JPWO2018140077A5 - - Google Patents
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- JPWO2018140077A5 JPWO2018140077A5 JP2018544033A JP2018544033A JPWO2018140077A5 JP WO2018140077 A5 JPWO2018140077 A5 JP WO2018140077A5 JP 2018544033 A JP2018544033 A JP 2018544033A JP 2018544033 A JP2018544033 A JP 2018544033A JP WO2018140077 A5 JPWO2018140077 A5 JP WO2018140077A5
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- enzyme
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Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662286643P | 2016-01-25 | 2016-01-25 | |
| PCT/US2017/014934 WO2017132257A1 (en) | 2016-01-25 | 2017-01-25 | Improved pulse processing and products produced therefrom |
| USPCT/US2017/014934 | 2017-01-25 | ||
| PCT/US2017/036049 WO2018140077A1 (en) | 2016-01-25 | 2017-06-06 | Novel thickening compositions based on starch |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2020504995A JP2020504995A (ja) | 2020-02-20 |
| JPWO2018140077A5 true JPWO2018140077A5 (fi) | 2024-01-18 |
| JP7523208B2 JP7523208B2 (ja) | 2024-07-26 |
Family
ID=59398804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018544033A Active JP7523208B2 (ja) | 2016-01-25 | 2017-06-06 | デンプンを主成分とする新規な増粘組成物 |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US20190029304A1 (fi) |
| EP (1) | EP3573471A4 (fi) |
| JP (1) | JP7523208B2 (fi) |
| CA (1) | CA3012365A1 (fi) |
| WO (2) | WO2017132257A1 (fi) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2018211138B2 (en) * | 2017-01-20 | 2021-09-30 | Nutri Co., Ltd. | Highly dispersible dextrin and production method therefor |
| KR102338156B1 (ko) * | 2019-01-23 | 2021-12-09 | 미쯔칸 홀딩즈 씨오., 엘티디. | 식용 식물 건조 분말, 음식품 및 그 제조 방법 |
| IT201900002823A1 (it) * | 2019-02-27 | 2020-08-27 | So Vite S P A | Preparazione alimentare a consistenza modificata e metodo per la sua produzione |
| EP4162812A1 (en) * | 2021-10-11 | 2023-04-12 | Nub Technologies Ltd | Process and installation for treating plant and/or raw food material and the product thus obtained |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
| JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
| JPH01257440A (ja) * | 1988-04-08 | 1989-10-13 | Mashiko Miso Kk | 大豆ペースト含有食品 |
| US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| US6770309B2 (en) * | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
| GB0202628D0 (en) * | 2002-02-05 | 2002-03-20 | Moditex Foods Ltd | Foodstuff |
| JP2005027624A (ja) * | 2003-07-11 | 2005-02-03 | Sc Foods Inc | 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆 |
| WO2005099481A1 (ja) * | 2004-04-14 | 2005-10-27 | Yugengaisha Chima | 加工大豆およびその製造方法 |
| WO2006054886A1 (en) * | 2004-11-18 | 2006-05-26 | N.V. Nutricia | Thickener composition for dysphagia patients |
| BRPI0503756A (pt) * | 2005-09-06 | 2007-05-15 | Gold Nutrition Pesquisa Desenv | método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada |
| US20070269580A1 (en) * | 2006-05-19 | 2007-11-22 | Charles Werstak | Processes for producing food compositions including legume products and products produced therefrom |
| JP4662894B2 (ja) * | 2006-07-12 | 2011-03-30 | キユーピー株式会社 | 嚥下困難者用飲料粉末及びこれを用いた嚥下困難者用の飲料 |
| CA2664139C (en) * | 2006-10-19 | 2013-08-13 | Nestec S.A. | Nutritional product for long-term feeding of elderly |
| JP3967366B1 (ja) * | 2006-12-18 | 2007-08-29 | 株式会社丸勝 | 食品素材及びその製造方法 |
| FR2942586B1 (fr) * | 2009-03-02 | 2011-05-13 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations |
| MX2012001269A (es) * | 2009-07-27 | 2012-03-16 | Nestec Sa | Composiciones nutricionales que contienen fibra y probioticos. |
| EP2773223B2 (en) * | 2011-11-02 | 2024-03-06 | Just, Inc. | Eggless mayonnaise comprising plant-based egg substitute |
| ES2909844T3 (es) * | 2011-12-15 | 2022-05-10 | Nestle Sa | Líquidos poco densos cohesivos para estimular la deglución segura en pacientes disfágicos |
| US10390544B2 (en) * | 2013-03-28 | 2019-08-27 | Fuji Oil Company Limited | Mung bean protein gel composition and cheese-like food |
| US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
| CN103734625A (zh) * | 2013-12-26 | 2014-04-23 | 陈其钢 | 一种包含鹰嘴豆、山药的食品及其制作方法 |
-
2017
- 2017-01-25 WO PCT/US2017/014934 patent/WO2017132257A1/en active Application Filing
- 2017-01-25 US US16/071,587 patent/US20190029304A1/en active Pending
- 2017-06-06 US US16/071,593 patent/US20210195928A1/en not_active Abandoned
- 2017-06-06 EP EP17893736.3A patent/EP3573471A4/en active Pending
- 2017-06-06 JP JP2018544033A patent/JP7523208B2/ja active Active
- 2017-06-06 CA CA3012365A patent/CA3012365A1/en active Pending
- 2017-06-06 WO PCT/US2017/036049 patent/WO2018140077A1/en unknown
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