TW202418999A - 加工食品 - Google Patents

加工食品 Download PDF

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Publication number
TW202418999A
TW202418999A TW112124474A TW112124474A TW202418999A TW 202418999 A TW202418999 A TW 202418999A TW 112124474 A TW112124474 A TW 112124474A TW 112124474 A TW112124474 A TW 112124474A TW 202418999 A TW202418999 A TW 202418999A
Authority
TW
Taiwan
Prior art keywords
less
mass
processed food
beer
content
Prior art date
Application number
TW112124474A
Other languages
English (en)
Chinese (zh)
Inventor
谷川翼
加藤悠一
水口伊玖磨
滝井陽子
竹雅亮
Original Assignee
日商三得利控股股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商三得利控股股份有限公司 filed Critical 日商三得利控股股份有限公司
Publication of TW202418999A publication Critical patent/TW202418999A/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
TW112124474A 2022-06-30 2023-06-30 加工食品 TW202418999A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022-105574 2022-06-30
JP2022105574 2022-06-30

Publications (1)

Publication Number Publication Date
TW202418999A true TW202418999A (zh) 2024-05-16

Family

ID=89382314

Family Applications (1)

Application Number Title Priority Date Filing Date
TW112124474A TW202418999A (zh) 2022-06-30 2023-06-30 加工食品

Country Status (6)

Country Link
US (1) US20250368927A1 (https=)
EP (1) EP4548781A1 (https=)
JP (2) JP7574460B2 (https=)
CN (1) CN119403459A (https=)
TW (1) TW202418999A (https=)
WO (1) WO2024005054A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7741268B1 (ja) 2024-09-05 2025-09-17 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3488327B2 (ja) * 1995-12-21 2004-01-19 よつ葉乳業株式会社 牛乳脂肪球膜含有画分の製造法
JP4040823B2 (ja) 2000-04-26 2008-01-30 日本たばこ産業株式会社 調味料
EP1878350B1 (en) 2005-04-28 2013-07-31 Taiyo Kagaku Co., Ltd. Water-containing food
JP5289801B2 (ja) * 2008-03-13 2013-09-11 東洋紡株式会社 ウリカーゼ活性を有する蛋白質
JP2012125205A (ja) * 2010-12-16 2012-07-05 Kirin Brewery Co Ltd プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
US10375976B2 (en) 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
JP6804928B2 (ja) 2016-10-19 2020-12-23 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP6634495B1 (ja) 2018-10-26 2020-01-22 Ｔｏｗａ Ｃｏｒｐｏｒａｔｉｏｎ 株式会社 エストラジオール産生促進用医薬組成物及び食品組成物
CN109554376B (zh) * 2018-11-13 2022-03-22 广西大学 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用
JP6674577B1 (ja) * 2019-05-31 2020-04-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021106510A (ja) 2019-12-27 2021-07-29 サッポロビール株式会社 飲料、飲料の複雑さ向上剤、及び飲料の複雑さ向上方法
JP7573975B2 (ja) * 2020-03-11 2024-10-28 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法
JP2022130781A (ja) 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法
TW202308521A (zh) * 2021-06-30 2023-03-01 日商三得利控股股份有限公司 加工食品之製造方法

Also Published As

Publication number Publication date
EP4548781A1 (en) 2025-05-07
CN119403459A (zh) 2025-02-07
JP7574460B2 (ja) 2024-10-28
US20250368927A1 (en) 2025-12-04
JPWO2024005054A1 (https=) 2024-01-04
WO2024005054A1 (ja) 2024-01-04
JP2024102319A (ja) 2024-07-30

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