JPWO2022270421A1 - - Google Patents
Info
- Publication number
- JPWO2022270421A1 JPWO2022270421A1 JP2023530422A JP2023530422A JPWO2022270421A1 JP WO2022270421 A1 JPWO2022270421 A1 JP WO2022270421A1 JP 2023530422 A JP2023530422 A JP 2023530422A JP 2023530422 A JP2023530422 A JP 2023530422A JP WO2022270421 A1 JPWO2022270421 A1 JP WO2022270421A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021105051 | 2021-06-24 | ||
| JP2021105051 | 2021-06-24 | ||
| PCT/JP2022/024264 WO2022270421A1 (ja) | 2021-06-24 | 2022-06-17 | ドーナツ用ミックス及びドーナツの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270421A1 true JPWO2022270421A1 (https=) | 2022-12-29 |
| JPWO2022270421A5 JPWO2022270421A5 (https=) | 2024-11-19 |
| JP7850150B2 JP7850150B2 (ja) | 2026-04-22 |
Family
ID=84545686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023530422A Active JP7850150B2 (ja) | 2021-06-24 | 2022-06-17 | ドーナツ用ミックス及びドーナツの製造方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7850150B2 (https=) |
| CN (1) | CN117320555A (https=) |
| WO (1) | WO2022270421A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7696790B2 (ja) * | 2021-08-26 | 2025-06-23 | 日清製粉プレミックス株式会社 | 包餡ドーナツ用ミックス及び包餡ドーナツの製造方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50132159A (https=) * | 1974-04-08 | 1975-10-20 | ||
| JPS63173539A (ja) * | 1987-01-14 | 1988-07-18 | 日清デイ−・シ−・エ−食品株式会社 | 新規油揚げ菓子用組成物 |
| JP2003325096A (ja) * | 2002-11-08 | 2003-11-18 | Okumoto Seifun Kk | イーストドーナツの製造方法 |
| JP2003325098A (ja) * | 2002-05-10 | 2003-11-18 | Okumoto Seifun Kk | イーストドーナツの製造方法 |
| JP2005102581A (ja) * | 2003-09-30 | 2005-04-21 | Nippon Flour Mills Co Ltd | ケーキドーナツ及びケーキドーナツの製造方法 |
| JP2018023317A (ja) * | 2016-08-10 | 2018-02-15 | 昭和産業株式会社 | ドーナツの製造方法、及びそれに用いるドーナツ用ミックス |
-
2022
- 2022-06-17 WO PCT/JP2022/024264 patent/WO2022270421A1/ja not_active Ceased
- 2022-06-17 CN CN202280030197.6A patent/CN117320555A/zh active Pending
- 2022-06-17 JP JP2023530422A patent/JP7850150B2/ja active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50132159A (https=) * | 1974-04-08 | 1975-10-20 | ||
| JPS63173539A (ja) * | 1987-01-14 | 1988-07-18 | 日清デイ−・シ−・エ−食品株式会社 | 新規油揚げ菓子用組成物 |
| JP2003325098A (ja) * | 2002-05-10 | 2003-11-18 | Okumoto Seifun Kk | イーストドーナツの製造方法 |
| JP2003325096A (ja) * | 2002-11-08 | 2003-11-18 | Okumoto Seifun Kk | イーストドーナツの製造方法 |
| JP2005102581A (ja) * | 2003-09-30 | 2005-04-21 | Nippon Flour Mills Co Ltd | ケーキドーナツ及びケーキドーナツの製造方法 |
| JP2018023317A (ja) * | 2016-08-10 | 2018-02-15 | 昭和産業株式会社 | ドーナツの製造方法、及びそれに用いるドーナツ用ミックス |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022270421A1 (ja) | 2022-12-29 |
| CN117320555A (zh) | 2023-12-29 |
| JP7850150B2 (ja) | 2026-04-22 |
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