JPS645870B2 - - Google Patents
Info
- Publication number
- JPS645870B2 JPS645870B2 JP61041733A JP4173386A JPS645870B2 JP S645870 B2 JPS645870 B2 JP S645870B2 JP 61041733 A JP61041733 A JP 61041733A JP 4173386 A JP4173386 A JP 4173386A JP S645870 B2 JPS645870 B2 JP S645870B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- food
- egg yolk
- main ingredient
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 15
- 102000002322 Egg Proteins Human genes 0.000 claims description 14
- 108010000912 Egg Proteins Proteins 0.000 claims description 14
- 235000013345 egg yolk Nutrition 0.000 claims description 14
- 210000002969 egg yolk Anatomy 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 14
- 239000002075 main ingredient Substances 0.000 claims description 14
- 235000000346 sugar Nutrition 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 235000015277 pork Nutrition 0.000 description 8
- 239000002994 raw material Substances 0.000 description 6
- 235000013580 sausages Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- -1 dry Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61041733A JPS62201561A (ja) | 1986-02-28 | 1986-02-28 | 豆腐を主原料とするウインナ−状食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61041733A JPS62201561A (ja) | 1986-02-28 | 1986-02-28 | 豆腐を主原料とするウインナ−状食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62201561A JPS62201561A (ja) | 1987-09-05 |
| JPS645870B2 true JPS645870B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-02-01 |
Family
ID=12616621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61041733A Granted JPS62201561A (ja) | 1986-02-28 | 1986-02-28 | 豆腐を主原料とするウインナ−状食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62201561A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2217970B1 (es) * | 2003-04-21 | 2006-02-01 | Productos Riba, S.A. | Composicion para sucedaneos carnicos. |
| JP7465530B2 (ja) * | 2020-07-13 | 2024-04-11 | 株式会社みすずコーポレーション | 肉様食品 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5860954A (ja) * | 1981-10-07 | 1983-04-11 | Asahimatsu Shokuhin Kk | 大豆タンパク凍結変性物のゲル状食品製造法 |
| JPS5910787A (ja) * | 1982-07-09 | 1984-01-20 | Waseda Daigaku | 熱−力学的エネルギ変換装置 |
-
1986
- 1986-02-28 JP JP61041733A patent/JPS62201561A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62201561A (ja) | 1987-09-05 |
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