KR100278060B1 - Fermented fertilizer for agriculture using milk and its manufacturing method - Google Patents
Fermented fertilizer for agriculture using milk and its manufacturing method Download PDFInfo
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- KR100278060B1 KR100278060B1 KR1019980043086A KR19980043086A KR100278060B1 KR 100278060 B1 KR100278060 B1 KR 100278060B1 KR 1019980043086 A KR1019980043086 A KR 1019980043086A KR 19980043086 A KR19980043086 A KR 19980043086A KR 100278060 B1 KR100278060 B1 KR 100278060B1
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- 235000013336 milk Nutrition 0.000 title claims abstract description 31
- 239000008267 milk Substances 0.000 title claims abstract description 31
- 210000004080 milk Anatomy 0.000 title claims abstract description 31
- 239000003337 fertilizer Substances 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 50
- 241000894006 Bacteria Species 0.000 claims abstract description 48
- 238000000855 fermentation Methods 0.000 claims abstract description 34
- 230000004151 fermentation Effects 0.000 claims abstract description 34
- 239000004310 lactic acid Substances 0.000 claims abstract description 25
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 25
- 230000000243 photosynthetic effect Effects 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 229910017052 cobalt Inorganic materials 0.000 claims abstract description 14
- 239000010941 cobalt Substances 0.000 claims abstract description 14
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229940099596 manganese sulfate Drugs 0.000 claims abstract description 14
- 235000007079 manganese sulphate Nutrition 0.000 claims abstract description 14
- 239000011702 manganese sulphate Substances 0.000 claims abstract description 14
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims abstract description 14
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004327 boric acid Substances 0.000 claims abstract description 13
- 150000001413 amino acids Chemical class 0.000 claims abstract description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229910000365 copper sulfate Inorganic materials 0.000 claims abstract description 9
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims abstract description 9
- 235000015393 sodium molybdate Nutrition 0.000 claims abstract description 9
- 239000011684 sodium molybdate Substances 0.000 claims abstract description 9
- TVXXNOYZHKPKGW-UHFFFAOYSA-N sodium molybdate (anhydrous) Chemical compound [Na+].[Na+].[O-][Mo]([O-])(=O)=O TVXXNOYZHKPKGW-UHFFFAOYSA-N 0.000 claims abstract description 9
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims abstract description 9
- 229910000368 zinc sulfate Inorganic materials 0.000 claims abstract description 9
- 229960001763 zinc sulfate Drugs 0.000 claims abstract description 9
- 229960002645 boric acid Drugs 0.000 claims abstract description 7
- 229960000355 copper sulfate Drugs 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims abstract description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000011575 calcium Substances 0.000 claims abstract description 5
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 5
- 229910052802 copper Inorganic materials 0.000 claims abstract description 5
- 239000010949 copper Substances 0.000 claims abstract description 5
- 229910052742 iron Inorganic materials 0.000 claims abstract description 5
- 229910052698 phosphorus Inorganic materials 0.000 claims abstract description 5
- 239000011574 phosphorus Substances 0.000 claims abstract description 5
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 5
- 239000011734 sodium Substances 0.000 claims abstract description 5
- 229940088594 vitamin Drugs 0.000 claims abstract description 5
- 229930003231 vitamin Natural products 0.000 claims abstract description 5
- 235000013343 vitamin Nutrition 0.000 claims abstract description 5
- 239000011782 vitamin Substances 0.000 claims abstract description 5
- 239000011701 zinc Substances 0.000 claims abstract description 5
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 5
- 150000008163 sugars Chemical class 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 10
- 230000032683 aging Effects 0.000 claims description 6
- 238000007865 diluting Methods 0.000 claims description 3
- 150000002632 lipids Chemical class 0.000 claims description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 229910052796 boron Inorganic materials 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 8
- 244000005700 microbiome Species 0.000 abstract description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000840 anti-viral effect Effects 0.000 abstract description 6
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000354 decomposition reaction Methods 0.000 abstract description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 239000005416 organic matter Substances 0.000 abstract description 3
- 238000003306 harvesting Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000009313 farming Methods 0.000 abstract 1
- 230000029553 photosynthesis Effects 0.000 abstract 1
- 238000010672 photosynthesis Methods 0.000 abstract 1
- 239000002689 soil Substances 0.000 description 8
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000607479 Yersinia pestis Species 0.000 description 3
- 230000000845 anti-microbial effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000575 pesticide Substances 0.000 description 3
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- YYRMJZQKEFZXMX-UHFFFAOYSA-N calcium;phosphoric acid Chemical compound [Ca+2].OP(O)(O)=O.OP(O)(O)=O YYRMJZQKEFZXMX-UHFFFAOYSA-N 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 2
- 229910052939 potassium sulfate Inorganic materials 0.000 description 2
- 235000011151 potassium sulphates Nutrition 0.000 description 2
- 239000002426 superphosphate Substances 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000001120 potassium sulphate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/007—Fertilisers made from animal corpses, or parts thereof from derived products of animal origin or their wastes, e.g. leather, dairy products
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
- C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Fertilizers (AREA)
Abstract
본 발명은 우유, 유산균, 광합성 세균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 섞어서 이를 발효 가공하여 이루어지는 비료에 있어서, 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 비타민류 0.01 ∼ 0.03중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%로 이루어지되, 1cc당 10억마리이상의 유산균 및 광합성 세균을 포함하는 우유를 이용한 농업용 발효비료 및 그 제조방법을 제공한다.The present invention is a fertilizer formed by mixing milk, lactic acid bacteria, photosynthetic bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt, fermentation process, amino acid 22-25% by weight, fat 27-30% by weight , Sugars 35 to 39 wt%, ash 6 to 7 wt%, calcium 0.6 to 0.9 wt%, phosphorus 0.6 to 0.8 wt%, iron 0.07 to 0.09 wt%, vitamins 0.01 to 0.03 wt%, boric acid 0.6 to 0.8 wt% , Manganese sulfate 0.6-0.8%, zinc 0.03-0.05%, copper 0.008-0.015%, sodium 0.0038-0.0042%, and cobalt 0.0038-0.0042%, but more than 1 billion lactic acid bacteria and photosynthesis per cc It provides an agricultural fermentation fertilizer using milk containing bacteria and a method of manufacturing the same.
따라서 본 발명의 우유를 이용한 농업용 발효비료는 아미노산 및 미생물의 투여, 광합성 세균에 의한 유기물의 분해 촉진, 인산의 효율 증대, 그리고 항균 및 항바이러스 물질의 생성에 의하여 과일과 채소 등의 농작물이 병충해에 대하여 저항력이 증대되고, 과일 및 채소의 당도를 높이며, 이에 농작물의 수확을 증대할 수 있는 효과를 발휘한다.Therefore, the fermented fertilizer for farming using milk of the present invention is effective in controlling crops such as fruits and vegetables due to the administration of amino acids and microorganisms, promoting the decomposition of organic matter by photosynthetic bacteria, increasing the efficiency of phosphoric acid, and producing antibacterial and antiviral substances. It increases the resistance to, increases the sugar content of fruits and vegetables, thereby exerting the effect of increasing the harvest of crops.
Description
본 발명은 우유를 이용한 농업용 발효비료 및 그 제조방법에 관한 것으로서, 특히 우유의 유산균 및 광합성 세균을 이용하여 제조함으로써 토양의 유익한 미생물의 활동은 활성화하고 유해한 미생물의 활동은 억제시키며, 항균 및 항바이러스 물질을 생성할 수 있도록 하는 우유를 이용한 농업용 발효비료 및 그 제조방법에 관한 것이다.The present invention relates to a fermented fertilizer for agriculture using milk and a method for manufacturing the same, in particular, by using lactic acid bacteria and photosynthetic bacteria of milk to activate the beneficial microbial activity of the soil and inhibit the activity of harmful microorganisms, antibacterial and antiviral It relates to a fermentation fertilizer for agriculture using milk to produce a substance and a method of manufacturing the same.
일반적으로 농사를 짓기 위해서는 토질을 개선하고 농작물의 생산력을 향상하기 위하여 비료를 사용하게 되며, 재배한 농작물로부터 해충 및 병균 등을 제거하기 위하여 농약을 사용하게 된다.In general, fertilizers are used to improve soil quality and to improve crop productivity, and pesticides are used to remove pests and germs from cultivated crops.
예컨대 종래의 비료는 질산암모늄, 요소, 과인산석회, 황산칼륨, 염화칼륨, 복합비료와 같은 화학비료 등이 있다.For example, conventional fertilizers include ammonium nitrate, urea, superphosphate, potassium sulfate, potassium chloride, and chemical fertilizers such as compound fertilizers.
상기 요소와 질산암모늄, 등은 질소 성분이 많이 함유되어 있으며, 이는 주로 잎이나 줄기의 생장에 관련되며, 상기 과인산석회 등은 인산질 비료인데, 이는 꽃이나 과실, 뿌리 등의 발육에 관련되고, 상기 염화칼륨과 황산칼륨 등은 잎과 줄기를 튼튼히 하면서 병충해에 대한 저항력을 제공하는 것이다.The urea, ammonium nitrate, and the like contain a large amount of nitrogen, which is mainly related to the growth of leaves and stems, and the superphosphate and the like are phosphate fertilizers, which are related to the development of flowers, fruits, roots, and the like. Potassium chloride and potassium sulphate strengthen leaves and stems and provide resistance to pests.
그러나, 상기한 바와 같은 종래의 비료는 토양 및 작물에 아미노산을 공급하지 못하여 작물의 생육을 활성하지 못하며 농약 사용을 감소하지 못했다는 문제점이 있다.However, the conventional fertilizer as described above has a problem in that it is unable to supply amino acids to soil and crops, thereby preventing the growth of crops and reducing the use of pesticides.
또한 토양에 있는 유해한 미생물의 활동을 억제하지 못하여 과일 및 채소 등의 농산물을 보호하는데 미흡하며, 이에 따라 과일 및 채소 등의 농산물의 품질을 향시시키지 못하게 되어 농산물의 수확량을 개선하지 못했다는 다른 문제점이 있다.In addition, it does not inhibit the activity of harmful microorganisms in the soil, so it is insufficient to protect the agricultural products such as fruits and vegetables, and therefore, other problems that the yield of agricultural products could not be improved because the quality of the agricultural products such as fruits and vegetables cannot be improved. have.
종래에는 항균 물질 및 항바이러스 물질을 생성하지 못하여 작물의 항병력을 증대하기에 미흡하였다.In the prior art, the antimicrobial and antiviral substances could not be produced to increase the anti-history of crops.
본 발명은 상기한 문제점을 해결하기 위하여 안출된 것으로서, 본 발명의 목적은 우유의 유산균 및 광합성 세균을 이용하여 제조하여 아미노산, 근권 미생물, 유기물의 분해 등을 촉진함으로써 토질 및 농산물을 활성화하고 유해한 미생물의 활동을 억제하며 항균 및 항바이러스 물질을 생성할 수 있는 우유를 이용한 농업용 발효비료 및 그 제조방법을 제공하는 데 있다.The present invention has been made to solve the above problems, an object of the present invention is to use the lactic acid bacteria and photosynthetic bacteria of milk to promote the decomposition of amino acids, rhizosphere microorganisms, organics, etc. by activating soil and agricultural products and harmful microorganisms It is to provide a fermented fertilizer for agriculture using milk that can inhibit the activity of and produce antimicrobial and antiviral substances, and a method of manufacturing the same.
상기한 과제를 실현하기 위한 본 발명의 우유를 이용한 농업용 발효비료는 우유, 유산균, 광합성 세균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 섞어서 이를 발효 가공하여 이루어지는 비료에 있어서, 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 비타민류 0.01 ∼ 0.03중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%로 이루어지되, 1cc당 10억마리이상의 유산균 및 광합성세균을 포함한다.Fermentation fertilizer for agriculture using the milk of the present invention for realizing the above object is fertilizer processed by mixing milk, lactic acid bacteria, photosynthetic bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate and cobalt and fermentation process , Amino acids 22-25 wt%, fat 27-30 wt%, sugar 35-39 wt%, ash 6-7 wt%, calcium 0.6-0.9 wt%, phosphorus 0.6-0.8 wt%, iron 0.07-0.09 wt%, 0.01-0.03 weight% of vitamins, 0.6-0.8 weight% of boric acid, 0.6-0.8 weight% of manganese sulfate, 0.03-0.05 weight% of zinc, 0.008-0.015 weight% of copper, 0.0038-0.0042 weight% of sodium, and 0.0038-0.0042 weight of cobalt Consisting of%, including 1 billion or more lactic acid bacteria and photosynthetic bacteria per cc.
또한 본 발명의 우유를 이용한 농업용 발효 비료의 제조방법은 우유, 유산균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 혼합하는 혼합단계, 상기 혼합단계에서 발생하는 혼합 재료를 26 ∼ 35℃로 온도를 유지하는 온도유지단계, 상기 혼합 재료의 용액이 용액 상태가 되도록 교반하는 교반단계, 상기 혼합 재료를 1개월 동안 발효하는 제1발효단계, 상기 제1발효단계에서 발효된 혼합 재료에 광합성 세균을 혼합 희석하여 교반하면서 1개월 동안 발효하는 제2발효단계, 그리고 상기 제2발효단계에서 나오는 발효된 재료를 상온에서 숙성하는 숙성단계로 이루어진다.In addition, the method for producing fermented fertilizer for agriculture using milk of the present invention is a mixing step of mixing milk, lactic acid bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt, the mixed material generated in the mixing step 26 A temperature maintaining step of maintaining the temperature at -35 ° C, a stirring step of stirring the solution of the mixed material to a solution state, a first fermentation step of fermenting the mixed material for one month, and a fermentation mixture of the first fermentation step A second fermentation step of fermenting for 1 month while mixing and diluting the photosynthetic bacteria to the material, and a aging step of aging the fermented material from the second fermentation step at room temperature.
본 발명의 바람직한 실시예를 설명하면 다음과 같다.Referring to the preferred embodiment of the present invention.
본 발명에 의한 우유를 이용한 농업용 발효 비료는 우유, 유산균, 광합성 세균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 섞어서 이를 발효 가공하여 이루어진다.Agricultural fermentation fertilizer using milk according to the present invention is made by mixing the fermentation process milk, lactic acid bacteria, photosynthetic bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt.
그래서 본 실시예에서는 우유1톤, 유산균 및 광합성 세균, 붕산 900g, 황산망간 900g, 황산아연 60g, 황산동 15g, 몰리브덴산나트륨 6g, 코발트 6g를 교반하여 발효 숙성하게 된다.Thus, in the present embodiment, fermentation is carried out by stirring 1 ton of milk, lactic acid bacteria and photosynthetic bacteria, 900 g of boric acid, 900 g of manganese sulfate, 60 g of zinc sulfate, 15 g of copper sulfate, 6 g of sodium molybdate, and 6 g of cobalt.
그러면 본 발명의 비료는 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 비타민류 0.01 ∼ 0.03중량%를 보유하고 있다.Then, the fertilizer of this invention has 22 to 25 weight% of amino acids, 27 to 30 weight% of fat, 35 to 39 weight% of sugar, and 0.01 to 0.03 weight% of vitamins.
그리고 본 발명은 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%를 포함하며, 특히 유산균과 광합성 세균을 더 포함한다.And this invention is 6 to 7 weight% of ash, 0.6 to 0.9 weight% of calcium, 0.6 to 0.8 weight% of phosphorus, 0.07 to 0.09 weight% of iron, 0.6 to 0.8 weight% of boric acid, 0.6 to 0.8 weight% of manganese sulfate, and 0.03 to zinc 0.05% by weight, 0.008% to 0.015% by weight of copper, 0.0038% to 0.0042% by weight of sodium, and 0.0038% to 0.0042% by weight of cobalt, and further include lactic acid bacteria and photosynthetic bacteria.
여기서 상기 유산균과 광합성세균은 1cc당 10억마리이상이 존재하도록 하는 것이 바람직하다.Here, the lactic acid bacteria and photosynthetic bacteria are preferably present in more than 1 billion per 1cc.
한편 상기와 같이 이루어지는 본 발명에 따른 비료는 다음과 같은 방법으로 제조된다.Meanwhile, the fertilizer according to the present invention made as described above is prepared by the following method.
본 발명의 우유를 이용한 농업용 발효비료 제조방법은 우유와 그 외의 재료를 혼합하는 혼합단계, 이 혼합단계에서 혼합된 재료를 발효하기 위하여 소정의 온도로 유지하는 온도유지단계, 우유 등의 침전 등에 의하여 젤화되는 것을 방지하기 위하여 교반하는 교반단계, 상기 온도유지단계와 교반단계를 소정 시간동안 지속하여 우유를 1차적으로 발효하는 제1발효단계, 이 제1발효단계를 마치면 광합성 세균을 투여하여 다시 발효하는 제2발효단계, 그리고 발효된 비료를 소정의 시간이상 숙성하는 숙성단계로 이루어진다.Agricultural fermentation fertilizer manufacturing method using milk of the present invention is a mixing step of mixing milk and other materials, by maintaining the temperature at a predetermined temperature to ferment the material mixed in the mixing step, by the precipitation of milk, etc. Stirring step to prevent gelation, the first fermentation step of fermenting the milk primarily by continuing the temperature maintaining step and the stirring step for a predetermined time, when the first fermentation step is finished, fermentation again by administering photosynthetic bacteria It consists of a second fermentation step, and a fermentation step of aging fermented fertilizer for a predetermined time or more.
즉 상기 혼합단계에서는 우유, 유산균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 혼합하는 것으로서, 본 실시예에서는 상술한 바와 같이 우유1톤, 유산균, 붕산 900g, 황산망간 900g, 황산아연 60g, 황산동 15g, 몰리브덴산나트륨 6g, 코발트 6g을 교반하게 된다.In other words, in the mixing step, milk, lactic acid bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt are mixed, and in the present embodiment, as described above, one ton of milk, lactic acid bacteria, boric acid 900 g, and manganese sulfate 900 g. , 60 g of zinc sulfate, 15 g of copper sulfate, 6 g of sodium molybdate, and 6 g of cobalt are stirred.
상기 온도유지단계는 우유가 유산균에 의하여 발효되어 유산균이 용이하게 배양될 수 있도록 통상적으로 26 ∼ 35℃로 온도를 유지하게 되는 단계이며, 상기 우유는 액체 상태에서 그대로 두면 액체 내에 섞여있는 우유물질이 가라앉게 되어 젤과 같은 상태가 되는 바, 이를 방지하기 위하여 일정한 시간적 간격을 두고 주기적으로 교반하게 되는데 하루에 2시간동안 교반하는 것이 바람직하다.The temperature maintaining step is a step in which milk is normally fermented by lactic acid bacteria to maintain a temperature at 26 to 35 ° C. so that the lactic acid bacteria can be easily cultured. When the milk is left in a liquid state, the milk substance mixed in the liquid is It will sink and become a gel-like state. To prevent this, periodic stirring is performed at regular time intervals, which is preferably stirred for 2 hours per day.
제1발효단계는 상기 온도유지단계와 교반단계를 지속하게 되면 우유가 유산균에 의하여 발효되는바, 1cc당 10억마리의 유산균이 배양되도록 1개월 동안 발효한다.In the first fermentation step, the milk is fermented by lactic acid bacteria when the temperature maintenance step and the stirring step are continued, and the fermentation is carried out for one month so that 1 billion lactic acid bacteria are cultured per 1cc.
제2발효단계는 상기 제1발효단계에서 발효된 혼합 재료에 광합성 세균을 혼합 희석하여 교반하면서 다시 1개월 동안 발효하는 것이며, 상기 제2발효단계에서 나오는 발효된 재료를 상온에서 숙성함으로써 발효비료를 만들게 되는 것이다.The second fermentation step is to ferment for another month while mixing and diluting the photosynthetic bacteria in the mixed fermentation material in the first fermentation step, the fermentation fertilizer by aging the fermented material from the second fermentation step at room temperature Will be made.
한편 상기 제1발효단계 및 제2발효단계에서 유산균 및 광합성 세균이 1cc당 10억마리이상이 되는 것이 바람직한데, 유산균 및 광합성 세균의 수가 적으면 상기 온도유지단계와 교반단계를 상기 제2발효단계를 실행한 뒤에 반복하여 유산균 및 광합성 세균을 충분히 배양하도록 한다.Meanwhile, in the first and second fermentation stages, it is preferable that the lactic acid bacteria and photosynthetic bacteria become 1 billion or more per 1cc. When the number of lactic acid bacteria and photosynthetic bacteria is small, the temperature maintaining step and the stirring step are performed in the second fermentation step. After repeating to repeat the culture to lactic acid bacteria and photosynthetic bacteria enough.
상기와 같이 제조되어 이루어진 발효 비료는 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 비타민류 0.01 ∼ 0.03중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%로 이루어지며, 이는 주요 성분의 구성비가 이와 같이 되는 것이고 나머지부분은 수분 및 유산균과 광합성 세균이 되는 것이다.Fermented fertilizers produced as described above are 22 to 25% by weight of amino acids, 27 to 30% by weight of lipids, 35 to 39% by weight of sugar, 6 to 7% by weight of ash, 0.6 to 0.9% by weight of calcium, 0.6 to 0.8% by weight of phosphorus. , Iron 0.07 to 0.09 weight%, vitamins 0.01 to 0.03 weight%, boric acid 0.6 to 0.8 weight%, manganese sulfate 0.6 to 0.8 weight%, zinc 0.03 to 0.05 weight%, copper 0.008 to 0.015 weight%, sodium 0.0038 to 0.0042 weight %, And cobalt 0.0038 to 0.0042% by weight, which is the composition of the main components in this way, the remainder is water, lactic acid bacteria and photosynthetic bacteria.
이러한 상태의 발효 비료를 농작물에 사용할 경우에는 다시 물과 섞어서 사용하게 된다.When fermented fertilizer in this state is used for crops, it is mixed with water again.
이때 농작물의 뿌리에 사용하는 경우에는 물 200 ∼ 1000리터당 비료 1리터를 섞어서 살포하게 되며, 농작물의 옆에 살포할 경우에는 물 50 ∼ 1000리터당 비료 1리터를 섞어서 사용하면 된다.At this time, when used in the roots of the crops to spray and mix 1 liter of fertilizer per 200-1000 liters of water, when spraying next to the crops may be used by mixing 1 liter of fertilizer per 50-1000 liters of water.
그러면 상기 아미노산이 토질 및 농작물에 공급됨으로써 토질을 개선하고 농작물의 성장을 촉진하게 되며, 이 아미노산과 유산균에 의하여 다른 유해한 미생물의 활동을 억제하여 농약의 사용을 감소하게 된다.Then, the amino acid is supplied to the soil and the crops to improve the soil and promote the growth of the crop, and by inhibiting the activity of other harmful microorganisms by the amino acids and lactic acid bacteria to reduce the use of pesticides.
또한 광합성 세균을 토질에 투여하게 되어 산소가 없는 상태에서도 유기물의 분해를 촉진하게 되며, 항균 물질과 항바이러스 물질을 생성하게 되고, 특히 인산의 효율을 증대한다.In addition, photosynthetic bacteria are administered to the soil to promote the decomposition of organic matter in the absence of oxygen, to produce antimicrobial and antiviral substances, in particular to increase the efficiency of phosphoric acid.
상기와 같이 구성되고 작용하는 본 발명의 우유를 이용한 농업용 발효비료는 아미노산 및 미생물의 투여, 광합성 세균에 의한 유기물의 분해 촉진, 인산의 효율 증대, 그리고 항균 및 항바이러스 물질의 생성에 의하여 과일과 채소 등의 농작물이 병충해에 대하여 저항력이 증대되고, 과일 및 채소의 당도를 높이며, 이에 농작물의 수확을 증대할 수 있다는 이점이 있다.Fermented fertilizer for agriculture using the milk of the present invention configured and acts as described above is the fruit and vegetable by the administration of amino acids and microorganisms, promoting the decomposition of organic matter by photosynthetic bacteria, increasing the efficiency of phosphoric acid, and the production of antibacterial and antiviral substances Crops and the like have an advantage of increasing resistance to pests, increasing the sweetness of fruits and vegetables, thereby increasing the harvest of crops.
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