JPS644742B2 - - Google Patents
Info
- Publication number
- JPS644742B2 JPS644742B2 JP60277496A JP27749685A JPS644742B2 JP S644742 B2 JPS644742 B2 JP S644742B2 JP 60277496 A JP60277496 A JP 60277496A JP 27749685 A JP27749685 A JP 27749685A JP S644742 B2 JPS644742 B2 JP S644742B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- water
- fried
- deep
- atsuage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 10
- 239000010865 sewage Substances 0.000 description 7
- 238000010411 cooking Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 210000005242 cardiac chamber Anatomy 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Containers And Plastic Fillers For Packaging (AREA)
- Packaging Frangible Articles (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60277496A JPS62138160A (ja) | 1985-12-10 | 1985-12-10 | 厚揚どうふの包装法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60277496A JPS62138160A (ja) | 1985-12-10 | 1985-12-10 | 厚揚どうふの包装法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62138160A JPS62138160A (ja) | 1987-06-20 |
| JPS644742B2 true JPS644742B2 (enrdf_load_stackoverflow) | 1989-01-26 |
Family
ID=17584405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60277496A Granted JPS62138160A (ja) | 1985-12-10 | 1985-12-10 | 厚揚どうふの包装法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62138160A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2582329B2 (ja) * | 1992-12-25 | 1997-02-19 | 株式会社 石川食品 | 油揚げの包装法 |
-
1985
- 1985-12-10 JP JP60277496A patent/JPS62138160A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62138160A (ja) | 1987-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS644742B2 (enrdf_load_stackoverflow) | ||
| MX2007009111A (es) | Botana de queso conbinable. | |
| JPH0260579A (ja) | 包装食品 | |
| KR200346910Y1 (ko) | 삼각김밥용 성형틀 | |
| KR100477762B1 (ko) | 누룽지 스낵 | |
| KR200200711Y1 (ko) | 식용피막의 내부에 삽입된 스프 | |
| CN211076843U (zh) | 一种可盛装多种口味方便面的包装盒 | |
| JP3112995U (ja) | 蛍イカごはんセット | |
| JP3122230U (ja) | インスタントサラダのカップ食品 | |
| JP5243787B2 (ja) | 納豆容器及び該納豆容器を用いた納豆の製造方法 | |
| JP3229944U (ja) | 替え玉付きカップ麺 | |
| KR200185011Y1 (ko) | 컵라면 용기 | |
| JP3156201U (ja) | 小型包装容器入り食品およびそれを用いた組合せ食品 | |
| JPH0133505Y2 (enrdf_load_stackoverflow) | ||
| JPH0457769A (ja) | 電子レンジ用半調理食品のパッケージ | |
| KR200271889Y1 (ko) | 사발면 용기 구조 | |
| JP3066029U (ja) | 鰻加工食品 | |
| JPH1014546A (ja) | パイタイプバーガー食品 | |
| JPS5817433Y2 (ja) | かまぼこ | |
| KR900008232Y1 (ko) | 순두부의 포장 용기 | |
| JP2025116412A (ja) | 解凍容器及び解凍容器を用いた冷凍食品販売システム | |
| CN2259108Y (zh) | 方形互盖盘 | |
| JPH1023872A (ja) | 保存用即席食品 | |
| JP5253469B2 (ja) | 鯛焼き様焼成ライス成形品 | |
| JP3182534U (ja) | 調理青魚 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |