JP7574460B2 - 加工食品 - Google Patents

加工食品 Download PDF

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Publication number
JP7574460B2
JP7574460B2 JP2023547422A JP2023547422A JP7574460B2 JP 7574460 B2 JP7574460 B2 JP 7574460B2 JP 2023547422 A JP2023547422 A JP 2023547422A JP 2023547422 A JP2023547422 A JP 2023547422A JP 7574460 B2 JP7574460 B2 JP 7574460B2
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JP
Japan
Prior art keywords
less
mass
processed food
beer
beverage
Prior art date
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Active
Application number
JP2023547422A
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English (en)
Japanese (ja)
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JPWO2024005054A1 (https=
Inventor
翼 谷川
悠一 加藤
伊玖磨 水口
陽子 滝井
亮 竹雅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JPWO2024005054A1 publication Critical patent/JPWO2024005054A1/ja
Priority to JP2024077963A priority Critical patent/JP2024102319A/ja
Application granted granted Critical
Publication of JP7574460B2 publication Critical patent/JP7574460B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2023547422A 2022-06-30 2023-06-28 加工食品 Active JP7574460B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024077963A JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022105574 2022-06-30
JP2022105574 2022-06-30
PCT/JP2023/023929 WO2024005054A1 (ja) 2022-06-30 2023-06-28 加工食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024077963A Division JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Publications (2)

Publication Number Publication Date
JPWO2024005054A1 JPWO2024005054A1 (https=) 2024-01-04
JP7574460B2 true JP7574460B2 (ja) 2024-10-28

Family

ID=89382314

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023547422A Active JP7574460B2 (ja) 2022-06-30 2023-06-28 加工食品
JP2024077963A Pending JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024077963A Pending JP2024102319A (ja) 2022-06-30 2024-05-13 加工食品

Country Status (6)

Country Link
US (1) US20250368927A1 (https=)
EP (1) EP4548781A1 (https=)
JP (2) JP7574460B2 (https=)
CN (1) CN119403459A (https=)
TW (1) TW202418999A (https=)
WO (1) WO2024005054A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7741268B1 (ja) 2024-09-05 2025-09-17 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001299266A (ja) 2000-04-26 2001-10-30 Japan Tobacco Inc 調味料
WO2006118090A1 (ja) 2005-04-28 2006-11-09 Taiyokagaku Co., Ltd. 含水食品
JP2009219367A (ja) 2008-03-13 2009-10-01 Toyobo Co Ltd ウリカーゼ活性を有する蛋白質
JP2012125205A (ja) 2010-12-16 2012-07-05 Kirin Brewery Co Ltd プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法
JP2016504051A (ja) 2013-01-22 2016-02-12 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ フレーバ組成物及びそれを含む食用組成物
CN109554376A (zh) 2018-11-13 2019-04-02 广西大学 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用
JP2019509749A (ja) 2016-04-01 2019-04-11 フリト−レイ ノース アメリカ インコーポレイテッドＦｒｉｔｏ−Ｌａｙ Ｎｏｒｔｈ Ａｍｅｒｉｃａ，Ｉｎｃ． 風味が増強された飲料製品及びその風味を増強する方法
JP6634495B1 (ja) 2018-10-26 2020-01-22 Ｔｏｗａ Ｃｏｒｐｏｒａｔｉｏｎ 株式会社 エストラジオール産生促進用医薬組成物及び食品組成物
JP2020195318A (ja) 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021106510A (ja) 2019-12-27 2021-07-29 サッポロビール株式会社 飲料、飲料の複雑さ向上剤、及び飲料の複雑さ向上方法
JP2022130781A (ja) 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3488327B2 (ja) * 1995-12-21 2004-01-19 よつ葉乳業株式会社 牛乳脂肪球膜含有画分の製造法
JP6804928B2 (ja) 2016-10-19 2020-12-23 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP7573975B2 (ja) * 2020-03-11 2024-10-28 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法
TW202308521A (zh) * 2021-06-30 2023-03-01 日商三得利控股股份有限公司 加工食品之製造方法

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001299266A (ja) 2000-04-26 2001-10-30 Japan Tobacco Inc 調味料
WO2006118090A1 (ja) 2005-04-28 2006-11-09 Taiyokagaku Co., Ltd. 含水食品
JP2009219367A (ja) 2008-03-13 2009-10-01 Toyobo Co Ltd ウリカーゼ活性を有する蛋白質
JP2012125205A (ja) 2010-12-16 2012-07-05 Kirin Brewery Co Ltd プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法
JP2016504051A (ja) 2013-01-22 2016-02-12 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ フレーバ組成物及びそれを含む食用組成物
JP2019509749A (ja) 2016-04-01 2019-04-11 フリト−レイ ノース アメリカ インコーポレイテッドＦｒｉｔｏ−Ｌａｙ Ｎｏｒｔｈ Ａｍｅｒｉｃａ，Ｉｎｃ． 風味が増強された飲料製品及びその風味を増強する方法
JP6634495B1 (ja) 2018-10-26 2020-01-22 Ｔｏｗａ Ｃｏｒｐｏｒａｔｉｏｎ 株式会社 エストラジオール産生促進用医薬組成物及び食品組成物
CN109554376A (zh) 2018-11-13 2019-04-02 广西大学 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用
JP2020195318A (ja) 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021106510A (ja) 2019-12-27 2021-07-29 サッポロビール株式会社 飲料、飲料の複雑さ向上剤、及び飲料の複雑さ向上方法
JP2022130781A (ja) 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
津郷友吉 ほか，牛乳の酵素作用に対する放射線の影響 ＩＩＩ．リパーゼ作用およびキサンチンオキシダーゼ作用に及ぼす影響"、日本畜産学会報、３３巻、２号、ｐ．１２５－１２９（１９６２）
益崎裕章 ほか、"２．尿酸代謝異常をめぐる新たな展望"、日本内科学会雑誌、第１０１巻、第４号、ｐ．１０２７－１０３３（２０１２）

Also Published As

Publication number Publication date
EP4548781A1 (en) 2025-05-07
CN119403459A (zh) 2025-02-07
TW202418999A (zh) 2024-05-16
US20250368927A1 (en) 2025-12-04
JPWO2024005054A1 (https=) 2024-01-04
WO2024005054A1 (ja) 2024-01-04
JP2024102319A (ja) 2024-07-30

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