KR100803385B1 - 고추냉이 추출물을 포함하는 신경질환 예방용 조성물과 식품 - Google Patents
고추냉이 추출물을 포함하는 신경질환 예방용 조성물과 식품 Download PDFInfo
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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- A—HUMAN NECESSITIES
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
Description
Claims (3)
- 삭제
- 고추냉이 에탄올 추출물을 유효성분으로 포함하는 활성산소에 의하여 야기되는 산화적 스트레스에 대한 신경세포 보호용 건강식품.
- 제 2 항에 있어서, 상기 식품은 츄잉껌, 캔디, 비스켓, 아이스크림, 음료 및 초콜렛 중에서 선택된 것을 특징으로 하는 신경세포 보호용 건강식품.
Priority Applications (1)
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KR1020050076893A KR100803385B1 (ko) | 2005-08-22 | 2005-08-22 | 고추냉이 추출물을 포함하는 신경질환 예방용 조성물과 식품 |
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KR1020050076893A KR100803385B1 (ko) | 2005-08-22 | 2005-08-22 | 고추냉이 추출물을 포함하는 신경질환 예방용 조성물과 식품 |
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KR20070022906A KR20070022906A (ko) | 2007-02-28 |
KR100803385B1 true KR100803385B1 (ko) | 2008-02-13 |
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KR102503974B1 (ko) * | 2020-12-03 | 2023-02-24 | 김남철 | 고추냉이를 함유하는 초콜릿의 제조방법 |
-
2005
- 2005-08-22 KR KR1020050076893A patent/KR100803385B1/ko active IP Right Grant
Non-Patent Citations (2)
Title |
---|
J. Korean Soc. Food Sci. Nur.33(9), pp.1426-1431, 2004 |
Korean J. Nutrition 28(11), pp. 1073-1077, 1995 |
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