JPS64795Y2 - - Google Patents
Info
- Publication number
- JPS64795Y2 JPS64795Y2 JP1983174563U JP17456383U JPS64795Y2 JP S64795 Y2 JPS64795 Y2 JP S64795Y2 JP 1983174563 U JP1983174563 U JP 1983174563U JP 17456383 U JP17456383 U JP 17456383U JP S64795 Y2 JPS64795 Y2 JP S64795Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- fish paste
- fish
- paste product
- molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019688 fish Nutrition 0.000 claims description 35
- 241000251468 Actinopterygii Species 0.000 claims description 33
- 238000000465 moulding Methods 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 9
- 239000006071 cream Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 241000277277 Oncorhynchus nerka Species 0.000 claims description 2
- 229940023462 paste product Drugs 0.000 description 21
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000004898 kneading Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021182 hors d'oeuvre Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Packages (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983174563U JPS6081796U (ja) | 1983-11-10 | 1983-11-10 | 魚肉練製品パツク |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983174563U JPS6081796U (ja) | 1983-11-10 | 1983-11-10 | 魚肉練製品パツク |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6081796U JPS6081796U (ja) | 1985-06-06 |
| JPS64795Y2 true JPS64795Y2 (US06811534-20041102-M00003.png) | 1989-01-10 |
Family
ID=30379998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983174563U Granted JPS6081796U (ja) | 1983-11-10 | 1983-11-10 | 魚肉練製品パツク |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6081796U (US06811534-20041102-M00003.png) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2796953B2 (ja) * | 1995-06-27 | 1998-09-10 | ナックス株式会社 | 小物固形物の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5537147A (en) * | 1978-09-07 | 1980-03-15 | Hitomi Oode | Boiled fish paste and cheese |
| JPS58126762A (ja) * | 1982-01-25 | 1983-07-28 | Itami Kanetetsu Shokuhin Kk | 象形練製品の製造法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS581197Y2 (ja) * | 1981-02-18 | 1983-01-10 | 大隈 光雄 | 納豆入り練製品 |
-
1983
- 1983-11-10 JP JP1983174563U patent/JPS6081796U/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5537147A (en) * | 1978-09-07 | 1980-03-15 | Hitomi Oode | Boiled fish paste and cheese |
| JPS58126762A (ja) * | 1982-01-25 | 1983-07-28 | Itami Kanetetsu Shokuhin Kk | 象形練製品の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6081796U (ja) | 1985-06-06 |
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