JP2021078429A5 - - Google Patents
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- Publication number
- JP2021078429A5 JP2021078429A5 JP2019209130A JP2019209130A JP2021078429A5 JP 2021078429 A5 JP2021078429 A5 JP 2021078429A5 JP 2019209130 A JP2019209130 A JP 2019209130A JP 2019209130 A JP2019209130 A JP 2019209130A JP 2021078429 A5 JP2021078429 A5 JP 2021078429A5
- Authority
- JP
- Japan
- Prior art keywords
- barley flour
- glutinous
- feeling
- glutinous barley
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 description 5
- 241000209219 Hordeum Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019209130A JP7597506B2 (ja) | 2019-11-19 | 2019-11-19 | 食品用もち感増強用組成物、食品のもち感増強方法、もち種の大麦粉及びそれを含有する食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019209130A JP7597506B2 (ja) | 2019-11-19 | 2019-11-19 | 食品用もち感増強用組成物、食品のもち感増強方法、もち種の大麦粉及びそれを含有する食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2021078429A JP2021078429A (ja) | 2021-05-27 |
| JP2021078429A5 true JP2021078429A5 (https=) | 2022-11-22 |
| JP7597506B2 JP7597506B2 (ja) | 2024-12-10 |
Family
ID=75961786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019209130A Active JP7597506B2 (ja) | 2019-11-19 | 2019-11-19 | 食品用もち感増強用組成物、食品のもち感増強方法、もち種の大麦粉及びそれを含有する食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7597506B2 (https=) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6435447B1 (ja) | 2017-03-22 | 2018-12-05 | 中塚 康雄 | 低糖質パン様食品及びその製造方法 |
| JP6827251B2 (ja) * | 2018-04-27 | 2021-02-10 | 国立研究開発法人農業・食品産業技術総合研究機構 | 増強された栄養素を含有する穀物種子の製造方法 |
-
2019
- 2019-11-19 JP JP2019209130A patent/JP7597506B2/ja active Active
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