JPWO2023145550A1 - - Google Patents
Info
- Publication number
- JPWO2023145550A1 JPWO2023145550A1 JP2023576816A JP2023576816A JPWO2023145550A1 JP WO2023145550 A1 JPWO2023145550 A1 JP WO2023145550A1 JP 2023576816 A JP2023576816 A JP 2023576816A JP 2023576816 A JP2023576816 A JP 2023576816A JP WO2023145550 A1 JPWO2023145550 A1 JP WO2023145550A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022009609 | 2022-01-25 | ||
| PCT/JP2023/001250 WO2023145550A1 (ja) | 2022-01-25 | 2023-01-18 | 上掛け生地用ミックス |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023145550A1 true JPWO2023145550A1 (https=) | 2023-08-03 |
| JPWO2023145550A5 JPWO2023145550A5 (https=) | 2025-06-11 |
Family
ID=87471425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023576816A Pending JPWO2023145550A1 (https=) | 2022-01-25 | 2023-01-18 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2023145550A1 (https=) |
| CN (1) | CN117615655A (https=) |
| WO (1) | WO2023145550A1 (https=) |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3091977B2 (ja) * | 1990-06-26 | 2000-09-25 | 日本製粉株式会社 | 菓子用小麦粉組成物及び菓子生地並びに菓子 |
| JPH0799878A (ja) * | 1993-09-30 | 1995-04-18 | Fuji Oil Co Ltd | パン用上掛け生地の製造法 |
| JP3625432B2 (ja) * | 2001-04-13 | 2005-03-02 | 日清製粉株式会社 | メロンパンの製造法 |
| JP2004057018A (ja) * | 2002-07-25 | 2004-02-26 | Fuji Oil Co Ltd | ベーカリー用上掛け生地及びその製造法 |
| JP2007228940A (ja) * | 2006-03-03 | 2007-09-13 | Kaneka Corp | メロンパンの製造法 |
| JP5020277B2 (ja) * | 2008-11-19 | 2012-09-05 | 日清製粉株式会社 | クッキー生地用上付けシュガーを用いる小麦粉焼成食品の製造方法 |
| JP2011055786A (ja) * | 2009-09-11 | 2011-03-24 | Adeka Corp | ベーカリー用上掛け生地 |
| JP5771385B2 (ja) * | 2010-11-08 | 2015-08-26 | 森永製菓株式会社 | ホットケーキミックスのアレンジミックス、および、プレミックス食品 |
| JP5875061B2 (ja) * | 2011-10-31 | 2016-03-02 | 日本製粉株式会社 | 冷凍生地を使用したメロンパンの焼成方法 |
| JP2014096995A (ja) * | 2012-11-13 | 2014-05-29 | Kaneka Corp | 新規なメロンパン |
| JP2015073474A (ja) * | 2013-10-09 | 2015-04-20 | 株式会社Adeka | ベーカリー上掛け用バッター生地 |
| JP6105452B2 (ja) * | 2013-10-29 | 2017-03-29 | 日清製粉株式会社 | ベーカリー用上掛け生地 |
| JP2015084693A (ja) * | 2013-10-29 | 2015-05-07 | 日清製粉株式会社 | ベーカリー用上掛け生地 |
| JP2015116147A (ja) * | 2013-12-18 | 2015-06-25 | 株式会社Adeka | 可塑性油脂組成物 |
| JP6715011B2 (ja) * | 2016-01-21 | 2020-07-01 | 日清オイリオグループ株式会社 | 上掛け生地用粉末油脂組成物 |
| JP2019165653A (ja) * | 2018-03-22 | 2019-10-03 | 日油株式会社 | クッキー生地用油脂組成物 |
| JP7147311B2 (ja) * | 2018-07-17 | 2022-10-05 | 不二製油株式会社 | 菓子生地練り込み用水中油型乳化油脂組成物 |
-
2023
- 2023-01-18 CN CN202380012744.2A patent/CN117615655A/zh active Pending
- 2023-01-18 JP JP2023576816A patent/JPWO2023145550A1/ja active Pending
- 2023-01-18 WO PCT/JP2023/001250 patent/WO2023145550A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023145550A1 (ja) | 2023-08-03 |
| CN117615655A (zh) | 2024-02-27 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250530 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250530 |