JPWO2022270421A5 - - Google Patents

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Publication number
JPWO2022270421A5
JPWO2022270421A5 JP2023530422A JP2023530422A JPWO2022270421A5 JP WO2022270421 A5 JPWO2022270421 A5 JP WO2022270421A5 JP 2023530422 A JP2023530422 A JP 2023530422A JP 2023530422 A JP2023530422 A JP 2023530422A JP WO2022270421 A5 JPWO2022270421 A5 JP WO2022270421A5
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JP
Japan
Prior art keywords
mass
flours
mix
content
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023530422A
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English (en)
Japanese (ja)
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JPWO2022270421A1 (https=
JP7850150B2 (ja
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Publication date
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Priority claimed from PCT/JP2022/024264 external-priority patent/WO2022270421A1/ja
Publication of JPWO2022270421A1 publication Critical patent/JPWO2022270421A1/ja
Publication of JPWO2022270421A5 publication Critical patent/JPWO2022270421A5/ja
Application granted granted Critical
Publication of JP7850150B2 publication Critical patent/JP7850150B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2023530422A 2021-06-24 2022-06-17 ドーナツ用ミックス及びドーナツの製造方法 Active JP7850150B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021105051 2021-06-24
JP2021105051 2021-06-24
PCT/JP2022/024264 WO2022270421A1 (ja) 2021-06-24 2022-06-17 ドーナツ用ミックス及びドーナツの製造方法

Publications (3)

Publication Number Publication Date
JPWO2022270421A1 JPWO2022270421A1 (https=) 2022-12-29
JPWO2022270421A5 true JPWO2022270421A5 (https=) 2024-11-19
JP7850150B2 JP7850150B2 (ja) 2026-04-22

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ID=84545686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023530422A Active JP7850150B2 (ja) 2021-06-24 2022-06-17 ドーナツ用ミックス及びドーナツの製造方法

Country Status (3)

Country Link
JP (1) JP7850150B2 (https=)
CN (1) CN117320555A (https=)
WO (1) WO2022270421A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7696790B2 (ja) * 2021-08-26 2025-06-23 日清製粉プレミックス株式会社 包餡ドーナツ用ミックス及び包餡ドーナツの製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5728524B2 (https=) * 1974-04-08 1982-06-17
JPH0728641B2 (ja) * 1987-01-14 1995-04-05 日清デイ−・シ−・エ−食品株式会社 新規油揚げ菓子用組成物
JP3827607B2 (ja) * 2002-05-10 2006-09-27 奥本製粉株式会社 イーストドーナツの製造方法
JP2003325096A (ja) * 2002-11-08 2003-11-18 Okumoto Seifun Kk イーストドーナツの製造方法
JP4362059B2 (ja) * 2003-09-30 2009-11-11 日本製粉株式会社 ケーキドーナツ及びケーキドーナツの製造方法
JP6824660B2 (ja) * 2016-08-10 2021-02-03 昭和産業株式会社 ドーナツの製造方法、及びそれに用いるドーナツ用ミックス

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