KR100646938B1 - 헬리코박터 필로리의 정착과 생육 활성을 저해하는락토바실루스 람노서스 아이디씨씨 3201 - Google Patents
헬리코박터 필로리의 정착과 생육 활성을 저해하는락토바실루스 람노서스 아이디씨씨 3201 Download PDFInfo
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- KR100646938B1 KR100646938B1 KR1020050088895A KR20050088895A KR100646938B1 KR 100646938 B1 KR100646938 B1 KR 100646938B1 KR 1020050088895 A KR1020050088895 A KR 1020050088895A KR 20050088895 A KR20050088895 A KR 20050088895A KR 100646938 B1 KR100646938 B1 KR 100646938B1
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- helicobacter pylori
- idcc
- lactobacillus rhamnosus
- adhesion
- helicobacter
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Images
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Abstract
Description
유산균 | 분리원 | 투명환 크기 ( mm ) | |
5배 농축액 | 10배 농축액 | ||
IDCC 0571 | Human | 12 | 30 |
IDCC 0580 | - | 30 | |
IDCC 3201 | 18 | 30 | |
IDCC 3605 | - | 20 | |
IDCC 3658 | 16 | 30 | |
IDCC 3697 | - | 30 | |
IDCC 3739 | Cat | - | 18 |
IDCC 3849 | Mouse | - | 13 |
IDCC 3872 | Fish | - | 15 |
IDCC 3884 | - | 16 | |
GG 유산균 | 12 | 25 | |
유청배지 | - | - |
Weeks | 유산균수 ( log cfu /g) | |
* IDCC 3201 처리군 | ** 대조군 | |
4 | 7.29 ± 0.78 | 7.71 ± 0.49 |
6 | 6.61 ± 1.65 | 5.45 ± 1.01 |
8 | 6.77 ± 0.68 | 7.86 ± 0.21 |
10 | 7.04 ± 0.66 | 8.20 ± 0.57 |
12 | 7.09 ± 0.84 | 7.18 ± 1.11 |
Weeks | 헬리코박터 필로리 균수 ( log cfu /g) | |
* IDCC 3201 처리군 | ** 대조군 | |
4 | 4.27 ± 0.69 | 5.28 ± 0.37 |
6 | 4.34 ± 0.56 | 4.59 ± 0.44 |
8 | 4.46 ± 0.33 | 4.95 ± 0.33 |
10 | 4.39 ± 0.81 | 5.02 ± 0.32 |
12 | 4.92 ± 0.48 | 4.84 ± 0.42 |
Weeks | 흡광도 (450 nm ) | |
* IDCC 3201처리군 | ** 대조군 | |
4 | 0.91 ± 0.92 | 1.46 ± 0.53 |
6 | 1.93 ± 1.10 | 0.98 ± 0.38 |
8 | 1.41 ± 0.51 | 1.27 ± 0.19 |
10 | 1.36 ± 0.42 | 1.12 ± 0.46 |
12 | 2.00 ± 0.58 | 1.27 ± 0.44 |
당 종류 | 결과 | 당 종류 | 결과 | 당 종류 | 결과 | 당 종류 | 결과 | 당 종류 | 결과 |
Glycerol | - | D-glucose | + | Methyl D-glucoside | - | Saccharose | - | D-Lyxose | - |
Erythritol | - | D-fructose | + | N-acetyl- glucosamin | + | Trehalose | - | D-Tagatose | + |
D-arabinose | - | D-Mannose | + | Amygdaline | + | Inuline | - | D-fucose | - |
L-arabinose | - | L-sorbose | - | Arbutine | + | Melezitose | - | L-fucose | - |
Ribose | + | Rhamnose | + | Esculine | + | D-Raffinose | - | D-arabitol | - |
D-xylose | - | Dulcitol | - | Salicine | + | Amidon | - | L-arabitol | - |
L-xylose | - | Inositol | - | Cellobiose | + | Glycogen | - | Gluconate | + |
Adonitol | - | Mannitol | + | Maltose | + | Xylitol | - | galavctoto -gluconate | - |
Methyl- xyloside | - | Sorbitol | + | Lactose | + | Gentibiose | + | ceto- gluconate | - |
Galactose | + | Methyl D mannose | - | Melibiose | - | D-Turanose | - |
효소 종류 | IDCC 3201 | 효소 종류 | IDCC 3201 |
Alkaline phosphatase | + | Naphthol-AS-BI-phosphohydrolase | + |
Esterase | - | α-galactosidase | - |
Esterase lipase | + | β-galactosidase | + |
Lipase | - | β-glucuronidase | - |
Leucine arylamidase | + | α-glucosidase | + |
Valine arylamidase | + | β-glucosidase | - |
Crystine arylamidase | - | N-acetyl-β-glucosaminidase | _ |
Trypsin | - | α-mannosidase | _ |
α-chymotrypsin | - | α-fucosidase | + |
Acid phosphatase | + |
균주 | 생존율 (%) | |
pH 2.3/120 min | 옥스갈1 % /120 min | |
IDCC 3201 | 82 | 86 |
L. GG | 74 | 76 |
이름 | 균종 | 염기 배열 순서 | 부착온도 (℃) | 결과물 ( bp ) |
IDL04-F | Lactobacillus rhamnosus | 서열번호 2 | 56 | 448 |
IDL73-R | 서열번호 3 |
이름 | 목표 | 위치 | 염기 배열 순서 |
ID8-F | 16S rRNA | 1-19 | 서열번호 4 |
ID8-R | 16S rRNA | 1501-1528 | 서열번호 5 |
T7-F | pcDNA3.1 | . | 서열번호 6 |
BGH-R | pcDNA3.1 | . | 서열번호 7 |
ID13S-F | 16S rRNA | 498-515 | 서열번호 8 |
IDCC 3201 투여량 ( x 10 10 cfu /마우스) | S. faecium MD 8b 투여량 ( x 10 10 cfu /마우스) | |||||||
0.25 | 0.5 | 1 | 2 | 0.25 | 0.5 | 1 | 2 | |
* 마우스 수 | 0/6 | 0/6 | 2/6 | 4/6 | 3/6 | 4/6 | 6/6 | 6/6 |
폐사율(%) | 0 | 0 | 33 | 67 | 50 | 67 | 100 | 100 |
Claims (4)
- 헬리코박터 필로리 활성 저해능을 갖는 락토바실루스 람노서스 IDCC 3201균주(수탁번호 : KCTC-10833BP).
- 제 1항의 균주를 유효성분으로 함유하는 헬리코박터 필로리 활성 저해제
- 제 1항의 균주를 유효성분으로 함유하는 헬리코박터 필로리 활성 저하용 식품.
- 제 3항에 있어서, 상기 식품은 발효유, 요구르트, 음료수, 우유 음료, 식품첨가물및 건강기능성식품으로 구성되는 군으로부터 선택되는 것을 특징으로 하는 식품
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Cited By (4)
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KR100742900B1 (ko) | 2006-04-27 | 2007-07-25 | 일동제약주식회사 | 면역조절기능이 있는 락토바실루스 람노서스 아이디씨씨3201의 이용 |
WO2021238890A1 (zh) * | 2020-05-29 | 2021-12-02 | 江南大学 | 一株鼠李糖乳杆菌及其在抑制幽门螺杆菌中的应用 |
CN114958658A (zh) * | 2022-05-11 | 2022-08-30 | 广西爱生生命科技有限公司 | 一株鼠李糖乳杆菌a21149及其应用 |
CN116333945A (zh) * | 2023-05-12 | 2023-06-27 | 成都海若健康科技有限公司 | 一种抗幽门螺杆菌的鼠李糖乳酪杆菌puk09及其应用、产品及方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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KR100742900B1 (ko) | 2006-04-27 | 2007-07-25 | 일동제약주식회사 | 면역조절기능이 있는 락토바실루스 람노서스 아이디씨씨3201의 이용 |
WO2021238890A1 (zh) * | 2020-05-29 | 2021-12-02 | 江南大学 | 一株鼠李糖乳杆菌及其在抑制幽门螺杆菌中的应用 |
CN114958658A (zh) * | 2022-05-11 | 2022-08-30 | 广西爱生生命科技有限公司 | 一株鼠李糖乳杆菌a21149及其应用 |
CN114958658B (zh) * | 2022-05-11 | 2023-08-11 | 广西爱生生命科技有限公司 | 一株抑制幽门螺旋杆菌的鼠李糖乳杆菌a21149及其应用 |
CN116333945A (zh) * | 2023-05-12 | 2023-06-27 | 成都海若健康科技有限公司 | 一种抗幽门螺杆菌的鼠李糖乳酪杆菌puk09及其应用、产品及方法 |
CN116333945B (zh) * | 2023-05-12 | 2023-08-01 | 成都海若健康科技有限公司 | 一种抗幽门螺杆菌的鼠李糖乳酪杆菌puk09及其应用、产品及方法 |
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