KR100380717B1 - 죽엽 우동의 제조방법 - Google Patents
죽엽 우동의 제조방법 Download PDFInfo
- Publication number
- KR100380717B1 KR100380717B1 KR10-2002-0045547A KR20020045547A KR100380717B1 KR 100380717 B1 KR100380717 B1 KR 100380717B1 KR 20020045547 A KR20020045547 A KR 20020045547A KR 100380717 B1 KR100380717 B1 KR 100380717B1
- Authority
- KR
- South Korea
- Prior art keywords
- bamboo
- bamboo leaf
- leaves
- leaf
- dried
- Prior art date
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 112
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 112
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 112
- 239000011425 bamboo Substances 0.000 title claims abstract description 112
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 244000269722 Thea sinensis Species 0.000 title claims abstract 7
- 235000012149 noodles Nutrition 0.000 title claims description 10
- 238000000034 method Methods 0.000 title abstract description 7
- 241000209140 Triticum Species 0.000 title description 3
- 235000021307 Triticum Nutrition 0.000 title description 3
- 244000082204 Phyllostachys viridis Species 0.000 title 1
- 241001330002 Bambuseae Species 0.000 claims abstract description 112
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 239000000126 substance Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000008162 cooking oil Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 235000015096 spirit Nutrition 0.000 claims description 2
- 230000000144 pharmacologic effect Effects 0.000 abstract description 5
- 240000001082 Bambusa multiplex Species 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000008676 import Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 description 15
- 235000013616 tea Nutrition 0.000 description 15
- 235000013305 food Nutrition 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- -1 Wangdae Species 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000012771 pancakes Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010015958 Eye pain Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 235000008729 phenylalanine Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000008521 threonine Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Noodles (AREA)
Abstract
Description
맛 | 향기 | 색깔 | 총기호도 | |
실시예 1 및 2 | 4.73±0.16 | 4.42±0.14 | 4.70±0.22 | 4.79±0.21 |
실시예 3 | 4.56±0.19 | 4.46±0.21 | 4.37±0.23 | 4.64±0.18 |
맛 | 향기 | 색깔 | 총기호도 | |
실시예 4 | 4.57±0.36a | 4.31±0.34a | 4.74±0.30a | 4.83±0.21a |
종래국수 | 4.07±0.29b | 4.27±0.31a | 3.87±0.29b | 4.07±0.24b |
맛 | 향기 | 색깔 | 총기호도 | |
실시예 5 | 4.65±0.25a | 4.44±0.21a | 4.69±0.25a | 4.86±0.22a |
종래우동 | 3.94±0.20b | 4.24±0.18a | 3.79±0.19b | 3.94±0.14b |
맛 | 향기 | 색깔 | 총기호도 | |
실시예 6 | 4.42±0.23a | 4.25±0.24a | 4.68±0.20a | 4.82±0.17a |
종래전병 | 4.13±0.21a | 4.17±0.21a | 3.92±0.16b | 4.01±0.14b |
맛 | 향기 | 색깔 | 총기호도 | |
실시예 7 | 4.29±0.24a | 4.31±0.19a | 4.81±0.23a | 4.69±0.16a |
송화다식 | 4.03±0.21b | 4.15±0.22a | 3.92±0.18b | 4.01±0.20b |
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2002-0045547A KR100380717B1 (ko) | 2002-08-01 | 2002-08-01 | 죽엽 우동의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2002-0045547A KR100380717B1 (ko) | 2002-08-01 | 2002-08-01 | 죽엽 우동의 제조방법 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2000-0050591A Division KR100368062B1 (ko) | 2000-08-30 | 2000-08-30 | 죽엽을 이용한 죽엽차 및 그의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20020067481A KR20020067481A (ko) | 2002-08-22 |
KR100380717B1 true KR100380717B1 (ko) | 2003-04-18 |
Family
ID=27727580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2002-0045547A KR100380717B1 (ko) | 2002-08-01 | 2002-08-01 | 죽엽 우동의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100380717B1 (ko) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101808301B1 (ko) | 2015-10-14 | 2017-12-13 | 주식회사 신세계푸드 | 통곡물면 조성물, 통곡물면 및 이의 제조방법 |
KR20190108980A (ko) * | 2018-03-16 | 2019-09-25 | 농업회사법인 합자회사 비비코 | 오죽잎을 이용한 오죽면의 제조 방법 및 이에 의해 제조된 오죽면 |
KR20210071214A (ko) | 2019-12-06 | 2021-06-16 | 장현숙 | 돼지고기를 주재료로 한 우동의 제조방법 및 이에 의해 제조된 우동 |
-
2002
- 2002-08-01 KR KR10-2002-0045547A patent/KR100380717B1/ko active IP Right Grant
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101808301B1 (ko) | 2015-10-14 | 2017-12-13 | 주식회사 신세계푸드 | 통곡물면 조성물, 통곡물면 및 이의 제조방법 |
KR20190108980A (ko) * | 2018-03-16 | 2019-09-25 | 농업회사법인 합자회사 비비코 | 오죽잎을 이용한 오죽면의 제조 방법 및 이에 의해 제조된 오죽면 |
KR102128836B1 (ko) | 2018-03-16 | 2020-07-01 | 농업회사법인 합자회사 비비코 | 오죽잎을 이용한 오죽면의 제조 방법 및 이에 의해 제조된 오죽면 |
KR20210071214A (ko) | 2019-12-06 | 2021-06-16 | 장현숙 | 돼지고기를 주재료로 한 우동의 제조방법 및 이에 의해 제조된 우동 |
Also Published As
Publication number | Publication date |
---|---|
KR20020067481A (ko) | 2002-08-22 |
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