KR100700856B1 - 튀기지 않은 즉석면의 제조방법 - Google Patents

튀기지 않은 즉석면의 제조방법 Download PDF

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Publication number
KR100700856B1
KR100700856B1 KR1020050052410A KR20050052410A KR100700856B1 KR 100700856 B1 KR100700856 B1 KR 100700856B1 KR 1020050052410 A KR1020050052410 A KR 1020050052410A KR 20050052410 A KR20050052410 A KR 20050052410A KR 100700856 B1 KR100700856 B1 KR 100700856B1
Authority
KR
South Korea
Prior art keywords
dough
steam
noodles
fried
cotton
Prior art date
Application number
KR1020050052410A
Other languages
English (en)
Korean (ko)
Other versions
KR20060046475A (ko
Inventor
아키오 히로세
마사카즈 미즈카미
미유키 이나바
Original Assignee
니신 플로어 밀링 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 니신 플로어 밀링 인코포레이티드 filed Critical 니신 플로어 밀링 인코포레이티드
Publication of KR20060046475A publication Critical patent/KR20060046475A/ko
Application granted granted Critical
Publication of KR100700856B1 publication Critical patent/KR100700856B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
KR1020050052410A 2004-06-18 2005-06-17 튀기지 않은 즉석면의 제조방법 KR100700856B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004180855A JP4113858B2 (ja) 2004-06-18 2004-06-18 ノンフライ即席麺の製造方法
JPJP-P-2004-00180855 2004-06-18

Publications (2)

Publication Number Publication Date
KR20060046475A KR20060046475A (ko) 2006-05-17
KR100700856B1 true KR100700856B1 (ko) 2007-03-29

Family

ID=35705481

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020050052410A KR100700856B1 (ko) 2004-06-18 2005-06-17 튀기지 않은 즉석면의 제조방법

Country Status (3)

Country Link
JP (1) JP4113858B2 (zh)
KR (1) KR100700856B1 (zh)
CN (1) CN1306881C (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0419242B1 (pt) * 2004-12-23 2014-04-29 Nestec Sa Talharim seco de cozimento instantâneo não-frito e seu processo de fabricação
JP5478813B2 (ja) * 2007-06-04 2014-04-23 訓 芝村 即席麺の製造方法および即席麺の乾燥装置
CN101449764B (zh) * 2008-12-26 2011-11-16 冯星愿 非油炸自动炒面生产线及其生产工艺
CN102948681B (zh) * 2011-08-29 2014-03-12 西藏龙湖实业有限公司 西藏青稞方便面及其制备方法
JP6386249B2 (ja) * 2014-04-14 2018-09-05 日清製粉株式会社 麺類の製造方法
JP6471961B2 (ja) * 2014-12-15 2019-02-20 シマダヤ株式会社 含水大麦麺及びその製造方法
CN105558779A (zh) * 2015-12-19 2016-05-11 河南恒瑞淀粉科技股份有限公司 一种添加变性淀粉的乌冬面专用粉、乌冬面及其制备方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950700688A (ko) * 1993-01-14 1995-02-20 삼층 생면류의 제조방법
KR960040161A (ko) * 1995-05-18 1996-12-17 이다 노부오 복원성이 좋은 면선 및 그의 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53127847A (en) * 1977-03-29 1978-11-08 Kanebo Ltd Production of nonnfried dry instant noodle
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
JP3109893B2 (ja) * 1992-02-03 2000-11-20 松谷化学工業株式会社 ノンフライ即席麺の製造方法
CN1221183C (zh) * 2002-02-22 2005-10-05 韩岩 非油炸蔬菜杂粮营养方便面及其制作方法
CN1382389A (zh) * 2002-05-21 2002-12-04 孙双全 非油炸方便面、非煮挂面的制皮工艺方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950700688A (ko) * 1993-01-14 1995-02-20 삼층 생면류의 제조방법
KR960040161A (ko) * 1995-05-18 1996-12-17 이다 노부오 복원성이 좋은 면선 및 그의 제조방법

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
10-1995-700688
10-1996-40161

Also Published As

Publication number Publication date
JP2006000065A (ja) 2006-01-05
CN1709142A (zh) 2005-12-21
JP4113858B2 (ja) 2008-07-09
CN1306881C (zh) 2007-03-28
KR20060046475A (ko) 2006-05-17

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