JPS638737B2 - - Google Patents
Info
- Publication number
- JPS638737B2 JPS638737B2 JP57117389A JP11738982A JPS638737B2 JP S638737 B2 JPS638737 B2 JP S638737B2 JP 57117389 A JP57117389 A JP 57117389A JP 11738982 A JP11738982 A JP 11738982A JP S638737 B2 JPS638737 B2 JP S638737B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- parts
- calcium
- protein
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 22
- 244000068988 Glycine max Species 0.000 claims description 22
- 108010073771 Soybean Proteins Proteins 0.000 claims description 14
- 235000013365 dairy product Nutrition 0.000 claims description 11
- 235000019710 soybean protein Nutrition 0.000 claims description 11
- 239000001736 Calcium glycerylphosphate Substances 0.000 claims description 8
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 claims description 8
- 229940095618 calcium glycerophosphate Drugs 0.000 claims description 8
- 235000019299 calcium glycerylphosphate Nutrition 0.000 claims description 8
- 235000019197 fats Nutrition 0.000 claims description 7
- 230000007062 hydrolysis Effects 0.000 claims description 7
- 238000006460 hydrolysis reaction Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 229920000388 Polyphosphate Polymers 0.000 claims description 3
- 125000005341 metaphosphate group Chemical group 0.000 claims description 3
- 239000001205 polyphosphate Substances 0.000 claims description 3
- 235000011176 polyphosphates Nutrition 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
- 210000004080 milk Anatomy 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 239000003925 fat Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 235000013618 yogurt Nutrition 0.000 description 5
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 229940043430 calcium compound Drugs 0.000 description 4
- 150000001674 calcium compounds Chemical class 0.000 description 4
- 239000003240 coconut oil Substances 0.000 description 4
- 235000019864 coconut oil Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000019983 sodium metaphosphate Nutrition 0.000 description 4
- 235000019830 sodium polyphosphate Nutrition 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000020124 milk-based beverage Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 102000005158 Subtilisins Human genes 0.000 description 1
- 108010056079 Subtilisins Proteins 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229940008396 carrot extract Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940072113 onion extract Drugs 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000021135 plant-based food Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57117389A JPS596839A (ja) | 1982-07-05 | 1982-07-05 | 大豆乳製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57117389A JPS596839A (ja) | 1982-07-05 | 1982-07-05 | 大豆乳製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS596839A JPS596839A (ja) | 1984-01-13 |
| JPS638737B2 true JPS638737B2 (pt) | 1988-02-24 |
Family
ID=14710436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57117389A Granted JPS596839A (ja) | 1982-07-05 | 1982-07-05 | 大豆乳製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS596839A (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60262561A (ja) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
| DE19964252A1 (de) * | 1999-12-30 | 2002-06-06 | Osram Opto Semiconductors Gmbh | Oberflächenmontierbares Bauelement für eine LED-Weißlichtquelle |
| ATE330489T1 (de) * | 2001-03-01 | 2006-07-15 | Nestle Sa | Hypoallergene nahrungsmittel zur induzierung oraler toleranz gegenüber sojaproteinen |
-
1982
- 1982-07-05 JP JP57117389A patent/JPS596839A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS596839A (ja) | 1984-01-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4838786B2 (ja) | 豆乳組成物 | |
| JP4636015B2 (ja) | ミネラル含有酸性たん白飲食品 | |
| JP3920654B2 (ja) | 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法 | |
| KR100570082B1 (ko) | 두유의 제조방법 | |
| WO2015129107A1 (ja) | 大豆粉末を使用した食品及びその製造方法 | |
| US4784865A (en) | Low fat coffee whitener and method for making low fat coffee whitener | |
| US4337278A (en) | Imitation milk | |
| EP0111420B1 (en) | Sunflower seed milk product and its preparation | |
| JP2014233261A (ja) | ココナッツミルク含有飲食品及びその製造方法 | |
| EP0768042A1 (en) | A mayonnaise-like product | |
| JP2020532950A (ja) | 超高オレイン酸油を含むクリーマー組成物 | |
| CN115334890A (zh) | 植物性奶酪样食品的制造方法 | |
| JP2015533515A (ja) | 発泡性飲料組成物及びその製造方法 | |
| JPS638737B2 (pt) | ||
| JP6812395B2 (ja) | 乳風味を有する乳化組成物、その製造方法および乳風味を有する乳化組成物の香味を改良する方法 | |
| JPH0125553B2 (pt) | ||
| JP2022014338A (ja) | 飲料添加用水中油型乳化物 | |
| JP4488071B2 (ja) | 大豆タンパク質系調製品の製造方法 | |
| KR102592560B1 (ko) | 막걸리 아이스크림 및 그 제조 방법 | |
| KR102465933B1 (ko) | 아로니아 우유의 제조 방법 및 이를 이용하여 제조한 아로니아 우유 | |
| JPH0254058B2 (pt) | ||
| JPH0260300B2 (pt) | ||
| CN112515107B (zh) | 豆制品及其制备方法 | |
| JP7397594B2 (ja) | 豆乳含有組成物 | |
| JPS59102355A (ja) | 酸性ひまわり乳飲食品およびその製法 |