JPWO2024005054A1 - - Google Patents

Info

Publication number
JPWO2024005054A1
JPWO2024005054A1 JP2023547422A JP2023547422A JPWO2024005054A1 JP WO2024005054 A1 JPWO2024005054 A1 JP WO2024005054A1 JP 2023547422 A JP2023547422 A JP 2023547422A JP 2023547422 A JP2023547422 A JP 2023547422A JP WO2024005054 A1 JPWO2024005054 A1 JP WO2024005054A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023547422A
Other languages
Japanese (ja)
Other versions
JP7574460B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024005054A1 publication Critical patent/JPWO2024005054A1/ja
Priority to JP2024077963A priority Critical patent/JP2024102319A/ja
Application granted granted Critical
Publication of JP7574460B2 publication Critical patent/JP7574460B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
JP2023547422A 2022-06-30 2023-06-28 加工食品 Active JP7574460B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024077963A JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022105574 2022-06-30
JP2022105574 2022-06-30
PCT/JP2023/023929 WO2024005054A1 (ja) 2022-06-30 2023-06-28 加工食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024077963A Division JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Publications (2)

Publication Number Publication Date
JPWO2024005054A1 true JPWO2024005054A1 (https=) 2024-01-04
JP7574460B2 JP7574460B2 (ja) 2024-10-28

Family

ID=89382314

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023547422A Active JP7574460B2 (ja) 2022-06-30 2023-06-28 加工食品
JP2024077963A Pending JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024077963A Pending JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Country Status (6)

Country Link
US (1) US20250368927A1 (https=)
EP (1) EP4548781A1 (https=)
JP (2) JP7574460B2 (https=)
CN (1) CN119403459A (https=)
TW (1) TW202418999A (https=)
WO (1) WO2024005054A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7741268B1 (ja) 2024-09-05 2025-09-17 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09172962A (ja) * 1995-12-21 1997-07-08 Yotsuba Nyugyo Kk 牛乳脂肪球膜含有画分の製造法
JP2009219367A (ja) * 2008-03-13 2009-10-01 Toyobo Co Ltd ウリカーゼ活性を有する蛋白質
JP2012125205A (ja) * 2010-12-16 2012-07-05 Kirin Brewery Co Ltd プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法
CN109554376A (zh) * 2018-11-13 2019-04-02 广西大学 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用
JP2020195318A (ja) * 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021141836A (ja) * 2020-03-11 2021-09-24 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4040823B2 (ja) 2000-04-26 2008-01-30 日本たばこ産業株式会社 調味料
JP4990132B2 (ja) 2005-04-28 2012-08-01 太陽化学株式会社 含水食品
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
US10375976B2 (en) 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
JP6804928B2 (ja) 2016-10-19 2020-12-23 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP6634495B1 (ja) 2018-10-26 2020-01-22 Ｔｏｗａ Ｃｏｒｐｏｒａｔｉｏｎ 株式会社 エストラジオール産生促進用医薬組成物及び食品組成物
JP2021106510A (ja) 2019-12-27 2021-07-29 サッポロビール株式会社 飲料、飲料の複雑さ向上剤、及び飲料の複雑さ向上方法
JP2022130781A (ja) 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法
JPWO2023277150A1 (https=) * 2021-06-30 2023-01-05

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09172962A (ja) * 1995-12-21 1997-07-08 Yotsuba Nyugyo Kk 牛乳脂肪球膜含有画分の製造法
JP2009219367A (ja) * 2008-03-13 2009-10-01 Toyobo Co Ltd ウリカーゼ活性を有する蛋白質
JP2012125205A (ja) * 2010-12-16 2012-07-05 Kirin Brewery Co Ltd プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法
CN109554376A (zh) * 2018-11-13 2019-04-02 广西大学 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用
JP2020195318A (ja) * 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021141836A (ja) * 2020-03-11 2021-09-24 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法

Also Published As

Publication number Publication date
US20250368927A1 (en) 2025-12-04
JP7574460B2 (ja) 2024-10-28
JP2024102319A (ja) 2024-07-30
EP4548781A1 (en) 2025-05-07
WO2024005054A1 (ja) 2024-01-04
CN119403459A (zh) 2025-02-07
TW202418999A (zh) 2024-05-16

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