JPS645861B2 - - Google Patents
Info
- Publication number
- JPS645861B2 JPS645861B2 JP56061138A JP6113881A JPS645861B2 JP S645861 B2 JPS645861 B2 JP S645861B2 JP 56061138 A JP56061138 A JP 56061138A JP 6113881 A JP6113881 A JP 6113881A JP S645861 B2 JPS645861 B2 JP S645861B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- alcohol
- seasoning
- powder
- alcoholic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 42
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 41
- 239000000843 powder Substances 0.000 claims description 31
- 235000013305 food Nutrition 0.000 claims description 23
- 238000012545 processing Methods 0.000 claims description 18
- 102000004190 Enzymes Human genes 0.000 claims description 14
- 108090000790 Enzymes Proteins 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 150000004676 glycans Chemical class 0.000 claims description 7
- 229920001282 polysaccharide Polymers 0.000 claims description 7
- 239000005017 polysaccharide Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 230000009849 deactivation Effects 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000019441 ethanol Nutrition 0.000 description 31
- 230000001476 alcoholic effect Effects 0.000 description 18
- 229920001353 Dextrin Polymers 0.000 description 12
- 239000004375 Dextrin Substances 0.000 description 12
- 239000004278 EU approved seasoning Substances 0.000 description 12
- 235000019425 dextrin Nutrition 0.000 description 12
- 230000000694 effects Effects 0.000 description 12
- 241000251468 Actinopterygii Species 0.000 description 11
- 238000010411 cooking Methods 0.000 description 11
- 235000019688 fish Nutrition 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 11
- 239000000126 substance Substances 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 235000019645 odor Nutrition 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 239000008107 starch Substances 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 240000006439 Aspergillus oryzae Species 0.000 description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 6
- 235000021110 pickles Nutrition 0.000 description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 235000014102 seafood Nutrition 0.000 description 5
- 235000013334 alcoholic beverage Nutrition 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 229940073490 sodium glutamate Drugs 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 150000001728 carbonyl compounds Chemical class 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000001877 deodorizing effect Effects 0.000 description 3
- 230000000873 masking effect Effects 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 241000220259 Raphanus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 244000155437 Raphanus sativus var. niger Species 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- -1 etc. Substances 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000001254 oxidized starch Substances 0.000 description 2
- 235000013808 oxidized starch Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 125000005909 ethyl alcohol group Chemical group 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56061138A JPS57177669A (en) | 1981-04-24 | 1981-04-24 | Koji-containing alcoholic seasoning powder and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56061138A JPS57177669A (en) | 1981-04-24 | 1981-04-24 | Koji-containing alcoholic seasoning powder and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57177669A JPS57177669A (en) | 1982-11-01 |
| JPS645861B2 true JPS645861B2 (enrdf_load_stackoverflow) | 1989-02-01 |
Family
ID=13162423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56061138A Granted JPS57177669A (en) | 1981-04-24 | 1981-04-24 | Koji-containing alcoholic seasoning powder and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57177669A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02303960A (ja) * | 1989-05-17 | 1990-12-17 | Takeuchi Tekko Kk | 車両の上面乾燥装置 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08214829A (ja) * | 1995-02-17 | 1996-08-27 | Ajinomoto Co Inc | 粉末調味料の製造法 |
| JPWO2005120253A1 (ja) * | 2004-06-11 | 2008-04-03 | ベストアメニティ株式会社 | 液状調味料及びその製造方法 |
| JP2011162491A (ja) * | 2010-02-10 | 2011-08-25 | Ezaki Glico Co Ltd | 乾燥麹抽出物及びこれを用いた口腔用組成物 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS568664A (en) * | 1979-07-04 | 1981-01-29 | Hiromu Tezuka | Powdered sweet sake |
-
1981
- 1981-04-24 JP JP56061138A patent/JPS57177669A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02303960A (ja) * | 1989-05-17 | 1990-12-17 | Takeuchi Tekko Kk | 車両の上面乾燥装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57177669A (en) | 1982-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6987806B2 (ja) | エクジョッの製造方法および、その製造方法により製造されたエクジョッ | |
| KR102395314B1 (ko) | 비빔오징어 젓갈 및 이의 제조방법 | |
| US6383532B1 (en) | Production of a hydrolysate | |
| JP3665025B2 (ja) | 水産練製品を原料とした水産発酵食品の製造方法 | |
| KR890001269B1 (ko) | 풍미 조성물의 제조방법 | |
| JPS589663B2 (ja) | 醸造食品の製造法 | |
| JP2001299267A (ja) | 魚介類エキスを原料とする発酵調味料 | |
| JPS645861B2 (enrdf_load_stackoverflow) | ||
| KR0129604B1 (ko) | 즉석 김치속(소) 천연양념 조성물 및 그의 제조방법 | |
| KR100485078B1 (ko) | 함황 야채를 이용한 김치 풍미 조미료 및 이의 제조 방법 | |
| EP1308097B1 (en) | Method of seasoning food materials | |
| US3124465A (en) | Production of condimental | |
| JP2005143376A (ja) | 納豆を原料とする発酵処理品の製造法、発酵処理品及びその利用法 | |
| JP4023581B2 (ja) | 調味料 | |
| JP2607379B2 (ja) | 味噌様大豆食品の製造方法 | |
| JP4063473B2 (ja) | こく味調味料及びその製造方法 | |
| JP2000295971A (ja) | 濃厚で風味の改良された魚醤油およびその製造方法 | |
| JPH0239866A (ja) | 臭いの少ない低塩味噌の製造方法 | |
| JPH0833457A (ja) | 大豆加工食品からの残滓による食品素材の製造方法 | |
| JP2001231488A (ja) | 小麦グルテンの酵素分解調味液粉末及びその製造法 | |
| KR102443504B1 (ko) | 액젓을 분말화한 분말액젓 제조방법 및 이를 함유한 김치 양념 제조 방법 | |
| CN108433081A (zh) | 一种富含天然型亚硝酸盐的发酵蔬菜汁的制备方法 | |
| JPH08256727A (ja) | 魚醤油の製造方法 | |
| JPH01257440A (ja) | 大豆ペースト含有食品 | |
| KR890001557B1 (ko) | 즉석 김치 양념의 제조방법 |