KR100471646B1 - 죽엽 쌀엿강정의 제조방법 - Google Patents
죽엽 쌀엿강정의 제조방법 Download PDFInfo
- Publication number
- KR100471646B1 KR100471646B1 KR10-2003-0019512A KR20030019512A KR100471646B1 KR 100471646 B1 KR100471646 B1 KR 100471646B1 KR 20030019512 A KR20030019512 A KR 20030019512A KR 100471646 B1 KR100471646 B1 KR 100471646B1
- Authority
- KR
- South Korea
- Prior art keywords
- bamboo
- bamboo leaf
- syrup
- leaf powder
- leaves
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2003-0019512A KR100471646B1 (ko) | 2003-03-28 | 2003-03-28 | 죽엽 쌀엿강정의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2003-0019512A KR100471646B1 (ko) | 2003-03-28 | 2003-03-28 | 죽엽 쌀엿강정의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20040084432A KR20040084432A (ko) | 2004-10-06 |
KR100471646B1 true KR100471646B1 (ko) | 2005-03-10 |
Family
ID=37368003
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2003-0019512A KR100471646B1 (ko) | 2003-03-28 | 2003-03-28 | 죽엽 쌀엿강정의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100471646B1 (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100712650B1 (ko) * | 2005-07-29 | 2007-05-02 | 담양군 | 죽엽 분말을 이용한 엿의 제조 방법 및 그 방법에 의하여얻어진 엿 |
KR101942473B1 (ko) | 2016-04-27 | 2019-01-25 | 이한석 | 튀기지 않은 여섯 가지의 통곡물과 설탕대체용 갱엿을 첨가한 건강식 통곡물 강정의 제조방법 및 이에 의해 제조된 건강식 통곡물 강정 |
-
2003
- 2003-03-28 KR KR10-2003-0019512A patent/KR100471646B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR20040084432A (ko) | 2004-10-06 |
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