JP7850150B2 - ドーナツ用ミックス及びドーナツの製造方法 - Google Patents

ドーナツ用ミックス及びドーナツの製造方法

Info

Publication number
JP7850150B2
JP7850150B2 JP2023530422A JP2023530422A JP7850150B2 JP 7850150 B2 JP7850150 B2 JP 7850150B2 JP 2023530422 A JP2023530422 A JP 2023530422A JP 2023530422 A JP2023530422 A JP 2023530422A JP 7850150 B2 JP7850150 B2 JP 7850150B2
Authority
JP
Japan
Prior art keywords
flour
mix
dough
donut
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023530422A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022270421A1 (https=
JPWO2022270421A5 (https=
Inventor
大悟 中畑
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Premix Inc
Original Assignee
Nisshin Seifun Premix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Premix Inc filed Critical Nisshin Seifun Premix Inc
Publication of JPWO2022270421A1 publication Critical patent/JPWO2022270421A1/ja
Publication of JPWO2022270421A5 publication Critical patent/JPWO2022270421A5/ja
Application granted granted Critical
Publication of JP7850150B2 publication Critical patent/JP7850150B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023530422A 2021-06-24 2022-06-17 ドーナツ用ミックス及びドーナツの製造方法 Active JP7850150B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021105051 2021-06-24
JP2021105051 2021-06-24
PCT/JP2022/024264 WO2022270421A1 (ja) 2021-06-24 2022-06-17 ドーナツ用ミックス及びドーナツの製造方法

Publications (3)

Publication Number Publication Date
JPWO2022270421A1 JPWO2022270421A1 (https=) 2022-12-29
JPWO2022270421A5 JPWO2022270421A5 (https=) 2024-11-19
JP7850150B2 true JP7850150B2 (ja) 2026-04-22

Family

ID=84545686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023530422A Active JP7850150B2 (ja) 2021-06-24 2022-06-17 ドーナツ用ミックス及びドーナツの製造方法

Country Status (3)

Country Link
JP (1) JP7850150B2 (https=)
CN (1) CN117320555A (https=)
WO (1) WO2022270421A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7696790B2 (ja) * 2021-08-26 2025-06-23 日清製粉プレミックス株式会社 包餡ドーナツ用ミックス及び包餡ドーナツの製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003325096A (ja) 2002-11-08 2003-11-18 Okumoto Seifun Kk イーストドーナツの製造方法
JP2003325098A (ja) 2002-05-10 2003-11-18 Okumoto Seifun Kk イーストドーナツの製造方法
JP2005102581A (ja) 2003-09-30 2005-04-21 Nippon Flour Mills Co Ltd ケーキドーナツ及びケーキドーナツの製造方法
JP2018023317A (ja) 2016-08-10 2018-02-15 昭和産業株式会社 ドーナツの製造方法、及びそれに用いるドーナツ用ミックス

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5728524B2 (https=) * 1974-04-08 1982-06-17
JPH0728641B2 (ja) * 1987-01-14 1995-04-05 日清デイ−・シ−・エ−食品株式会社 新規油揚げ菓子用組成物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003325098A (ja) 2002-05-10 2003-11-18 Okumoto Seifun Kk イーストドーナツの製造方法
JP2003325096A (ja) 2002-11-08 2003-11-18 Okumoto Seifun Kk イーストドーナツの製造方法
JP2005102581A (ja) 2003-09-30 2005-04-21 Nippon Flour Mills Co Ltd ケーキドーナツ及びケーキドーナツの製造方法
JP2018023317A (ja) 2016-08-10 2018-02-15 昭和産業株式会社 ドーナツの製造方法、及びそれに用いるドーナツ用ミックス

Also Published As

Publication number Publication date
WO2022270421A1 (ja) 2022-12-29
CN117320555A (zh) 2023-12-29
JPWO2022270421A1 (https=) 2022-12-29

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