KR20000025844A - Fermented fertilizer for agriculture and manufacturing method thereof using milk - Google Patents

Fermented fertilizer for agriculture and manufacturing method thereof using milk Download PDF

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KR20000025844A
KR20000025844A KR1019980043086A KR19980043086A KR20000025844A KR 20000025844 A KR20000025844 A KR 20000025844A KR 1019980043086 A KR1019980043086 A KR 1019980043086A KR 19980043086 A KR19980043086 A KR 19980043086A KR 20000025844 A KR20000025844 A KR 20000025844A
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milk
fermentation
mixing
sulfate
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KR100278060B1 (en
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이승욱
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이승욱
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    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F1/00Fertilisers made from animal corpses, or parts thereof
    • C05F1/007Fertilisers made from animal corpses, or parts thereof from derived products of animal origin or their wastes, e.g. leather, dairy products
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05DINORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
    • C05D9/00Other inorganic fertilisers
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • C05F11/08Organic fertilisers containing added bacterial cultures, mycelia or the like
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Environmental & Geological Engineering (AREA)
  • Fertilizers (AREA)

Abstract

PURPOSE: The fermented fertilizer for agriculture and a manufacturing method thereof using milk are provided which facilitates the lysis of amino acids, rhizosphere microorganisms, and organic compounds, activates the soil and the crop, inhibits the activity of the harmful microorganism, and produces the anti-bacterial and(or) anti-viral materials using Lactobacillus and photosynthetic bacteria of the milk. CONSTITUTION: The fermented fertilizer for agriculture is produced by mixing the milk, Lactobacillus, photosynthetic bacteria, borate, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt and, and fermenting them. The fermented fertilizer comprises 22-25 wt.% of amino acids, 27-30 wt.% of fat, 35-39 wt.% of sugar, 6-7 wt.% of lime powder, 0.6-0.9 wt.% of calcium, 0.6-0.8 wt.% of phosphate, 0.07-0.09 wt.% of iron, 0.01-0.03 wt.% of vitamins, 0.6-0.8 wt.% of borate, 0.6-0.8 wt.% of manganese sulfate, 0.03-0.05 wt.% of zinc, 0.008-0.015 wt.% of copper, 0.0038-0.0042 wt.% of sodium, 0.0038-0.0042 wt.% of cobalt, and more than 1 billion per 1 cc of Lactobacillus and photosynthetic bacteria.

Description

우유를 이용한 농업용 발효 비료 및 그 제조방법Fermented Fertilizer for Agriculture Using Milk and Manufacturing Method Thereof

본 발명은 우유를 이용한 농업용 발효비료 및 그 제조방법에 관한 것으로서, 특히 우유의 유산균 및 광합성 세균을 이용하여 제조함으로써 토양의 유익한 미생물의 활동은 활성화하고 유해한 미생물의 활동은 억제시키며, 항균 및 항바이러스 물질을 생성할 수 있도록 하는 우유를 이용한 농업용 발효비료 및 그 제조방법에 관한 것이다.The present invention relates to a fermented fertilizer for agriculture using milk and a method for manufacturing the same, in particular, by using lactic acid bacteria and photosynthetic bacteria of milk to activate the beneficial microbial activity of the soil and inhibit the activity of harmful microorganisms, antibacterial and antiviral It relates to a fermentation fertilizer for agriculture using milk to produce a substance and a method of manufacturing the same.

일반적으로 농사를 짓기 위해서는 토질을 개선하고 농작물의 생산력을 향상하기 위하여 비료를 사용하게 되며, 재배한 농작물로부터 해충 및 병균 등을 제거하기 위하여 농약을 사용하게 된다.In general, fertilizers are used to improve soil quality and to improve crop productivity, and pesticides are used to remove pests and germs from cultivated crops.

예컨대 종래의 비료는 질산암모늄, 요소, 과인산석회, 황산칼륨, 염화칼륨, 복합비료와 같은 화학비료 등이 있다.For example, conventional fertilizers include ammonium nitrate, urea, superphosphate, potassium sulfate, potassium chloride, and chemical fertilizers such as compound fertilizers.

상기 요소와 질산암모늄, 등은 질소 성분이 많이 함유되어 있으며, 이는 주로 잎이나 줄기의 생장에 관련되며, 상기 과인산석회 등은 인산질 비료인데, 이는 꽃이나 과실, 뿌리 등의 발육에 관련되고, 상기 염화칼륨과 황산칼륨 등은 잎과 줄기를 튼튼히 하면서 병충해에 대한 저항력을 제공하는 것이다.The urea, ammonium nitrate, and the like contain a large amount of nitrogen, which is mainly related to the growth of leaves and stems, and the superphosphate and the like are phosphate fertilizers, which are related to the development of flowers, fruits, roots, and the like. Potassium chloride and potassium sulphate strengthen leaves and stems and provide resistance to pests.

그러나, 상기한 바와 같은 종래의 비료는 토양 및 작물에 아미노산을 공급하지 못하여 작물의 생육을 활성하지 못하며 농약 사용을 감소하지 못했다는 문제점이 있다.However, the conventional fertilizer as described above has a problem in that it is unable to supply amino acids to soil and crops, thereby preventing the growth of crops and reducing the use of pesticides.

또한 토양에 있는 유해한 미생물의 활동을 억제하지 못하여 과일 및 채소 등의 농산물을 보호하는데 미흡하며, 이에 따라 과일 및 채소 등의 농산물의 품질을 향시시키지 못하게 되어 농산물의 수확량을 개선하지 못했다는 다른 문제점이 있다.In addition, it does not inhibit the activity of harmful microorganisms in the soil, so it is insufficient to protect the agricultural products such as fruits and vegetables, and therefore, other problems that the yield of agricultural products could not be improved because the quality of the agricultural products such as fruits and vegetables cannot be improved. have.

종래에는 항균 물질 및 항바이러스 물질을 생성하지 못하여 작물의 항병력을 증대하기에 미흡하였다.In the prior art, the antimicrobial and antiviral substances could not be produced to increase the anti-history of crops.

본 발명은 상기한 문제점을 해결하기 위하여 안출된 것으로서, 본 발명의 목적은 우유의 유산균 및 광합성 세균을 이용하여 제조하여 아미노산, 근권 미생물, 유기물의 분해 등을 촉진함으로써 토질 및 농산물을 활성화하고 유해한 미생물의 활동을 억제하며 항균 및 항바이러스 물질을 생성할 수 있는 우유를 이용한 농업용 발효비료 및 그 제조방법을 제공하는 데 있다.The present invention has been made to solve the above problems, an object of the present invention is to use the lactic acid bacteria and photosynthetic bacteria of milk to promote the decomposition of amino acids, rhizosphere microorganisms, organics, etc. by activating soil and agricultural products and harmful microorganisms It is to provide a fermented fertilizer for agriculture using milk that can inhibit the activity of and produce antimicrobial and antiviral substances, and a method of manufacturing the same.

상기한 과제를 실현하기 위한 본 발명의 우유를 이용한 농업용 발효비료는 우유, 유산균, 광합성 세균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 섞어서 이를 발효 가공하여 이루어지는 비료에 있어서, 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 비타민류 0.01 ∼ 0.03중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%로 이루어지되, 1cc당 10억마리이상의 유산균 및 광합성세균을 포함한다.Fermentation fertilizer for agriculture using the milk of the present invention for realizing the above object is fertilizer processed by mixing milk, lactic acid bacteria, photosynthetic bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate and cobalt and fermentation process , Amino acids 22-25 wt%, fat 27-30 wt%, sugar 35-39 wt%, ash 6-7 wt%, calcium 0.6-0.9 wt%, phosphorus 0.6-0.8 wt%, iron 0.07-0.09 wt%, 0.01-0.03 weight% of vitamins, 0.6-0.8 weight% of boric acid, 0.6-0.8 weight% of manganese sulfate, 0.03-0.05 weight% of zinc, 0.008-0.015 weight% of copper, 0.0038-0.0042 weight% of sodium, and 0.0038-0.0042 weight of cobalt Consisting of%, including 1 billion or more lactic acid bacteria and photosynthetic bacteria per cc.

또한 본 발명의 우유를 이용한 농업용 발효 비료의 제조방법은 우유, 유산균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 혼합하는 혼합단계, 상기 혼합단계에서 발생하는 혼합 재료를 26 ∼ 35℃로 온도를 유지하는 온도유지단계, 상기 혼합 재료의 용액이 용액 상태가 되도록 교반하는 교반단계, 상기 혼합 재료를 1개월 동안 발효하는 제1발효단계, 상기 제1발효단계에서 발효된 혼합 재료에 광합성 세균을 혼합 희석하여 교반하면서 1개월 동안 발효하는 제2발효단계, 그리고 상기 제2발효단계에서 나오는 발효된 재료를 상온에서 숙성하는 숙성단계로 이루어진다.In addition, the method for producing fermented fertilizer for agriculture using milk of the present invention is a mixing step of mixing milk, lactic acid bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt, the mixed material generated in the mixing step 26 A temperature maintaining step of maintaining the temperature at -35 ° C, a stirring step of stirring the solution of the mixed material to a solution state, a first fermentation step of fermenting the mixed material for one month, and a fermentation mixture of the first fermentation step A second fermentation step of fermenting for 1 month while mixing and diluting the photosynthetic bacteria to the material, and a aging step of aging the fermented material from the second fermentation step at room temperature.

본 발명의 바람직한 실시예를 설명하면 다음과 같다.Referring to the preferred embodiment of the present invention.

본 발명에 의한 우유를 이용한 농업용 발효 비료는 우유, 유산균, 광합성 세균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 섞어서 이를 발효 가공하여 이루어진다.Agricultural fermentation fertilizer using milk according to the present invention is made by mixing the fermentation process milk, lactic acid bacteria, photosynthetic bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt.

그래서 본 실시예에서는 우유1톤, 유산균 및 광합성 세균, 붕산 900g, 황산망간 900g, 황산아연 60g, 황산동 15g, 몰리브덴산나트륨 6g, 코발트 6g를 교반하여 발효 숙성하게 된다.Thus, in the present embodiment, fermentation is carried out by stirring 1 ton of milk, lactic acid bacteria and photosynthetic bacteria, 900 g of boric acid, 900 g of manganese sulfate, 60 g of zinc sulfate, 15 g of copper sulfate, 6 g of sodium molybdate, and 6 g of cobalt.

그러면 본 발명의 비료는 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 비타민류 0.01 ∼ 0.03중량%를 보유하고 있다.Then, the fertilizer of this invention has 22 to 25 weight% of amino acids, 27 to 30 weight% of fat, 35 to 39 weight% of sugar, and 0.01 to 0.03 weight% of vitamins.

그리고 본 발명은 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%를 포함하며, 특히 유산균과 광합성 세균을 더 포함한다.And this invention is 6 to 7 weight% of ash, 0.6 to 0.9 weight% of calcium, 0.6 to 0.8 weight% of phosphorus, 0.07 to 0.09 weight% of iron, 0.6 to 0.8 weight% of boric acid, 0.6 to 0.8 weight% of manganese sulfate, and 0.03 to zinc 0.05% by weight, 0.008% to 0.015% by weight of copper, 0.0038% to 0.0042% by weight of sodium, and 0.0038% to 0.0042% by weight of cobalt, and further include lactic acid bacteria and photosynthetic bacteria.

여기서 상기 유산균과 광합성세균은 1cc당 10억마리이상이 존재하도록 하는 것이 바람직하다.Here, the lactic acid bacteria and photosynthetic bacteria are preferably present in more than 1 billion per 1cc.

한편 상기와 같이 이루어지는 본 발명에 따른 비료는 다음과 같은 방법으로 제조된다.Meanwhile, the fertilizer according to the present invention made as described above is prepared by the following method.

본 발명의 우유를 이용한 농업용 발효비료 제조방법은 우유와 그 외의 재료를 혼합하는 혼합단계, 이 혼합단계에서 혼합된 재료를 발효하기 위하여 소정의 온도로 유지하는 온도유지단계, 우유 등의 침전 등에 의하여 젤화되는 것을 방지하기 위하여 교반하는 교반단계, 상기 온도유지단계와 교반단계를 소정 시간동안 지속하여 우유를 1차적으로 발효하는 제1발효단계, 이 제1발효단계를 마치면 광합성 세균을 투여하여 다시 발효하는 제2발효단계, 그리고 발효된 비료를 소정의 시간이상 숙성하는 숙성단계로 이루어진다.Agricultural fermentation fertilizer manufacturing method using milk of the present invention is a mixing step of mixing milk and other materials, by maintaining the temperature at a predetermined temperature to ferment the material mixed in the mixing step, by the precipitation of milk, etc. Stirring step to prevent gelation, the first fermentation step of fermenting the milk primarily by continuing the temperature maintaining step and the stirring step for a predetermined time, when the first fermentation step is finished, fermentation again by administering photosynthetic bacteria It consists of a second fermentation step, and a fermentation step of aging fermented fertilizer for a predetermined time or more.

즉 상기 혼합단계에서는 우유, 유산균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 혼합하는 것으로서, 본 실시예에서는 상술한 바와 같이 우유1톤, 유산균, 붕산 900g, 황산망간 900g, 황산아연 60g, 황산동 15g, 몰리브덴산나트륨 6g, 코발트 6g을 교반하게 된다.In other words, in the mixing step, milk, lactic acid bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt are mixed, and in the present embodiment, as described above, one ton of milk, lactic acid bacteria, boric acid 900 g, and manganese sulfate 900 g. , 60 g of zinc sulfate, 15 g of copper sulfate, 6 g of sodium molybdate, and 6 g of cobalt are stirred.

상기 온도유지단계는 우유가 유산균에 의하여 발효되어 유산균이 용이하게 배양될 수 있도록 통상적으로 26 ∼ 35℃로 온도를 유지하게 되는 단계이며, 상기 우유는 액체 상태에서 그대로 두면 액체 내에 섞여있는 우유물질이 가라앉게 되어 젤과 같은 상태가 되는 바, 이를 방지하기 위하여 일정한 시간적 간격을 두고 주기적으로 교반하게 되는데 하루에 2시간동안 교반하는 것이 바람직하다.The temperature maintaining step is a step in which milk is normally fermented by lactic acid bacteria to maintain a temperature at 26 to 35 ° C. so that the lactic acid bacteria can be easily cultured. When the milk is left in a liquid state, the milk substance mixed in the liquid is It will sink and become a gel-like state. To prevent this, periodic stirring is performed at regular time intervals, which is preferably stirred for 2 hours per day.

제1발효단계는 상기 온도유지단계와 교반단계를 지속하게 되면 우유가 유산균에 의하여 발효되는바, 1cc당 10억마리의 유산균이 배양되도록 1개월 동안 발효한다.In the first fermentation step, the milk is fermented by lactic acid bacteria when the temperature maintenance step and the stirring step are continued, and the fermentation is carried out for one month so that 1 billion lactic acid bacteria are cultured per 1cc.

제2발효단계는 상기 제1발효단계에서 발효된 혼합 재료에 광합성 세균을 혼합 희석하여 교반하면서 다시 1개월 동안 발효하는 것이며, 상기 제2발효단계에서 나오는 발효된 재료를 상온에서 숙성함으로써 발효비료를 만들게 되는 것이다.The second fermentation step is to ferment for another month while mixing and diluting the photosynthetic bacteria in the mixed fermentation material in the first fermentation step, the fermentation fertilizer by aging the fermented material from the second fermentation step at room temperature Will be made.

한편 상기 제1발효단계 및 제2발효단계에서 유산균 및 광합성 세균이 1cc당 10억마리이상이 되는 것이 바람직한데, 유산균 및 광합성 세균의 수가 적으면 상기 온도유지단계와 교반단계를 상기 제2발효단계를 실행한 뒤에 반복하여 유산균 및 광합성 세균을 충분히 배양하도록 한다.Meanwhile, in the first and second fermentation stages, it is preferable that the lactic acid bacteria and photosynthetic bacteria become 1 billion or more per 1cc. When the number of lactic acid bacteria and photosynthetic bacteria is small, the temperature maintaining step and the stirring step are performed in the second fermentation step. After repeating to repeat the culture to lactic acid bacteria and photosynthetic bacteria enough.

상기와 같이 제조되어 이루어진 발효 비료는 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 비타민류 0.01 ∼ 0.03중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%로 이루어지며, 이는 주요 성분의 구성비가 이와 같이 되는 것이고 나머지부분은 수분 및 유산균과 광합성 세균이 되는 것이다.Fermented fertilizers produced as described above are 22 to 25% by weight of amino acids, 27 to 30% by weight of lipids, 35 to 39% by weight of sugar, 6 to 7% by weight of ash, 0.6 to 0.9% by weight of calcium, 0.6 to 0.8% by weight of phosphorus. , Iron 0.07 to 0.09 weight%, vitamins 0.01 to 0.03 weight%, boric acid 0.6 to 0.8 weight%, manganese sulfate 0.6 to 0.8 weight%, zinc 0.03 to 0.05 weight%, copper 0.008 to 0.015 weight%, sodium 0.0038 to 0.0042 weight %, And cobalt 0.0038 to 0.0042% by weight, which is the composition of the main components in this way, the remainder is water, lactic acid bacteria and photosynthetic bacteria.

이러한 상태의 발효 비료를 농작물에 사용할 경우에는 다시 물과 섞어서 사용하게 된다.When fermented fertilizer in this state is used for crops, it is mixed with water again.

이때 농작물의 뿌리에 사용하는 경우에는 물 200 ∼ 1000리터당 비료 1리터를 섞어서 살포하게 되며, 농작물의 옆에 살포할 경우에는 물 50 ∼ 1000리터당 비료 1리터를 섞어서 사용하면 된다.At this time, when used in the roots of the crops to spray and mix 1 liter of fertilizer per 200-1000 liters of water, when spraying next to the crops may be used by mixing 1 liter of fertilizer per 50-1000 liters of water.

그러면 상기 아미노산이 토질 및 농작물에 공급됨으로써 토질을 개선하고 농작물의 성장을 촉진하게 되며, 이 아미노산과 유산균에 의하여 다른 유해한 미생물의 활동을 억제하여 농약의 사용을 감소하게 된다.Then, the amino acid is supplied to the soil and the crops to improve the soil and promote the growth of the crop, and by inhibiting the activity of other harmful microorganisms by the amino acids and lactic acid bacteria to reduce the use of pesticides.

또한 광합성 세균을 토질에 투여하게 되어 산소가 없는 상태에서도 유기물의 분해를 촉진하게 되며, 항균 물질과 항바이러스 물질을 생성하게 되고, 특히 인산의 효율을 증대한다.In addition, photosynthetic bacteria are administered to the soil to promote the decomposition of organic matter in the absence of oxygen, to produce antimicrobial and antiviral substances, in particular to increase the efficiency of phosphoric acid.

상기와 같이 구성되고 작용하는 본 발명의 우유를 이용한 농업용 발효비료는 아미노산 및 미생물의 투여, 광합성 세균에 의한 유기물의 분해 촉진, 인산의 효율 증대, 그리고 항균 및 항바이러스 물질의 생성에 의하여 과일과 채소 등의 농작물이 병충해에 대하여 저항력이 증대되고, 과일 및 채소의 당도를 높이며, 이에 농작물의 수확을 증대할 수 있다는 이점이 있다.Fermented fertilizer for agriculture using the milk of the present invention configured and acts as described above is the fruit and vegetable by the administration of amino acids and microorganisms, promoting the decomposition of organic matter by photosynthetic bacteria, increasing the efficiency of phosphoric acid, and the production of antibacterial and antiviral substances Crops and the like have an advantage of increasing resistance to pests, increasing the sweetness of fruits and vegetables, thereby increasing the harvest of crops.

Claims (2)

우유, 유산균, 광합성 세균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 섞어서 이를 발효 가공하여 이루어지는 비료에 있어서,In the fertilizer formed by mixing milk, lactic acid bacteria, photosynthetic bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt, fermentation process, 아미노산 22 ∼ 25중량%, 지방질 27 ∼ 30중량%, 당분 35 ∼ 39중량%, 회분 6 ∼ 7중량%, 칼슘 0.6 ∼ 0.9중량%, 인 0.6 ∼ 0.8중량%, 철 0.07 ∼ 0.09중량%, 비타민류 0.01 ∼ 0.03중량%, 붕산 0.6 ∼ 0.8중량%, 황산망간 0.6 ∼ 0.8중량%, 아연 0.03 ∼ 0.05중량%, 구리 0.008 ∼ 0.015중량%, 나트륨 0.0038 ∼ 0.0042중량%, 그리고 코발트 0.0038 ∼ 0.0042중량%로 이루어지되, 1cc당 10억마리이상의 유산균 및 광합성 세균을 포함하는 우유를 이용한 농업용 발효비료.22-25 weight% of amino acids, 27-30 weight% of lipids, 35-39 weight% of sugars, 6-7 weight% of ash, 0.6-0.9 weight% of calcium, 0.6-0.8 weight% of phosphorus, 0.07-0.09 weight% of iron, vitamin 0.01 to 0.03% by weight, boron acid 0.6 to 0.8% by weight, manganese sulfate 0.6 to 0.8% by weight, zinc 0.03 to 0.05% by weight, copper 0.008 to 0.015% by weight, sodium 0.0038 to 0.0042% by weight, and cobalt 0.0038 to 0.0042% by weight It consists of, fermented fertilizer for agriculture using milk containing more than 1 billion lactic acid bacteria and photosynthetic bacteria per 1cc. 우유, 유산균, 붕산, 황산망간, 황산아연, 황산구리, 몰리브덴산나트륨, 그리고 코발트를 혼합하는 혼합단계,A mixing step of mixing milk, lactic acid bacteria, boric acid, manganese sulfate, zinc sulfate, copper sulfate, sodium molybdate, and cobalt, 상기 혼합단계에서 발생하는 혼합 재료를 26 ∼ 35℃로 온도를 유지하는 온도유지단계,A temperature maintaining step of maintaining the temperature of the mixed material generated in the mixing step at 26 to 35 ° C; 상기 혼합 재료의 용액이 용액 상태를 유지하도록 일정한 시간의 간격을 두고 교반하는 교반단계,Stirring step of stirring at regular intervals to maintain the solution of the mixed material solution, 상기 혼합 재료를 1개월 동안 발효하는 제1발효단계,A first fermentation step of fermenting the mixed material for one month, 상기 제1발효단계에서 발효된 혼합 재료에 광합성 세균을 혼합 희석하여 교반하면서 1개월 동안 발효하는 제2발효단계,A second fermentation step of fermenting for 1 month while mixing and diluting and mixing photosynthetic bacteria in the mixed material fermented in the first fermentation step, 그리고 상기 제2발효단계에서 나오는 발효된 재료를 상온에서 숙성하는 숙성단계로 이루어지는 우유를 이용한 농업용 발효비료의 제조방법.And a fermentation fertilizer for agriculture using milk, which comprises a aging step of aging the fermented material from the second fermentation step at room temperature.
KR1019980043086A 1998-10-13 1998-10-13 Fermented fertilizer for agriculture using milk and its manufacturing method KR100278060B1 (en)

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