JPWO2020213604A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2020213604A5 JPWO2020213604A5 JP2021514172A JP2021514172A JPWO2020213604A5 JP WO2020213604 A5 JPWO2020213604 A5 JP WO2020213604A5 JP 2021514172 A JP2021514172 A JP 2021514172A JP 2021514172 A JP2021514172 A JP 2021514172A JP WO2020213604 A5 JPWO2020213604 A5 JP WO2020213604A5
- Authority
- JP
- Japan
- Prior art keywords
- seq
- amylase
- amino acid
- acid sequence
- set forth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010019077 beta-Amylase Proteins 0.000 claims 38
- 150000001413 amino acids Chemical group 0.000 claims 28
- 229920002472 Starch Polymers 0.000 claims 14
- 235000019698 starch Nutrition 0.000 claims 14
- 239000008107 starch Substances 0.000 claims 14
- 230000000694 effects Effects 0.000 claims 13
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims 10
- 238000010438 heat treatment Methods 0.000 claims 8
- 241000894006 Bacteria Species 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 5
- 244000005700 microbiome Species 0.000 claims 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 4
- 125000000539 amino acid group Chemical group 0.000 claims 4
- 235000001014 amino acid Nutrition 0.000 claims 3
- 235000018102 proteins Nutrition 0.000 claims 3
- 108090000623 proteins and genes Proteins 0.000 claims 3
- 102000004169 proteins and genes Human genes 0.000 claims 3
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims 2
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims 2
- 239000004473 Threonine Substances 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 238000006467 substitution reaction Methods 0.000 claims 2
- 239000004475 Arginine Chemical group 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical group NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims 1
- 239000004472 Lysine Substances 0.000 claims 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Chemical group OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims 1
- 235000003704 aspartic acid Nutrition 0.000 claims 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims 1
- 238000012258 culturing Methods 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims 1
- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 125000001500 prolyl group Chemical group [H]N1C([H])(C(=O)[*])C([H])([H])C([H])([H])C1([H])[H] 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019077041 | 2019-04-15 | ||
| JP2019077041 | 2019-04-15 | ||
| JP2019145697 | 2019-08-07 | ||
| JP2019145697 | 2019-08-07 | ||
| PCT/JP2020/016434 WO2020213604A1 (ja) | 2019-04-15 | 2020-04-14 | 新規βアミラーゼ及びその利用・製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2020213604A1 JPWO2020213604A1 (https=) | 2020-10-22 |
| JPWO2020213604A5 true JPWO2020213604A5 (https=) | 2022-03-24 |
| JP7649547B2 JP7649547B2 (ja) | 2025-03-21 |
Family
ID=72837788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021514172A Active JP7649547B2 (ja) | 2019-04-15 | 2020-04-14 | 新規βアミラーゼ及びその利用・製造法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US12473542B2 (https=) |
| JP (1) | JP7649547B2 (https=) |
| CN (1) | CN114072519B (https=) |
| WO (1) | WO2020213604A1 (https=) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4867487A (https=) | 1971-12-17 | 1973-09-14 | ||
| JPS61282073A (ja) * | 1985-06-07 | 1986-12-12 | Nakano Vinegar Co Ltd | 新規アミラ−ゼ，該アミラ−ゼをコ−ドする遺伝子を含む組換えプラスミド，該プラスミドにより形質転換された微生物および該微生物による新規アミラ−ゼの製造法 |
| JPS6279746A (ja) | 1985-10-01 | 1987-04-13 | Showa Sangyo Kk | でんぷん質食品の老化を防止する方法 |
| DK160563C (da) | 1986-02-19 | 1991-09-02 | Novo Industri As | Beta-amylase, fremgangsmaade til dens fremstilling samt praeparat indeholdende beta-amylasen |
| CN101153276A (zh) * | 2006-09-27 | 2008-04-02 | 吴襟 | 一种β-淀粉酶及其编码基因与生产方法 |
| DK2454942T3 (en) | 2009-07-17 | 2018-07-30 | Amano Enzyme Inc | PROCEDURE FOR IMPROVING FOODS USING BETA AMYLASE |
| CN107058263B (zh) * | 2017-01-26 | 2020-11-06 | 福建福大百特生物科技有限公司 | 一种新型β-淀粉酶的高效制备方法 |
| CN107254459A (zh) * | 2017-06-29 | 2017-10-17 | 中国科学院青岛生物能源与过程研究所 | 耐热β‑淀粉酶‑海藻糖合成酶融合酶、其表达基因以及分泌该融合酶的工程菌与应用 |
| CN107164345B (zh) | 2017-07-06 | 2019-09-03 | 江南大学 | 一种热稳定性提高的β-淀粉酶突变体 |
-
2020
- 2020-04-14 JP JP2021514172A patent/JP7649547B2/ja active Active
- 2020-04-14 WO PCT/JP2020/016434 patent/WO2020213604A1/ja not_active Ceased
- 2020-04-14 CN CN202080028731.0A patent/CN114072519B/zh active Active
- 2020-04-14 US US17/603,836 patent/US12473542B2/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2005052158A5 (https=) | ||
| CN107475228B (zh) | 一种底物特异性提高的角蛋白酶突变体及其制备方法 | |
| JP2008173116A5 (https=) | ||
| CN117320561A (zh) | 加工燕麦饮食品或食品原材料的制造方法 | |
| CN112646792A (zh) | 一种热稳定性降低的低温外切菊粉酶突变体MutA122Δ5及应用 | |
| JPWO2009104622A1 (ja) | 耐熱性カタラーゼ | |
| JP2020174686A (ja) | 酵素を用いた４−アミノ桂皮酸の製造方法 | |
| Petrova et al. | Direct starch conversion into L‐(+)‐lactic acid by a novel amylolytic strain of Lactobacillus paracasei B41 | |
| CN116064462A (zh) | 一种Taq DNA聚合酶突变体及其制备方法 | |
| JP2004506449A5 (https=) | ||
| CN118599815A (zh) | 具有广谱裂解活性的肽聚糖水解酶LysPH1及其突变体和应用 | |
| CN121532507A (zh) | 具有pet降解活性的修饰多肽 | |
| CN112852788A (zh) | 一种碱性底物选择性提高的枯草蛋白酶e突变体及其应用 | |
| CN104805144B (zh) | 一种高效生产l-瓜氨酸的方法 | |
| CN108004220B (zh) | 提高热稳定性的碱性蛋白酶BmP突变体及其基因和应用 | |
| JPWO2020213604A5 (https=) | ||
| CN118056902B (zh) | 合成HMOs的成熟多肽序列及应用 | |
| KR101968118B1 (ko) | 신규한 바실러스 서브틸리스 HB-31 균주를 이용한 γ-PGA의 생산방법 | |
| CN113832129A (zh) | 一种壳聚糖酶突变体CsnBa1及其应用 | |
| CN103695323A (zh) | 一种稳定、高产α-转移葡萄糖苷酶的菌株 | |
| JP2022089821A5 (https=) | ||
| CN111944790A (zh) | 中性蛋白酶基因、中性蛋白酶及其制备方法和应用 | |
| CN114940963B (zh) | 一种高效表达褐藻酸裂解酶的枯草芽孢杆菌工程菌及其构建方法与应用 | |
| CN116790564A (zh) | 一种耐热型蛋白酶突变体及其编码基因和应用 | |
| CN109609425B (zh) | 一种利用枯草芽孢杆菌整合位点的酶的活性恢复筛选整合重组子的方法 |