KR102409954B1 - Plant nutrient composition and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a plant nutrient composition and a method for producing the same, and more particularly, (a) mixing fish meal and soybean meal, heating, and cooling; (b) adding water to a fermenter, 28-35 The step of controlling the temperature so as to be ℃, (c) the step of adding and melting at least one kind of sugar and hydrous crystalline glucose to the fermenter of step (b), (d) useful in the fermentor of step (c) The step of adding a microorganism (EM) stock solution and yeast, (e) the step of adding the cooled fish meal and soy flour mixture of the step (a) to the fermenter of the step (d), (f) the step (e) It is characterized in that it is prepared including the step of fermenting the fermenter at 28-35 ° C. for 4-5 days. According to the present invention, it has excellent growth regardless of the type of crop, can be widely used in various ways such as ground fertilization, top fertilization, and foliar fertilization, and can prevent pests and diseases without spraying pesticides due to the insect repellent effect. In addition, it is possible to easily supply a large amount of glucose to overcome the lack of sunlight in indoor production facilities, thereby increasing crop yield and improving the quality of crops, thereby stably increasing farm household income.

Description

Plant nutrient composition and its manufacturing method

The present invention relates to a plant nutrient composition and a method for manufacturing the same, and more particularly, by mixing and fermenting sugars, fish meal, soy flour, useful microbial stock solution, yeast, etc., sufficient glucose and amino acids are supplied to plants to increase the yield of crops, , It relates to a plant nutrient composition capable of improving sugar content, and a method for manufacturing the same.

All plants on Earth absorb carbon dioxide during the day and absorb oxygen and emit carbon dioxide at night through transpiration and respiration during the day and night. Glucose is synthesized by synthesizing carbon compounds, a product of carbon assimilation in the above-ground parts obtained through these life activities, and moisture and nitrogen compounds absorbed and produced from the roots of the underground part.

Again, this glucose is used as energy, and the remaining glucose is stored in branches, leaves, and roots in the form of starch, and it also affects the fruiting of the next year. In addition, the stored starch is used as nutrients with nitrogen added, and when sufficient glucose is supplied to the roots, this glucose is used as food for microorganisms in the soil, these microorganisms secrete metabolites, and the crop absorbs the metabolites again By doing so, they continue to grow and coexist with each other.

Sunlight, water, and temperature are important for all plants that synthesize themselves and continue autotrophic reproductive growth. However, due to recent global warming, crop cultivation areas have changed and lack of sunlight has resulted in poor crop growth and poor taste. In addition, even in facility cultivation fields such as large-scale houses, crop growth is sluggish due to the lack of sunlight and the taste is not good.

Accordingly, there is a demand for plant nutrients, fertilizer additives, etc. that can improve the growth and taste of crops.

As such prior documents, there are a liquid fertilizer and a manufacturing method thereof of Korean Patent Registration No. 10-2054082, and a method of manufacturing a plant nutrient containing a mineral component of Korean Patent No. 10-1799780.

However, none of these prior literatures could find an example of manufacturing plant nutrients by fermenting fish meal, soybean meal, sugar, etc.

KR 10-2054082 B1 KR 10-1799780 B1

Accordingly, it is an object of the present invention to sufficiently supply glucose and amino acids necessary for plant growth, to enable plants to efficiently use these components, to increase the activity of microorganisms, to increase the yield of crops, and to improve sugar content. To provide a nutritional composition and a method for manufacturing the same.

Another object of the present invention is to provide a plant nutrient composition that prevents pests and diseases of crops without the use of chemical fertilizers or pesticides, and a method for manufacturing the same.

The plant nutrient composition of the present invention for achieving the above object is obtained by fermenting a mixture of fish meal, soy flour, sugar, useful microorganism (EM) stock solution, yeast and water, and the sugar is at least one of sugar and hydrous crystalline glucose. characterized.

The mixing ratio of the mixture is, with respect to 100 parts by weight of the water, 1 to 5 parts by weight of the fish meal, 1 to 5 parts by weight of the soybean flour, 40 to 100 parts by weight of the sugar, 1 to 5 parts by weight of the useful microorganism (EM) stock solution and 1 to 5 parts by weight of the yeast.

The mixture is characterized in that it further comprises 0.1-5 parts by weight of admiral sulfur, 0.1-5 parts by weight of crab skin, and 0.1-5 parts by weight of dry beer.

The method for producing a plant nutrient composition of the present invention includes (a) mixing fish meal and soybean flour, heating, and cooling, (b) adding water to the fermenter, and controlling the temperature to be 28 to 35 ° C Step, (c) adding and dissolving one or more types of sugar and hydrous crystalline glucose in the fermenter of step (b), (d) useful microorganism (EM) stock solution and yeast in the fermenter of step (c) (e) adding the cooled fish meal and soy flour mixture of step (a) to the fermenter of step (d), (f) the fermenter of step (e) at 28-35° C. It is characterized in that it comprises a step of fermenting for 4 to 5 days.

The amount of each material used is, based on 100 parts by weight of the water, 1 to 5 parts by weight of the fish meal, 1 to 5 parts by weight of the soybean flour, 40 to 100 parts by weight of the sugar, and 1 to 5 parts by weight of the useful microorganism (EM) stock solution. and 1 to 5 parts by weight of the yeast.

After step (e), 0.1 to 5 parts by weight of decontaminated sulfur, 0.1 to 5 parts by weight of crab shells, and 0.1 to 5 parts by weight of dried beer brewer are added to the fermentor of step (e) by weight.

A bubbler is installed and operated in the fermenter, and it is characterized in that it is operated for 10 to 15 minutes at intervals of 3 to 4 hours from step (b) to step (f).

According to the plant nutrient composition and its manufacturing method of the present invention, it has excellent growth regardless of the type of crop, can be used widely in various methods such as ground fertilization, top fertilization, foliar fertilization, etc. It has the advantage of being preventable. In addition, it is possible to easily supply a large amount of glucose to overcome the lack of sunlight in indoor production facilities, thereby increasing crop yield and improving the quality of crops, thereby stably increasing farm household income.

1 is a view showing a manufacturing process of a plant nutrient composition according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. The terms or words used in the present specification and claims are not limited to a conventional or dictionary meaning, and should be interpreted as meanings and concepts consistent with the technical matters of the present invention.

The embodiments described in this specification are preferred embodiments of the present invention, and do not represent all of the technical spirit of the present invention, so there may be various equivalents and modifications that can be substituted for them at the time of the present application.

Plant constituents are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N), and glucose is C ₆ H ₁₂ O ₆ If only nitrogen is added to this, the plant constituents themselves are satisfied. Therefore, the present invention adds nitrogen to glucose, ferments it so that plants can use it efficiently, and uses it as a plant nutrient by using it as a plant nutrient. have.

The plant nutrient composition of the present invention is characterized by fermenting a mixture of fish meal, soy flour, saccharides, useful microorganism stock solution, yeast and water. In this case, the saccharide may be one or more types of hydrous crystalline glucose as well as sugar.

The fishmeal is steamed whole or part of the fish, squeezed to remove juice, dried and pulverized the solid part, and any commercially available product is available. The fish meal is used as a source of animal protein and serves to sufficiently supply amino acids, that is, nitrogen components.

The soybean powder refers to a powder obtained by pulverizing soybeans, and is used as a source of vegetable protein. That is, the present invention helps the growth of crops by including both animal protein and vegetable protein.

The sugar is for supplying glucose to plants, and helps to improve the growth and sugar content of crops. As the saccharide, one or more of hydrous crystalline glucose as well as sugar may be used. The hydrous crystalline glucose is glucose obtained by crystallizing a concentrated glucose solution to contain crystallized water.

The effective microorganisms (Effective Microoganims; EM) are microbial preparations cultured to contain single or two or more of various useful microorganisms such as photosynthetic bacteria, lactic acid bacteria, actinomycetes, filamentous fungi, yeasts, and the like. These useful microorganisms are widely used in water treatment and air treatment fields as well as agriculture, livestock industry, fishery industry, food and cosmetics, and are known to have excellent effects in removing odors, purifying water, preventing oxidation of metals and foods, and fermenting leftover food. .

The EM has a strong antioxidant action, low molecular weight through decomposition of polymer materials, ionization prevention effect of heavy metals, and eco-friendliness, and the anaerobic bacteria constituting useful microorganisms change hydrogen sulfide, ammonia, etc. It generates oxygen together with aerobic bacteria, and as it has been found that aerobic bacteria inhibit and eradicate harmful bacteria, it is in the spotlight as a raw material for various products. In addition, in the case of the useful microorganisms, not only are they manufactured only with natural materials without using any synthetic chemicals, but they also have a beneficial effect even if they remain in the ecosystem after use by generating physiologically active substances, so it is more noteworthy as an environmentally friendly raw material. .

In the present invention, the EM stock solution can be used by purchasing EM stock solution (product name EM-K) commercially available from EM Life Science Research Institute, EM stock solution commercially available from Konem Bio, etc., and yeast, lactic acid bacteria and photosynthetic bacteria As long as it is a useful microorganism that is essential, it can be used without limitation.

The EM stock solution ferments the sugars, fishmeal, soybean meal, etc. to make it low molecular weight, so that plants can use it efficiently, as well as maximizing the activity of microorganisms, inhibiting the growth of harmful bacteria, and helping supply essential trace elements It helps the healthy growth of crops.

The yeast is a microorganism that converts sugar into alcohol. It not only glycates sugar, but also ferments various raw materials to lower molecular weight, so that plants can use it efficiently, and healthy plant growth by supplying nutrients plays a role

In the present invention, the mixing ratio of the fish meal, soy flour, sugar, EM stock solution, yeast and water mixture is 1 to 5 parts by weight of the fish meal, 1 to 5 parts by weight of the soybean flour, 40 to 100 parts by weight of the sugar, based on 100 parts by weight of the water. It is preferable that the amount is 1 to 5 parts by weight of the EM stock solution and 1 to 5 parts by weight of the yeast. Because.

In addition, the plant nutrient composition of the present invention is a fermented product obtained by fermenting the mixture as described above, and contains a large amount of glucose and amino acids necessary for plant growth to promote the growth of crops and increase the sugar content of agricultural products to increase farm household income. help In addition, it has the advantage that it can be widely used for various purposes such as base manure, top manure, irrigation through the ground, and foliar fertilization. The method of fermenting the mixture will be described in detail through the following preparation method.

On the other hand, it is preferable that the mixture further contains at least one of 0.1 to 5 parts by weight of admiral sulfur, 0.1 to 5 parts by weight of crab shells, and 0.1 to 5 parts by weight of dried beer brew, and most preferably all three.

The admiral sulfur is a dietary sulfur in which sulfur is detoxified, and sulfur is a component of three amino acids, ie, cystine, cysteine, and methionine, in plant growth, as well as the formation of root nodules in legumes. is essential to It also neutralizes acidified soil.

When such admiral sulfur is used, the yield of crops can be increased, and the taste and the like can be improved. In this case, since the method of detoxifying the sulfur is based on the prior art, it is of course possible to use commercially available detoxifying sulfur or dietary sulfur.

The crab shell contains a high molecular weight material such as cellulose called chitin that helps lower cholesterol, antibacterial action, increase immunity, and antiseptic action in the human body, and its molecular weight is 300,000 to 500,000 or more. And the chitin is not soluble in strong acids and strong alkalis, but is soluble in vinegar, and is decomposed and absorbed in small amounts by the stomach, large intestine, saliva, and enzymes. Since these chitin and chitosan exhibit antibacterial activity, they exhibit excellent antibacterial activity when used together with the EM stock solution to prevent pests and diseases of crops.

It is sufficient to use the crab shells finely pulverized, and it is obvious to those skilled in the art to pulverize the crustacean shells in this way.

The dried brewer's brew is made by drying brewer's barley and other grain fermentation by-products from the beer manufacturing process, and is composed of brewer's yeast and malt heat-modified material. The malt heat-denatured material may be, for example, a protein precipitated when malt is heated, but is not limited thereto. That is, the dried beer brewer is used as a vegetable protein source as well as increasing the yeast content of the composition. In addition, as it contains vitamins and minerals, it is used as a nutrient source for crops.

That is, when 0.1 to 5 parts by weight of admiral sulfur, 0.1 to 5 parts by weight of crab shells, and 0.1 to 5 parts by weight of dried beer gourd are further included, while preventing pests and diseases, the growth of crops is further promoted.

In addition, the mixture may further include 0.1 to 5 parts by weight of malabash spinach leaves. When the Malabash spinach leaves are further included, while further promoting the growth of crops, it significantly increases the sugar content of crops.

Hereinafter, a method for producing a plant nutrient composition according to the present invention will be described in detail.

The manufacturing method of the plant nutrient composition according to the present invention, as shown in FIG. 1, (a) mixing fish meal and soybean meal, heating, cooling, (b) adding water to the fermenter, 28 to 35 ℃ A step of controlling the temperature so as to become (EM) adding the stock solution and yeast, (e) adding the cooled fishmeal and soy flour mixture of step (a) to the fermenter of step (d), (f) step (e) It is characterized in that it comprises the step of fermenting the fermenter at 28 ~ 35 ℃ 4 ~ 5 days.

(a) mixing fish meal and soybean meal, heating, and cooling

First, prepare fish meal and soybean meal, mix, heat at 80-100° C. for 10-120 minutes, and then cool to room temperature. This is for the smooth progress of fermentation.

At this time, it is natural that a small amount of water may be added to heat the fishmeal and soybean meal for smooth heating, and may be heated by treatment with steam at 100°C.

(b) adding water to the fermenter, and controlling the temperature to be 28 ~ 35 ℃

Next, a fermenter is prepared, and water is added thereto. Then, it is heated to 28~35℃, and left to stand for 10~24 hours while operating the bubbler.

It is preferable to operate the air bubbler for 10 to 15 minutes at intervals of 3 to 4 hours. This is to make conditions favorable for microorganisms to operate through adequate oxygen supply and temperature.

In addition, the temperature of the fermenter is maintained at 28 ~ 35 ℃ until fermentation is complete, and the operated aerator is also continuously operated for 10 to 15 minutes at intervals of 3 to 4 hours until fermentation is completed.

(c) adding and dissolving one or more types of saccharides among sugar and hydrous crystalline glucose into the fermenter of step (b)

Next, in the fermenter of step (b), one or more types of saccharides from among sugar and hydrous crystalline glucose are put into the fermenter and sufficiently dissolved.

(d) adding the EM stock solution and yeast to the fermenter of step (c)

Then, EM stock solution and yeast are added thereto, and the mixture is sufficiently stirred. In addition, if necessary, leave it to stand for 10 to 24 hours so that the activity of microorganisms is actively performed.

(e) adding the cooled fish meal and soybean meal mixture of step (a) to the fermenter of step (d)

Next, the fishmeal and soybean meal mixture prepared in step (a) is added prior to the fermenter of step (d).

In addition, after the addition of the fish meal and soybean meal mixture, at least one of, preferably all three types of decontaminated sulfur, snow crab shells, and dried beer gourd are further added if necessary.

(f) fermenting the fermenter of step (e) at 28 to 35° C. for 4 to 5 days

And it is fermented at 28~35℃ for 4~5 days. During fermentation, stir once or twice a day.

At this time, the aerator operated in step (b) is continuously operated for 10 to 15 minutes at intervals of 3 to 4 hours until step (f), so that aerobic bacteria and anaerobes can be cultured in a complex manner.

After 4-5 days have elapsed, a fermented product of pH 3.5-4.5 and sugar content of 26-28 Brix is produced. After fermentation is complete, it is filtered and stored at 4-18° C. for long-term storage.

At this time, as described above, the amount of each material used is 1 to 5 parts by weight of the fish meal, 1 to 5 parts by weight of the soybean flour, 40 to 100 parts by weight of the sugar, and the useful microorganism (EM) based on 100 parts by weight of the water. ) 1 to 5 parts by weight of the stock solution and 1 to 5 parts by weight of the yeast, 0.1 to 5 parts by weight of the admiral sulfur, 0.1 to 5 parts by weight of the snow crab shell, and 0.1 to 5 parts by weight of the dried beer brew .

In addition, in the step (e), 0.1 to 5 parts by weight of malabash spinach leaves may be further added, but this is not limited.

Hereinafter, the present invention will be described in detail through examples.

(Example 1)

3 kg of fish meal and 3 kg of soybean flour were mixed, 10 L of water was added thereto, heated at 80-100° C. for 60 minutes, and then left at room temperature to cool.

And after putting 100L of water in the fermenter, the temperature was adjusted to 30 ℃ and left to stand for 24 hours. At this time, a bubbler was installed and operated in the fermenter, so that bubbles were generated every 15 minutes at 4 hour intervals. The temperature was also adjusted to 30° C. until the preparation was completed.

Next, 40 kg of sugar and 40 kg of hydrated crystalline glucose were added to the fermenter to dissolve, and 3 kg of EM stock solution and 3 kg of yeast were added, stirred, and left for 24 hours.

Then, the previously prepared fish meal and soybean meal mixture was put into the fermenter, fermented at 30° C. for 5 days, and filtered. At this time, during fermentation, it was stirred once a day. And it was stored at 4 ℃. The final filtered fermented product had a pH of 4.1 and a sugar content of 27brix.

(Example 2)

It was carried out in the same manner as in Example 1, except that when the fish meal and soybean meal mixture was added to the fermenter, 0.5 kg of decontaminated sulfur, 0.5 kg of crushed crab shells, and 0.5 kg of dried beer brew were further added. The final filtered fermented product had a pH of 4.0 and a sugar content of 28brix.

(Example 3)

It was carried out in the same manner as in Example 2, but when the fish meal and soy flour mixture was added to the fermenter, 0.5 kg of malabash spinach leaves were further added. The final filtered fermented product had a pH of 4.0 and a sugar content of 28brix.

(Test Example 1)

While growing apples by fertilizing an apple orchard with fertilizer in a conventional manner, the plant nutrient composition of Examples 1 to 3 was further sprayed here. In early March, 50 kg of diluent (diluted 100 times by weight in water) of the prepared plant nutrients per 1 are of soil was sprayed on the apple (red roe) field in early March and mixed well with the soil, and from April to just before the harvest season in September Twice a month, the diluent was sprayed to the extent that the leaf surfaces of the fruit trees were sufficiently wetted. An apple grown by a conventional method without fertilizing the plant nutrient composition was used as a control.

Then, the excess weight, sugar content, and acidity of the harvested apples were measured, and 10 of each group were randomly taken and the average value is shown in Table 1 below.

Test Example 1 Results division Overweight (g) Sugar content (°Bx) Acidity (%) Example 1 326 15.6 0.32 Example 2 331 15.7 0.31 Example 3 332 16.0 0.32 Comparative Example 1 315 14.5 0.31

As can be seen in Table 1, it was confirmed that Examples 1 to 3 showed an increase in the apple weight and sugar content compared to the control group, and there was no significant difference in acidity.

(Test Example 2)

The plant nutrient composition prepared in Examples 1 to 3 was diluted 100 times and applied to cucumbers, and the weight and length of the harvested cucumbers were compared.

By using the cucumber fertilized by the conventional method without fertilizing the plant nutrient composition of the present invention as a control, the plant nutrient of Examples 1 to 3 was sufficiently sprayed on the leaf surface twice a month during the growing season of the cucumber and harvested during the normal harvest period, 10 were randomly taken from each group, and the average value is shown in Table 2 below.

Test Example 2 Results division Weight (g) Length (cm) Example 1 147 24 Example 2 150 25 Example 3 151 25 control 132 21

As can be seen in Table 2, the weight and length of cucumbers were all increased in Examples 1 to 3 compared to the control group, confirming that the effect of accelerating the growth of crops was excellent.

Claims (7)

(a) mixing fish meal and soybean meal, heating and cooling;
(b) adding water to the fermenter, and controlling the temperature so as to be 28 ~ 35 ℃;
(c) adding and dissolving one or more types of saccharides among sugar and hydrous crystalline glucose into the fermenter of step (b);
(d) adding useful microorganisms (EM) stock solution and yeast to the fermenter of step (c);
(e) adding the cooled fish meal and soybean meal mixture of step (a) to the fermenter of step (d);
(f) fermenting the fermenter of step (e) at 28-35° C. for 4-5 days;
The amount of each material used is 1 to 5 parts by weight of fish meal, 1 to 5 parts by weight of soybean flour, 40 to 100 parts by weight of sugar, 1 to 5 parts by weight of useful microorganism (EM) stock solution, and 1 to 5 parts by weight of yeast based on 100 parts by weight of water. is wealth,
After step (e), 0.1 to 5 parts by weight of decontaminated sulfur, 0.1 to 5 parts by weight of crab skin, and 0.1 to 5 parts by weight of dried beer brewer are added to the fermentor of step (e) by weight,
A method of producing a plant nutrient composition in which an air bubbler is installed and operated in the fermenter, and operates for 10 to 15 minutes at intervals of 3 to 4 hours from step (b) to step (f).
The method of claim 1,
After the step (e), the method for producing a plant nutrient composition further adding 0.1 to 5 parts by weight of malabash spinach leaves to the fermenter of the step (e).
A plant nutrient composition prepared by the method of claim 1 or 2. delete delete delete delete

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