JPWO2022264766A5 - - Google Patents

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JPWO2022264766A5
JPWO2022264766A5 JP2023529728A JP2023529728A JPWO2022264766A5 JP WO2022264766 A5 JPWO2022264766 A5 JP WO2022264766A5 JP 2023529728 A JP2023529728 A JP 2023529728A JP 2023529728 A JP2023529728 A JP 2023529728A JP WO2022264766 A5 JPWO2022264766 A5 JP WO2022264766A5
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doughnut
dough
rpm
less
mass
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JP2023529728A
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JPWO2022264766A1 (https=
JP7802788B2 (ja
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Priority claimed from PCT/JP2022/021469 external-priority patent/WO2022264766A1/ja
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JP2023529728A 2021-06-16 2022-05-25 ドーナツ生地、ドーナツ、ドーナツの製造方法、ドーナツ生地の製造方法及びミックス粉 Active JP7802788B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021100468 2021-06-16
JP2021100468 2021-06-16
PCT/JP2022/021469 WO2022264766A1 (ja) 2021-06-16 2022-05-25 ドーナツ生地、ドーナツ、ドーナツの製造方法、ドーナツ生地の製造方法及びミックス粉

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JPWO2022264766A1 JPWO2022264766A1 (https=) 2022-12-22
JPWO2022264766A5 true JPWO2022264766A5 (https=) 2024-11-06
JP7802788B2 JP7802788B2 (ja) 2026-01-20

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JP (1) JP7802788B2 (https=)
CN (1) CN116887682A (https=)
WO (1) WO2022264766A1 (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025258532A1 (ja) * 2024-06-10 2025-12-18 日清製粉プレミックス株式会社 穀粉類組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
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JPH0728641B2 (ja) * 1987-01-14 1995-04-05 日清デイ−・シ−・エ−食品株式会社 新規油揚げ菓子用組成物
JPH0740857B2 (ja) * 1987-07-15 1995-05-10 日清デイ−・シ−・エ−食品株式会社 ド−ナツの製造法
JPH0984512A (ja) * 1995-09-27 1997-03-31 Nippon Flour Mills Co Ltd ケーキドーナツの製造方法
JP4179730B2 (ja) * 2000-05-26 2008-11-12 オリエンタル酵母工業株式会社 油ちょう品用ベーキングパウダー及びそれを用いた油ちょう品
JP4455823B2 (ja) * 2003-02-24 2010-04-21 松谷化学工業株式会社 ゴマダンゴ風ドーナツ、生地及びその製造方法
JP4668849B2 (ja) * 2006-06-07 2011-04-13 松谷化学工業株式会社 ベーカリー食品及びその製造方法
US20130196033A1 (en) * 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
SG11201702341VA (en) * 2014-09-26 2017-04-27 Matsutani Kagaku Kogyo Kk Doughnuts and method for producing same
JP6824660B2 (ja) * 2016-08-10 2021-02-03 昭和産業株式会社 ドーナツの製造方法、及びそれに用いるドーナツ用ミックス
JP7626332B2 (ja) * 2018-08-29 2025-02-07 王子ホールディングス株式会社 パン様食品、その製造方法およびパン様食品生地
JP7099996B2 (ja) * 2019-06-17 2022-07-12 株式会社ニップン ドーナツの製造方法
JP7460354B2 (ja) * 2019-11-08 2024-04-02 株式会社ニップン ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法

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