 to 450 parts by weight, most preferably from about 500 parts by weight of sulfur, about 400 parts by weight of mica.

Sulfur, mica and fermented black garlic shells, which are components of the insecticidal and fertilizer compositions of the plant, are preferably mixed in the form of powder, and each powder may be used for the effect of absorption and insecticidal action on the plant. The particle size may be 20 micrometers or less, preferably 10 micrometers or less, more preferably 5 micrometers or less.

The sulfur can be used as it is purchased commercially available sulfur for agriculture, insecticide, preferably used after performing a legal process to mitigate the toxicity of sulfur. As an example of the sulfur legal method, there is a method in which the sulfur is heated to a boiling point or higher to be melted, and then the solidification process is repeated once or twice or more. Sulfur solidified through such a legal process may be pulverized to obtain a powder having a particle diameter of 20 micrometers or less, and then used.

Sulfur is a pesticidal component in the compositions of the present invention. While sulfur acts as a pesticide, when applied to plants, it is absorbed from the roots and converted from inorganic to organic materials, and detoxified. Sulfur attached to the outside of the plant can be easily removed by washing with water, so it is not harmful to the human body. Therefore, the composition of the present invention makes it possible to use in organic farming while causing sufficient insecticidal action. In addition, the sulfur component is directly absorbed by the plant when applied to the plant, the toxicity of the sulfur is eliminated by the detoxification action of the plant itself, and the plant can retain only the beneficial weakness of the sulfur. Thus, the sulfur contained in the compositions of the present invention enables the production of plants with detoxifying sulfur, as well as pesticidal action, which are known to have a wide variety of beneficial effects in the past.

Cicada is a natural mineral that acts as a fertilizer in the compositions of the present invention. The mica may be used by grinding the mica raw stone as it is, but preferably, the impurities are powdered from the mica stone and then purified. According to one embodiment, the method of powdering and then refining the biotite in the biotite gemstone is

Crushing the biotite gemstone;

Mixing the ground mica with water and then standing to obtain a precipitate;

Adding water to the precipitate, mixing and rotating to separate the turbid liquid phase;

Obtaining a liquid biotite comprising clay having a particle size of 20 micrometers or less in diameter using the separated turbid liquid;

Compressing the liquid sorghum to make a cake state and then drying; And

The dried cake may be ground and then passed through a sieve to produce a powder having a particle size of 20 micrometers or less in diameter. Preferably, the clay or powder having a particle size of 10 micrometers or less in diameter, more preferably in diameter 5, in the step of obtaining the liquid villi or grinding the dried cake and then passing through a sieve to produce a powder. Clays or powders with particle sizes below micrometers are used.

The bark of the fermented black garlic, which is another component of the composition of the present invention, is shown to have an enzyme in the shell itself to promote the fertilizer component of the composition of the present invention to be better absorbed by the plant. The bark of fermented black garlic contains a variety of nutrients in the bark itself, and also serves as a fertilizer in the composition of the present invention. In addition, since the enzyme can be used very cheaply by using the skin of the fermented black garlic instead of using the fermented black garlic itself, there is an economic advantage.

In the skin of the fermented black garlic, the fermented black garlic is a natural wild vegetable fermented black garlic fermented by the natural wild vegetable enzyme solution prepared by adding sugar to the natural wild vegetable. Here, the term "fermentation" is generally used in the art, and refers to a phenomenon in which organic substances are decomposed by enzymes produced by microorganisms to produce substances useful to humans. The fermented black garlic bark included in the composition according to the present invention is not to prepare the fermented black garlic to obtain only the bark of the fermented black garlic, but to use the bark of the fermented black garlic obtained as a by-product after producing healthy fermented black garlic. Therefore, the following description focuses on the production of fermented black garlic.

The natural wild vinegar fermented black garlic may be prepared by fermenting the natural wild vinegar to prepare a natural wild vinegar enzyme solution, and the fermentation of the wild vinegar enzyme by penetrating the garlic and then fermenting the garlic by the penetrated enzyme liquid.

Therefore, the natural wild vinegar fermented black garlic provided by the present invention

A step of preparing a wild vinegar enzyme solution to which sugar is added to natural wild vinegar and fermented to prepare an enzyme liquid;

Sanyacho enzyme solution infiltration step soaking the garlic in the enzyme enzyme soybean permeate the garlic; And

It may be prepared by a method comprising a garlic fermentation step of fermenting garlic penetrated by wild vinegar enzyme liquid to produce black garlic.

In the production step of the wild vinegar enzyme, natural wild vinegar is wild peach leaf, hyacinth, Valerian, ramie, shamrock, mulberry leaf, vigor, clear bamboo, 칡, pine needles, moth, mugwort, horseradish, peach, deodeok, roundle, dal, soothe , Buckthorn, bellflower, peppermint, stalk, cannabis, plantain, fern, buckwheat, chanterelle, raspberry, chopsticks, cone, buttercup, fern, twig, shovel, matari, hazelnut, freshly, mulberry, tomato, hemp, kale, ginseng, Bluefin, Acacia Flower, Sancho, Wolves, Umbrella, Briar, Sansa, Chickweed, Dandelion, Pine Nut, Kale, Ogapi, Mushroom, Bean, Sesame, Perilla, Wild Angelica, Red Ginseng, Infant, Donna, Pakjugari, Sewao, Tteokmul, Horsetail, horsestalk flower, flea herb, blackjack, blackberry, barberry, ratberry, grass swab, forget-me-not, birch, wild hawthorn, motherwort, elm, yellow wall, pearweed, straw shinnyum, gomari. Ginger tree, red tree, gash tree, pork potato, wheat sprouts, thistle, balm, giraffe, white sugar tree, moth, beetle, perilla, white barberry, barn tree, island lantern, daylily, jasmine, germ, mallow One or more wild grasses selected from the group consisting of, scrubs, purslane, chicken cobs, hides, leeks, wolfberry, horseradish, citron, and russoon are available. The wild vinegar may be prepared by using a single wild vinegar, but it is preferable to prepare a wild vinegar enzyme solution by combining a plurality of wild vinegar, and more preferably by combining a plurality of wild vinegar including dandelion, Preferably, all of the wild grasses listed above are used to prepare a wild grass enzyme solution. This is because as the use of a large number of wild vegetables, the nutritional properties unique to the wild vegetables can be included in the skin of fermented garlic and garlic, it is nutritionally excellent.

In order to prepare the wild vinegar enzyme liquid, sugar is first added to the selected wild vinegar to ferment. Although all the selected wild grasses may be mixed, and sugar may be added and fermented, preferably, the fermentation process is performed by adding sugar to each of the selected wild grasses and then fermented to produce respective wild grass enzymes. It is preferable to carry out a two-step fermentation process of mixing and re-fermenting each of the wild vegetable enzymes. By going through this two-step fermentation process, each of the selected wild grasses can sufficiently produce an enzyme solution that can be produced by fermentation, and then achieve a sufficient balance of each component.

The sugar used for the production of the wild vinegar enzyme acts as a nutrient for propagating the microorganisms essential for fermentation of the wild vinegar, and it is preferable to mix the wild vinegar with a weight ratio of 1: 1 to 1: 1.5. . The sugar may be white sugar, brown sugar, or brown sugar, but brown sugar is preferably used. This is because brown sugar is converted to natural ingredients, fructose, when it is aged.

The fermentation of the wild grass is carried out in the environment in which the atmosphere is communicated, that is, in the presence of oxygen. In order to create a state in which such an atmosphere is communicated, wild vinegar and sugar are preferably added to earthenware, the inlet is sealed with Hanji, and the lid is left to stand to ferment the wild vinegar.

The one-stage fermentation and the two-stage fermentation performed to prepare the Sanyacho enzyme solution are preferably performed at 20 to 40 ° C. for the efficiency of fermentation. The first stage of fermentation is performed for at least 1 year, preferably at least 3 years, more preferably at least 5 years, and the second stage of fermentation is performed for at least 3 months, preferably at least 1 year. Fermentation of wild vinegar may be carried out by artificially adjusting the fermentation temperature, but may be left to be outdoors to naturally mature fermentation. In the case of fermentation by natural aging, the fermentation period is preferably carried out for at least five years for the first stage fermentation and for at least one year for the second stage fermentation.

After preparing the wild vinegar enzyme solution, soaking the garlic in the wild vinegar enzyme solution is performed so that the enzyme liquid penetrates into the garlic. The Sanyacho enzyme solution can be used by diluting 1000 to 2000 times with water, and when excessively diluted, the enzyme concentration is low, making it difficult to sufficiently ferment garlic, and when too thick, an excessive amount is used compared to the enzyme required for fermentation. Can be. When the garlic is soaked in the wild vegetable enzyme solution for about 1 to 4 hours, the wild vegetable enzyme can be infiltrated into the garlic pulp and the garlic peel.

The garlic is not subjected to a processing process of grinding garlic or extracting garlic juice, and is generally used in the market as whole garlic, that is, dry garlic, without peeling.

It is preferable to perform a pretreatment process to remove various bacteria by heat treatment with steam at 70 to 100 ° C. for at least about 30 minutes before infiltrating the wild vinegar enzyme liquid into whole garlic. By removing the germs by heat treatment with steam, it is possible to prevent the generation of harmful substances by the germs during the fermentation process of garlic by the later wildweed enzyme. After heat-treating the garlic with steam, it is preferable to dry it in the shade for about 12 hours to 24 hours in order to allow the acid-weed enzyme solution to penetrate the garlic later.

After the infiltrate of wild vinegar enzyme into the garlic, garlic is fermented to produce black garlic. Fermentation of the garlic is carried out in an environment in which the atmosphere is in communication, that is, in the presence of oxygen, it can be fermented for 15 days to 20 days at a temperature in the range of 40 to 95 ℃ to produce black garlic. When the temperature exceeds 95 ℃, the temperature inside the garlic penetrated into the wild vegetable enzyme exceeds 60 ℃ to stop the activity of the enzyme can not be made fermentation.

The natural wild vinegar fermented black garlic is conventionally commercially available black garlic fermented garlic itself, while fermented with an enzyme solution prepared by fermenting natural wild vinegar to increase the intrinsic beneficial ingredients of garlic pulp and garlic peel In addition, various amino acids, vitamins, minerals, etc., which are contained in natural wild grasses or obtained by fermentation of wild grasses can be further reinforced in garlic pulp and garlic skin, which is very advantageous in terms of nutrition.

The pulp of the fermented black garlic prepared as described above may be used as a health food having the various effects of garlic, and the bark of the fermented black garlic may be used as a constituent of the composition for insecticides and fertilizers according to the present invention. For that purpose, it is preferable to powder the skin of the fermented black garlic. Powdering of the fermented black garlic bark may be accomplished by drying the bark of the fermented black garlic bark and then grinding to make the particles of the powder have a diameter of 20 micrometers or less, preferably 10 micrometers, more preferably 5 micrometers. Powdered to have the following diameter.

The insecticidal and fertilizer compositions according to the present invention, including a mixture of sulfur, biotite, and bark of fermented black garlic, may be prepared in powder form or X form, but are not limited thereto. The insecticidal and fertilizer compositions according to the invention may comprise conventional carriers, adjuvants, excipients and the like which are known to those skilled in the art in the preparation of fertilizers or pesticide compositions.

The insecticidal and fertilizer compositions according to the invention are known to be controllable by sulfur and can be used for the control of all pests, typically for the control of aphids.

In another aspect of the present invention, the present invention provides a method for simultaneously fertilizing and killing plants using the insecticidal and fertilizer compositions according to the present invention. As described above, the composition according to the present invention includes a shell of fermented black garlic, which contains both sulfur and fertilizer, which has insecticidal action, and mica, which enhances the action of the fertilizer. By application, insecticidal and fertilization can be carried out simultaneously. When carrying out such fertilization and pesticides simultaneously, the composition according to the invention can be used diluted 10 to 100 times with water. For pesticides and fertilization, the composition according to the invention may be applied directly to the body of the plant or applied to the soil. For the control of pests present on the surface of the leaves and stems of plants, such as aphids, it would be desirable to spray the composition according to the invention directly onto the body of the plant.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, these examples are only for the understanding of the present invention, and the scope of the present invention is not limited by them in any sense.

Example 1: Preparation of wild vegetable enzyme (1)

Wild peach leaf, hyacinth, Valerian, ramie, shamrock, mulberry leaf, vigor, clear bamboo, 칡, pine needles, moth, mugwort, horseradish, peach, deodeok, roundle, arthropod, soothe, beetle, bellflower, peppermint leaf, stalk , Chanel, plantain, fern, fern, canopy, raspberry, fresh herbs, cone, buttercup, fern, twig, shovel, matari, hazelnut, lampshade, mulberry, tomato, hemp, kale, zinnia, king parsley, acacia , Umbrella, Brier, Sansa, Chickweed, Dandelion, Pine, Kale, Ogapi, Mushroom, Soybean, Sesame, Perilla, Wild Angelica, Mansam, Infant, Sprouts, Mt., Garlic, Sewao, Rice cake, Horsetail, Horseshoe flower, Flea sprouts, Blackcurrant Beard, rosemary, barberry, rattan grass, grass swab, forget-me-not, birch, wild hawthorn, motherwort, elm, yellow wall, pear vinegar, straw herb, gomari. Ginger tree, red tree, gash tree, pork potato, wheat sprouts, thistle, balm, giraffe, white sugar tree, moth, beetle, perilla, white barberry, barn tree, island lantern, daylily, jasmine, germ, mallow , Trimmed, washed, purslane, purslane, chicken walnuts, hides, leeks, wolfberry, wasabi, yuzu, and sardines, each of which weighed 3 kg with 4.5 kg brown sugar in a separate pottery It was wrapped in a plastic, capped and fermented outdoors for 5 years in nature. Then, all of the wild vegetable enzyme produced in each pottery was put in one pottery, and further fermented for 1 year in the same manner as the above fermentation to prepare a wild vegetable enzyme.

Example 2 Preparation of Wild Vegetable Enzyme Solution (2)

Using only 3 kg of dandelion in Example 1 was prepared Sanyacho enzyme solution in the same manner as in Example 1. Further fermentation for one year in the above example was also performed without mixing of other wild vegetable enzyme solutions.

Example 3 Preparation of Wild Vegetable Enzyme Solution (3)

In Example 1, using the dandelion, starfish, plantain, coriander, blackcurrant, blacktail, barberry, giraffe, mallow, leather tree, leek, and gojija to prepare a wild vegetable enzyme in the same manner as in Example 1 It was.

Example 4 Preparation of Wild Vegetable Enzyme Solution (4)

In Example 1 dandelion, mugwort, horseradish, peach, peppermint leaf, taraxacum, caterpillar, plantain, fern, beetle, apricot, king eel, acacia flower, horsetail, horseradish flower, flea sprouts, blackjack, slug, buckwheat Sanchocho enzyme liquid in the same manner as in Example 1, using claw flowers, rattan grass, grass bark, motherwort, elm, yellow wall, pear scent, beetle vine, perilla, white bar witch, barn tree, wasabi horseradish, Was prepared.

Example 5 Preparation of Wild Vegetable Enzyme Solution (5)

Dandelion, wild peach leaf, ramie, shamrock, mulberry leaf, vigor, clear bamboo sprouts, 칡, pine needles, pine needles, deodeok, roundle, aralia, walnut, bellflower, snails, cheonnari, plantain, ferns, maroon, apricot , Raspberry, fern, straw, shovel, matari, hazelnut, lampshade, tomato, hemp, kale, ginseng, acacia flower, sancho, coriander, infant, donna, gourd, sesame, rice cake, horsetail, horseradish, flea sprouts, big black beard , Elm, yellowwood, vinegar incense, straw herb, gomari. Sanchocho enzyme solution was prepared in the same manner as in Example 1 using ginger, redwood, mash landwood, purslane, chicken yam, leather wood, leek, wolfberry, horseradish, citron, and rubbing.

Example 6 Preparation of Natural Wild Yacho Fermented Black Garlic and Powder Preparation of Fermented Black Garlic Husk (1)

Commercial garlic garlic, commercially available, was purchased, the roots were removed, and the whole was put in a cooker without peeling, and heat-treated with steam at about 100 ° C. for about 30 minutes. The heat treated whole garlic was then dried in the shade for about a day. The dried whole garlic was immersed in a dilution diluted with 20 L of distilled water in 10 mL of the wild vinegar enzyme solution prepared in Example 1 and left to stand for about 4 hours to allow the wild vinegar enzyme solution to penetrate into garlic. Whole garlic into which the wild vinegar enzyme solution penetrated was put into a fermentor and fermented at 60 ° C. for about 20 days. Fermented whole garlic remained the original shape of whole garlic, and garlic flesh was black. The skin was separated from the fermented garlic and then dried. After fully dried garlic peeled, and then the sifting process to prepare a powder of fermented black garlic peel having a particle size of about 5 micrometers.

Example 7 Preparation of Natural Wild Yacho Fermented Black Garlic and Powder Preparation of Fermented Black Garlic Husk (2)

A fermented black garlic skin powder having a particle size of about 5 micrometers was prepared in the same manner as in Example 6 except that the wild grass enzyme solution prepared in Example 2 was used as the wild grass enzyme solution in Example 6. It was.

Example 8 Preparation of Natural Wild Yacho Fermented Black Garlic and Powder Preparation of Fermented Black Garlic Husk (3)

A fermented black garlic skin powder having a particle size of about 5 micrometers was prepared in the same manner as in Example 6, except that the wild vegetable enzyme solution prepared in Example 3 was used as the wild vegetable enzyme solution in Example 6. It was.

Example 9 Preparation of Natural Wild Yacho Fermented Black Garlic and Powder Preparation of Fermented Black Garlic Husk (4)

A fermented black garlic skin powder having a particle size of about 5 micrometers was prepared in the same manner as in Example 6, except that the wild grass enzyme solution prepared in Example 4 was used as the wild grass enzyme solution in Example 6. It was.

Example 10 Preparation of Natural Wild Yacho Fermented Black Garlic and Powder Preparation of Fermented Black Garlic Husk (5)

A fermented black garlic skin powder having a particle size of about 5 micrometers was prepared in the same manner as in Example 6, except that the wild vegetable enzyme solution prepared in Example 5 was used as the wild vegetable enzyme solution in Example 6. It was.

Example 11: Preparation of Sulfur Powder

Commercially available sulfur (Sekwang Chemical Co., Ltd.) was heated to 444.6 ° C., boiled for 120 minutes, and then cooled to 5 ° C. or less. This process was carried out three times and then cooled sulfur was placed in a mill and powdered. Then, through the sire process, a sulfur powder having a particle size of about 5 micrometers was prepared.

Example 12 Preparation of Cicada Powder

The biotite gemstone was pulverized, then sufficient water was added, mixed and allowed to stand, and only the precipitate was separated to remove impurities from the biotite. Then, water was added to the precipitate, mixed and rotated to separate the turbid liquid phase. The turbid liquid was used as a sieve to obtain a liquid biotite containing clay having a particle size of 20 micrometers or less in diameter. The obtained liquid villus was pressed into a cake state to make a cake and then dried. The dried cake was pulverized and then passed through a sieve to produce a mica powder having a particle size of about 5 micrometers in diameter.

Example 13: Preparation of Insecticidal and Fertilizer Compositions According to the Present Invention (1)

5 kg of sulfur powder prepared in Example 11, 4 kg of mica powder prepared in Example 12, and 1 kg of fermented black garlic peel powder prepared in Example 6 were put together in a grinder and mixed homogeneously, according to the present invention. Insecticidal and fertilizer compositions were prepared in powder form.

Examples 14 to 17 Preparation of Insecticidal and Fertilizer Compositions According to the Present Invention (1)

In Example 13, except that the fermented black garlic bark powder prepared in Examples 7, 8, 9, or 10, respectively, was carried out in the same manner as in Example 13, Examples 14 to 17 To prepare a composition for insecticides and fertilizers according to the present invention.

Comparative Example 1

Except that the fermented black garlic bark powder is not added at all in Example 13, a composition for insecticides and fertilizers was prepared in the same manner as in Example 13.

Experimental Example 1

Peppers were grown in the control group using the composition prepared in Example 13, the composition prepared in Comparative Example 1, and no pesticide and no fertilizer, and each composition was diluted with 20 times water. And then sprayed four times each over two months. At this time, the disease occurrence order per 100 weeks of pepper crops, the weight of peppers harvested at 100 weeks, the number of peppers, and the average length of peppers were measured. The results are shown in Table 1 below.

Experimental Example 2-5

Experiments were carried out in the same manner as in Experiment 1 except that the compositions prepared in Examples 14 to 17 were used instead of the compositions prepared in Experiment 13 in Experimental Example 1. The results are shown in Table 1 together.

division Order of disease outbreak Harvested red pepper Harvested Pepper Weight Average length of crop Example 13 0 pcs 4250 64KG 1850 cm Example 14 0 pcs 4050 61KG 1790 cm Example 15 0 pcs 4100 61.5KG 1795 cm Example 16 0 pcs 3950 59.3KG 1750 cm Example 17 0 pcs 4150 62.5KG 1810 cm Comparative Example 1 0 pcs 3850 57.8KG 1710 cm Control 72 3150 25.5KG 1050 cm

As described above, the composition for insecticides and fertilizers provided by the present invention combines sulfur which can be absorbed by plants and become useful nutrients while having insecticidal effect on natural minerals of mica as a natural fertilizer. In addition, while the insecticidal and fertilizing effect can be obtained at the same time, the fertilizing effect can be increased by the enzyme, which can be effectively used in organic farming. In addition, the composition for insecticides and fertilizers provided by the present invention can be produced very economically by using the discarded bark of fermented black garlic as an enzyme, so that it can be used very economically compared to organic farming methods that are known to be costly in the prior art. Can be. In addition, since it includes sulfur as a pesticidal component, the sulfur absorbed and detoxified by the plant can be included in the crop, which has an advantage of additionally obtaining a beneficial effect of sulfur.

Claims (20)

A composition for insecticides and fertilizers comprising a mixture of sulfur, biotite, and bark of fermented black garlic, wherein the fermented black garlic is fermented by the natural wild vegetable enzyme solution prepared by adding fermentation to sugar and fermented with natural wild vegetable to give a black wild fermentation Black garlic, a composition for insecticides and fertilizers of plants. The insecticide and fertilizer composition according to claim 1, wherein sulfur is 400 to 600 parts by weight and mica is 300 to 500 parts by weight based on 100 parts by weight of the bark of the fermented black garlic. The insecticide of claim 1, wherein the sulfur is a powder having a diameter of 20 micrometers or less after pulverizing and melting the sulfur, and then performing the process of solidifying again one or more times, and then crushing the powder. Fertilizer composition. According to claim 1, wherein the biotite is a pesticide and fertilizer composition, characterized in that the particle size of the powder having a diameter of 20 micrometers or less. The method of claim 1, wherein the biotite Crushing the biotite gemstone; Mixing the ground mica with water and allowing to stand, then obtaining only a precipitate; Adding water to the precipitate, mixing and rotating to separate the turbid liquid phase; Obtaining a liquid biotite comprising clay having a particle size of 20 micrometers or less in diameter using a sieve of the separated turbid liquid; Compressing the liquid sorghum to make a cake state and then drying; And Crushed dried cake, and then passed through a sieve to produce a powder having a particle size of less than 20 micrometers in diameter, the composition for the pesticides and fertilizers, characterized in that the purified mica powder. According to claim 1, wherein the sugar is insecticide and fertilizer composition, characterized in that the brown sugar. The method of claim 1, wherein the natural wild grasses are wild peach leaves, mallow, valerian, ramie, shamrock, mulberry leaf, hardy, clear bamboo, wormwood, pine needles, moth, mugwort, horseradish, peach, deodeok, roundle, ul, Soothing, Maroon, Bellflower, Peppermint, Thigh, Chanel, Plantain, Fern, Maroon, Chanterelle, Raspberry, Fruits, Conical, Buttercup, Fern, Straw, Shovel, Matari, Hazelnut, Lampshade, Audi, Tomato, Hemp, Kale , Dried wild acorn, Acacia flower, Sancho, Wolves, Umbrella, Briar, Sansa, Chickweed, Dandelion, Pine nut, Kale, Ogapi, Mushroom, Bean, Sesame, Perilla, Wild donkey, Full length ginseng, Infant, Donnagi, Pakjugari, Shouo, Tteokbokki , Horseshoe, horseshoe flower, flea or water, blackjack, ponytail, barberry, ratberry, grass swab, forget-me-not, birch, wild hawthorn, motherwort, elm, yellow wall, pearweed, inflorescence, straw bud, gomari. Ginger tree, red tree, gash tree, pork potato, wheat sprouts, thistle, balm, giraffe, white sugar tree, moth, beetle, perilla, white barberry, barn tree, island lantern, daylily, jasmine, germ, mallow Insecticide and fertilizer composition, characterized in that at least one selected from the group consisting of, jibo, purslane, chicken sackcloth, leather, leek, wolfberry, horseradish, citron, and russetula. The method of claim 1, wherein the fermented black garlic is A step of preparing a wild vinegar enzyme solution to which sugar is added to natural wild vinegar and fermented to prepare an enzyme liquid; Sanyacho enzyme solution infiltration step soaking the garlic in the enzyme enzyme soybean permeate the garlic; And A composition for insecticides and fertilizers, characterized in that it is produced by a method comprising a fermentation step of fermenting garlic penetrated by Sanyacho enzyme solution to produce black garlic. According to claim 8, wherein the ratio of the natural wild grass to sugar composition of the insecticide and fertilizer, characterized in that the weight ratio of 1: 1 to 1: 1.5. [9] The composition of claim 8, wherein the fermentation of the natural wild vegetables is made by putting wild vegetables and sugar into the earthenware, sealing the inlet with Hanji, and then covering them with a lid. The method of claim 8, wherein the fermentation in the production step of the wild vegetable enzyme liquid composition for insecticides and fertilizers, characterized in that carried out at a temperature in the range of 20 to 40 ℃. According to claim 8, Garlic is pesticide and fertilizer composition, characterized in that to perform a pre-treatment process to remove various bacteria by heat treatment with steam of 70 to 100 ℃ before the step of penetrating the wild vegetable enzyme. The method according to claim 8, wherein the wildweed enzyme liquid infiltrating step of the wildweed enzyme liquid composition for insecticides and fertilizers, characterized in that diluted 1000 to 2000 times with water. 9. The insecticidal and fertilizer composition according to claim 8, wherein the garlic penetrated by the wild vinegar enzyme solution is fermented at a temperature in the range of 40 to 95 ° C for 15 days to 20 days to produce black garlic. The method of claim 1, wherein the fermented black garlic bark is a powder having a diameter of 20 micrometers or less formed by drying the bark of the fermented black garlic, and then pulverized composition for insecticides and fertilizers. According to claim 1, wherein the insecticide and fertilizer composition is a pesticide and fertilizer composition, characterized in that prepared in powder or X form. According to claim 1, wherein the insecticidal and fertilizer compositions for insecticides and fertilizers, characterized in that for the control of aphids. A method of simultaneously fertilizing and killing plants using a pesticidal and fertilizer composition according to any one of claims 1 to 17. 19. The method according to claim 18, wherein the fertilization and insecticidal treatment are carried out simultaneously by diluting the insecticidal and fertilizer compositions with water by 10 to 100 times. 19. The method of claim 18, wherein the insecticidal and fertilizer compositions are applied directly to the body of the plant or applied to the soil.