JPWO2021049074A1 - - Google Patents
Info
- Publication number
- JPWO2021049074A1 JPWO2021049074A1 JP2021545108A JP2021545108A JPWO2021049074A1 JP WO2021049074 A1 JPWO2021049074 A1 JP WO2021049074A1 JP 2021545108 A JP2021545108 A JP 2021545108A JP 2021545108 A JP2021545108 A JP 2021545108A JP WO2021049074 A1 JPWO2021049074 A1 JP WO2021049074A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/04—Aeration
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019167505 | 2019-09-13 | ||
JP2019167505 | 2019-09-13 | ||
PCT/JP2020/015376 WO2021049074A1 (ja) | 2019-09-13 | 2020-04-03 | 炭酸飲料、その製造方法及び炭酸飲料の清涼感向上方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2021049074A1 true JPWO2021049074A1 (ja) | 2021-03-18 |
JP7394141B2 JP7394141B2 (ja) | 2023-12-07 |
Family
ID=74866027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021545108A Active JP7394141B2 (ja) | 2019-09-13 | 2020-04-03 | 炭酸飲料、その製造方法及び炭酸飲料の清涼感向上方法 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20240074460A1 (ja) |
EP (1) | EP4029383A4 (ja) |
JP (1) | JP7394141B2 (ja) |
KR (1) | KR20220059540A (ja) |
CN (1) | CN114364263B (ja) |
AU (1) | AU2020346476A1 (ja) |
CA (1) | CA3152989A1 (ja) |
WO (1) | WO2021049074A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20230123942A (ko) * | 2020-12-25 | 2023-08-24 | 산토리 홀딩스 가부시키가이샤 | 논알코올 맥주맛 음료, 논알코올 맥주맛 음료의 제조 방법, 및, 논알코올 맥주맛 음료의 쓴맛의 질을 개선하는 방법 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005130710A (ja) * | 2003-10-28 | 2005-05-26 | Kanebo Cosmetics Inc | 美肌用飲食品組成物 |
JP2016054694A (ja) * | 2014-09-10 | 2016-04-21 | 株式会社ヤクルト本社 | カプサイシン含有炭酸飲料 |
JP2017093341A (ja) * | 2015-11-20 | 2017-06-01 | サントリーホールディングス株式会社 | 醸造酒配合飲料 |
CN107149059A (zh) * | 2017-03-28 | 2017-09-12 | 阜南椰枫食品有限公司 | 一种对牙齿没有危害的碳酸饮料 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0725784B2 (ja) * | 1989-09-14 | 1995-03-22 | 鐘紡株式会社 | アルコール刺激臭暖和剤 |
JPH0648B2 (ja) * | 1989-09-25 | 1994-01-05 | 鐘紡株式会社 | 飲食品の香味増強・改善剤及び飲食品の香味増強もしくは改善方法 |
JP2744595B2 (ja) * | 1995-01-10 | 1998-04-28 | 鐘紡株式会社 | 飲食品の香味増強・改善剤及び飲食品の香味増強もしくは改善方法 |
JP2005185169A (ja) * | 2003-12-25 | 2005-07-14 | Ozeki Corp | エチル−α−グルコシドを含有するみりん、リキュール類または雑酒およびその製造方法 |
EP2347663B1 (en) * | 2008-09-29 | 2016-04-27 | Suntory Beverage & Food Limited | Carbonated drink having high gas pressure |
CN102657357B (zh) * | 2012-05-31 | 2013-09-18 | 柳忠润 | 一种刺五加饮料及其制作方法 |
JP6585585B2 (ja) | 2014-04-08 | 2019-10-02 | 小川香料株式会社 | 炭酸飲料用の感覚刺激物質を含有する乳化組成物 |
EP3677122A1 (en) * | 2014-09-30 | 2020-07-08 | Suntory Holdings Limited | Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage |
JP6588747B2 (ja) * | 2015-06-26 | 2019-10-09 | サントリーホールディングス株式会社 | ナトリウムを含有する炭酸飲料 |
JP6764235B2 (ja) * | 2016-02-26 | 2020-09-30 | キリンホールディングス株式会社 | アルコール感が低減された柑橘系アルコール飲料、およびその製造方法 |
JP6913455B2 (ja) * | 2016-12-12 | 2021-08-04 | サッポロビール株式会社 | 炭酸飲料、炭酸飲料の製造方法、及び、炭酸飲料の香味向上方法 |
JP6994354B2 (ja) * | 2017-10-26 | 2022-01-14 | アサヒ飲料株式会社 | 飲料 |
-
2020
- 2020-04-03 US US17/642,086 patent/US20240074460A1/en active Pending
- 2020-04-03 EP EP20862234.0A patent/EP4029383A4/en active Pending
- 2020-04-03 JP JP2021545108A patent/JP7394141B2/ja active Active
- 2020-04-03 AU AU2020346476A patent/AU2020346476A1/en active Pending
- 2020-04-03 KR KR1020227012181A patent/KR20220059540A/ko active Search and Examination
- 2020-04-03 WO PCT/JP2020/015376 patent/WO2021049074A1/ja active Application Filing
- 2020-04-03 CA CA3152989A patent/CA3152989A1/en active Pending
- 2020-04-03 CN CN202080063900.4A patent/CN114364263B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005130710A (ja) * | 2003-10-28 | 2005-05-26 | Kanebo Cosmetics Inc | 美肌用飲食品組成物 |
JP2016054694A (ja) * | 2014-09-10 | 2016-04-21 | 株式会社ヤクルト本社 | カプサイシン含有炭酸飲料 |
JP2017093341A (ja) * | 2015-11-20 | 2017-06-01 | サントリーホールディングス株式会社 | 醸造酒配合飲料 |
CN107149059A (zh) * | 2017-03-28 | 2017-09-12 | 阜南椰枫食品有限公司 | 一种对牙齿没有危害的碳酸饮料 |
Also Published As
Publication number | Publication date |
---|---|
JP7394141B2 (ja) | 2023-12-07 |
WO2021049074A1 (ja) | 2021-03-18 |
AU2020346476A1 (en) | 2022-03-31 |
EP4029383A1 (en) | 2022-07-20 |
KR20220059540A (ko) | 2022-05-10 |
US20240074460A1 (en) | 2024-03-07 |
CN114364263B (zh) | 2024-06-14 |
EP4029383A4 (en) | 2023-09-13 |
CN114364263A (zh) | 2022-04-15 |
CA3152989A1 (en) | 2021-03-18 |
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