KR100485791B1 - 상어연골을 이용한 상어연골액의 제조방법 - Google Patents

상어연골을 이용한 상어연골액의 제조방법 Download PDF

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Publication number
KR100485791B1
KR100485791B1 KR1020050002031A KR20050002031A KR100485791B1 KR 100485791 B1 KR100485791 B1 KR 100485791B1 KR 1020050002031 A KR1020050002031 A KR 1020050002031A KR 20050002031 A KR20050002031 A KR 20050002031A KR 100485791 B1 KR100485791 B1 KR 100485791B1
Authority
KR
South Korea
Prior art keywords
shark cartilage
cartilage
water
shark
liquid
Prior art date
Application number
KR1020050002031A
Other languages
English (en)
Korean (ko)
Inventor
민 자 강
Original Assignee
민 자 강
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 민 자 강 filed Critical 민 자 강
Priority to KR1020050002031A priority Critical patent/KR100485791B1/ko
Application granted granted Critical
Publication of KR100485791B1 publication Critical patent/KR100485791B1/ko
Priority to JP2006001806A priority patent/JP2006191930A/ja
Priority to CNB2006100012288A priority patent/CN100534444C/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020050002031A 2005-01-10 2005-01-10 상어연골을 이용한 상어연골액의 제조방법 KR100485791B1 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1020050002031A KR100485791B1 (ko) 2005-01-10 2005-01-10 상어연골을 이용한 상어연골액의 제조방법
JP2006001806A JP2006191930A (ja) 2005-01-10 2006-01-06 さめ軟骨を利用したさめ軟骨液の製造方法
CNB2006100012288A CN100534444C (zh) 2005-01-10 2006-01-10 使用鲨鱼软骨制造鲨鱼软骨液的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020050002031A KR100485791B1 (ko) 2005-01-10 2005-01-10 상어연골을 이용한 상어연골액의 제조방법

Publications (1)

Publication Number Publication Date
KR100485791B1 true KR100485791B1 (ko) 2005-04-28

Family

ID=36798462

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020050002031A KR100485791B1 (ko) 2005-01-10 2005-01-10 상어연골을 이용한 상어연골액의 제조방법

Country Status (3)

Country Link
JP (1) JP2006191930A (zh)
KR (1) KR100485791B1 (zh)
CN (1) CN100534444C (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100859267B1 (ko) 2007-05-08 2008-09-19 민 자 강 과즙 또는 진액을 혼합한 상어 연골 액의 제조방법
KR101049793B1 (ko) 2008-09-02 2011-07-19 민 자 강 상어 연골을 이용한 상어 연골액의 제조방법

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410379B1 (ja) * 2017-09-05 2018-10-24 まるいち沼田商店株式会社 魚類の鼻軟骨製品の製造方法
WO2020084676A1 (ja) * 2018-10-23 2020-04-30 まるいち沼田商店株式会社 魚類の鼻軟骨製品の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100859267B1 (ko) 2007-05-08 2008-09-19 민 자 강 과즙 또는 진액을 혼합한 상어 연골 액의 제조방법
KR101049793B1 (ko) 2008-09-02 2011-07-19 민 자 강 상어 연골을 이용한 상어 연골액의 제조방법

Also Published As

Publication number Publication date
JP2006191930A (ja) 2006-07-27
CN1833660A (zh) 2006-09-20
CN100534444C (zh) 2009-09-02

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