JPWO2022264766A1 - - Google Patents
Info
- Publication number
- JPWO2022264766A1 JPWO2022264766A1 JP2023529728A JP2023529728A JPWO2022264766A1 JP WO2022264766 A1 JPWO2022264766 A1 JP WO2022264766A1 JP 2023529728 A JP2023529728 A JP 2023529728A JP 2023529728 A JP2023529728 A JP 2023529728A JP WO2022264766 A1 JPWO2022264766 A1 JP WO2022264766A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/10—Hydrocarbons
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021100468 | 2021-06-16 | ||
| JP2021100468 | 2021-06-16 | ||
| PCT/JP2022/021469 WO2022264766A1 (ja) | 2021-06-16 | 2022-05-25 | ドーナツ生地、ドーナツ、ドーナツの製造方法、ドーナツ生地の製造方法及びミックス粉 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022264766A1 true JPWO2022264766A1 (https=) | 2022-12-22 |
| JPWO2022264766A5 JPWO2022264766A5 (https=) | 2024-11-06 |
| JP7802788B2 JP7802788B2 (ja) | 2026-01-20 |
Family
ID=84526189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023529728A Active JP7802788B2 (ja) | 2021-06-16 | 2022-05-25 | ドーナツ生地、ドーナツ、ドーナツの製造方法、ドーナツ生地の製造方法及びミックス粉 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7802788B2 (https=) |
| CN (1) | CN116887682A (https=) |
| WO (1) | WO2022264766A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025258532A1 (ja) * | 2024-06-10 | 2025-12-18 | 日清製粉プレミックス株式会社 | 穀粉類組成物 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63173539A (ja) * | 1987-01-14 | 1988-07-18 | 日清デイ−・シ−・エ−食品株式会社 | 新規油揚げ菓子用組成物 |
| JPS6420049A (en) * | 1987-07-15 | 1989-01-24 | Nisshin Dca Shokuhin Kk | Production of doughnut |
| JP2021073905A (ja) * | 2019-11-08 | 2021-05-20 | 株式会社ニップン | ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0984512A (ja) * | 1995-09-27 | 1997-03-31 | Nippon Flour Mills Co Ltd | ケーキドーナツの製造方法 |
| JP4179730B2 (ja) * | 2000-05-26 | 2008-11-12 | オリエンタル酵母工業株式会社 | 油ちょう品用ベーキングパウダー及びそれを用いた油ちょう品 |
| JP4455823B2 (ja) * | 2003-02-24 | 2010-04-21 | 松谷化学工業株式会社 | ゴマダンゴ風ドーナツ、生地及びその製造方法 |
| JP4668849B2 (ja) * | 2006-06-07 | 2011-04-13 | 松谷化学工業株式会社 | ベーカリー食品及びその製造方法 |
| US20130196033A1 (en) * | 2012-02-01 | 2013-08-01 | Frito-Lay North America, Inc. | Crisp Bread Snack Foods |
| SG11201702341VA (en) * | 2014-09-26 | 2017-04-27 | Matsutani Kagaku Kogyo Kk | Doughnuts and method for producing same |
| JP6824660B2 (ja) * | 2016-08-10 | 2021-02-03 | 昭和産業株式会社 | ドーナツの製造方法、及びそれに用いるドーナツ用ミックス |
| JP7626332B2 (ja) * | 2018-08-29 | 2025-02-07 | 王子ホールディングス株式会社 | パン様食品、その製造方法およびパン様食品生地 |
| JP7099996B2 (ja) * | 2019-06-17 | 2022-07-12 | 株式会社ニップン | ドーナツの製造方法 |
-
2022
- 2022-05-25 CN CN202280015510.9A patent/CN116887682A/zh active Pending
- 2022-05-25 WO PCT/JP2022/021469 patent/WO2022264766A1/ja not_active Ceased
- 2022-05-25 JP JP2023529728A patent/JP7802788B2/ja active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63173539A (ja) * | 1987-01-14 | 1988-07-18 | 日清デイ−・シ−・エ−食品株式会社 | 新規油揚げ菓子用組成物 |
| JPS6420049A (en) * | 1987-07-15 | 1989-01-24 | Nisshin Dca Shokuhin Kk | Production of doughnut |
| JP2021073905A (ja) * | 2019-11-08 | 2021-05-20 | 株式会社ニップン | ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN116887682A (zh) | 2023-10-13 |
| WO2022264766A1 (ja) | 2022-12-22 |
| JP7802788B2 (ja) | 2026-01-20 |
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