JPS644741B2 - - Google Patents
Info
- Publication number
- JPS644741B2 JPS644741B2 JP60189141A JP18914185A JPS644741B2 JP S644741 B2 JPS644741 B2 JP S644741B2 JP 60189141 A JP60189141 A JP 60189141A JP 18914185 A JP18914185 A JP 18914185A JP S644741 B2 JPS644741 B2 JP S644741B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- vegetables
- starch
- solid content
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 26
- 235000021067 refined food Nutrition 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 8
- 235000012813 breadcrumbs Nutrition 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 241000482268 Zea mays subsp. mays Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 240000005710 Auricularia polytricha Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189141A JPS6248350A (ja) | 1985-08-27 | 1985-08-27 | 豆腐を主原料とした加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189141A JPS6248350A (ja) | 1985-08-27 | 1985-08-27 | 豆腐を主原料とした加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248350A JPS6248350A (ja) | 1987-03-03 |
| JPS644741B2 true JPS644741B2 (enrdf_load_html_response) | 1989-01-26 |
Family
ID=16236097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60189141A Granted JPS6248350A (ja) | 1985-08-27 | 1985-08-27 | 豆腐を主原料とした加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6248350A (enrdf_load_html_response) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03126934U (enrdf_load_html_response) * | 1990-03-31 | 1991-12-20 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106791A (zh) * | 2014-06-05 | 2014-10-22 | 四川藏域川贝生物研究中心有限公司 | 一种双耳营养粉及其制备方法 |
-
1985
- 1985-08-27 JP JP60189141A patent/JPS6248350A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03126934U (enrdf_load_html_response) * | 1990-03-31 | 1991-12-20 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6248350A (ja) | 1987-03-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |